Singapore Archives - Page 50 of 52 - NUFFOODS Spectrum ASIA

December 5, 2017 | Singapore

Minions cafe lands in Singapore

Reincarnated as the MINIONS CAFE, it will be located at Orchard Central. A popular concept cafe from Japan is here in Singapore. Operated as “The Despicable Me 3 Cafe” in…

December 1, 2017 | Academic

Singapore starts nutrition programme for diabetes

According to the National Health Survey 2010, about 14.4 per cent of Singapore residents aged 18 to 69 have pre-diabetes. A study led by SingHealth Duke-NUS Diabetes Centre, will test…

November 30, 2017 | Singapore

Publico Ristorante opens at The Quayside

The city’s freshest riverfront dining destination serves authentic Italian cuisine with a contemporary touch Representing the central core of Italian culture, Publico Ristorante has opened its doors to serve mouth-watering…

November 29, 2017 | Science News

NUS researchers turn tofu into wine

When tofu whey is discarded as an untreated waste, it creates environmental pollution. A team of researchers from the National University of Singapore (NUS) has successfully turned tofu whey into…

November 28, 2017 | Singapore

Jollibee all set to open 15 new stores in Singapore, enter Indonesian market by 2019

The company already has five stores in Singapore, located at various locations of Lucky Plaza (2 stores), and one each in Paya Lebar, Changi and Novena. Jollibee, a Philippine based…

November 8, 2017 | Academic

Singapore students turn food waste into fertilizer

Food waste like egg shells, vegetable scraps and coffee grounds are blended and dumped into the factories for the worms to consume and digest. A group of students at the…

October 26, 2017 | Ingredients

Roquette opens new Asia Pacific HQ and an Innovation Center in Singapore

The new facilities will complement Roquette’s existing research and application centers in the Americas, Asia and Europe Roquette, a global leader in innovative plant-based ingredients, today opened new offices and…

October 25, 2017 | Company News

Singapore and Japan to promote food sci-tech

FIRC and ICMG will also establish a Food Innovation Platform for companies from both countries. Food Innovation and Resource Centre (FIRC) at Singapore has signed a memorandum of understanding (MoU)…

October 23, 2017 | Policy and Regulatory

NEA to conduct food wastage audit

The project, which will end in mid-2019, will categorise approximately 100 kg samples of the waste. In the coming month of December, the National Environment Agency (NEA) is expected to…

October 6, 2017 | Company News

Japanese rice to enter Singapore market

The grains are aged for six months to enhance texture and flavour, before being milled. A brand of Japanese rice, which touts itself as the world’s most expensive rice, will…

Technology

Why Food Manufacturers are Turning to Natural Preservation Systems

May 29, 2026 | Beverages

Almond Board of California Study Highlights Almonds’ Role in Improving Diet Quality Under New US Dietary Guidelines

May 27, 2026 | North America

Greenpeace Raises Alarm over Microplastics Detected in Plastic-Packaged Baby Food

May 27, 2026 | Food

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

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