Friday, 26 September 2025

June 30, 2025 | Company News

Danone expands global innovation capabilities with investment in Singapore Digital Lab

Danone will advance the delivery of science-based, consumer-centric innovations that are tailored to regional needs and scalable globally Danone announced a new phase of investment in Danone’s Digital Lab (D-Lab)…

June 27, 2025 | Food Safety and Testing

Towards harmonised food safety future: Asia-Pacific’s role in next-gen risk assessment

Prof. William Chen, Director of Singapore Future Ready Food Safety Hub Recognised as one of Asia’s leading voices in food innovation, Professor William Chen spearheads multiple national initiatives. He directs…

June 23, 2025 | Company News

Swee Heng introduces more Toast & Roll locations across Singapore

The brand’s latest retail expansion aims to introduce a modern, grab-and-go bakery experience to more neighbourhoods Swee Heng Group is expanding its new bakery concept, Toast & Roll, with several new…

June 2, 2025 | Academic

MIT and SMART scientists use microneedles and melatonin to combat global food waste

The innovation tackles a pressing issue: over 30 per cent of the world’s food supply is lost after harvest, according to global estimates, enough to feed more than 1 billion…

May 29, 2025 | Company News

Popeyes Singapore launches first-ever breakfast menu

This marks a major milestone and a significant step forward for the brand across the region Breakfast lovers in Singapore, set your alarms for deliciousness! Popeyes Singapore announced the launch…

May 23, 2025 | Beverages

Singapore’s CHAGEE rebrands global bestseller to BO·YA Jasmine Green Milk Tea

The new name, BO·YA, is a tribute to the tea’s refined production and the emotion it evokes in those who drink it In celebration of International Tea Day, CHAGEE has…

May 23, 2025 | Food

From Japan to Singapore: Story behind STEAK SUDAKU’s fast-casual wagyu revolution

Takaoki Nishino, CEO of STEAK SUDAKU Singapore’s dynamic and diverse food scene has welcomed an exciting new addition — STEAK SUDAKU, a fast-casual concept redefining wagyu dining by offering premium…

May 16, 2025 | Company News

Kerry drives sustainable innovation in foodservice chains to address climate, cost and nutrition needs 

Clinically backed, Kerry solutions are built to respond to the unique challenges of modern foodservice operations Kerry, a global leader in taste and nutrition solutions, is strengthening its commitment to…

May 6, 2025 | Company News

Tanoto Foundation and Gates Foundation to advance health and nutrition in Asia

This partnership is a significant step toward unlocking new possibilities for systems change in Asia Tanoto Foundation and Gates Foundation announced the signing of a Memorandum of Understanding (MoU) to…

April 21, 2025 | Company News

General Omi Beef opens first overseas franchise in Singapore

The company plans to continue its overseas expansion, with Singapore as a key strategic hub for the Southeast Asian market General Omi Beef Trading Co., Ltd., a company renowned for…

Technology

Nestlé UAE and Emirates Foundation partner to advance national food waste reduction goals

Sep 26, 2025 | Company News

SADAFCO to launch Tetra Pak E3 speed hyper line in Saudi Arabia

Sep 26, 2025 | Company News

MARMADE to harness marine biomass for innovation in food and feed ingredients

Sep 25, 2025 | Company News

Food Testing

Reducing Testing Time from 15 Days to 72 Hours: bioMérieux Leads the Way

Sep 19, 2025 | Food Safety and Testing

MycoTWIN boosts Türkiye’s Mycotoxin research with EU support

Sep 17, 2025 | Europe

Tetra Pak and Swan Neck Bio collaborate to simplify scaling of new food

Sep 11, 2025 | Company News

More Popular

Marico showcases commitment to food innovation and better health at World Food India 2025

Sep 26, 2025 | Company News

Nestlé UAE and Emirates Foundation partner to advance national food waste reduction goals

Sep 26, 2025 | Company News

SADAFCO to launch Tetra Pak E3 speed hyper line in Saudi Arabia

Sep 26, 2025 | Company News