Seqlo by DSS Imagetech, a market leader in advanced molecular diagnostics, bridges a critical gap in the food industry by empowering food brands to step up their credibility and compliance and earn consumer trust with its advanced, real-time PCR testing kits.
The company’s modern, real-time P...
Viktor Hermansson, Global Marketing Director at Markem-Imaje
As the food and beverage industry prepares for GS1 Sunrise 2027, the shift from traditional one-dimensional barcodes to GS1 Digital Link-enabled 2D QR codes is set to reshape packaging, traceability and consumer engagement. Beyond serving...
Minebea Intec, a global manufacturer of weighing and inspection technologies, has expanded its portfolio with the launch of Identus 80, a new X-ray inspection system designed for packaged food applications across India, Asia-Pacific, the Middle East and South Africa.
The system combines foreign bod...
India’s nutraceutical industry is undergoing significant change. While the market is growing quickly, what's driving that growth is shifting. Customers are increasingly looking for products that are trustworthy and verified by independent sources rather than just flashy advertising.
Market re...
NSF, a global human health organisation, announced Shell MDS (Malaysia) Sdn Bhd as the first manufacturer in the Asia Pacific region to earn dual certification to NSF 537: PFAS-Free Products and NSF 538: MOAH-Free Certification for Nonfood Compounds and Food Equipment Materials. Certification to bot...
India’s growing emphasis on preventive healthcare is placing nutrition and food safety at the heart of efforts to help citizens stay healthy and reduce the long-term burden of disease, said Rajit Punhani, Chief Executive Officer, Food Safety and Standards Authority of India (FSSAI), while...
Geo-Chem India, part of the Cotecna Group, formally inaugurated its state-of-the-art Food Safety Laboratory in Mumbai, India in the presence of Sébastien Dannaud, Group CEO, Cotecna; Amit Chopra, CEO, Cotecna - South Asia & Middle East; Avinash Maheshwari, CEO, Geo-Chem India; and other s...
Wadi Surgicals Pvt. Ltd., owner of the Enliva nitrile glove brand, has partnered with Hubertus Medical Products Pvt. Ltd., Andhra Pradesh to launch Enliva Active, a black, food-safe nitrile glove developed specifically for the HoReCa (Hotels, Restaurants and Catering) sector.
India’s foo...
GEA is introducing Changeover Assist, a new digital application that provides standardized support for product and recipe changeovers on SmartControl-based machines. The software guides operators step by step through the changeover process, helping reduce operator errors, product waste and unpl...
Raman spectroscopy offers a new way to detect substances such as methanol inside sealed, coloured bottles without opening or damaging the container. By combining laser beam shaping with wavelength modulation, researchers have developed a technique that can overcome weak Raman signals and interferenc...
Three months every year, July-August-September, is when the monsoon season across India becomes a hotbed for waterborne and food-borne diseases as well as other fungal and skin infections. High humidity, water logging and flooding, breeding of insects, and unsafe or exposed storage and handling of f...
CELSIUS, the premium lifestyle energy drink brand, announced that many of its favorite energy drinks – including all existing permanent flavors of its sparkling, fizz-free and beloved CELSIUS VIBE line, have earned NSF Certified for Sport certification, reinforcing the brand’s longstandi...
In the hotel and retail industries, food safety is often associated with what customers can see: clean dining areas, professional staff, beautifully plated meals, and a positive guest experience. However, some of the most significant food safety risks are often hidden beneath the surface. Among thes...
Food safety is now a much more lively topic of discussion in India compared to a decade back. Customers are now posing good questions. They want to know about the origin of their food, the processing methods used in making it, and its overall safety profile. This is good, as food safety should not b...
Nandakumar Kalathil, Country General Manager, Agilent India
As India strengthens its position as a global food manufacturing and export hub, food safety compliance is becoming increasingly complex. Tightening international regulations, stringent maximum residue limits (MRLs), and growing concerns a...
Thermo Fisher Scientific announced the global launch of Thermo Scientific InstaFlux, an integrated media-on-demand enrichment workflow that helps food microbiology laboratories simplify media preparation, improve productivity and enhance sample traceability.
Food testing laboratories face grow...
A laser-based technology being developed at Adelaide University could soon help authorities detect deadly counterfeit alcohol, expose wine fraud and even identify dangerous chemicals inside sealed bottles – all without opening them.
The breakthrough builds on newly published research conducte...
NSF, a leading global organisation dedicated to protecting and advancing human health, announced that Orkney Crab has become the first fishery in the world to achieve certification to the Community Catch standard for small-scale fisheries.
The certification recognises Orkney Crab’s responsibl...
