April 29, 2026 | Company News

SMOOR Launches Signature Indian Cacao Range

With the Signature Indian Cacao Range, SMOOR turns its focus inward, exploring cacao cultivated across the Eluru district, Andhra Pradesh SMOOR, India’s leading luxury couverture chocolate brand, announced the launch of…

April 28, 2026 | Export & Import

Saudi Arabia’s Date Exports Surge as Global Demand Grows

In 2025, production exceeded 1.9 million tonnes, supported by over 37 million palm trees across the country Saudi Arabia’s date exports recorded a strong performance in 2025, rising more than…

April 28, 2026 | Company News

Baladna Partners with IFC to Support Revival of Syria’s Dairy Sector

Syria continues to rank among the most food-insecure nations globally, with its dairy sector severely impacted by prolonged conflict In a significant move to strengthen regional food security and revive…

April 27, 2026 | Company News

Hormel Foods Completes Sale of Whole-Bird Turkey Business to Life-Science Innovations

Hormel Foods continues to own the JENNIE-O brand and value-added turkey product portfolio Hormel Foods Corporation, a Fortune 500 global branded food company, announced it has completed the previously announced sale…

April 27, 2026 | Company News

Tropic Secures Japan, Brazil Approval for Non-Browning Banana

Tropic’s non-browning banana complements the stringent market requirements and will be appreciated for its contribution to sustainability and food security Tropic, the pioneering agricultural biotechnology company, has secured regulatory approval…

April 24, 2026 | Food

Lotus Foods Advances Sustainable Rice Cultivation

Rice feeds more than half the world’s population and is central to global food security while supporting more than 140 million smallholder farmers Lotus Foods, a global pioneer in heirloom,…

April 23, 2026 | Company News

Third Wave Coffee launches ‘Third Rush’ dessert brand to tap experiential café culture

Third Rush offers a broad range of indulgent formats, including tarts, pies, mousses, cheesecakes, brownies, and skillet cookies India’s evolving café culture is getting a decadent twist as Third Wave…

April 23, 2026 | Company News

Organic Tattva Expands Portfolio with Launch of Protein-Rich Sattu Powder

Traditionally regarded as a potent source of plant-based protein and energy, sattu has long been a mainstay in Indian homes, particularly in the summer Organic Tattva, one of India’s leading…

April 23, 2026 | Australia

QUT Research Highlights Major Growth Opportunity in Australia’s Upcycled Food Sector

Upcycled foods are made by transforming surplus or byproduct ingredients, such as excess produce or manufacturing residues, into new, high-value food products QUT researchers have found Australia is well-positioned to build…

April 22, 2026 | Africa

Mars and ofi Collaborate to Accelerate Net Zero Cocoa in Ecuador

Partnering for more than 15 years of joint sustainable cocoa sourcing globally and a decade jointly in Ecuador Mars, Incorporated and Olam Food Ingredients (ofi), a global leader in naturally good…