Thursday, 23 April 2026

April 23, 2026 | Company News

Third Wave Coffee launches ‘Third Rush’ dessert brand to tap experiential café culture

Third Rush offers a broad range of indulgent formats, including tarts, pies, mousses, cheesecakes, brownies, and skillet cookies India’s evolving café culture is getting a decadent twist as Third Wave…

April 23, 2026 | Company News

Organic Tattva Expands Portfolio with Launch of Protein-Rich Sattu Powder

Traditionally regarded as a potent source of plant-based protein and energy, sattu has long been a mainstay in Indian homes, particularly in the summer Organic Tattva, one of India’s leading…

April 23, 2026 | Australia

QUT Research Highlights Major Growth Opportunity in Australia’s Upcycled Food Sector

Upcycled foods are made by transforming surplus or byproduct ingredients, such as excess produce or manufacturing residues, into new, high-value food products QUT researchers have found Australia is well-positioned to build…

April 22, 2026 | Africa

Mars and ofi Collaborate to Accelerate Net Zero Cocoa in Ecuador

Partnering for more than 15 years of joint sustainable cocoa sourcing globally and a decade jointly in Ecuador Mars, Incorporated and Olam Food Ingredients (ofi), a global leader in naturally good…

April 22, 2026 | China

China Emerges as Key Growth Engine in Global Seafood Market: NSC Report

China recorded the highest value growth for Norwegian seafood exports in 2025, with imports rising by 31 per cent year-on-year to NOK 12.3 billion The latest seafood consumer insights from…

April 21, 2026 | Food

Middle East Conflict Exposes Fragility of Agrifood Systems, Says FAO

The 38th Session of the FAO Regional Conference for the Near East (NERC38) addresses growing risks to food security The 2026 conflict in the Middle East is adding further pressure…

April 20, 2026 | Food

Chulalongkorn University Develops Instant Khao Lam to Take Thai Delicacy Global

The innovation not only simplifies preparation but also opens new commercial opportunities for Thai food products in international markets A researcher from the Department of Food Technology at Chulalongkorn University…

April 20, 2026 | Australia

Australia, Malaysia Ink Halal Red Meat Partnership to Boost Trade and Market Access

Malaysia remains a key trading partner for Australia, with halal-certified exports of sheep, goat and beef meat valued at over $447 million in the last financial year The Australian Government…

April 16, 2026 | Company News

Aero Introduces New Pistachio Flavour Bar

The Aero Pistachio sharing bar introduces a rich, nutty twist to the brand’s signature aerated chocolate Nestlé Confectionery has unveiled a new flavour innovation for its popular Aero range, alongside…

April 15, 2026 | Africa

Nigeria Approves High-Performing Groundnut Variety SAMNUT 30 Developed by ICRISAT

The variety was identified through a rigorous, multi-stage selection process Nigeria has approved the release of SAMNUT 30 (ICGV 206228), a high-performing groundnut variety developed by ICRISAT, marking an important…

Technology

QUT Research Highlights Major Growth Opportunity in Australia’s Upcycled Food Sector

Apr 23, 2026 | Australia

Airbus and JDE Peet’s Team Up for Worldwide Coffee Plantation Mapping Powered by Satellite Imagery

Apr 22, 2026 | Company News

The Weinheimer Group Releases Industry Readiness Research and Launches VINTAGE² Educational System

Apr 22, 2026 | Beverages

Food Testing

Tapping into the Global Halal Boom with Smarter Certification Models 

Apr 20, 2026 | Food Safety and Testing

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

Apr 07, 2026 | Company News

Agilent Technologies Expands India Footprint with New Customer Experience Centre in Mumbai

Apr 06, 2026 | Company News

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Eating Well in a World of Diet Noise

Apr 23, 2026 | Feature

Third Wave Coffee launches ‘Third Rush’ dessert brand to tap experiential café culture

Apr 23, 2026 | Company News

Food is the New Luxury: From Indulgence to Intention

Apr 23, 2026 | Feature