The innovation tackles a pressing issue: over 30 per cent of the world’s food supply is lost after harvest, according to global estimates, enough to feed more than 1 billion people In a groundbreaking development aimed at reducing post-harvest food waste, researchers from MIT and the Singapore-MIT Alliance for Research[Read More…]
Singapore
Popeyes Singapore launches first-ever breakfast menu
This marks a major milestone and a significant step forward for the brand across the region Breakfast lovers in Singapore, set your alarms for deliciousness! Popeyes Singapore announced the launch of its first-of-its-kind breakfast menu, rolling out island-wide across all 19 outlets. Unique to Asia, the breakfast lineup, themed “Breakfast Symphony:[Read More…]
Singapore’s CHAGEE rebrands global bestseller to BO·YA Jasmine Green Milk Tea
The new name, BO·YA, is a tribute to the tea’s refined production and the emotion it evokes in those who drink it In celebration of International Tea Day, CHAGEE has announced the renaming of its most iconic beverage to BO·YA Jasmine Green Milk Tea, a title that pays homage to[Read More…]
From Japan to Singapore: Story behind STEAK SUDAKU’s fast-casual wagyu revolution
Takaoki Nishino, CEO of STEAK SUDAKU Singapore’s dynamic and diverse food scene has welcomed an exciting new addition — STEAK SUDAKU, a fast-casual concept redefining wagyu dining by offering premium Omi beef at affordable prices. Founded in Japan, STEAK SUDAKU aims to transform the perception of wagyu from a rare[Read More…]
Kerry drives sustainable innovation in foodservice chains to address climate, cost and nutrition needs
Clinically backed, Kerry solutions are built to respond to the unique challenges of modern foodservice operations Kerry, a global leader in taste and nutrition solutions, is strengthening its commitment to driving sustainable change in the foodservice industry. Climate change continues to disrupt food supply chains, impact ingredient sourcing, and raise[Read More…]
Tanoto Foundation and Gates Foundation to advance health and nutrition in Asia
This partnership is a significant step toward unlocking new possibilities for systems change in Asia Tanoto Foundation and Gates Foundation announced the signing of a Memorandum of Understanding (MoU) to explore collaborative efforts aimed at unlocking human potential and helping communities thrive across Asia. The MoU brings together the two[Read More…]
General Omi Beef opens first overseas franchise in Singapore
The company plans to continue its overseas expansion, with Singapore as a key strategic hub for the Southeast Asian market General Omi Beef Trading Co., Ltd., a company renowned for its premium Omi beef from Shiga Prefecture, Japan, has officially opened its first overseas franchise restaurant in Singapore. The restaurant,[Read More…]
Singapore’s Hey! Chips introduces clean-label fruit bites snacks
Hey! Fruit Bites stands apart with its simple ingredients, minimal processing and zero added sugar Singapore’s leading clean snack brand, Hey! Chips introduced its latest innovation: Hey! Fruit Bites. A first-of-its-kind freeze-dried snack, Hey! Fruit Bites combines the purity of natural ingredients with the power of science to create a crunchy[Read More…]
Nourish Ingredients and CABIO Biotech achieve global commercial scale for precision fermentation fats
This marks a breakthrough in precision fermentation, establishing Nourish Ingredients as the first fat company to achieve commercial-scale validation while maintaining a low cost of production In partnership with CABIO Biotech, Nourish Ingredients has achieved a major milestone with the successful completion of our first commercial production of Tastilux, its potent meaty[Read More…]
FHA-Food & Beverage 2025 welcomes 65,000 visitors to celebrate International F&B Tradeshow
Singapore Pavilion celebrates SG60 with over 80 local suppliers and farmers exclusive to the trade show The highly anticipated Food & Hotel Asia – Food & Beverage (FHA-F&B) event officially opens today, reaffirming its position as Asia’s premier international food and beverage platform. With an expected 65,000 attendees from both[Read More…]
