Friday, 24 April 2026

April 24, 2026 | Food

Lotus Foods Advances Sustainable Rice Cultivation

Rice feeds more than half the world’s population and is central to global food security while supporting more than 140 million smallholder farmers Lotus Foods, a global pioneer in heirloom,…

April 23, 2026 | Company News

Third Wave Coffee launches ‘Third Rush’ dessert brand to tap experiential café culture

Third Rush offers a broad range of indulgent formats, including tarts, pies, mousses, cheesecakes, brownies, and skillet cookies India’s evolving café culture is getting a decadent twist as Third Wave…

April 23, 2026 | Company News

Organic Tattva Expands Portfolio with Launch of Protein-Rich Sattu Powder

Traditionally regarded as a potent source of plant-based protein and energy, sattu has long been a mainstay in Indian homes, particularly in the summer Organic Tattva, one of India’s leading…

April 23, 2026 | Australia

QUT Research Highlights Major Growth Opportunity in Australia’s Upcycled Food Sector

Upcycled foods are made by transforming surplus or byproduct ingredients, such as excess produce or manufacturing residues, into new, high-value food products QUT researchers have found Australia is well-positioned to build…

April 22, 2026 | Africa

Mars and ofi Collaborate to Accelerate Net Zero Cocoa in Ecuador

Partnering for more than 15 years of joint sustainable cocoa sourcing globally and a decade jointly in Ecuador Mars, Incorporated and Olam Food Ingredients (ofi), a global leader in naturally good…

April 22, 2026 | China

China Emerges as Key Growth Engine in Global Seafood Market: NSC Report

China recorded the highest value growth for Norwegian seafood exports in 2025, with imports rising by 31 per cent year-on-year to NOK 12.3 billion The latest seafood consumer insights from…

April 21, 2026 | Food

Middle East Conflict Exposes Fragility of Agrifood Systems, Says FAO

The 38th Session of the FAO Regional Conference for the Near East (NERC38) addresses growing risks to food security The 2026 conflict in the Middle East is adding further pressure…

April 20, 2026 | Food

Chulalongkorn University Develops Instant Khao Lam to Take Thai Delicacy Global

The innovation not only simplifies preparation but also opens new commercial opportunities for Thai food products in international markets A researcher from the Department of Food Technology at Chulalongkorn University…

April 20, 2026 | Australia

Australia, Malaysia Ink Halal Red Meat Partnership to Boost Trade and Market Access

Malaysia remains a key trading partner for Australia, with halal-certified exports of sheep, goat and beef meat valued at over $447 million in the last financial year The Australian Government…

April 16, 2026 | Company News

Aero Introduces New Pistachio Flavour Bar

The Aero Pistachio sharing bar introduces a rich, nutty twist to the brand’s signature aerated chocolate Nestlé Confectionery has unveiled a new flavour innovation for its popular Aero range, alongside…

Technology

Lotus Foods Advances Sustainable Rice Cultivation

Apr 24, 2026 | Food

SIG and Partners Join Forces to Deliver Systemic Solutions to Ocean-Bound Packaging Waste

Apr 24, 2026 | Company News

HEINEKEN Reimagines Asia Pacific Strategy with GenAI at the Core

Apr 24, 2026 | Beverages

Food Testing

Tapping into the Global Halal Boom with Smarter Certification Models 

Apr 20, 2026 | Food Safety and Testing

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

Apr 07, 2026 | Company News

Agilent Technologies Expands India Footprint with New Customer Experience Centre in Mumbai

Apr 06, 2026 | Company News

More Popular

Nescafé Espresso Concentrate Expands Across Europe

Apr 24, 2026 | Beverages

Simple Mills Launches Regenerative Organic Certified Baking Mixes

Apr 24, 2026 | Company News

Lotus Foods Advances Sustainable Rice Cultivation

Apr 24, 2026 | Food