August 11, 2025 | Beverages

La Maison du Whisky appoints distributor for Maison Ferrand in Singapore

This transition builds on a long-standing relationship: LMDW has represented Maison Ferrand in France for years La Maison du Whisky Asia-Pacific will take over as the exclusive distributor of Maison Ferrand in Singapore, ensuring continued availability following the…

August 5, 2025 | Company News

GNT to showcase plant-based EXBERRY colours as alternatives to synthetic dyes

EXBERRY colours are made from non-GMO fruits, vegetables, and plants GNT will show how its plant-based EXBERRY colours can provide a vibrant, natural alternative to synthetic dyes at Fi Asia Thailand 2025…

August 4, 2025 | Food

Protein Industries Canada and Nurasa launch program to expand global reach

New Partnership will help Canadian food and ingredient companies diversify product offerings for Asia-Pacific Consumers Protein Industries Canada announced a new international partnership with Nurasa, a leading food innovation and…

July 25, 2025 | Interaction

Fresh Food, Fresh Spirits: How Berge Bulk Growing Wellness Onboard

Michael Blanding, Head of Sustainability & Communications at Berge Bulk Berge Bulk, a leading dry bulk ship owner based in Singapore, has successfully harvested over 1.2 metric tonnes of fresh…

July 14, 2025 | Company News

Singapore’s Berge Bulk harvests 1metric tonne of fresh produce at sea

In partnership with Aerospring Hydroponics, Berge Bulk installed 150 advanced hydroponic systems across 75 vessels Singapore-based Berge Bulk, one of the world’s leading dry bulk ship owners, has harvested over…

July 7, 2025 | Interaction

From Breast Milk to Bottle: Science and Strategy Behind BENEO and WACKER’s HMO Launch

Olivier Roques, CEO of BENEO In a strategic effort to enhance early-life nutrition, BENEO and WACKER have partnered to develop and globally launch 2’-Fucosyllactose (2’-FL), the most abundant and well-researched…

June 30, 2025 | Company News

Danone expands global innovation capabilities with investment in Singapore Digital Lab

Danone will advance the delivery of science-based, consumer-centric innovations that are tailored to regional needs and scalable globally Danone announced a new phase of investment in Danone’s Digital Lab (D-Lab)…

June 27, 2025 | Food Safety and Testing

Towards harmonised food safety future: Asia-Pacific’s role in next-gen risk assessment

Prof. William Chen, Director of Singapore Future Ready Food Safety Hub Recognised as one of Asia’s leading voices in food innovation, Professor William Chen spearheads multiple national initiatives. He directs…

June 23, 2025 | Company News

Swee Heng introduces more Toast & Roll locations across Singapore

The brand’s latest retail expansion aims to introduce a modern, grab-and-go bakery experience to more neighbourhoods Swee Heng Group is expanding its new bakery concept, Toast & Roll, with several new…

June 2, 2025 | Academic

MIT and SMART scientists use microneedles and melatonin to combat global food waste

The innovation tackles a pressing issue: over 30 per cent of the world’s food supply is lost after harvest, according to global estimates, enough to feed more than 1 billion…