Monday, 20 April 2026

April 20, 2026 | Food

Chulalongkorn University Develops Instant Khao Lam to Take Thai Delicacy Global

The innovation not only simplifies preparation but also opens new commercial opportunities for Thai food products in international markets A researcher from the Department of Food Technology at Chulalongkorn University…

April 20, 2026 | Australia

Australia, Malaysia Ink Halal Red Meat Partnership to Boost Trade and Market Access

Malaysia remains a key trading partner for Australia, with halal-certified exports of sheep, goat and beef meat valued at over $447 million in the last financial year The Australian Government…

April 16, 2026 | Company News

Aero Introduces New Pistachio Flavour Bar

The Aero Pistachio sharing bar introduces a rich, nutty twist to the brand’s signature aerated chocolate Nestlé Confectionery has unveiled a new flavour innovation for its popular Aero range, alongside…

April 15, 2026 | Africa

Nigeria Approves High-Performing Groundnut Variety SAMNUT 30 Developed by ICRISAT

The variety was identified through a rigorous, multi-stage selection process Nigeria has approved the release of SAMNUT 30 (ICGV 206228), a high-performing groundnut variety developed by ICRISAT, marking an important…

April 14, 2026 | Company News

Beyond Meat Debuts Latest Beyond Breakfast Sausage Lineup 

New Beyond Breakfast Sausage Links and Patties, now made with heart-healthy avocado oil, deliver craveable taste, clean ingredients and strong nutrition Beyond Meat, otherwise known as Beyond The Plant Protein…

April 10, 2026 | Company News

Japfa Food Indonesia Transforms Supply Chain Planning with RELEX 

Asian protein producer goes live across nine plants, expands rollout to increase margins and improve operational control RELEX Solutions announces that Japfa Food Indonesia, a subsidiary of Japfa Group, a leading pan-Asian industrial…

April 9, 2026 | China

Norway’s Seafood Exports Rise in March Despite Global Headwinds

China emerged as the strongest growth market in March, with export value rising 68 per cent year-on-year to NOK 1.4 billion Norway exported seafood worth NOK 15.5 billion in March,…

April 9, 2026 | Australia

UQ Opens Advanced MakerSpace to Fast-Track Food Product Development

The FaBA MakerSpace will reduce the cost and uncertainty associated with early-stage innovation for businesses Australia’s University of Queensland has opened a purpose-built facility to speed up food product development…

April 7, 2026 | Europe

From Fish and Chips to Butter Chicken: How India and UK are Rediscovering Each other’s Food Cultures

A quiet but telling shift is underway in global food curiosity—and it is playing out not in restaurants, but in search bars New research by Cargo Force reveals a sharp…

April 2, 2026 | Beverages

Food & Beverage CHP Optimisation Market Set to Hit $4.9Bn by 2033

The primary driver behind this impressive growth trajectory is the increasing emphasis on energy efficiency and sustainability within the food and beverage sector According to Research Intelo, the Global Food and…

Technology

Sidel Launches Lightweight Returnable PET Bottle

Apr 20, 2026 | Company News

Chulalongkorn University Develops Instant Khao Lam to Take Thai Delicacy Global

Apr 20, 2026 | Food

Tapping into the Global Halal Boom with Smarter Certification Models 

Apr 20, 2026 | Food Safety and Testing

Food Testing

Tapping into the Global Halal Boom with Smarter Certification Models 

Apr 20, 2026 | Food Safety and Testing

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

Apr 07, 2026 | Company News

Agilent Technologies Expands India Footprint with New Customer Experience Centre in Mumbai

Apr 06, 2026 | Company News

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Apr 20, 2026 | Beverages

Sidel Launches Lightweight Returnable PET Bottle

Apr 20, 2026 | Company News

Chulalongkorn University Develops Instant Khao Lam to Take Thai Delicacy Global

Apr 20, 2026 | Food