Protein Alternatives Archives - Page 3 of 25

November 11, 2025 | Company News

Beyond Meat’s Q3 loss deepens as revenue falls 13%

Plant-based pioneer faces category slowdown, China exit costs, and impairment charges but remains upbeat on long-term turnaround Plant-based meat maker Beyond Meat, Inc. reported a significant decline in third-quarter revenue…

November 7, 2025 | Company News

Atlantic Fish secures $1.2 Mn seed funding to advance cultivated seafood innovation

The company’s initial focus is on high-value whitefish, beginning with black sea bass, to deliver restaurant-quality fillets free from mercury, microplastics, antibiotics, and parasites Atlantic Fish Co. (AFC), a U.S.-based…

November 4, 2025 | Company News

Beyond Meat introduces value pack of Beyond Beef at retailers across Canada

The new 2-pack will be rolling into over 1,300 stores across the country Beyond Meat, a leader in plant-based meat, announced the launch of its all-new Beyond Beef 2-Pack at…

October 31, 2025 | Beverages

Pluri’s Cell-Based Coffee Revolution Begins in Chiapas

Ami Herman, CEO of Coffeesai The global coffee industry is confronting rising challenges from climate change and shrinking farmland, to soaring consumer demand. To address these pressures, biotechnology company Pluri…

October 28, 2025 | Company News

Beyond Meat launches next-gen Beyond Burger and Beyond Beef at Erewhon

As the first plant-based meat products certified by the Clean Label Project, Beyond Burger and Beyond Beef embody Erewhon’s mission to deliver nutritious and sustainable foods to its community Beyond…

October 14, 2025 | Australia

GLNC report reveals shift in Australia’s plant-based sector quality over quantity

The report highlights a growing emphasis on health-related messaging on the pack The Australian plant-based market is evolving. While consumer interest remains strong, the latest audit from the Grains and…

October 9, 2025 | Beverages

Pluri’s Coffeesai and Instituto del Café de Chiapas collaborate to advance cell‑based coffee manufacturing in Mexico

Under the collaboration agreement, the parties aim to progress along a three‑phase roadmap designed to de‑risk commercialisation Pluri, a leading biotechnology company leveraging its proprietary platform for cell‑based solutions through…

October 7, 2025 | Company News

Saveggy introduces additive-free plant-based protection for fresh produce

Saveggy is launching a one-month pilot for cucumbers in Sweden together with ICA and Odlarna Food-tech pioneer Saveggy has introduced the first additive-free plant-based protection for fresh produce to replace…

October 6, 2025 | Interaction

Strengthening Canada’s agri-food value chain through innovation and investment

Lisa Campbell, Senior Director of Programs at Protein Industries Canada Canada is establishing itself as a global leader in the plant-based protein sector, with Protein Industries Canada (PIC) leading the…

September 25, 2025 | Company News

The Protein Brewery raises €30Mn in Series B equity to bring sustainable fungi-based proteins

The Protein Brewery has laid the groundwork to commercialize Fermotein at scale The Protein Brewery, a leader in fungi-based food ingredients, announces the successful closing of its €30 million Series…

Technology

Coca‑Cola System Aims to Strengthen Water Security in Tanzania

Mar 31, 2026 | Africa

Tetra Pak Opens Product Development Centre in Thailand to Boost APAC Innovation

Mar 27, 2026 | Company News

KPM Analytics Expands NexaFlo Continuous Flow Platform for Seawater Nutrient Analysis

Mar 24, 2026 | Company News

Food Testing

KPM Analytics Expands NexaFlo Continuous Flow Platform for Seawater Nutrient Analysis

Mar 24, 2026 | Company News

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

More Popular

New Zealand Winegrowers Appoints Anishka Jelicich as CEO

Apr 01, 2026 | Appointment

BGG to Unveil ‘Dream Team’ Solutions for Body and Mind at Vitafoods 2026

Mar 31, 2026 | Company News

Wildberries Sees Surging Demand for Asian food

Mar 31, 2026 | Company News

Beyond Meat’s Q3 loss deepens as revenue falls 13%

Plant-based pioneer faces category slowdown, China exit costs, and impairment charges but remains upbeat on long-term turnaround Plant-based meat maker Beyond Meat, Inc. reported a significant decline in third-quarter revenue…

Atlantic Fish secures $1.2 Mn seed funding to advance cultivated seafood innovation

The company’s initial focus is on high-value whitefish, beginning with black sea bass, to deliver restaurant-quality fillets free from mercury, microplastics, antibiotics, and parasites Atlantic Fish Co. (AFC), a U.S.-based…

Beyond Meat introduces value pack of Beyond Beef at retailers across Canada

The new 2-pack will be rolling into over 1,300 stores across the country Beyond Meat, a leader in plant-based meat, announced the launch of its all-new Beyond Beef 2-Pack at…

Pluri’s Cell-Based Coffee Revolution Begins in Chiapas

Ami Herman, CEO of Coffeesai The global coffee industry is confronting rising challenges from climate change and shrinking farmland, to soaring consumer demand. To address these pressures, biotechnology company Pluri…

Beyond Meat launches next-gen Beyond Burger and Beyond Beef at Erewhon

As the first plant-based meat products certified by the Clean Label Project, Beyond Burger and Beyond Beef embody Erewhon’s mission to deliver nutritious and sustainable foods to its community Beyond…

GLNC report reveals shift in Australia’s plant-based sector quality over quantity

The report highlights a growing emphasis on health-related messaging on the pack The Australian plant-based market is evolving. While consumer interest remains strong, the latest audit from the Grains and…

Pluri’s Coffeesai and Instituto del Café de Chiapas collaborate to advance cell‑based coffee manufacturing in Mexico

Under the collaboration agreement, the parties aim to progress along a three‑phase roadmap designed to de‑risk commercialisation Pluri, a leading biotechnology company leveraging its proprietary platform for cell‑based solutions through…

Saveggy introduces additive-free plant-based protection for fresh produce

Saveggy is launching a one-month pilot for cucumbers in Sweden together with ICA and Odlarna Food-tech pioneer Saveggy has introduced the first additive-free plant-based protection for fresh produce to replace…

Strengthening Canada’s agri-food value chain through innovation and investment

Lisa Campbell, Senior Director of Programs at Protein Industries Canada Canada is establishing itself as a global leader in the plant-based protein sector, with Protein Industries Canada (PIC) leading the…

The Protein Brewery raises €30Mn in Series B equity to bring sustainable fungi-based proteins

The Protein Brewery has laid the groundwork to commercialize Fermotein at scale The Protein Brewery, a leader in fungi-based food ingredients, announces the successful closing of its €30 million Series…

Technology

Coca‑Cola System Aims to Strengthen Water Security in Tanzania

Tetra Pak Opens Product Development Centre in Thailand to Boost APAC Innovation

KPM Analytics Expands NexaFlo Continuous Flow Platform for Seawater Nutrient Analysis

Food Testing

KPM Analytics Expands NexaFlo Continuous Flow Platform for Seawater Nutrient Analysis

NSF and Circle H Collaborate to Enable Global Certification Access

Australian Medical Bodies Push for Compulsory Health Star Labelling

More Popular

New Zealand Winegrowers Appoints Anishka Jelicich as CEO

BGG to Unveil ‘Dream Team’ Solutions for Body and Mind at Vitafoods 2026

Wildberries Sees Surging Demand for Asian food

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