Singapore Archives - Page 50 of 51 - NUFFOODS Spectrum ASIA

October 23, 2017 | Policy and Regulatory

NEA to conduct food wastage audit

The project, which will end in mid-2019, will categorise approximately 100 kg samples of the waste. In the coming month of December, the National Environment Agency (NEA) is expected to…

October 6, 2017 | Company News

Japanese rice to enter Singapore market

The grains are aged for six months to enhance texture and flavour, before being milled. A brand of Japanese rice, which touts itself as the world’s most expensive rice, will…

September 27, 2017 | Nutraceuticals

Vitafoods Asia 2017 – Positive First Run in Singapore

The only dedicated nutraceutical event in Asia took place on 5-6 September in its new Singapore location at Marina Bay Sands. Vitafoods Asia 2017, the only dedicated nutraceutical event in…

September 26, 2017 | Nutrition

Researchers in Singapore to develop healthier food

It is the first time HPB and the Food Innovation & Resource Centre (FIRC) are collaborating to develop a healthier staple food and offering it to all food manufacturers. A…

September 21, 2017 | Singapore

Tackling food waste: Grand Hyatt, Singapore saves $100,000 a year, just by managing its waste

With the installation of a 1,000-litre digester machine, enabled by the Biomax’s proprietary Rapid Thermophilic Digestion Technology, Grand Hyatt Singapore is now able to convert 100% of its food waste…

September 19, 2017 | Singapore

Singapore firm uses plants to develop meat alternative

Tentatively called Veego, it is possibly the closest made-in-Singapore product to clean meat, which has generated excitement abroad among high-profile investors. With a protein-rich offering derived from plants, but which…

September 1, 2017 | Nutrition

Nutrition based study launched in Singapore

It aims to establish nutritional standards among the elderly in Singapore and plug gaps in knowledge on an Asian population. A two-year nutrition based study will be conducted by the…

August 28, 2017 | Academic

Temasek Poly launches two new nutrition courses

The new course on diabetes comes against the backdrop of Mr Lee’s National Day Rally speech, where he highlighted the chronic ailment as a health crisis. Two new one-day courses…

August 21, 2017 | People

Singapore researcher wins Rice Scientist award

Last year, Dr Yin was part of the team that contributed seven varieties of Singaporean rice seeds to the Norwegian Svalbard Global Seed Vault, a secure seed facility. Dr Yin…

July 26, 2017 | Policy and Regulatory

Singapore and South Australia collaborate for functional food innovation

The two organization have signed a MoU to promote business and share understanding. Singapore’s government enterprise body SPRING is joining forces with economic development agency Primary Industries and Regions South…

Technology

UQ Opens Advanced MakerSpace to Fast-Track Food Product Development

Apr 09, 2026 | Australia

Singapore Research Programme Reimagines Texture-Modified Diets for Seniors

Apr 09, 2026 | Nutrition

From Fish and Chips to Butter Chicken: How India and UK are Rediscovering Each other’s Food Cultures

Apr 07, 2026 | Europe

Food Testing

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

Apr 07, 2026 | Company News

Agilent Technologies Expands India Footprint with New Customer Experience Centre in Mumbai

Apr 06, 2026 | Company News

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

Apr 03, 2026 | Food Safety and Testing

More Popular

Organic Tattva’s subcategory, Natural Tattva, launches High-Concentrate Hing

Apr 09, 2026 | Company News

Nektium to Present Rhodiolife Coffees and Zynamite RTDs at Vitafoods 2026

Apr 09, 2026 | Beverages

Norway’s Seafood Exports Rise in March Despite Global Headwinds

Apr 09, 2026 | China