Protein Alternatives Archives - Page 3 of 25

October 6, 2025 | Interaction

Strengthening Canada’s agri-food value chain through innovation and investment

Lisa Campbell, Senior Director of Programs at Protein Industries Canada Canada is establishing itself as a global leader in the plant-based protein sector, with Protein Industries Canada (PIC) leading the…

September 25, 2025 | Company News

The Protein Brewery raises €30Mn in Series B equity to bring sustainable fungi-based proteins

The Protein Brewery has laid the groundwork to commercialize Fermotein at scale The Protein Brewery, a leader in fungi-based food ingredients, announces the successful closing of its €30 million Series…

September 23, 2025 | Analysis

Plant-Based Dairy Market Set to Reach $34 Billion by 2030, Driven by Health,Sustainability, and Innovation

The global plant-based dairy products market is on a rapid growth trajectory, projected toexpand from $20 billion in 2024 to $34 billion by 2030 at a 9 percent CAGR, fueled…

September 22, 2025 | Company News

Fengate Private Equity and Sweets from the Earth partners to propel next stage of growth

This acquisition represents the second platform investment by Fengate Private Equity in the food and beverage sector in the past 18 months Fengate Private Equity, a division of Fengate Asset…

September 22, 2025 | Company News

Fermenta granted process patent for plant-based vitamin D3

Indian Patent granted for proprietary Plant-Based Vitamin D3 manufacturing process created in-house by Fermenta’s R&D Fermenta Biotech Limited, India’s leading manufacturer of premium-grade APIs, intermediates, and nutritional premixes for global markets, announced…

September 17, 2025 | Company News

Calbee acquires majority stake in US tofu producer Hodo

Sagamiya Foods, leading tofu manufacturer in Japan, joins venture with a minority stake Hodo, Inc. (Hodo), a leading producer of organic tofu and sustainable plant proteins, announced that Calbee, Inc.…

September 15, 2025 | China

Puratos and Guelph announced joint venture to ignite new chapter in Asia

The partnership will further amplify Puratos’s presence in the fast-growing baking markets of China and the Asia-Pacific region Puratos, global leader in premium baking solutions, announces a new joint venture…

September 9, 2025 | Company News

GNT highlights plant-based EXBERRY colours with rainbow concha cookies at IBIE 2025

EXBERRY colours are created from non-GMO fruits, vegetables, and plants GNT will demonstrate the potential of its plant-based EXBERRY colours for bakery and snacks with vibrant concha cookie concepts at IBIE 2025.…

August 13, 2025 | Nutrition

New Fava Protein isolate from Burcon offers clean, hypoallergenic solution for food and nutrition industries

Burcon Nutrascience Corporation has achieved a significant milestone with the commercial production and launch of FavaPro 90%+, a premium fava protein isolate that bolsters the company’s suite of plant-based protein…

August 8, 2025 | Cultured Meat

AuraCell Technology set to transform clean-label food preservation

Itay Dana, co-founder and Chief Business Development Officer of Novella In an increasingly clean-label-driven food industry, two innovators, Novella Innovative Technology and Metaphor Foods, are collaborating to introduce a next-generation…

Technology

Chiquita Advances Banana Innovation with Completion of Yelloway Banana Pan-Genome

Feb 13, 2026 | Company News

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Feb 13, 2026 | China

Redefining Trust in Organic Foods through Independent Testing

Feb 13, 2026 | Food Safety and Testing

Food Testing

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Feb 13, 2026 | China

Redefining Trust in Organic Foods through Independent Testing

Feb 13, 2026 | Food Safety and Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

More Popular

Chiquita Advances Banana Innovation with Completion of Yelloway Banana Pan-Genome

Feb 13, 2026 | Company News

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Feb 13, 2026 | China

CJ Foods Names Adam Ricciardone as Global CTO

Feb 13, 2026 | Company News

Strengthening Canada’s agri-food value chain through innovation and investment

Lisa Campbell, Senior Director of Programs at Protein Industries Canada Canada is establishing itself as a global leader in the plant-based protein sector, with Protein Industries Canada (PIC) leading the…

The Protein Brewery raises €30Mn in Series B equity to bring sustainable fungi-based proteins

The Protein Brewery has laid the groundwork to commercialize Fermotein at scale The Protein Brewery, a leader in fungi-based food ingredients, announces the successful closing of its €30 million Series…

Plant-Based Dairy Market Set to Reach $34 Billion by 2030, Driven by Health,Sustainability, and Innovation

The global plant-based dairy products market is on a rapid growth trajectory, projected toexpand from $20 billion in 2024 to $34 billion by 2030 at a 9 percent CAGR, fueled…

Fengate Private Equity and Sweets from the Earth partners to propel next stage of growth

This acquisition represents the second platform investment by Fengate Private Equity in the food and beverage sector in the past 18 months Fengate Private Equity, a division of Fengate Asset…

Fermenta granted process patent for plant-based vitamin D3

Indian Patent granted for proprietary Plant-Based Vitamin D3 manufacturing process created in-house by Fermenta’s R&D Fermenta Biotech Limited, India’s leading manufacturer of premium-grade APIs, intermediates, and nutritional premixes for global markets, announced…

Calbee acquires majority stake in US tofu producer Hodo

Sagamiya Foods, leading tofu manufacturer in Japan, joins venture with a minority stake Hodo, Inc. (Hodo), a leading producer of organic tofu and sustainable plant proteins, announced that Calbee, Inc.…

Puratos and Guelph announced joint venture to ignite new chapter in Asia

The partnership will further amplify Puratos’s presence in the fast-growing baking markets of China and the Asia-Pacific region Puratos, global leader in premium baking solutions, announces a new joint venture…

GNT highlights plant-based EXBERRY colours with rainbow concha cookies at IBIE 2025

EXBERRY colours are created from non-GMO fruits, vegetables, and plants GNT will demonstrate the potential of its plant-based EXBERRY colours for bakery and snacks with vibrant concha cookie concepts at IBIE 2025.…

New Fava Protein isolate from Burcon offers clean, hypoallergenic solution for food and nutrition industries

Burcon Nutrascience Corporation has achieved a significant milestone with the commercial production and launch of FavaPro 90%+, a premium fava protein isolate that bolsters the company’s suite of plant-based protein…

AuraCell Technology set to transform clean-label food preservation

Itay Dana, co-founder and Chief Business Development Officer of Novella In an increasingly clean-label-driven food industry, two innovators, Novella Innovative Technology and Metaphor Foods, are collaborating to introduce a next-generation…

Technology

Chiquita Advances Banana Innovation with Completion of Yelloway Banana Pan-Genome

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Redefining Trust in Organic Foods through Independent Testing

Food Testing

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Redefining Trust in Organic Foods through Independent Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

More Popular

Chiquita Advances Banana Innovation with Completion of Yelloway Banana Pan-Genome

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

CJ Foods Names Adam Ricciardone as Global CTO

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