Food Safety and Testing Archives - NUFFOODS Spectrum ASIA

May 14, 2026 | Food

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

Deepanshu Manchanda, MD at Zappfresh The frozen food category in India is going through a significant shift. What was once seen as a convenience-driven option is now increasingly being viewed…

May 13, 2026 | Food Safety and Testing

Vegan Food: From Ancient Ahimsa to Modern Food Science

Dr Nilesh Amritkar, MD, Envirocare Labs, Past President Association of Food Scientists & Technologists of India, Vice Chair TIC Council India. A few years ago, “vegan” was a niche word…

May 12, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

Prof. Sushil Kumar Singh, Assistant Professor, Department of Food Process Engineering, NIT Rourkela As spice adulteration continues to pose serious challenges to food safety, quality assurance, and consumer trust in…

May 6, 2026 | Company News

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

The move comes amid growing global concerns over food fraud, hidden sugars, and ingredient adulteration in the beverage industry IF brand has announced the implementation of Elemental Analyser Isotope Ratio…

May 4, 2026 | Company News

Prosur Launches Natural Ingredient Toolkit for Clean-Label Food Innovation

Prosur’s Get It Natural Toolbox is a ready-to-use suite of multifunctional natural ingredients that enables the removal of synthetic additives from food and beverages Prosur has developed a unique toolkit…

April 30, 2026 | Company News

Blueyou Launches Fair Trade Certified Tuna Program in Maldives

The initiative will partner with 25 island communities across eight atolls, benefiting approximately 30,000 people, including 2,500 tuna fishers and 500 women engaged in sea cucumber farming Ahead of World…

April 20, 2026 | Food Safety and Testing

Tapping into the Global Halal Boom with Smarter Certification Models

Sutida Ketudut, Managing Director of APAC at NSF As global food markets grow more interconnected and more complex, manufacturers are under increasing pressure to meet diverse certification requirements that span…

April 7, 2026 | Company News

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

The launch of The Halal Meat Specialist represents a key milestone in Lim Traders’ growth Lim Traders Pte Ltd, a long-established meat importer, processor and distributor in Singapore, has launched its…

April 6, 2026 | Company News

Agilent Technologies Expands India Footprint with New Customer Experience Centre in Mumbai

The Customer Experience Centre marks the next phase of Agilent’s growth in India Agilent Technologies announced the opening of its Customer Experience Centre (CEC) and office in Mumbai, reinforcing its…

April 3, 2026 | Food Safety and Testing

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

The launch of the EOI phase marks a significant step toward modernising Saudi Arabia’s municipal food safety ecosystem Ministry of Municipalities and Housing, Saudi Arabia, in collaboration with the National…

Technology

LPU researchers develop Ayurvedic fermented formulation for PCOS management

Jun 03, 2026 | India

GEA Launches PowerPak 5000 Thermoforming Packaging Machine at interpack 2026

Jun 02, 2026 | Company News

Carlsberg Advances Climate-Resilient Brewing with Landmark Hop Genome Research

Jun 02, 2026 | Beverages

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

More Popular

Group Mangalam Enters India’s Wellness Market with Launch of Neat Everyday

Jun 03, 2026 | Company News

Ingredion Acquires Benicaros Prebiotic Fiber that Supports Immune Health

Jun 03, 2026 | Company News

LPU researchers develop Ayurvedic fermented formulation for PCOS management

Jun 03, 2026 | India

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

Deepanshu Manchanda, MD at Zappfresh The frozen food category in India is going through a significant shift. What was once seen as a convenience-driven option is now increasingly being viewed…

Vegan Food: From Ancient Ahimsa to Modern Food Science

Dr Nilesh Amritkar, MD, Envirocare Labs, Past President Association of Food Scientists & Technologists of India, Vice Chair TIC Council India. A few years ago, “vegan” was a niche word…

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

Prof. Sushil Kumar Singh, Assistant Professor, Department of Food Process Engineering, NIT Rourkela As spice adulteration continues to pose serious challenges to food safety, quality assurance, and consumer trust in…

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

The move comes amid growing global concerns over food fraud, hidden sugars, and ingredient adulteration in the beverage industry IF brand has announced the implementation of Elemental Analyser Isotope Ratio…

Prosur Launches Natural Ingredient Toolkit for Clean-Label Food Innovation

Prosur’s Get It Natural Toolbox is a ready-to-use suite of multifunctional natural ingredients that enables the removal of synthetic additives from food and beverages Prosur has developed a unique toolkit…

Blueyou Launches Fair Trade Certified Tuna Program in Maldives

The initiative will partner with 25 island communities across eight atolls, benefiting approximately 30,000 people, including 2,500 tuna fishers and 500 women engaged in sea cucumber farming Ahead of World…

Tapping into the Global Halal Boom with Smarter Certification Models

Sutida Ketudut, Managing Director of APAC at NSF As global food markets grow more interconnected and more complex, manufacturers are under increasing pressure to meet diverse certification requirements that span…

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

The launch of The Halal Meat Specialist represents a key milestone in Lim Traders’ growth Lim Traders Pte Ltd, a long-established meat importer, processor and distributor in Singapore, has launched its…

Agilent Technologies Expands India Footprint with New Customer Experience Centre in Mumbai

The Customer Experience Centre marks the next phase of Agilent’s growth in India Agilent Technologies announced the opening of its Customer Experience Centre (CEC) and office in Mumbai, reinforcing its…

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

The launch of the EOI phase marks a significant step toward modernising Saudi Arabia’s municipal food safety ecosystem Ministry of Municipalities and Housing, Saudi Arabia, in collaboration with the National…

Technology

LPU researchers develop Ayurvedic fermented formulation for PCOS management

GEA Launches PowerPak 5000 Thermoforming Packaging Machine at interpack 2026

Carlsberg Advances Climate-Resilient Brewing with Landmark Hop Genome Research

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

More Popular

Group Mangalam Enters India’s Wellness Market with Launch of Neat Everyday

Ingredion Acquires Benicaros Prebiotic Fiber that Supports Immune Health

LPU researchers develop Ayurvedic fermented formulation for PCOS management

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