Wellness

Value innovations address health concerns amid rising costs

The research surveys 2,500 respondents across China, Japan, South Korea, the United Kingdom and the United States Four in 10 consumers worldwide find health and well-being nutritional products too expensive, with one-third of users saying that rising costs have made it hard to continue purchasing them. Despite feeling the pinch, health and well-being still take centre[Read More…]

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Wyeth launches China’s first infant formula with two types of HMOs

This clinically proven product offers substantial advantages for the general well-being of newborns between the ages of 0 and 12 months Filling a gap in the local HMO market, the recently released illuma HMO Liquid Formula is the first in China to contain two essential HMOs, 2′-Fucosyllactose (2′-FL) and Lacto-N-neotetraose (LNnT). This clinically proven product offers[Read More…]

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Saudi Food and Drug Authority releases guidelines for balanced eating in Ramadan

To promote overall health, the authority suggests limiting the intake of fats, while recommending small quantities of unsaturated oils The Saudi Food and Drug Authority (SFDA) has recently released guidelines to promote healthy and balanced eating habits during Ramadan. These recommendations emphasise the importance of including whole grains such as[Read More…]

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Japan’s Ajinomoto launches Silicon Valley CVC HQ to grow US investments

The aim is to back innovators in the company’s four growth areas, healthcare, food & wellness, ICT, and green Ajinomoto Co., Inc. (Ajinomoto Co), the Japan-based multinational corporation covering food, healthcare and electronic materials, and built on AminoScience, has expanded its corporate venture capital (CVC) arm with new U.S. headquarters to grow its[Read More…]

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Dairy Council of California releases culturally responsive nutrition resources available to Afro-American community

Dairy Council of California prioritises the unique nutrition needs of children, with a focus on the first 1,000 days of life, from birth to age 2 years, a critical growth and development period Dairy Council of California, a leader in nutrition education and advocacy, announced the release of a culturally[Read More…]

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