April 29, 2026 | Company News

Roquette Highlights Plant-Based Solutions at Vitafoods Europe 2026

It offers everything needed to ensure supplement and OTC products are ready to meet diverse dietary requirements, such as vegan, halal or kosher Roquette, a global leader in plant-based ingredients,…

April 17, 2026 | Beverages

Beyond Meat Expands Functional Beverage Line with Big Geyser Partnership

The partnership marks the launch of Beyond Immerse beyond the direct-to-consumer channel Beyond Meat, otherwise known as Beyond The Plant Protein Company, announced a distribution agreement with Big Geyser, one…

April 16, 2026 | Company News

Celleste Bio Unveils Milk Chocolate Bars Made with Cell-Cultured Cocoa Butter 

The cocoa butter was used by Mondelēz International, Celleste’s strategic partner, to create nearly a dozen chocolate bars that met the integrity and consumption standards for its products Celleste Bio unveiled…

April 14, 2026 | Company News

Beyond Meat Debuts Latest Beyond Breakfast Sausage Lineup 

New Beyond Breakfast Sausage Links and Patties, now made with heart-healthy avocado oil, deliver craveable taste, clean ingredients and strong nutrition Beyond Meat, otherwise known as Beyond The Plant Protein…

April 13, 2026 | Europe

Driving the Future of Plant-Based Fillets with Fibre-Based Technology

Mark van Noorloos, Head of Marketing at Schouten Europe As demand for next-generation plant-based proteins accelerates, manufacturers are under increasing pressure to deliver products that closely replicate the sensory experience…

April 3, 2026 | Company News

Beyond Burger and Beyond Steak Become 1st Plant-Based Meat Products to Qualify as Climate Solutions

The production and consumption of a climate solution align with the global 1.5°C ambition Beyond Meat, otherwise known as Beyond The Plant Protein Company, announced that its Beyond Burger IV…

March 31, 2026 | Company News

Schouten Europe Unveils Next-Generation Plant-Based Fillet with Advanced Fibre Technology

The newly launched fillet is designed to replicate the sensory qualities of chicken, offering a juicy texture and light colour Schouten Europe has introduced a new plant-based fillet featuring a…

March 20, 2026 | Company News

Beyond Meat, First in Plant-Based Meat Category to Achieve Clean Label Project Certification

With more than 20 products now Clean Label Project Certified, the company continues to expand its leadership in clean, simple ingredients and rigorous third-party standards Beyond Meat, otherwise known as…

March 10, 2026 | Cultured Meat

Building a Science-Driven Safety Framework for Cultivated Meat

Professor William Chen, the Michael Fam Chair Professor in Food Science and Technology at Nanyang Technological University (NTU), Singapore As the global food industry explores sustainable protein alternatives, cultivated meat…

March 9, 2026 | Packaging

EU Moves to Protect ‘Meat’ Labels in New Agricultural Market Rules

The move is intended to enhance consumer transparency and fair competition in the EU’s internal market, enabling shoppers to make more informed purchasing decisions As the popularity of plant-based foods…