April 20, 2026 | Company News

USA Cheese Powers Culinary Innovation as Southeast Asia’s Foodservice Sector Aligns to Consumer Demands

This momentum is reflected by consumer preferences across the region Imports of Cheese from the USA into Southeast Asia have surged over the past year, rising 43 per cent in…

April 17, 2026 | Company News

Nestlé and Singapore’s Nanyang Technological University Partner to Advance Research on Healthy Longevity and Women’s Health

The partnership comes at a time when the pace of population ageing is much faster than in the past Nestlé and Nanyang Technological University, Singapore (NTU Singapore) have launched a…

April 9, 2026 | Nutrition

Singapore Research Programme Reimagines Texture-Modified Diets for Seniors

The programme focuses on developing food solutions that balance safety, nutrition, taste, visual appeal and cultural relevance A pioneering research initiative in Singapore is transforming how food is designed for…

April 7, 2026 | Company News

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

The launch of The Halal Meat Specialist represents a key milestone in Lim Traders’ growth Lim Traders Pte Ltd, a long-established meat importer, processor and distributor in Singapore, has launched its…

March 25, 2026 | Beverages

HEINEKEN Transforms Singapore Operations for Future Growth

HEINEKEN will reallocate large-scale production to established regional breweries in Malaysia and Vietnam HEINEKEN announced that Asia Pacific Breweries Singapore (APBS), its wholly owned subsidiary in Singapore, will shift to an import-based…

March 20, 2026 | Company News

Brenntag expands Life Sciences innovation capabilities with Innovation & Application Centre in Shanghai  

Customers and suppliers across China and Hong Kong will benefit from the value-added services offered Brenntag, the global market leader in chemicals and ingredients distribution, announced the opening of its…

March 10, 2026 | Cultured Meat

Building a Science-Driven Safety Framework for Cultivated Meat

Professor William Chen, the Michael Fam Chair Professor in Food Science and Technology at Nanyang Technological University (NTU), Singapore As the global food industry explores sustainable protein alternatives, cultivated meat…

March 5, 2026 | Food Security

Singapore Expands Support for Local Farms to Strengthen Food Security

The move comes as the city-state continues to rely heavily on imports for its food needs, with more than 90 per cent of its food sourced from overseas Singapore is…

March 2, 2026 | Interaction

Inside the World’s First AI Centre of Excellence for Chocolate and Cocoa

Yeting Liu, VP, Barry Callebaut, Cacao Coatings CoE and Customer Innovation & Technical Services, AMEA From climate resilience to cost optimisation, the demands on chocolate and cacao coatings manufacturers are…

February 25, 2026 | Beverages

Grange La Chapelle 2022 Returns with a Majestic 50:50 Syrah–Shiraz Expression

Highly anticipated 2022 vintage follows the celebrated inaugural release Introducing Grange La Chapelle 2022, a powerful blend of the world’s most revered Syrah and Shiraz and the second release from the…