Singapore Archives - Page 3 of 49 - NUFFOODS Spectrum ASIA

July 7, 2025 | Interaction

From Breast Milk to Bottle: Science and Strategy Behind BENEO and WACKER’s HMO Launch

Olivier Roques, CEO of BENEO In a strategic effort to enhance early-life nutrition, BENEO and WACKER have partnered to develop and globally launch 2’-Fucosyllactose (2’-FL), the most abundant and well-researched…

June 30, 2025 | Company News

Danone expands global innovation capabilities with investment in Singapore Digital Lab

Danone will advance the delivery of science-based, consumer-centric innovations that are tailored to regional needs and scalable globally Danone announced a new phase of investment in Danone’s Digital Lab (D-Lab)…

June 27, 2025 | Food Safety and Testing

Towards harmonised food safety future: Asia-Pacific’s role in next-gen risk assessment

Prof. William Chen, Director of Singapore Future Ready Food Safety Hub Recognised as one of Asia’s leading voices in food innovation, Professor William Chen spearheads multiple national initiatives. He directs…

June 23, 2025 | Company News

Swee Heng introduces more Toast & Roll locations across Singapore

The brand’s latest retail expansion aims to introduce a modern, grab-and-go bakery experience to more neighbourhoods Swee Heng Group is expanding its new bakery concept, Toast & Roll, with several new…

June 2, 2025 | Academic

MIT and SMART scientists use microneedles and melatonin to combat global food waste

The innovation tackles a pressing issue: over 30 per cent of the world’s food supply is lost after harvest, according to global estimates, enough to feed more than 1 billion…

May 29, 2025 | Company News

Popeyes Singapore launches first-ever breakfast menu

This marks a major milestone and a significant step forward for the brand across the region Breakfast lovers in Singapore, set your alarms for deliciousness! Popeyes Singapore announced the launch…

May 23, 2025 | Beverages

Singapore’s CHAGEE rebrands global bestseller to BO·YA Jasmine Green Milk Tea

The new name, BO·YA, is a tribute to the tea’s refined production and the emotion it evokes in those who drink it In celebration of International Tea Day, CHAGEE has…

May 23, 2025 | Food

From Japan to Singapore: Story behind STEAK SUDAKU’s fast-casual wagyu revolution

Takaoki Nishino, CEO of STEAK SUDAKU Singapore’s dynamic and diverse food scene has welcomed an exciting new addition — STEAK SUDAKU, a fast-casual concept redefining wagyu dining by offering premium…

May 16, 2025 | Company News

Kerry drives sustainable innovation in foodservice chains to address climate, cost and nutrition needs

Clinically backed, Kerry solutions are built to respond to the unique challenges of modern foodservice operations Kerry, a global leader in taste and nutrition solutions, is strengthening its commitment to…

May 6, 2025 | Company News

Tanoto Foundation and Gates Foundation to advance health and nutrition in Asia

This partnership is a significant step toward unlocking new possibilities for systems change in Asia Tanoto Foundation and Gates Foundation announced the signing of a Memorandum of Understanding (MoU) to…

Technology

Kroger scales generative AI strategy with Google Cloud to drive digital growth and personalisation

Jan 12, 2026 | Company News

Ukraine backs fruit, vegetable and greenhouse farming to secure food supply

Jan 12, 2026 | Europe

Bayer to launch innovative strawberry variety

Jan 09, 2026 | Company News

Food Testing

IMCD opens a Food & Nutrition Laboratory in Cologne

Jan 08, 2026 | Company News

La Trobe University Develops Portable Biosensor to Detect PFAS in Water

Jan 08, 2026 | Australia

Saudi Halal Centre launches ESG-Aligned Halal Mark Track

Jan 01, 2026 | Food

More Popular

Lunchbox and OPA! partner to redefine marketplace ordering for restaurants

Jan 14, 2026 | Company News

Nature's Own launches Life Wheat + Protein bread