Protein Alternatives Archives - Page 27 of 27 - NUFFOODS Spectrum ASIA

March 16, 2022 | Japan

Japan develops plant-based eggs made from vegetables

2foods Plant-Based Omurice uses Ever Egg, a plant-based egg product developed by TWO and Kagome A plant-based food brand 2foods by TWO Inc. has joined forces with Kagome, a Japanese…

Technology

ChillerOne Installs 100-Ton Screw Chiller System at Pepsi Cola Philippines Facility

May 25, 2026 | Beverages

Australia’s Food Industry Eyes Upcycling as the Next Big Sustainability Opportunity

May 22, 2026 | Australia

Green Gorilla Launches Eco-Conscious Platform for Premium Japanese Fruits

May 21, 2026 | Company News

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

More Popular

Why Gen Z Consumers are Increasingly Choosing Functional and Wellness-Oriented Beverages Over Sugary Soft Drinks

May 26, 2026 | Beverages

ARKAY Beverages Announces Global Expansion of Alcohol-Free Spirits Brand

May 26, 2026 | Beverages

Yili Group Launches Global Innovation Vanguard Initiative to Advance Dairy R&D

May 26, 2026 | Beverages