This research may be important for the prevention of age-related diseases Results from a recent INC-funded intervention study were published in the American Journal of Clinical Nutrition. The study showed that, for older adults with overweight or obesity, longer-term consumption of mixed nuts significantly improved brain insulin sensitivity. This may be[Read More…]
Wellness
WHO awards 5 countries for progress in eliminating trans fats for first time
Denmark, Lithuania, Poland, Saudi Arabia, and Thailand have each demonstrated they have the best practice policy for industrially produced trans-fatty acids (iTFA) elimination in effect, supported by adequate monitoring and enforcement systems WHO has awarded its first-ever certificates validating progress in eliminating industrially produced trans fatty acids to five countries.[Read More…]
FAO launches new portal for statistics on food and diet
The new FAOSTAT domain focuses on statistics from dietary data To help close data gaps and contribute to better guidance for nutrition-sensitive agrifood systems policies, the Food and Agriculture Organisation of the United Nations (FAO) has created a new domain in the FAOSTAT portal. The domain presents harmonised food and nutrient statistics from different types and[Read More…]
Checkerspot announces breakthrough with development of human milk fat analogue
This results in the production of a new generation of OPO for application in infant nutrition products Checkerspot, a biotechnology company and Certified B Corporation™ that produces unique oils through the fermentation of microalgae, published in Frontiers in Nutrition a breakthrough in the development of a new source of human[Read More…]
Attract a new era of active lifestyle consumers with science-backed UC-II® undenatured type II collagen
A societal shift towards prioritizing health and wellbeing has reshaped our perception of an active lifestyle. What was once confined to sports stadiums and athletes has now expanded into a broad and diverse spectrum of consumers taking a proactive approach to their health. Consequently, the joint health market is expanding[Read More…]
Life-Space expands presence in Southeast Asia, via Lazada platform
This innovative approach has resonated with the younger generation, propelling Life-Space to become a frontrunner in its category As urbanisation and economic levels continue to soar in Southeast Asia, the region has emerged as a burgeoning market for dietary supplement businesses, owing to its remarkable growth potential. Recognising this opportunity,[Read More…]
58% of Australians resolve to eat healthier in 2024
New data from OpenTable has unveiled new revelations about Aussies New Year’s Resolutions, with findings showing 38 per cent of Australians admitting to lying about breaking theirs With the New Year upon us, OpenTable has revealed brand new consumer insights that delve into Aussie’s resolutions for 2024, with more than half (58 per[Read More…]
Lallemand completes acquisition of Swiss biotech Evolva
Evolva is focused on the research, development and commercialisation of natural ingredients derived from yeast for applications across the flavours and fragrances, health Ingredients cosmetics and health protection sectors Lallemand Inc, a global leader in industrial biotechnology has confirmed the closing in December 2023 of the acquisition by its subsidiary[Read More…]
Nuvilab innovates inpatient nutrition with food AI at Alexandra Hospital Singapore
This solution uses an AI Food Scanner to scan each patient’s meal tray and analyse individual food intake and nutrients Nuvilab, a leading Food AI company, has announced the expansion of its healthcare services by providing a Nutrition Management Solution for Inpatients at Alexandra Hospital. This solution uses an AI Food[Read More…]
Small fish a small solution to big problems
The new FAO paper ‘Small fish for food security and nutrition’ makes a compelling case that food insecurity and poverty can also be addressed through the harvesting and production of small fish Small fish have long been a staple food in many low- and middle-income countries, yet their potential for[Read More…]
