Singapore Archives - Page 49 of 51 - NUFFOODS Spectrum ASIA

December 29, 2017 | Science News

Singapore team develops skin patch to reduce fat

The amount of drugs used in the patch is much less than those used in oral medication or an injected dose. A team of scientists from Nanyang Technological University (NTU),…

December 6, 2017 | Singapore

Japan’s Donki enters Singapore market

apan’s Don Quijote, which is already popular among Asian tourists, has opened its first store in Asia outside of Japan in Singapore under the name “Don Don Donki.” Japan’s Donki…

December 5, 2017 | Singapore

Minions cafe lands in Singapore

Reincarnated as the MINIONS CAFE, it will be located at Orchard Central. A popular concept cafe from Japan is here in Singapore. Operated as “The Despicable Me 3 Cafe” in…

December 1, 2017 | Academic

Singapore starts nutrition programme for diabetes

According to the National Health Survey 2010, about 14.4 per cent of Singapore residents aged 18 to 69 have pre-diabetes. A study led by SingHealth Duke-NUS Diabetes Centre, will test…

November 30, 2017 | Singapore

Publico Ristorante opens at The Quayside

The city’s freshest riverfront dining destination serves authentic Italian cuisine with a contemporary touch Representing the central core of Italian culture, Publico Ristorante has opened its doors to serve mouth-watering…

November 29, 2017 | Science News

NUS researchers turn tofu into wine

When tofu whey is discarded as an untreated waste, it creates environmental pollution. A team of researchers from the National University of Singapore (NUS) has successfully turned tofu whey into…

November 28, 2017 | Singapore

Jollibee all set to open 15 new stores in Singapore, enter Indonesian market by 2019

The company already has five stores in Singapore, located at various locations of Lucky Plaza (2 stores), and one each in Paya Lebar, Changi and Novena. Jollibee, a Philippine based…

November 8, 2017 | Academic

Singapore students turn food waste into fertilizer

Food waste like egg shells, vegetable scraps and coffee grounds are blended and dumped into the factories for the worms to consume and digest. A group of students at the…

October 26, 2017 | Ingredients

Roquette opens new Asia Pacific HQ and an Innovation Center in Singapore

The new facilities will complement Roquette’s existing research and application centers in the Americas, Asia and Europe Roquette, a global leader in innovative plant-based ingredients, today opened new offices and…

October 25, 2017 | Company News

Singapore and Japan to promote food sci-tech

FIRC and ICMG will also establish a Food Innovation Platform for companies from both countries. Food Innovation and Resource Centre (FIRC) at Singapore has signed a memorandum of understanding (MoU)…

Technology

UQ Opens Advanced MakerSpace to Fast-Track Food Product Development

Apr 09, 2026 | Australia

Singapore Research Programme Reimagines Texture-Modified Diets for Seniors

Apr 09, 2026 | Nutrition

From Fish and Chips to Butter Chicken: How India and UK are Rediscovering Each other’s Food Cultures

Apr 07, 2026 | Europe

Food Testing

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

Apr 07, 2026 | Company News

Agilent Technologies Expands India Footprint with New Customer Experience Centre in Mumbai

Apr 06, 2026 | Company News

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

Apr 03, 2026 | Food Safety and Testing

More Popular

Organic Tattva’s subcategory, Natural Tattva, launches High-Concentrate Hing

Apr 09, 2026 | Company News

Nektium to Present Rhodiolife Coffees and Zynamite RTDs at Vitafoods 2026

Apr 09, 2026 | Beverages

Norway’s Seafood Exports Rise in March Despite Global Headwinds

Apr 09, 2026 | China