Thursday, 26 February 2026

February 24, 2026 | Nutrition

Nestlé Research Shows NR and NMN Boost NAD+ and Support Microbiome

The study findings, recently published in the journal Nature Metabolism New research by Nestlé scientists has revealed the potential dual impact NAD+ supplementation can have on our cellular energy and gut microbiome. This…

February 19, 2026 | Company News

Nutrition & Dietary Supplements Market Projected to Hit $324.2Bn by 2033

The global nutrition and dietary supplements market has transformed from a niche health segment into a dynamic pillar of the broader wellness economy According to Growth Market Reports, the global nutrition…

February 17, 2026 | Sustainability

FAO Experts Assess Risk of Antimicrobial Resistance Spreading via Food Loss and Waste

Technical review begins to fill a research gap and details challenges and opportunities Food loss and waste (FLW) can serve as a reservoir and even an accelerator of antimicrobial resistance…

February 13, 2026 | Company News

CJ Foods Names Adam Ricciardone as Global CTO

Ricciardone brings deep expertise in leading innovation across Asia-Pacific, North America and Europe CJ Foods, a global leader in Korean, Asian and American cuisine, and the food business unit of CJ CheilJedang, announced the…

February 11, 2026 | Whitepapers/Reports

Global IKEA Study Finds Nearly 1 in 5 People Eat Dinner on Sofa

The survey also shows that only 7 per cent of people live in households with device-free policies at the dining table Nearly 1 in 5 people now eat dinner on…

February 5, 2026 | Food Security

FAO on Balancing Climate Urgency and Food Safety in Emerging Agrifood Technologies

Vittorio Fattori, Food Safety Officer at the FAO In an exclusive NUFFOODS Spectrum AgroSpectrum interview, Vittorio Fattori, Food Safety Officer at the FAO, explains how governments can urgently deploy environmental…

February 3, 2026 | Food

FAO and ADB Advance $100Mn Initiative to Boost Food Security and Resilience in Afghanistan

Project to support more than one million Afghans in restoring livelihoods and withstanding future shocks The Food and Agriculture Organisation of the United Nations (FAO) and the Asian Development Bank…

January 27, 2026 | Food Security

FAO strengthens food security across Haiti and the Dominican Republic

High-level mission to Haiti and the Dominican Republic focuses on cross-border protection of livelihoods and agrifood systems A high-level Food and Agriculture Organization of the United Nations (FAO) mission to…

January 15, 2026 | Company News

Walmart and Google turn AI discovery into effortless shopping experiences

Expansive assortment, fast delivery and great prices combine with the power of Gemini to unlock delightful shopping journeys Walmart Inc. and Google share plans to launch a new experience that…

January 12, 2026 | Company News

Papa Johns and Google Cloud reimagine future of food ordering to better serve customers

Using Google Cloud’s new agentic solution, Gemini Enterprise for Customer Experience, Papa Johns is the first restaurant to bring new omnichannel food ordering capabilities to market Papa Johns announced a…

Technology

Deakin University and Bellarine Foods Partner to Develop Sustainable Marine-Derived Proteins

Feb 26, 2026 | Australia

Royal Unveils Refreshed Jute Bag Design for 20lb Authentic Basmati

Feb 25, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Food Testing

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Feb 13, 2026 | China

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UAE’s Cult Mochi Brand MOISHI Makes India Entry with CK Israni Group

Feb 26, 2026 | Company News

Roquette Launches Breakthrough Clean-Tasting Pea Protein Isolate

Feb 26, 2026 | Company News

Affron Saffron Attains First Stress Relief Claim by South Korean Ministry of Food and Drug Safety

Feb 26, 2026 | Company News