Protein Alternatives

Bunge introduces Beleaf PlantBetter

Bunge’s plant-based butter alternative offers exceptional sensory qualities, easy processing and significant cost savings Bunge, a global leader in agribusiness, food and ingredients announced the launch of Beleaf PlantBetter in North America. This follows its successful European launch in 2023. Beleaf PlantBetter is the answer to the complexities faced by food manufacturers and bakers[Read More…]

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Angel Yeast partners with ffit8 to launch new products

Angel Yeast’s protein contributes a unique fermentation flavour, blending seamlessly with soy and whey proteins to enhance the bars Angel Yeast, a global leader in yeast manufacturing, has teamed up with healthy food brand ffit8 to unveil two innovative products: the nougat protein bar and protein nougat snack. These new offerings, featuring Angel Yeast’s protein,[Read More…]

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AGWA and Believer Meats to establish cultivated meat capabilities in Abu Dhabi

AGWA and Believer Meats to collaborate on establishing commercial, production, and research centres in Abu Dhabi AGWA (AgriFood Growth & Water Abundance), Abu Dhabi’s new food and water cluster, and Believer Meats, a global leader in the cultivated meat industry, announced their collaboration to develop capabilities in cultivated meat, including[Read More…]

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Loryma introduces clean-label solutions for vegan meat alternatives

The wheat-based solution offers a declaration-friendly alternative to conventional binders such as methylcellulose and is ideal for meat-free products Ingredients specialist Loryma responds to increasing demand for foods with easily understandable ingredient lists with the addition of a new binder to the Lory Bind portfolio. The wheat-based solution offers a[Read More…]

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