Nestlé aims to help tackle the problem with Bear Brand Milk N’ Soy, which combines the goodness of milk with the affordability of high-quality plant proteins As part of its efforts to make good nutrition affordable and accessible to those who need it most, Nestlé is introducing Bear Brand Milk’ N Soy,[Read More…]
Wellness
Angel Yeast unveils yeast protein for muscle gain
Yeast protein is a high-quality natural protein derived from Saccharomyces cerevisiae (brewer’s yeast) In recognition of World Health Day 2025, themed “Healthy Beginnings, Hopeful Futures,” Angel Yeast, an innovation-driven global biotechnology brand, is championing inclusive health solutions that transcend gender, age, and geography. At the heart of this commitment is its breakthrough Yeast Protein,[Read More…]
Aging smart probiotic innovation powering better mobility
Camille Binachon, Marketing Group Manager at Lallemand Health Solutions As the global population continues to age, there is an increasing demand for innovative solutions that enhance vitality, mobility, and overall well-being in later life. A noteworthy development in this area is Cerenity, a next-generation probiotic formulation created by Lallemand Health[Read More…]
Study predicts sharp decline in Australians’ diets by 2030
Aussies are falling short of key national health targets, according to scientists who have used an innovative technique to forecast future dietary trends Australia is projected to miss crucial health targets by 2030 unless urgent action is taken to address worsening dietary trends, according to new research from the CSIRO.[Read More…]
TopGum’s gummiotics where science meets wellness in every bite
Jennifer Toomey, Head of New Products Development USA at TopGum With Gummiotics at the forefront of biotic supplementation, the potential for expansion and customisation is limitless. As consumer demand for smarter, cleaner, and more effective wellness solutions grows, TopGum is well-positioned to lead the way, making gut health both accessible[Read More…]
Epax launches first commercially available VLC-PUFA product
VLC-PUFAs are a family of Omega-3 fatty acids that offer particular potential in the healthy ageing category Epax has launched EPAX Evolve 05, the world’s first commercially available VLC-PUFA (very long-chain polyunsaturated fatty acid) product. VLC-PUFAs are a family of Omega-3 fatty acids that offer particular potential in the healthy ageing[Read More…]
Clinical study shows Kerry’s Sensoril Ashwagandha supports quality of life
This recently published study validates Sensoril’s unique ability to support symptom management and quality of life in women post menopause Sensoril Ashwagandha — a science-backed ingredient by Kerry Group — has been shown to support quality of life for women post-menopause, according to a new clinical study. With the potential for women to spend up to[Read More…]
Future of gut health trends, research and consumer demand
Christian Philippsen, Managing Director at BENEO Asia Pacific Gut health is increasingly recognised as a cornerstone of overall well-being, influencing digestion, immunity, metabolism, and even mental health. The gut microbiome, composed of trillions of beneficial bacteria, plays a vital role in breaking down food, absorbing nutrients, and protecting against harmful[Read More…]
West Virginia bans harmful food additives in school meals
The new legislation bans the use of specific artificial food dyes and preservatives in school meals across West Virginia In a significant step toward improving public health, Governor Patrick Morrisey of West Virginia has signed House Bill 2354 into law. The new legislation bans the use of specific artificial food[Read More…]
Australian scientists call for targeted fibre diets to boost health
Australian food scientists have reclassified dietary fibres beyond soluble and insoluble to better guide nutritional decisions and drive targeted health food products. A new study published in Food Research International by RMIT University in Australia introduces a more detailed classification of dietary fibre based on five key characteristics: backbone structure,[Read More…]
