Protein Alternatives Archives - Page 21 of 26

August 3, 2023 | Australia

Earth Bound introduces vegan pre-mixed meals in Australian market

Prioritising taste, nutrition, and convenience, these meals cover every meal of the day Earth Bound offers an innovative product in the Australian market. Launching with a range of seven vegan…

July 28, 2023 | Beverages

Singapore’s Re.juve launches cold pressed almond milk range

Re.juve’s Almond Milk stands apart in its category with a remarkable 18 per cent almond content, which is up to nine times more than popular brands that offer only 2…

July 25, 2023 | Company News

IngredientWerks produces Meaty Corn alternative protein with a carbon-neutral footprint

As a high-value heme protein and key animal replacement ingredient, bovine myoglobin is used to mimic the taste, texture and aroma of meat in alternative protein applications IngredientWerks announced it…

July 12, 2023 | Company News

BENEO Announces Extension of Fibre Portfolio with Barley Beta-Glucans

Orafti® β-Fit offers additional value for both manufacturers and consumers alike. BENEO an Asia-Pacific company has long-term experience in developing and producing plant-based functional ingredients from natural sources for the…

June 30, 2023 | Company News

Vitafoods Asia 2023, Leading Dietary Supplements & Ingredients Show to unravel in Bangkok

Co-located with Fi Asia the event will host nutraceutical leaders and innovators from 20 – 22 September 2023 Vitafoods Asia 2023, Asia’s Leading DietarySupplements & Ingredients Show is scheduled form…

June 2, 2023 | Food

Indian startup Shaka Harry makes international debut in Singapore

Indian government is actively supporting the export of plant-based meat products under the vegan food category Shaka Harry, the renowned plant protein startup in India, has announced its expansion into…

May 26, 2023 | Company News

Israel’s Steakholder Foods unveils 3D Bio-printing business model

Business model will focus on selling 3D bio-printers and bio-inks designed to develop cultivated meat from ethically harvested cells Steakholder Foods, Israel-based deep-tech food startup at the forefront of the cultivated meat…

May 3, 2023 | Cultured Meat

Singapore develops plant-based cell culture scaffold for cheaper, sustainable cultured meat

The edible scaffolds can be 3D-printed using widely available plant prolamins A research team from the National University of Singapore (NUS) has successfully used common plant proteins to 3D-print an…

April 27, 2023 | Food

Israel’s Steakholder Foods 3D bio-prints world’s first cultivated fish fillet

A significant step towards the commercialisation of its 3D bioprinter Israel-based startup Steakholder Foods has successfully printed the first ready-to-cook cultivated grouper fish product. As part of the strategic partnership…

April 25, 2023 | China

Landing pad programme for Singaporean food startups seeking Mainland China market entry

Applications for the first cohort are now open, targeting 2-3 companies per cohort Brinc, a leading venture accelerator with a global sustainability mandate; and Enterprise Singapore (EnterpriseSG), a Singapore government agency championing enterprise development, are…

Technology

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

IFF opens Vanilla Innovation Centre in Madagascar

May 12, 2026 | Africa

How DIGNIFIED is Reshaping Texture-Modified Foods

May 11, 2026 | Interaction

Food Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

May 06, 2026 | Company News

Prosur Launches Natural Ingredient Toolkit for Clean-Label Food Innovation

May 04, 2026 | Company News

More Popular

UAE’s Agthia Group Q1 Net Profit Rises 12.5% on Strong Operational Execution

May 13, 2026 | Company News

Malaysian Supplement Market Sees Innovation Push from Wel-Bloom Bio-Tech

May 13, 2026 | Company News

Vanizem Wins Double Honours at NutraIngredients Awards 2026

May 13, 2026 | Awards

Earth Bound introduces vegan pre-mixed meals in Australian market

Prioritising taste, nutrition, and convenience, these meals cover every meal of the day Earth Bound offers an innovative product in the Australian market. Launching with a range of seven vegan…

Singapore’s Re.juve launches cold pressed almond milk range

Re.juve’s Almond Milk stands apart in its category with a remarkable 18 per cent almond content, which is up to nine times more than popular brands that offer only 2…

IngredientWerks produces Meaty Corn alternative protein with a carbon-neutral footprint

As a high-value heme protein and key animal replacement ingredient, bovine myoglobin is used to mimic the taste, texture and aroma of meat in alternative protein applications IngredientWerks announced it…

BENEO Announces Extension of Fibre Portfolio with Barley Beta-Glucans

Orafti® β-Fit offers additional value for both manufacturers and consumers alike. BENEO an Asia-Pacific company has long-term experience in developing and producing plant-based functional ingredients from natural sources for the…

Vitafoods Asia 2023, Leading Dietary Supplements & Ingredients Show to unravel in Bangkok

Co-located with Fi Asia the event will host nutraceutical leaders and innovators from 20 – 22 September 2023 Vitafoods Asia 2023, Asia’s Leading DietarySupplements & Ingredients Show is scheduled form…

Indian startup Shaka Harry makes international debut in Singapore

Indian government is actively supporting the export of plant-based meat products under the vegan food category Shaka Harry, the renowned plant protein startup in India, has announced its expansion into…

Israel’s Steakholder Foods unveils 3D Bio-printing business model

Business model will focus on selling 3D bio-printers and bio-inks designed to develop cultivated meat from ethically harvested cells Steakholder Foods, Israel-based deep-tech food startup at the forefront of the cultivated meat…

Singapore develops plant-based cell culture scaffold for cheaper, sustainable cultured meat

The edible scaffolds can be 3D-printed using widely available plant prolamins A research team from the National University of Singapore (NUS) has successfully used common plant proteins to 3D-print an…

Israel’s Steakholder Foods 3D bio-prints world’s first cultivated fish fillet

A significant step towards the commercialisation of its 3D bioprinter Israel-based startup Steakholder Foods has successfully printed the first ready-to-cook cultivated grouper fish product. As part of the strategic partnership…

Landing pad programme for Singaporean food startups seeking Mainland China market entry

Applications for the first cohort are now open, targeting 2-3 companies per cohort Brinc, a leading venture accelerator with a global sustainability mandate; and Enterprise Singapore (EnterpriseSG), a Singapore government agency championing enterprise development, are…

Technology

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

IFF opens Vanilla Innovation Centre in Madagascar

How DIGNIFIED is Reshaping Texture-Modified Foods

Food Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

Prosur Launches Natural Ingredient Toolkit for Clean-Label Food Innovation

More Popular

UAE’s Agthia Group Q1 Net Profit Rises 12.5% on Strong Operational Execution

Malaysian Supplement Market Sees Innovation Push from Wel-Bloom Bio-Tech

Vanizem Wins Double Honours at NutraIngredients Awards 2026

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