Singapore

Inspire Healthcare & Toei Shinyaku unveil supplement for immunity and cancer management

The supplement is available in both granule and tablet forms Inspire Healthcare, a Singaporean healthcare and biotech startup, has teamed up with Toei Shinyaku to unveil a new supplement specifically formulated to boost immunity and as a complement in cancer management. The supplement, ‘King Agaricus 100’, is the result of extensive research and development[Read More…]

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Singapore establishes new programme to drive innovation for food services industry

Creating solutions to help F&B companies optimise their operations ROSS Digital, a local F&B-centric robotics and automation SME, and the Agency for Science, Technology and Research (A*STAR) in Singapore, have established a joint research and innovation programme to drive innovation in robotic platforms for the Food Services industry. This programme[Read More…]

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Oterra picks Brenntag Nutrition as exclusive distribution partner in Australia

Meeting the growing demand for natural and clean-label ingredients Brenntag, the global market leader in chemicals and ingredients distribution, has announced the expansion of the distribution agreement with Oterra to include Australia, in addition to Bangladesh, India, Singapore, Thailand and Vietnam. Oterra is the world’s leading supplier of natural food[Read More…]

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Sustenir introduces Superfood Smoothies with functional benefits in Singapore

Average Singaporean consumes less than half the daily recommended amount of fibre  Sustenir, a Singapore-based company of sustainable superfood products, has introduced its new range of Superfood Smoothies. Each product is made with high quality kale and a variety of fruits, designed to support optimal health and well-being. The smoothies were[Read More…]

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Singapore develops plant-based cell culture scaffold for cheaper, sustainable cultured meat

The edible scaffolds can be 3D-printed using widely available plant prolamins A research team from the National University of Singapore (NUS) has successfully used common plant proteins to 3D-print an edible cell culture scaffold, allowing more affordable and sustainable lab-grown meat to be served on the table. Prolamins are a[Read More…]

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Singapore’s Chef Roboto revolutionises future of cooking with Fryer-bot

Chef Roboto is currently in midst of developing more cooking robots to be launched in the future Chef Roboto, a Singapore-based company specialising in kitchen technology, has unveiled its latest invention, Fryer-bot. Chef Roboto is a subsidiary of HOPE Technik, Singapore’s homegrown leading engineering system integrators for robotics and automation. Chef Roboto marks[Read More…]

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Landing pad programme for Singaporean food startups seeking Mainland China market entry

Applications for the first cohort are now open, targeting 2-3 companies per cohort Brinc, a leading venture accelerator with a global sustainability mandate; and Enterprise Singapore (EnterpriseSG), a Singapore government agency championing enterprise development, are launching the Food Technology Programme to provide the tools, expertise, and commercial network necessary to help Singapore-based food technology startups successfully enter[Read More…]

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