The ADM solutions platform includes the introduction of over 25 market-ready GLP-1 complementary food and supplement concepts containing a multitude of functional ingredients ADM, a global leader in innovative solutions from nature, unveiled its supportive solutions platform for users of GLP-1 and other anti-obesity medications (AOMs). Backed by proprietary consumer[Read More…]
Wellness
Evolution Capital Partners acquires Crandall Corporate Dietitians
This acquisition aligns with Evolution Capital Partners’ mission to enhance its portfolio companies’ capabilities and market reach Evolution Capital Partners announced the latest milestone in its growth strategy with the acquisition of Crandall Corporate Dietitians by its portfolio company, DiningRD. This strategic acquisition marks a significant expansion for DiningRD and[Read More…]
Cargill introduces specialised nutrition solutions
Cargill is showcasing its comprehensive health-support solutions portfolio and insights-led innovation Cargill introduced its Specialised Nutrition category, providing innovative, science-backed nutritional solutions that seek to positively impact people’s health and well-being in all life stages. Presenting five unique prototypes at Vitafoods Asia in Bangkok, Cargill is showcasing its comprehensive health-support[Read More…]
Nestlé launch of MATERNA prenatal products
The range includes three innovative products that incorporate advanced technology and offer nutrients that have proven benefits according to high-level scientific studies Nestlé, a global leader in nutrition and health, announces the launch of MATERNA in Guatemala, a new line of prenatal products designed to help women maintain good health[Read More…]
Dairy farmers and veterinarians to benefit from research on antibiotic resistance
The study, conducted by top researchers from universities in three states, will encompass all eight dairy regions across Australia and aims to comprehend the current animal health status Dairy Australia and Food Innovation Australia Limited (FIAL) are joining forces with leading Australian researchers to support dairy veterinarians and farmers in[Read More…]
Unlocking Healthy Aging: How Functional Ingredients Support Wellness at Every Life Stage
Christian Philippsen, Managing Director, BENEO, Asia Pacific Indonesia is the fourth most populous city in the world. It is also home to an ageing population — where the elderly account for nearly 12% of the population. As of 2022, Indonesia’s senior population amounted to nearly 19 million[1]. According to the[Read More…]
MyFitnessPal partners with Medmate to Offer Australians health support on GLP-1 medications
The strategic partnership prioritises behaviour change through food and nutrition tracking in conjunction with the usage of GLP-1 medications to encourage sustainable weight loss outcomes MyFitnessPal, a global food and nutrition tracking app, announced a first-of-its-kind strategic partnership in Australia with Medmate, a virtual care platform, to further support Australians on their journey[Read More…]
3 reasons to start looking for chicory root fibres in your treats
Christian Philippsen, Managing Director, BENEO, Asia Pacific More and more consumers are aware of the fact that their digestive health massively influences their overall health. A recent survey conducted by FMCG Gurus about holistic health reveals that half of global consumers (49 per cent) actively seek solutions to support digestive[Read More…]
Study shows strawberries may lower cardiovascular disease risk
The study aimed to investigate the dose-related effects of strawberry fruit intake on endothelial function and glucose control Strawberries, Canada’s favourite fruit, are top for consumers in taste, and research shows that they may be a good choice in promoting heart health as well. A new study looking specifically at[Read More…]
Nestlé develops methods to reduce fat in dairy ingredients
This fat reduction leads to lower calorie levels compared to full-fat milk Nestlé R&D teams have now found a way to reduce the fat present in milk powder by up to 60 per cent, without compromising on quality, taste and creamy texture. Key to this breakthrough innovation is the controlled aggregation of[Read More…]
