March 20, 2026 | Company News

Brenntag expands Life Sciences innovation capabilities with Innovation & Application Centre in Shanghai  

Customers and suppliers across China and Hong Kong will benefit from the value-added services offered Brenntag, the global market leader in chemicals and ingredients distribution, announced the opening of its…

March 10, 2026 | Cultured Meat

Building a Science-Driven Safety Framework for Cultivated Meat

Professor William Chen, the Michael Fam Chair Professor in Food Science and Technology at Nanyang Technological University (NTU), Singapore As the global food industry explores sustainable protein alternatives, cultivated meat…

March 5, 2026 | Food Security

Singapore Expands Support for Local Farms to Strengthen Food Security

The move comes as the city-state continues to rely heavily on imports for its food needs, with more than 90 per cent of its food sourced from overseas Singapore is…

March 2, 2026 | Interaction

Inside the World’s First AI Centre of Excellence for Chocolate and Cocoa

Yeting Liu, VP, Barry Callebaut, Cacao Coatings CoE and Customer Innovation & Technical Services, AMEA From climate resilience to cost optimisation, the demands on chocolate and cacao coatings manufacturers are…

February 25, 2026 | Beverages

Grange La Chapelle 2022 Returns with a Majestic 50:50 Syrah–Shiraz Expression

Highly anticipated 2022 vintage follows the celebrated inaugural release Introducing Grange La Chapelle 2022, a powerful blend of the world’s most revered Syrah and Shiraz and the second release from the…

February 23, 2026 | Company News

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

The certification comes at a meaningful time, positioning Tim Hortons as a gathering destination for Iftar meals and Eid celebrations Tim Hortons Singapore has officially received Halal certification from Majlis…

February 23, 2026 | Appointment

Ingredion Appoints President and CEO James P. Zallie as Chairman of the Board

Ingredion’s board also appointed Victoria Reich as lead director, reinforcing the company’s commitment to strong independent oversight and best-in-class corporate governance practices Ingredion Incorporated, a leading global provider of ingredient…

February 12, 2026 | Food

Rising Seafood Consumption Meets Limited Eco-Label Awareness

With seafood consumption expected to rise during the Chinese New Year as celebrations take centre stage As families across Singapore and Malaysia prepare to toss yusheng and serve whole steamed…

February 11, 2026 | Company News

Barry Callebaut Opens Global Innovation Centre in Singapore

As the first Callebaut GIC to feature a new integrated model, the Singapore centre represents a bold new vision for collaboration and creativity Barry Callebaut, the world’s leading manufacturer of…

February 6, 2026 | Beverages

The Future of Professional Coffee in Asia-Pacific

Stefan Niederberger, Vice President Asia Pacific at Franke Coffee Systems As Southeast Asia’s coffee market enters a phase of rapid expansion driven by urban lifestyles, digital consumption habits and evolving…