Protein Alternatives Archives - Page 21 of 27

September 5, 2023 | Company News

UNLIMEAT expands into the US natural and organic market

Stepping into U.S. natural and organic stores with products committed to healthy ingredients and clean label standards UNLIMEAT, a prominent player in the alternative meat industry in Asia, is ramping up…

September 4, 2023 | Company News

Nestlé’s new plant-based products expand access to meat alternatives

Nestlé also recently piloted ready-to-heat, shelf-stable plant-based meal kits in China that feature local recipes like Mala Xiang Guo and Curry Chicken Nestlé is expanding its portfolio of plant-based products…

August 29, 2023 | Company News

Loryma presents plant-based tuna with wheat-based ingredients

The canned tuna alternative can be used in the same way as the original, for example, as a pizza or salad topping Germany’s ingredients specialist Loryma has developed several application…

August 22, 2023 | China

China’s Jimi Biotech develops world’s first deer antler stem cell line

Deer antlers hold significant cultural and dietary importance in China and other Asian countries, where they are revered as premium health products China’s cellular agriculture company, Jimi Biotech, has developed…

August 22, 2023 | Australia

Vow and FSANZ to participate in Food Frontier’s AltProteins 23

Conference to foster crucial dialogue as the standards setter and public decide the future of cultivated meat in Vow’s recent industry-first application Food Frontier, independent alternative proteins think tank, is…

August 9, 2023 | Company News

Singapore’s TiNDLE Foods announces plant-based TiNDLE chicken pieces

TiNDLE chicken pieces are completely designed, manufactured and exported out of Singapore TiNDLE Foods, formerly Next Gen Foods, announces the launch of TiNDLE Chicken Pieces, marking the inaugural export of locally-produced…

August 3, 2023 | Australia

Earth Bound introduces vegan pre-mixed meals in Australian market

Prioritising taste, nutrition, and convenience, these meals cover every meal of the day Earth Bound offers an innovative product in the Australian market. Launching with a range of seven vegan…

July 28, 2023 | Beverages

Singapore’s Re.juve launches cold pressed almond milk range

Re.juve’s Almond Milk stands apart in its category with a remarkable 18 per cent almond content, which is up to nine times more than popular brands that offer only 2…

July 25, 2023 | Company News

IngredientWerks produces Meaty Corn alternative protein with a carbon-neutral footprint

As a high-value heme protein and key animal replacement ingredient, bovine myoglobin is used to mimic the taste, texture and aroma of meat in alternative protein applications IngredientWerks announced it…

July 12, 2023 | Company News

BENEO Announces Extension of Fibre Portfolio with Barley Beta-Glucans

Orafti® β-Fit offers additional value for both manufacturers and consumers alike. BENEO an Asia-Pacific company has long-term experience in developing and producing plant-based functional ingredients from natural sources for the…

Technology

Food Industry Shifts toward Precision-Designed Proteins for a Sustainable Future, AINIA Reveals

Jun 25, 2026 | Events

FIRDI Spotlights AI, Personalised Nutrition and Sustainable Innovation at Food Taipei

Jun 25, 2026 | Events

AI and Alternative Proteins Shape Future of Food at Taipei Innovation Forum

Jun 25, 2026 | Events

Food Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Jun 05, 2026 | Feature

More Popular

Fi India 2026 marks 20 Years, bringing future of food ingredients to Mumbai

Jun 25, 2026 | Events

Be Wellness and Matcha House Bring Delhi's Most Elevated Collagen Matcha Menu

Jun 25, 2026 | Beverages

Food Industry Shifts toward Precision-Designed Proteins for a Sustainable Future, AINIA Reveals

Jun 25, 2026 | Events

UNLIMEAT expands into the US natural and organic market

Stepping into U.S. natural and organic stores with products committed to healthy ingredients and clean label standards UNLIMEAT, a prominent player in the alternative meat industry in Asia, is ramping up…

Nestlé’s new plant-based products expand access to meat alternatives

Nestlé also recently piloted ready-to-heat, shelf-stable plant-based meal kits in China that feature local recipes like Mala Xiang Guo and Curry Chicken Nestlé is expanding its portfolio of plant-based products…

Loryma presents plant-based tuna with wheat-based ingredients

The canned tuna alternative can be used in the same way as the original, for example, as a pizza or salad topping Germany’s ingredients specialist Loryma has developed several application…

China’s Jimi Biotech develops world’s first deer antler stem cell line

Deer antlers hold significant cultural and dietary importance in China and other Asian countries, where they are revered as premium health products China’s cellular agriculture company, Jimi Biotech, has developed…

Vow and FSANZ to participate in Food Frontier’s AltProteins 23

Conference to foster crucial dialogue as the standards setter and public decide the future of cultivated meat in Vow’s recent industry-first application Food Frontier, independent alternative proteins think tank, is…

Singapore’s TiNDLE Foods announces plant-based TiNDLE chicken pieces

TiNDLE chicken pieces are completely designed, manufactured and exported out of Singapore TiNDLE Foods, formerly Next Gen Foods, announces the launch of TiNDLE Chicken Pieces, marking the inaugural export of locally-produced…

Earth Bound introduces vegan pre-mixed meals in Australian market

Prioritising taste, nutrition, and convenience, these meals cover every meal of the day Earth Bound offers an innovative product in the Australian market. Launching with a range of seven vegan…

Singapore’s Re.juve launches cold pressed almond milk range

Re.juve’s Almond Milk stands apart in its category with a remarkable 18 per cent almond content, which is up to nine times more than popular brands that offer only 2…

IngredientWerks produces Meaty Corn alternative protein with a carbon-neutral footprint

As a high-value heme protein and key animal replacement ingredient, bovine myoglobin is used to mimic the taste, texture and aroma of meat in alternative protein applications IngredientWerks announced it…

BENEO Announces Extension of Fibre Portfolio with Barley Beta-Glucans

Orafti® β-Fit offers additional value for both manufacturers and consumers alike. BENEO an Asia-Pacific company has long-term experience in developing and producing plant-based functional ingredients from natural sources for the…

Technology

Food Industry Shifts toward Precision-Designed Proteins for a Sustainable Future, AINIA Reveals

FIRDI Spotlights AI, Personalised Nutrition and Sustainable Innovation at Food Taipei

AI and Alternative Proteins Shape Future of Food at Taipei Innovation Forum

Food Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

More Popular

Fi India 2026 marks 20 Years, bringing future of food ingredients to Mumbai

Be Wellness and Matcha House Bring Delhi's Most Elevated Collagen Matcha Menu

Food Industry Shifts toward Precision-Designed Proteins for a Sustainable Future, AINIA Reveals

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