April 1, 2026 | Food Security

FAO Chief Economist Warns of Severe Global Food Security Risks from Disruption to Strait of Hormuz Trade Corridor

The Chief Economist pointed out that the disruptions are already translating into higher costs for farmers worldwide The Chief Economist of the Food and Agriculture Organisation of the United Nations…

March 31, 2026 | Company News

JBS Reports Record FY2025 Revenue of $86Bn, Driven by Strong Global Operations

Strong performance across Pilgrim’s Pride, JBS Australia and Seara showcases the breadth of the JBS portfolio JBS closed 2025 with record financial performance, underscoring the strength of its diversified global…

March 13, 2026 | R & D

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

Through PhD and research projects supported by Mondelēz, AIME researchers will focus on harnessing taste receptor proteins found on the tongue Aston University and Mondelēz International have launched a research and innovation…

March 11, 2026 | Food Security

Strait of Hormuz Tensions Could Drive Up Global Food Prices: UNCTAD

UNCTAD warns that disruptions in the Strait of Hormuz highlight the vulnerability of critical maritime chokepoints to geopolitical tensions and their ability to transmit shocks across energy, commodity and food…

March 11, 2026 | Beverages

FAO Welcomes UN Resolution Instituting International Coffee Day

October 1 annual observance to raise awareness about coffee’s socio-economic importance and contribution to food security The Food and Agriculture Organisation of the United Nations (FAO) welcomes the adoption of…

March 4, 2026 | Company News

NSF and Circle H Collaborate to Enable Global Certification Access

Strategic collaboration creates streamlined pathways for halal, organic and speciality certifications as the global halal market drives demand NSF, a leading global organisation dedicated to protecting human health, and Circle…

February 24, 2026 | Nutrition

Nestlé Research Shows NR and NMN Boost NAD+ and Support Microbiome

The study findings, recently published in the journal Nature Metabolism New research by Nestlé scientists has revealed the potential dual impact NAD+ supplementation can have on our cellular energy and gut microbiome. This…

February 19, 2026 | Company News

Nutrition & Dietary Supplements Market Projected to Hit $324.2Bn by 2033

The global nutrition and dietary supplements market has transformed from a niche health segment into a dynamic pillar of the broader wellness economy According to Growth Market Reports, the global nutrition…

February 17, 2026 | Sustainability

FAO Experts Assess Risk of Antimicrobial Resistance Spreading via Food Loss and Waste

Technical review begins to fill a research gap and details challenges and opportunities Food loss and waste (FLW) can serve as a reservoir and even an accelerator of antimicrobial resistance…

February 13, 2026 | Company News

CJ Foods Names Adam Ricciardone as Global CTO

Ricciardone brings deep expertise in leading innovation across Asia-Pacific, North America and Europe CJ Foods, a global leader in Korean, Asian and American cuisine, and the food business unit of CJ CheilJedang, announced the…