Singapore Archives - Page 49 of 52 - NUFFOODS Spectrum ASIA

April 2, 2018 | Ingredients

Singapore Heritage Festival to showcase industrial heritage

Visitors will get to see how the company’s workers crystallise liquid sugar and how the third-generation business has developed new products such as rock sugar sticks in flavours like the…

March 22, 2018 | Company News

Singapore’s hottest new accommodation concept unveils second phase

Uniting independent F&B heroes with creative pop-up concepts Singapore – 8M Real Estate, the name behind Singapore’s most iconic shophouse restoration projects, reveals the second phase of its latest hospitality…

March 21, 2018 | Company News

Danone’s digital laboratory to provide tailored nutritional solutions to parents

Through the D-Lab, Danone Nutricia Research hopes to play a more meaningful role in the provision of innovative healthcare solutions. Singapore – Danone Nutricia Research inaugurated its new Precision Nutrition D-Lab…

March 7, 2018 | Ingredients

Tate & Lyle expands Singapore facility

The site has doubled in size to meet growing industry demand for ingredients and solutions with lower sugar, fat and calories. Tate & Lyle has completed an expansion of its…

February 7, 2018 | Policy and Regulatory

Singapore consortium to promote membrane technology for food sector

Companies who join the consortium will get to manufacture, assemble and test membranes at the facilities of research institutes in Singapore. The National Research Foundation (NRF) has launched a national…

February 1, 2018 | Singapore

Burger King opens biggest outlet in Singapore

The restaurant also features running tracks and individual self-ordering pods. Singapore – Fast-food chain Burger King recently opened its biggest outlet in Singapore in Bedok. The 239-seat restaurant at Heartbeat@Bedok, which sprawls…

January 23, 2018 | Science News

Researchers in Singapore use broccoli for beating bowel cancer

The team has developed a probiotic using a genetically engineered version of E. coli Nissle, a harmless Gram-negative strain of bacteria found in the gut. Researchers at National University of…

January 15, 2018 | Singapore

Taiwan’s popular flame-grilled beef cubes arrive in Singapore

Stalls selling this snack have become a staple in nearly every Taiwanese night market in recent years. Fans of Taiwan’s popular flame-grilled beef cubes can soon get a taste of…

December 29, 2017 | Science News

Singapore team develops skin patch to reduce fat

The amount of drugs used in the patch is much less than those used in oral medication or an injected dose. A team of scientists from Nanyang Technological University (NTU),…

December 6, 2017 | Singapore

Japan’s Donki enters Singapore market

apan’s Don Quijote, which is already popular among Asian tourists, has opened its first store in Asia outside of Japan in Singapore under the name “Don Don Donki.” Japan’s Donki…

Technology

Why Food Manufacturers are Turning to Natural Preservation Systems

May 29, 2026 | Beverages

Almond Board of California Study Highlights Almonds’ Role in Improving Diet Quality Under New US Dietary Guidelines

May 27, 2026 | North America

Greenpeace Raises Alarm over Microplastics Detected in Plastic-Packaged Baby Food

May 27, 2026 | Food

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

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