The kebabs and patties are being manufactured by Steakholder partner Bondor Foods, following a pilot roll-out and commercial scale-up Israel’s Steakholder Foods, a leading innovator in alternative-protein production and 3D-printing technologies, announced that the first Steakholder-formulated, plant-based, white-fish kebabs and salmon patties have commenced sales at leading vegan speciality stores across[Read More…]
Protein Alternatives
dsm-firmenich launches new ModulaSENSE maskers
The new ModulaSENSE maskers precisely target bitterness, astringency, and liquorice-like notes at a molecular level dsm-firmenich, a leading innovator in nutrition, health, and beauty, announced the launch of a new range of ModulaSENSE maskers, unlocking the full potential of its plant protein, Vertis CanolaPRO. Developed using receptor-based technology, the new[Read More…]
Why future of Plant-Based Foods may be Pea-Shaped
Hadar Ekhoiz Razmovich, CEO and Co-Founder of Meala In a market increasingly influenced by conscious consumers who demand transparency, nutrition, and effective functionality, Meala is emerging as a transformative force. Led by Hadar Ekhoiz Razmovich, CEO and Co-Founder, the company aims to reshape the food formulation landscape. Meala’s latest innovation,[Read More…]
New Chemistry of Cheese: Inside R&D Behind Next Plant-Based Breakthrough
Professor Cordelia Selomulya, Dr Yong Wang and Canice Yiu As the demand for plant-based foods continues to grow, one category has struggled to match the sensory and nutritional appeal of its animal-based counterpart: cheese. While plant-based meats have made significant progress, many vegan cheeses still fall short, lacking the melt,[Read More…]
Premier Protein launches new line of Almondmilk protein shakes
Each shake delivers great-tasting nutrition with no artificial flavours, colours, or sweeteners Premier Protein is expanding its fan-favourite ready-to-drink lineup with the launch of Premier Protein Almondmilk Non-Dairy Protein Shakes. Made with real Almondmilk, these creamy shakes taste so good, you’d never guess they have 20g of non-dairy protein, 160 calories or[Read More…]
Danone completes acquisition of Kate Farms
In line with its Renew strategy, Danone’s newly enhanced medical nutrition business will boost availability and improve access to specialised nutrition Danone announced that it has completed the acquisition of a majority stake in Kate Farms, a fast-growing U.S. business and the #1 doctor-recommended plant-based brand in the U.S., offering[Read More…]
New investment to strengthen Canada’s soybean market and boost plant-based innovation
The investment will create new opportunities for farmers, while supporting domestic processing and expanding access to high-value international markets Canadian farmers are at the forefront of a new $4.3 million initiative that will boost the competitiveness of Canada’s agriculture and food sector, at home and abroad. Led by NRGene Canada,[Read More…]
Roquette grows NUTRALYS plant protein portfolio with wheat and pea proteins
Roquette has launched its first-ever textured wheat protein: NUTRALYS T WHEAT 600L Roquette, a global leader in plant-based ingredients, is strengthening its NUTRALYS plant protein portfolio with two new textured solutions, marking the company’s entry into textured wheat and reinforcing its commitment to next-generation food innovation. The new ingredients –[Read More…]
Australia approves cultivated Japanese quail
The approved product, cultivated Japanese quail, is developed by Sydney-based startup Vow under its premium brand Forged In a landmark decision set to redefine the future of food, Food Standards Australia New Zealand (FSANZ) has granted its first-ever approval for a cultivated meat product, marking a historic moment for the[Read More…]
The future of chocolate is cultivated: Pluri’s Vision with Kokomodo
Yaky Yanay, CEO and President of Pluri As climate change, deforestation regulations, and fluctuating commodity prices pose threats to the global cacao supply, biotechnology is emerging with transformative solutions. In a significant move to promote sustainable food technologies, Pluri, a global leader in 3D cell-based platforms, has acquired a majority[Read More…]
