Designed using cutting-edge Infiniti Whip Technology, where expert craftsmanship meets advanced processing At FHA HoReCa 2024, Asia’s leading trade show for F&B professionals, Anchor Food Professionals (AFP) proudly unveiled its latest innovation: The Infiniti Whipping Cream. At the AFP Booth, organised by Fonterra Co-operative Group, the game-changing product was unveiled for[Read More…]
Singapore
Singapore International Agri-Food Week 2024 to return in November
Themed ‘Scaling Innovation in Asia’s Agri-Food Systems’, SIAW 2024 comprises four constituent events: the Roundtable on Novel Food Regulations, the Asia-Pacific Agri-Food Innovation Summit, the Agri-Food Tech Expo Asia, and the Global Agri-Food Scientific Symposium The Singapore International Agri-Food Week (SIAW) returns for its fourth edition from 18 to 22 November at Sands Expo &[Read More…]
Re.juve launches crush watermelon
Watermelon, a superfruit with high water content, is packed with natural electrolytes Re.juve, Singapore’s leader in cold-pressed juices, introduces Crush Watermelon, an energising new blend designed to boost hydration while supporting heart health and immunity. Made with a refreshing combination of watermelon, pineapple, and lemon, this cold-pressed juice is rich in essential[Read More…]
Anchor Food Professionals to launch pastry and desserts at FHA-HoReCa
The Anchor Food Professionals (AFP) booth, organised by Fonterra Co-operative Group, will showcase the finest high-performing dairy products FHA-HoReCa, Asia’s leading trade show for F&B professionals, will take place in Singapore from October 22nd to 25th, 2024. Notable attendees include Gabrielle Rush, the New Zealand High Commissioner to Singapore, and[Read More…]
Sustainable antibacterial food wrap that changes colour
This sustainable food wrap is made from discarded fruit seeds, which will reduce waste Scientists from NTU Singapore have created a biodegradable food wrap that changes colour when the food it protects has spoiled. The wrap also has antibacterial properties that could protect the food from microbial contamination. This sustainable food wrap[Read More…]
NVPC, ABR Holdings and SaladStop! organises GwP programme
More than 25 companies took part in the Grow with Purpose (GwP) programme to integrate Corporate Purpose into their strategy and business operations The inaugural Grow with Purpose (GwP) programme, organised by the National Volunteer & Philanthropy Centre (NVPC), in collaboration with ABR Holdings (parent company of Chilli Api and Swensen’s) and[Read More…]
Illumina and LGC Biosearch Technologies partner to transform genomics in sustainable food production
The collaboration leverages advanced sequencing technology to accelerate innovation in crop and livestock breeding, enhancing yield, disease resistance, and sustainability in agriculture across Asia Pacific and Latin America Illumina a global leader in genomics, and LGC Biosearch Technologies, a pioneer in agricultural genomics, announced a strategic partnership to accelerate the[Read More…]
Re.juve unveils innovative bottle redesign
The redesigned bottles, featuring minimalist labels, put the vibrant colours of the juices front and centre, reflecting the natural beauty of the fruits and vegetables within Re.juve Cold Pressed Juice, a pioneer in Singapore’s cold-pressed juice industry, marks its 10th anniversary with the unveiling of a fresh and innovative bottle redesign. Reflecting[Read More…]
Luckin Coffee launches oat milk series
The oat milk alternative option will also be available for selected drinks on the menu Luckin Coffee announced the launch of its much-anticipated Oat Milk Series, featuring the Oat Milk Latte and Oat Shakerato – both made with OATLY Barista Edition Oat Milk! Perfect for those seeking plant-based alternatives or lactose-free options, this new series offers[Read More…]
Bezos Centre for Sustainable Protein opens at NSU
Backed by $30Mn from the Bezos Earth Fund, the centre aims to revolutionise sustainable protein research and commercialisation in Asia The Bezos Centre for Sustainable Protein at the National University of Singapore (NUS) was launched today, marking a major milestone as the first of its kind in Asia to advance research in alternative proteins. With a $30 million grant from[Read More…]
