Food

Binggrae’s Melona ice bar available at Costco Australia

Next month, Melona and Samanco are also set to launch at Coles, Australia’s second-largest supermarket chain Binggrae, South Korea’s leading food company, has announced that its flagship ice bar, Melona, is now available at Costco in Australia starting this month. Binggrae is well-known for its diverse product offerings, including the best-selling Banana Flavored Milk, Yoplait—the first[Read More…]

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Kerry drives dairy innovation in Australia and New Zealand with advanced lactase solutions 

The Australian and New Zealand market for lactose-free dairy products and alternatives is projected to reach EUR938 million With rising lactose intolerance affecting an estimated 30-60 per cent of the population in Australia and New Zealand, Kerry is meeting surging demand for lactose-free dairy options in the region through its[Read More…]

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Domino’s Pizza China opens 1,000th store in China

The successful opening of DPC Dash’s 1000th store marks another significant milestone in the Company’s proven Go Deeper, Go Broader store network strategy DPC Dash – Domino’s Pizza China, Domino’s Pizza’s exclusive master franchisee in the China Mainland, the Hong Kong Special Administrative Region of China, and the Macau Special Administrative Region of China,[Read More…]

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Diestel birds raised with regenerative farming practices improve nutritionally: study

California family-owned regenerative pasture-raised turkeys have a better omega 6:3 ratio and more phytochemical antioxidants Analysis conducted by the Center for Human Nutrition Studies at Utah State University on behalf of Regenified and Diestel Family Ranch, confirms that Diestel turkeys grown with regenerative farming practices are not only better for the land, but can also improve fatty[Read More…]

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Krack’d Snacks introduces keto-friendly and vegan delights

Expanding its portfolio, Krack’d Snacks launches guilt-free, sugar-conscious treats tailored to diverse dietary preferences Krack’d Snacks, a leader in the candy industry, is enhancing the world of treats with its commitment to creating low-sugar, nutritious candies that cater to a variety of dietary preferences. Known for their innovation in producing small-batch,[Read More…]

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Smart Food Africa initiative champions millets and pulses for healthier food systems

This initiative aims to transform the continent’s food systems by prioritising nutritious, climate-resilient crops that support both health and sustainability The Smart Food Africa initiative, led by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), made a powerful debut in Zimbabwe at the 20th Comprehensive Africa Agriculture Development[Read More…]

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