Protein Alternatives Archives - NUFFOODS Spectrum ASIA

May 7, 2026 | Company News

Beyond Meat Narrows Q1 Losses Despite Revenue Decline, Expands Focus Into Functional Foods

The plant-based meat company posted first-quarter net revenues of $58.2 million “This quarter marked a decisive broadening of our Company aperture to include the rapidly growing functional food and beverage…

May 6, 2026 | Beverages

Green Boy Group Leads Investment in Fudi Protein to Advance RuBisCO Protein

Fudi Protein’s proprietary alfalfa extraction method enables an economically viable production process of RuBisCO protein Global plant-based ingredient supplier Green Boy Group has led an early-stage investment in Fudi Protein, further cementing its position…

May 4, 2026 | Australia

New Soy Heart Health Claim Opens Growth Opportunities in Australia and New Zealand

Will McNair, Director of Soy Foods, Oil, and Global Team Development at the U.S. Soybean Export Council With food and beverage manufacturers increasingly focused on delivering products that combine nutrition,…

April 29, 2026 | Company News

Roquette Highlights Plant-Based Solutions at Vitafoods Europe 2026

It offers everything needed to ensure supplement and OTC products are ready to meet diverse dietary requirements, such as vegan, halal or kosher Roquette, a global leader in plant-based ingredients,…

April 17, 2026 | Beverages

Beyond Meat Expands Functional Beverage Line with Big Geyser Partnership

The partnership marks the launch of Beyond Immerse beyond the direct-to-consumer channel Beyond Meat, otherwise known as Beyond The Plant Protein Company, announced a distribution agreement with Big Geyser, one…

April 16, 2026 | Company News

Celleste Bio Unveils Milk Chocolate Bars Made with Cell-Cultured Cocoa Butter

The cocoa butter was used by Mondelēz International, Celleste’s strategic partner, to create nearly a dozen chocolate bars that met the integrity and consumption standards for its products Celleste Bio unveiled…

April 14, 2026 | Company News

Beyond Meat Debuts Latest Beyond Breakfast Sausage Lineup

New Beyond Breakfast Sausage Links and Patties, now made with heart-healthy avocado oil, deliver craveable taste, clean ingredients and strong nutrition Beyond Meat, otherwise known as Beyond The Plant Protein…

April 13, 2026 | Europe

Driving the Future of Plant-Based Fillets with Fibre-Based Technology

Mark van Noorloos, Head of Marketing at Schouten Europe As demand for next-generation plant-based proteins accelerates, manufacturers are under increasing pressure to deliver products that closely replicate the sensory experience…

April 3, 2026 | Company News

Beyond Burger and Beyond Steak Become 1st Plant-Based Meat Products to Qualify as Climate Solutions

The production and consumption of a climate solution align with the global 1.5°C ambition Beyond Meat, otherwise known as Beyond The Plant Protein Company, announced that its Beyond Burger IV…

March 31, 2026 | Company News

Schouten Europe Unveils Next-Generation Plant-Based Fillet with Advanced Fibre Technology

The newly launched fillet is designed to replicate the sensory qualities of chicken, offering a juicy texture and light colour Schouten Europe has introduced a new plant-based fillet featuring a…

Technology

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

IFF opens Vanilla Innovation Centre in Madagascar

May 12, 2026 | Africa

Food Testing

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

May 06, 2026 | Company News

More Popular

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

UAE’s Agthia Group Q1 Net Profit Rises 12.5% on Strong Operational Execution

May 13, 2026 | Company News

Malaysian Supplement Market Sees Innovation Push from Wel-Bloom Bio-Tech

May 13, 2026 | Company News

Beyond Meat Narrows Q1 Losses Despite Revenue Decline, Expands Focus Into Functional Foods

The plant-based meat company posted first-quarter net revenues of $58.2 million “This quarter marked a decisive broadening of our Company aperture to include the rapidly growing functional food and beverage…

Green Boy Group Leads Investment in Fudi Protein to Advance RuBisCO Protein

Fudi Protein’s proprietary alfalfa extraction method enables an economically viable production process of RuBisCO protein Global plant-based ingredient supplier Green Boy Group has led an early-stage investment in Fudi Protein, further cementing its position…

New Soy Heart Health Claim Opens Growth Opportunities in Australia and New Zealand

Will McNair, Director of Soy Foods, Oil, and Global Team Development at the U.S. Soybean Export Council With food and beverage manufacturers increasingly focused on delivering products that combine nutrition,…

Roquette Highlights Plant-Based Solutions at Vitafoods Europe 2026

It offers everything needed to ensure supplement and OTC products are ready to meet diverse dietary requirements, such as vegan, halal or kosher Roquette, a global leader in plant-based ingredients,…

Beyond Meat Expands Functional Beverage Line with Big Geyser Partnership

The partnership marks the launch of Beyond Immerse beyond the direct-to-consumer channel Beyond Meat, otherwise known as Beyond The Plant Protein Company, announced a distribution agreement with Big Geyser, one…

Celleste Bio Unveils Milk Chocolate Bars Made with Cell-Cultured Cocoa Butter

The cocoa butter was used by Mondelēz International, Celleste’s strategic partner, to create nearly a dozen chocolate bars that met the integrity and consumption standards for its products Celleste Bio unveiled…

Beyond Meat Debuts Latest Beyond Breakfast Sausage Lineup

New Beyond Breakfast Sausage Links and Patties, now made with heart-healthy avocado oil, deliver craveable taste, clean ingredients and strong nutrition Beyond Meat, otherwise known as Beyond The Plant Protein…

Driving the Future of Plant-Based Fillets with Fibre-Based Technology

Mark van Noorloos, Head of Marketing at Schouten Europe As demand for next-generation plant-based proteins accelerates, manufacturers are under increasing pressure to deliver products that closely replicate the sensory experience…

Beyond Burger and Beyond Steak Become 1st Plant-Based Meat Products to Qualify as Climate Solutions

The production and consumption of a climate solution align with the global 1.5°C ambition Beyond Meat, otherwise known as Beyond The Plant Protein Company, announced that its Beyond Burger IV…

Schouten Europe Unveils Next-Generation Plant-Based Fillet with Advanced Fibre Technology

The newly launched fillet is designed to replicate the sensory qualities of chicken, offering a juicy texture and light colour Schouten Europe has introduced a new plant-based fillet featuring a…

Technology

Vegan Food: From Ancient Ahimsa to Modern Food Science

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

IFF opens Vanilla Innovation Centre in Madagascar

Food Testing

Vegan Food: From Ancient Ahimsa to Modern Food Science

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

More Popular

Vegan Food: From Ancient Ahimsa to Modern Food Science

UAE’s Agthia Group Q1 Net Profit Rises 12.5% on Strong Operational Execution

Malaysian Supplement Market Sees Innovation Push from Wel-Bloom Bio-Tech

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