ClearHT Natural Flavor is the newest addition to MycoTechnology’s portfolio of innovative taste solutions MycoTechnology has announced that its new ClearHT natural flavor has received Generally Recognized As Safe (GRAS) status from the Flavor and Extract Manufacturers Association (FEMA) for use as a flavor with modifying properties (FMP) in multiple[Read More…]
World News
Clasado announces divestment of Bimuno supplement range to ELEAT
This strategic move enables Clasado to focus exclusively on its core B2B prebiotic ingredients business Clasado Biosciences (Clasado), a global leader in the development of scientifically proven prebiotic ingredients and product solutions for the gut microbiome, has announced that its Bimuno consumer supplement range has been acquired by ELEAT, a challenger[Read More…]
CSM Ingredients launches egg-reduction solution
This range of products, dedicated to egg reduction, leverages both CSM Ingredients’ know-how in the bakery sector and HIFOOD’s expertise in plant-based ingredients CSM Ingredients group launches Egg ‘n Easy Plus, an advanced egg-reduction solution designed for cakes, muffins, and brioches. Building on the success of the Egg ’n Easy line, this latest formulation[Read More…]
ADM, Mitsubishi sign MOU to enhance agriculture value chain
ADM and MC will now explore potential new ways to bring their respective strengths together to meet these global challenges ADM and Mitsubishi Corporation (MC) announced that both companies have signed a non-binding memorandum of understanding to form a strategic alliance to explore potential areas of future collaboration across the[Read More…]
Fresh Del Monte acquires majority stake in Avolio
The acquisition of Avolio allows Fresh Del Monte to convert avocados into premium avocado oil Fresh Del Monte Produce, one of the world’s leading vertically integrated producers, marketers and distributors of high-quality fresh and fresh-cut fruit and vegetables, today announces its acquisition of Avolio, Uganda’s leading supplier of bulk crude[Read More…]
Starbucks and Peanuts collaboration around the globe
Starbucks and Peanuts have come together with an exclusive line of merchandise, drinks and food in Starbucks stores in markets around the world Starbucks and Peanuts have come together to launch a global brand partnership that celebrates kindness, coffee and community. Starting March 25, Starbucks stores in more than 80[Read More…]
M2 Ingredients launches Myco Suspend beverage solution
A proprietary beverage solution poised to redefine how consumers experience whole mushroom powders M2 Ingredients, the leader in functional mushroom innovation and the largest grower in the Western Hemisphere announced a groundbreaking partnership with the Regenerative Organic Alliance (ROA) to launch the first large-scale offering of Regenerative Organic Certified (ROC)[Read More…]
BASF Aroma Ingredients innovates two new Isobionics biotech flavour ingredients
Both new products will be presented for the first time at the FlavourTalk Raw Materials Exhibition 2025 Isobionics, a BASF Aroma Ingredients biotechnology brand, is launching two new natural ingredients on the flavour market. Isobionics Natural beta-Sinensal 20 and Isobionics Natural alpha-Humulene 90 are produced using an innovative cutting-edge fermentation process, making them a[Read More…]
PIPA unveils Digital Extruder platform
Digital Extruder creates clear connections between food formulation, manufacturing processes, and sensory and nutritional characteristics—hence bridging seamlessly these traditionally siloed processes PIPA LLC, a leader in Enterprise Intelligence for the Food & Nutrition industry, announces the launch of the Digital Extruder platform. The new SaaS offering helps consumer packaged goods (CPG) companies[Read More…]
South American and Asian cuisines lead UFS menu trends book
UFS accounts for over 20% of Unilever’s Foods business and the Future Menus initiative has contributed to turnover reaching nearly €3 billion The Unilever Food Solutions annual Future Menus initiative helps chefs take the latest food trends from concept to creation. This year it taps into South American and Asian[Read More…]
