Olivier Roques, CEO of BENEO In a strategic effort to enhance early-life nutrition, BENEO and WACKER have partnered to develop and globally launch 2’-Fucosyllactose (2’-FL), the most abundant and well-researched human milk oligosaccharide (HMO). This collaboration combines BENEO’s extensive expertise in prebiotics with WACKER’s advanced fermentation technology, highlighting their shared[Read More…]
Singapore
Danone expands global innovation capabilities with investment in Singapore Digital Lab
Danone will advance the delivery of science-based, consumer-centric innovations that are tailored to regional needs and scalable globally Danone announced a new phase of investment in Danone’s Digital Lab (D-Lab) in Singapore, reinforcing the company’s commitment to advancing digital health innovation and expanding its global research and innovation (R&I) footprint. [Read More…]
Towards harmonised food safety future: Asia-Pacific’s role in next-gen risk assessment
Prof. William Chen, Director of Singapore Future Ready Food Safety Hub Recognised as one of Asia’s leading voices in food innovation, Professor William Chen spearheads multiple national initiatives. He directs the Future Ready Food Safety Hub (FRESH) and the Singapore Agri-food Innovation Lab (SAIL), while also serving as the Michael[Read More…]
Swee Heng introduces more Toast & Roll locations across Singapore
The brand’s latest retail expansion aims to introduce a modern, grab-and-go bakery experience to more neighbourhoods Swee Heng Group is expanding its new bakery concept, Toast & Roll, with several new outlets opening across Singapore in 2025. The brand’s latest retail expansion aims to introduce a modern, grab-and-go bakery experience to[Read More…]
MIT and SMART scientists use microneedles and melatonin to combat global food waste
The innovation tackles a pressing issue: over 30 per cent of the world’s food supply is lost after harvest, according to global estimates, enough to feed more than 1 billion people In a groundbreaking development aimed at reducing post-harvest food waste, researchers from MIT and the Singapore-MIT Alliance for Research[Read More…]
Popeyes Singapore launches first-ever breakfast menu
This marks a major milestone and a significant step forward for the brand across the region Breakfast lovers in Singapore, set your alarms for deliciousness! Popeyes Singapore announced the launch of its first-of-its-kind breakfast menu, rolling out island-wide across all 19 outlets. Unique to Asia, the breakfast lineup, themed “Breakfast Symphony:[Read More…]
Singapore’s CHAGEE rebrands global bestseller to BO·YA Jasmine Green Milk Tea
The new name, BO·YA, is a tribute to the tea’s refined production and the emotion it evokes in those who drink it In celebration of International Tea Day, CHAGEE has announced the renaming of its most iconic beverage to BO·YA Jasmine Green Milk Tea, a title that pays homage to[Read More…]
From Japan to Singapore: Story behind STEAK SUDAKU’s fast-casual wagyu revolution
Takaoki Nishino, CEO of STEAK SUDAKU Singapore’s dynamic and diverse food scene has welcomed an exciting new addition — STEAK SUDAKU, a fast-casual concept redefining wagyu dining by offering premium Omi beef at affordable prices. Founded in Japan, STEAK SUDAKU aims to transform the perception of wagyu from a rare[Read More…]
Kerry drives sustainable innovation in foodservice chains to address climate, cost and nutrition needs
Clinically backed, Kerry solutions are built to respond to the unique challenges of modern foodservice operations Kerry, a global leader in taste and nutrition solutions, is strengthening its commitment to driving sustainable change in the foodservice industry. Climate change continues to disrupt food supply chains, impact ingredient sourcing, and raise[Read More…]
Tanoto Foundation and Gates Foundation to advance health and nutrition in Asia
This partnership is a significant step toward unlocking new possibilities for systems change in Asia Tanoto Foundation and Gates Foundation announced the signing of a Memorandum of Understanding (MoU) to explore collaborative efforts aimed at unlocking human potential and helping communities thrive across Asia. The MoU brings together the two[Read More…]
