Innovation promotes industry-leading, long-range efficiency and supports food Safety standards during peak grilling season Just in time for prime grilling season, ThermoPro a meat thermometer brand on Amazon delivering exceptional value, is excited to unveil its newest product, the ThermoPro Twin TempSpike Plus. This launch addresses a growing market need for[Read More…]
World News
Chef Robotics launches AI-powered food robot
Chef’s first-of-its-kind food manipulation AI model equips its robots with the flexibility needed to meet the demands of modern high-mix food production Chef Robotics is launching a first-of-its-kind AI-powered flexible food robot made to help food companies overcome the global food labour shortage and increase production volume. AI will have[Read More…]
iFoodDS appoints Andrew Kennedy as Chief Traceability Officer
Kennedy, a renowned industry traceability expert, will lead iFoodDS’ traceability product strategy iFoodDS, the leading provider of connected traceability, quality, and food safety solutions for the fresh food supply chain, announced the promotion of Andrew Kennedy to the position of Chief Traceability Officer, effective immediately. In his new role, Kennedy will lead[Read More…]
Guyana’s GUYIMEX to launch food production and storage facility
The initiative aims to modernise food production and storage practices by integrating advanced technologies and sustainable methods GUYIMEX International Inc., a well-respected company in Guyana’s food production industry, has announced the launch of an innovative food production and storage facility. This facility is designed to provide significant support to the[Read More…]
HF Foods appoints Dr Yujie Wang to board of directors
Dr Wang is a veteran of the food production industry with more than 25 years of experience in product development, sales, and general management HF Foods Group, a leading food distributor to Asian restaurants across the United States, announced the appointment of Dr Yujie Wang to the Company’s board of[Read More…]
Canada partners with Woodstock First Nation to strengthen food security
Government to invest up to $62,124 for Woodstock First Nation under the Local Food Infrastructure Fund Lawrence MacAulay, Minister of Agriculture and Agri-Food, met with Woodstock First Nation Chief Tim Paul and community members. During the meeting, he highlighted a federal investment of up to $62,124 for Woodstock First Nation[Read More…]
Bunge introduces Beleaf PlantBetter
Bunge’s plant-based butter alternative offers exceptional sensory qualities, easy processing and significant cost savings Bunge, a global leader in agribusiness, food and ingredients announced the launch of Beleaf PlantBetter in North America. This follows its successful European launch in 2023. Beleaf PlantBetter is the answer to the complexities faced by food manufacturers and bakers[Read More…]
TRUFF launches buffalo sauce
The new Buffalo Sauce is the brand’s latest addition to its quest to offer unparalleled flavour experiences TRUFF, the truffle brand known for reimagining and elevating pantry staples, releases TRUFF Buffalo Sauce, its newest hot sauce variation. TRUFF Buffalo Sauce is a bright and flavourful fusion of the sophisticated elegance of[Read More…]
Snackification and innovation transform global seafood market
This presents a significant potential for increasing the consumption of healthy and sustainably sourced seafood The Norwegian Seafood Council (NSC) research has shown that 3 out of 4 seafood consumers are influenced in their choice of retailer by a wide variety of seafood options. This preference for choice, along with[Read More…]
McDonald’s partners with JUJUTSU KAISEN to launch special grade garlic sauce
The special-grade garlic sauce introduces a new arc in the sauce line-up McDonald’s partners with “JUJUTSU KAISEN” to launch the new Special Grade Garlic Sauce, exclusively on the McDonald’s App. Inspired by the iconic Black Garlic Sauce from McDonald’s Japan, the Special Grade Garlic Sauce introduces a new arc in the[Read More…]
