BASE Cookies are nutrient-rich, combining over ten natural ingredients like whole wheat, soy, kelp and rice bran BASE FOOD, the pioneering Japanese food-tech company, announced that it is expanding into the United States with the debut of its innovative, nutrient-dense BASE Cookies. Starting on February 26th, BASE Cookies will be available on Amazon.com, Walmart.com,[Read More…]
Food
Brazilian Fish develops gene-edited tilapia
CAT scientists, together with the R&D team at Brazilian Fish, have created the first reproductive induction and in vitro fertilisation tests to generate precise genetic variations Brazilian Fish, a leading producer of tilapia, has successfully developed gene-edited tilapia in Brazil in partnership with the Centre for Aquaculture Technologies (CAT) based[Read More…]
Firehouse sub plans to open 165 restaurants across Australia
This marks the entry into the Asia-Pacific region for the brand, through a development and franchise agreement between a subsidiary of the parent company, Restaurant Brands International Firehouse Subs, the iconic American sub sandwich restaurant chain renowned for delivering large, flavorful portions and exceptional customer experience, is coming to Australia this year. Retail Food Group[Read More…]
Restaurant Brands International announces plan for Burger King in China
RBI acquires partners’ equity stakes and will identify a new local operating partnertransaction shows commitment to drive long-term growth in China Restaurant Brands International announced that a subsidiary of RBI has acquired from TFI Asia Holdings BV (TFI) and Pangaea Two Acquisition Holdings XXIII, Ltd (Cartesian) all their equity interests in[Read More…]
Australia reports 2024 largest year for lamb and sheep slaughter in decades
For the December 2024 quarter, mutton production was 90,847 tonnes—the highest since 1997 The latest quarterly statistics from the Australian Bureau of Statistics (ABS) reveal that 2024 was a record year for lamb and sheep slaughter. Meat & Livestock Australia (MLA) reports that 26.6 million lambs and 11.7 million sheep[Read More…]
Italian food exports to UAE up by 6% in 2024
Italian companies are preparing to introduce new organic and health-focused products to align with evolving consumer trends in the region Matteo Zoppas, President of the Italian Trade Agency, announced that Italy is preparing to boost its food exports to the UAE in 2025, with a target of exceeding 10 per[Read More…]
Thailand reports progress in battle against Blackchin tilapia
The DOF announced a breakthrough in controlling the invasive Blackchin tilapia with the introduction of a specially engineered strain known as Blackchin Tilapia 4n—a genetically modified variant designed to inhibit reproduction Thailand is making significant progress in its battle against Blackchin tilapia, with collaborative initiatives to turn a problem into[Read More…]
YSH Farm introduces new brand Original Tiong Bahru
The name Original Tiong Bahru reflects the brand’s deep connection to Singapore’s rich food culture YSH Farm, a third-generation Singaporean farm renowned for its premium-quality ducks since 1976, announced the launch of its new brand, Original Tiong Bahru. This Chinese New Year, the brand pays homage to Singapore’s culinary heritage[Read More…]
Vion sells livestock trading business in Germany
The Neumünster site is part of the subsidiary Vion Zucht- und Nutzvieh (ZuN), which will remain under Vion ownership along with other locations As part of the strategic realignment of its international activities, Vion Food Group has sold its cattle marketing operations in Neumünster, Germany to the marketing association ZNVG.[Read More…]
Global consumers see snacking as way to connect and share with loved ones
Mondelēz International State of Snacking Survey tracks snacking attitudes and behaviours among thousands of consumers across 12 countries Mondelēz International releases new findings on love, connection, and snacks from the sixth annual State of Snacking report, a global consumer trends study examining how consumers make snacking decisions. In time for Valentine’s Day,[Read More…]
