Singapore Archives - Page 49 of 51 - NUFFOODS Spectrum ASIA

December 1, 2017 | Academic

Singapore starts nutrition programme for diabetes

According to the National Health Survey 2010, about 14.4 per cent of Singapore residents aged 18 to 69 have pre-diabetes. A study led by SingHealth Duke-NUS Diabetes Centre, will test…

November 30, 2017 | Singapore

Publico Ristorante opens at The Quayside

The city’s freshest riverfront dining destination serves authentic Italian cuisine with a contemporary touch Representing the central core of Italian culture, Publico Ristorante has opened its doors to serve mouth-watering…

November 29, 2017 | Science News

NUS researchers turn tofu into wine

When tofu whey is discarded as an untreated waste, it creates environmental pollution. A team of researchers from the National University of Singapore (NUS) has successfully turned tofu whey into…

November 28, 2017 | Singapore

Jollibee all set to open 15 new stores in Singapore, enter Indonesian market by 2019

The company already has five stores in Singapore, located at various locations of Lucky Plaza (2 stores), and one each in Paya Lebar, Changi and Novena. Jollibee, a Philippine based…

November 8, 2017 | Academic

Singapore students turn food waste into fertilizer

Food waste like egg shells, vegetable scraps and coffee grounds are blended and dumped into the factories for the worms to consume and digest. A group of students at the…

October 26, 2017 | Ingredients

Roquette opens new Asia Pacific HQ and an Innovation Center in Singapore

The new facilities will complement Roquette’s existing research and application centers in the Americas, Asia and Europe Roquette, a global leader in innovative plant-based ingredients, today opened new offices and…

October 25, 2017 | Company News

Singapore and Japan to promote food sci-tech

FIRC and ICMG will also establish a Food Innovation Platform for companies from both countries. Food Innovation and Resource Centre (FIRC) at Singapore has signed a memorandum of understanding (MoU)…

October 23, 2017 | Policy and Regulatory

NEA to conduct food wastage audit

The project, which will end in mid-2019, will categorise approximately 100 kg samples of the waste. In the coming month of December, the National Environment Agency (NEA) is expected to…

October 6, 2017 | Company News

Japanese rice to enter Singapore market

The grains are aged for six months to enhance texture and flavour, before being milled. A brand of Japanese rice, which touts itself as the world’s most expensive rice, will…

September 27, 2017 | Nutraceuticals

Vitafoods Asia 2017 – Positive First Run in Singapore

The only dedicated nutraceutical event in Asia took place on 5-6 September in its new Singapore location at Marina Bay Sands. Vitafoods Asia 2017, the only dedicated nutraceutical event in…

Technology

Next-Gen Satellite Connectivity Enables Real-Time Livestock and Sensor Data

Mar 20, 2026 | Australia

JBS Bets Big on Oman to Build Middle East Multiprotein Hub

Mar 20, 2026 | Feature

ADB Surpasses $14 Billion Food Security Commitment, Expands Food System Support

Mar 18, 2026 | Finance

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

More Popular

Beyond Meat, First in Plant-Based Meat Category to Achieve Clean Label Project Certification

Mar 20, 2026 | Company News

Varun Beverages strengthens South Africa presence with Twizza acquisition

Mar 20, 2026 | Africa

Brenntag expands Life Sciences innovation capabilities with Innovation & Application Centre in Shanghai