June 9, 2026 | Feature

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Munish Sharma, COO, Compass Group India As the world marks World Food Safety Day on June 7, food safety is emerging as a business imperative that goes far beyond regulatory…

June 5, 2026 | Feature

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Ajay Kandhari, Director at DSS Imagetech and Spokesperson for Seqlo As the world observes Food Safety Day, it is important to recognise that food and water safety are closely interconnected.…

June 4, 2026 | Beverages

IF Sets New Benchmark for Coconut Water Purity through EA-IRMS Technology   

The coconut water industry has increasingly come under scrutiny for issues such as added sugar, water dilution, and other forms of adulteration As global demand for coconut water continues to…

May 14, 2026 | Food

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

Deepanshu Manchanda, MD at Zappfresh The frozen food category in India is going through a significant shift. What was once seen as a convenience-driven option is now increasingly being viewed…

May 13, 2026 | Food Safety and Testing

Vegan Food: From Ancient Ahimsa to Modern Food Science

Dr Nilesh Amritkar, MD, Envirocare Labs, Past President Association of Food Scientists & Technologists of India, Vice Chair TIC Council India. A few years ago, “vegan” was a niche word…

May 12, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

Prof. Sushil Kumar Singh, Assistant Professor, Department of Food Process Engineering, NIT Rourkela As spice adulteration continues to pose serious challenges to food safety, quality assurance, and consumer trust in…

May 6, 2026 | Company News

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

The move comes amid growing global concerns over food fraud, hidden sugars, and ingredient adulteration in the beverage industry IF brand has announced the implementation of Elemental Analyser Isotope Ratio…

May 4, 2026 | Company News

Prosur Launches Natural Ingredient Toolkit for Clean-Label Food Innovation

Prosur’s Get It Natural Toolbox is a ready-to-use suite of multifunctional natural ingredients that enables the removal of synthetic additives from food and beverages Prosur has developed a unique toolkit…

April 30, 2026 | Company News

Blueyou Launches Fair Trade Certified Tuna Program in Maldives

The initiative will partner with 25 island communities across eight atolls, benefiting approximately 30,000 people, including 2,500 tuna fishers and 500 women engaged in sea cucumber farming Ahead of World…

April 20, 2026 | Food Safety and Testing

Tapping into the Global Halal Boom with Smarter Certification Models 

Sutida Ketudut, Managing Director of APAC at NSF As global food markets grow more interconnected and more complex, manufacturers are under increasing pressure to meet diverse certification requirements that span…