Protein Alternatives Archives - NUFFOODS Spectrum ASIA

November 4, 2025 | Company News

Beyond Meat introduces value pack of Beyond Beef at retailers across Canada

The new 2-pack will be rolling into over 1,300 stores across the country Beyond Meat, a leader in plant-based meat, announced the launch of its all-new Beyond Beef 2-Pack at…

October 31, 2025 | Beverages

Pluri’s Cell-Based Coffee Revolution Begins in Chiapas

Ami Herman, CEO of Coffeesai The global coffee industry is confronting rising challenges from climate change and shrinking farmland, to soaring consumer demand. To address these pressures, biotechnology company Pluri…

October 28, 2025 | Company News

Beyond Meat launches next-gen Beyond Burger and Beyond Beef at Erewhon

As the first plant-based meat products certified by the Clean Label Project, Beyond Burger and Beyond Beef embody Erewhon’s mission to deliver nutritious and sustainable foods to its community Beyond…

October 14, 2025 | Australia

GLNC report reveals shift in Australia’s plant-based sector quality over quantity

The report highlights a growing emphasis on health-related messaging on the pack The Australian plant-based market is evolving. While consumer interest remains strong, the latest audit from the Grains and…

October 9, 2025 | Beverages

Pluri’s Coffeesai and Instituto del Café de Chiapas collaborate to advance cell‑based coffee manufacturing in Mexico

Under the collaboration agreement, the parties aim to progress along a three‑phase roadmap designed to de‑risk commercialisation Pluri, a leading biotechnology company leveraging its proprietary platform for cell‑based solutions through…

October 7, 2025 | Company News

Saveggy introduces additive-free plant-based protection for fresh produce

Saveggy is launching a one-month pilot for cucumbers in Sweden together with ICA and Odlarna Food-tech pioneer Saveggy has introduced the first additive-free plant-based protection for fresh produce to replace…

October 6, 2025 | Interaction

Strengthening Canada’s agri-food value chain through innovation and investment

Lisa Campbell, Senior Director of Programs at Protein Industries Canada Canada is establishing itself as a global leader in the plant-based protein sector, with Protein Industries Canada (PIC) leading the…

September 25, 2025 | Company News

The Protein Brewery raises €30Mn in Series B equity to bring sustainable fungi-based proteins

The Protein Brewery has laid the groundwork to commercialize Fermotein at scale The Protein Brewery, a leader in fungi-based food ingredients, announces the successful closing of its €30 million Series…

September 23, 2025 | Analysis

Plant-Based Dairy Market Set to Reach $34 Billion by 2030, Driven by Health,Sustainability, and Innovation

The global plant-based dairy products market is on a rapid growth trajectory, projected toexpand from $20 billion in 2024 to $34 billion by 2030 at a 9 percent CAGR, fueled…

September 22, 2025 | Company News

Fengate Private Equity and Sweets from the Earth partners to propel next stage of growth

This acquisition represents the second platform investment by Fengate Private Equity in the food and beverage sector in the past 18 months Fengate Private Equity, a division of Fengate Asset…

Technology

Palsgaard’s Brazil Expansion Boosts Global Emulpals Capacity

Nov 07, 2025 | India

Toll announces next phase of $67Mn electric vehicles program with CCEP

Nov 06, 2025 | Australia

Tetra Pak launches Tetra Pak Factory OS to make factories AI-ready

Nov 05, 2025 | Company News

Food Testing

Thermo Fisher Scientific launches Orbitrap mass detector for food safety testing

Oct 24, 2025 | Company News

ADM advances quality capabilities with opening of new Central Milling Laboratory

Oct 16, 2025 | Company News

South Australia now tomato virus free

Oct 13, 2025 | Australia

More Popular

Palsgaard’s Brazil Expansion Boosts Global Emulpals Capacity

Nov 07, 2025 | India

Odeko acquires Dairy Distributing

Nov 06, 2025 | Company News

Bell Food Group acquires cured ham producer Hermann Wein

Nov 06, 2025 | Company News

Beyond Meat introduces value pack of Beyond Beef at retailers across Canada

The new 2-pack will be rolling into over 1,300 stores across the country Beyond Meat, a leader in plant-based meat, announced the launch of its all-new Beyond Beef 2-Pack at…

Pluri’s Cell-Based Coffee Revolution Begins in Chiapas

Ami Herman, CEO of Coffeesai The global coffee industry is confronting rising challenges from climate change and shrinking farmland, to soaring consumer demand. To address these pressures, biotechnology company Pluri…

Beyond Meat launches next-gen Beyond Burger and Beyond Beef at Erewhon

As the first plant-based meat products certified by the Clean Label Project, Beyond Burger and Beyond Beef embody Erewhon’s mission to deliver nutritious and sustainable foods to its community Beyond…

GLNC report reveals shift in Australia’s plant-based sector quality over quantity

The report highlights a growing emphasis on health-related messaging on the pack The Australian plant-based market is evolving. While consumer interest remains strong, the latest audit from the Grains and…

Pluri’s Coffeesai and Instituto del Café de Chiapas collaborate to advance cell‑based coffee manufacturing in Mexico

Under the collaboration agreement, the parties aim to progress along a three‑phase roadmap designed to de‑risk commercialisation Pluri, a leading biotechnology company leveraging its proprietary platform for cell‑based solutions through…

Saveggy introduces additive-free plant-based protection for fresh produce

Saveggy is launching a one-month pilot for cucumbers in Sweden together with ICA and Odlarna Food-tech pioneer Saveggy has introduced the first additive-free plant-based protection for fresh produce to replace…

Strengthening Canada’s agri-food value chain through innovation and investment

Lisa Campbell, Senior Director of Programs at Protein Industries Canada Canada is establishing itself as a global leader in the plant-based protein sector, with Protein Industries Canada (PIC) leading the…

The Protein Brewery raises €30Mn in Series B equity to bring sustainable fungi-based proteins

The Protein Brewery has laid the groundwork to commercialize Fermotein at scale The Protein Brewery, a leader in fungi-based food ingredients, announces the successful closing of its €30 million Series…

Plant-Based Dairy Market Set to Reach $34 Billion by 2030, Driven by Health,Sustainability, and Innovation

The global plant-based dairy products market is on a rapid growth trajectory, projected toexpand from $20 billion in 2024 to $34 billion by 2030 at a 9 percent CAGR, fueled…

Fengate Private Equity and Sweets from the Earth partners to propel next stage of growth

This acquisition represents the second platform investment by Fengate Private Equity in the food and beverage sector in the past 18 months Fengate Private Equity, a division of Fengate Asset…

Technology

Palsgaard’s Brazil Expansion Boosts Global Emulpals Capacity

Toll announces next phase of $67Mn electric vehicles program with CCEP

Tetra Pak launches Tetra Pak Factory OS to make factories AI-ready

Food Testing

Thermo Fisher Scientific launches Orbitrap mass detector for food safety testing

ADM advances quality capabilities with opening of new Central Milling Laboratory

South Australia now tomato virus free

More Popular

Palsgaard’s Brazil Expansion Boosts Global Emulpals Capacity

Odeko acquires Dairy Distributing

Bell Food Group acquires cured ham producer Hermann Wein

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