Tuesday, 9 June 2026

June 2, 2026 | Company News

Meevaa Foods by Zappfresh Expands Pan-India Reach Through Amazon India Launch

Meevaa Foods has expanded its presence across approximately 350 Amazon fulfilment and distribution points across the country Meevaa Foods by Zappfresh, an export-grade frozen food platform focused on ready-to-cook and…

June 1, 2026 | Food

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

The study was conducted simultaneously across five European countries: Norway, France, Italy, Poland, and Germany, using four strawberry varieties: Clery, Frida, Gariguette, and Sonata A European research team led by…

June 1, 2026 | Company News

Royal Grove Brings Authentic Coconut Richness to Contemporary Kitchens

Royal Grove Coconut Milk offers a versatile dairy alternative for everything from comforting curries to indulgent desserts and beverages Rich and creamy, the all-new plant-based Coconut Milk by Royal Grove brings the naturally sweet taste and…

June 1, 2026 | Company News

EU Strengthens Singapore Partnership to Drive Functional Dairy Innovation in Southeast Asia

Increasing interest in science-backed ingredients positions Singapore as a key gateway for European dairy innovation in Southeast Asia The European Union is strengthening its engagement with Singapore as a regional…

May 29, 2026 | Beverages

Fi Asia Indonesia 2026 Expands with New Halls and Exciting Opportunities for Industry Leaders

Fi Asia Indonesia 2026 offers exhibitors an unparalleled opportunity to connect with a diverse range of industry professionals The organisers of Fi Asia Indonesia are proud to announce a significant…

May 29, 2026 | Food

Availability, Accessibility and Affordability of Quality Food are Vital for Food Security, says FAO

At World Nutrition Day 2026, the FAO Director-General calls for effective collaboration to ensure that basic, nutritious, healthy, and functional foods reach those who need them most At World Nutrition…

May 29, 2026 | Beverages

Why Food Manufacturers are Turning to Natural Preservation Systems

Simon Claessens, Director Global Business Development at Prosur As consumer demand for clean-label, minimally processed, and naturally functional foods accelerates, ingredient innovators are redefining how the food industry approaches formulation,…

May 28, 2026 | Company News

Luong Quoi Coconut Showcases Sustainable Plant-Based Portfolio at THAIFEX Anuga Asia 2026

The showcased range includes coconut water, coconut milk, coconut cream, virgin coconut oil and toasted coconut chips Luong Quoi Coconut has officially launched its showcase at THAIFEX Anuga Asia 2026,…

May 28, 2026 | Food

McCain Spud Report Reveals India’s Growing Love for Fries and Late-Night Snacking

India ranks ahead of the global average in late-night fry cravings and experimental fry pairings, highlighting the country’s growing love for fries Ahead of International Potato Day on 30th May, McCain…

May 27, 2026 | Company News

OREO and BTS Launch Limited-Edition Korean Sweet Pancake-Flavoured Cookies Globally

Marking their first-ever global snacking partnership, BTS designed all 13 unique cookie embossments to honour 13 years of BTS  OREO has announced a major global collaboration with K-pop sensation BTS, unveiling a…

Technology

Amai Proteins Publishes First Human Clinical Trial Data for Sweet Protein sweelin

Jun 08, 2026 | Company News

How Cargill is Advancing Sustainable Cocoa Farming in Indonesia

Jun 08, 2026 | Indonesia

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Jun 05, 2026 | Feature

Food Testing

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Jun 05, 2026 | Feature

IF Sets New Benchmark for Coconut Water Purity through EA-IRMS Technology   

Jun 04, 2026 | Beverages

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

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Jun 09, 2026 | Company News