Peanuts and peanut butter can be a key dietary element for GLP-1 users because peanuts contain significant amounts of protein, fibre and healthy fats Today, an increasing number of Americans are taking GLP-1 medications to combat obesity and type 2 diabetes, which are serious health issues. GLP-1s deliver several benefits, including reduced appetite, better weight[Read More…]
Wellness
Corbion joins Ferment4Health project to unlock gut health potential
This public-private research initiative aims to uncover how fermented foods and postbiotics can improve gut health and reduce chronic low-grade inflammation, a key factor in many lifestyle-related diseases Corbion joins the Ferment4Health Project to unlock the gut health potential of fermented foods. Ferment4Health, led by Wageningen University, will explore the[Read More…]
IFF unveils game-changing outlook on GLP-1 consumers
The report outlines how food and beverage manufacturers can better support this emerging consumer segment with products that align with their evolving preferences IFF, a global leader in food, beverage, and health and wellness, has released a new report highlighting how the rapidly growing GLP-1 consumer market is reshaping the sensory experience and nutritional needs[Read More…]
Lallemand’s prenatal probiotic study shows promising results for maternal and infant health
The study offers compelling evidence on the safety and efficacy of prenatal probiotic supplementation with Prenatis, a proprietary formulation developed by Lallemand Health Solutions The Rosell Institute for Microbiome and Probiotics by Lallemand, in collaboration with Clinique ovo, has announced the publication of a landmark study titled “The Effect of[Read More…]
The formula for success: 4 insights to break through the nutraceutical market
Meeta Kratz, VP/GM Americas Region, Lonza Capsules and Health Ingredients Did you know that one in four people worldwide now take dietary supplements daily or almost every day?[1] As more consumers proactively embrace their health and wellness, the opportunity to disrupt the nutraceutical industry with purposeful innovation is immense. However,[Read More…]
Ostia Sciences and EXPERT’Biome CDMO mark major step in oral care probiotic innovation
Ostia Sciences partnered with EXPERT’BiomeTM CDMO by Lallemand for comprehensive project development support Ostia Sciences Inc. and EXPERT’BiomeTM CDMO by Lallemand announced a significant research and development milestone. Together, they have successfully produced a new oral care probiotic through Contract Development and Manufacturing Organisation, adhering to the highest industry standards,[Read More…]
Arla Foods Ingredients and Alchemy Agencies sign distribution agreement for ANZ
The ANZ region has the second highest per capita global spend on sports nutrition products, including bars, drinks and powder shakes, and Australia is the world’s third largest sports nutrition market Arla Foods Ingredients and Alchemy Agencies have announced a new distribution partnership to serve the performance nutrition market in[Read More…]
BENEO and WACKER launch human milk oligosaccharides
The product launch is the first result of a strategic and global partnership that the companies entered into to collaborate on enhancing early-life nutrition BENEO, a leading manufacturer of functional ingredients for food, feed and pharma, and WACKER, a European expert in biotechnology solutions for the food and pharma industry,[Read More…]
Research finds new health benefits from A1 protein-free milk
The studies, sponsored by The a2 Milk Company, focused on two different population groups in China New research presented at an international paediatric conference demonstrated new health and wellbeing benefits to certain mother and baby groups from consumption of a2 MilkTM and infant formula containing a2 Milk. The studies, sponsored[Read More…]
Study finds dairy may help improve blood sugar control better than vegan diet
Conducted by researchers from the University of Reading and the Madras Diabetes Research Foundation, the 14-day dietary intervention trial involved 30 healthy adults A new clinical study published in the journal Clinical Nutrition suggests that incorporating dairy products into a plant-based diet may be more effective in managing blood sugar[Read More…]
