The company’s ethos is based on offering the same quality produce they consume themselves Singapore-based, family-run farm and online grocery store, Good Farmer, has officially launched its new grocery shopping website. With a focus on natural ingredients and thoughtfully curated products, the platform aims to simplify grocery shopping while maintaining farm-to-table[Read More…]
Singapore
Famobra appoints Lars Lund Rasmussen as General Manager in Singapore
Lars Lund Rasmussen brings with him a wealth of experience, having previously worked as a recruitment consultant in the logistics sector across Asia FMCG wholesaler Famobra is expanding into Southeast and Northern Asia, with Singapore as its strategic hub. The company has appointed Lars Lund Rasmussen as General Manager to[Read More…]
Cakebar Katong unveils Singapore’s first 24/7 self-pickup cake kiosk
Cakebar emerges as a fresh contender with its automated cake kiosk, aiming to make a dent in the confectionery market Cakebar Katong introduces Singapore’s first 24/7 self-pickup cake kiosk, marking a significant shift towards innovative unmanned store concepts. Setting a new standard in customer convenience, this pioneering initiative at its Katong outlet[Read More…]
Singapore’s Olam Group to divest majority stake in Olam Agri to SALIC
This strategic divestment follows SALIC’s earlier acquisition of a 35.43 per cent stake in Olam Agri in December 2022, valued at $3.50 billion Singapore-based Olam Group Limited (OGL) has announced its decision to sell a controlling 80.01 per cent stake in Olam Agri Holdings to Saudi Agriculture & Livestock Investment[Read More…]
Singapore to implement beverage container return scheme from April 2026
Under this scheme, consumers will pay a 10-cent refundable deposit when purchasing pre-packaged beverages in plastic or metal containers ranging from 150 millilitres to 3 litres In a major step towards sustainability, Singapore will roll out its Beverage Container Return Scheme from April 1, 2026, aiming to increase recycling rates[Read More…]
YSH Farm introduces new brand Original Tiong Bahru
The name Original Tiong Bahru reflects the brand’s deep connection to Singapore’s rich food culture YSH Farm, a third-generation Singaporean farm renowned for its premium-quality ducks since 1976, announced the launch of its new brand, Original Tiong Bahru. This Chinese New Year, the brand pays homage to Singapore’s culinary heritage[Read More…]
Bugs on menu: Singapore embraces edible insects for sustainable future
The growing interest in insect-based food comes after the Singapore Food Agency (SFA) approved 16 species of edible insects for sale and consumption in July Singapore-based Insect Food, under its brand Insectyumz, has introduced Tom Yum-flavored crickets, expanding its lineup of insect-based food products. In addition to crickets, Insect Food[Read More…]
Singapore’s Food Safety bill paves way for commercialisation novel food
The FSSB 2024 focuses on ‘defined foods,’ which include lab-grown meat, precision-fermented products, and insect-based foods Singapore has taken a groundbreaking step in food innovation with the introduction of the Food Safety and Security Bill (FSSB) 2024. This new legislation aims to enhance food safety standards while fostering advancements in[Read More…]
Kerry Health and Nutrition Institute spotlights key health and nutrition trends in Southeast Asia
The Future of Sustainable Nutrition event marked KHNI’s 10th anniversary, bringing together Kerry customers, industry leaders, and media to explore cutting-edge research Healthy ageing and longevity, women’s health, accessible nutrition, and sodium reduction were the highlights of a panel discussion at the first Kerry Health and Nutrition Institute (KHNI) event in Singapore. The Future of Sustainable Nutrition event[Read More…]
Jollibee Group opens first Tiong Bahru Bakery in Philippines
Originally hailing from Singapore, Tiong Bahru Bakery is known for its croissants and other expertly handmade pastries using the finest French ingredients The Jollibee Group is stepping into the new year with sustained momentum as it inaugurated the first Tiong Bahru Bakery branch in the Philippines— its first foray into fresh viennoiseries and handmade[Read More…]
