Singapore Archives - Page 51 of 52 - NUFFOODS Spectrum ASIA

September 27, 2017 | Nutraceuticals

Vitafoods Asia 2017 – Positive First Run in Singapore

The only dedicated nutraceutical event in Asia took place on 5-6 September in its new Singapore location at Marina Bay Sands. Vitafoods Asia 2017, the only dedicated nutraceutical event in…

September 26, 2017 | Nutrition

Researchers in Singapore to develop healthier food

It is the first time HPB and the Food Innovation & Resource Centre (FIRC) are collaborating to develop a healthier staple food and offering it to all food manufacturers. A…

September 21, 2017 | Singapore

Tackling food waste: Grand Hyatt, Singapore saves $100,000 a year, just by managing its waste

With the installation of a 1,000-litre digester machine, enabled by the Biomax’s proprietary Rapid Thermophilic Digestion Technology, Grand Hyatt Singapore is now able to convert 100% of its food waste…

September 19, 2017 | Singapore

Singapore firm uses plants to develop meat alternative

Tentatively called Veego, it is possibly the closest made-in-Singapore product to clean meat, which has generated excitement abroad among high-profile investors. With a protein-rich offering derived from plants, but which…

September 1, 2017 | Nutrition

Nutrition based study launched in Singapore

It aims to establish nutritional standards among the elderly in Singapore and plug gaps in knowledge on an Asian population. A two-year nutrition based study will be conducted by the…

August 28, 2017 | Academic

Temasek Poly launches two new nutrition courses

The new course on diabetes comes against the backdrop of Mr Lee’s National Day Rally speech, where he highlighted the chronic ailment as a health crisis. Two new one-day courses…

August 21, 2017 | People

Singapore researcher wins Rice Scientist award

Last year, Dr Yin was part of the team that contributed seven varieties of Singaporean rice seeds to the Norwegian Svalbard Global Seed Vault, a secure seed facility. Dr Yin…

July 26, 2017 | Policy and Regulatory

Singapore and South Australia collaborate for functional food innovation

The two organization have signed a MoU to promote business and share understanding. Singapore’s government enterprise body SPRING is joining forces with economic development agency Primary Industries and Regions South…

June 29, 2017 | Singapore

Singapore to host Vitafoods Asia on Sept 5-6

Vitafoods Asia, the event dedicated to the nutraceutical, functional food and beverages, and dietary supplement industries in Asia, announced the agenda for its 2017 Conference Programme. Vitafoods Asia, the event dedicated…

June 29, 2017 | Science News

NUS researchers create a healthy beer

This new specialty beer incorporates the probiotic strain Lactobacillus paracasei L26, which was first isolated from human intestines and has the ability to neutralize toxins and viruses, as well as…

Technology

Why Food Manufacturers are Turning to Natural Preservation Systems

May 29, 2026 | Beverages

Almond Board of California Study Highlights Almonds’ Role in Improving Diet Quality Under New US Dietary Guidelines

May 27, 2026 | North America

Greenpeace Raises Alarm over Microplastics Detected in Plastic-Packaged Baby Food

May 27, 2026 | Food

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

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