Thursday, 14 August 2025

July 21, 2025 | Food

Emerging economies to drive animal-source food consumption and production

OECD-FAO Agricultural Outlook 2025-2034: New edition examines market trends over the coming decade, with a focus on mitigating emissions and boosting food security for the world’s poorest Production and calorie…

July 15, 2025 | Beverages

NESCAFÉ debuts liquid espresso concentrate

Made with premium coffee beans, the concentrates dissolve instantly in water or milk NESCAFÉ, one of the most recognised and trusted names in coffee, is changing the game with new…

July 14, 2025 | Company News

Wall’s launches limited-edition Minecraft ice cream

Wall’s has partnered with Minecraft, the world’s bestselling game, to launch a limited-edition ice cream aimed at gaming enthusiasts Wall’s has partnered with Minecraft to launch an ice cream inspired…

July 1, 2025 | Beverages

World Whiskey Society spotlights Kentucky Straight Bourbon whiskey finished in Mizunara Barrels

One of the first Bourbons finished in Mizunara Shochu Casks, released in a limited edition of 2,000 bottles World Whiskey Society (WWS), known for scouring the globe to create the world’s…

June 26, 2025 | Company News

IFF’s 2024 Do More Good report highlights progress in sustainability and innovation

This year’s report features a variety of leading innovations that are delivering real value to customers across all the markets served by IFF IFF, a global leader in flavours, fragrances,…

June 25, 2025 | Academic

Scientists say changing weather may alter taste of gin

New research reveals juniper berries, gin’s key ingredient, vary in flavour depending on region and harvest conditions. A new study has found that the taste of gin, the UK’s favourite…

June 17, 2025 | Food Security

FAO and WFP early warning report reveals worsening hunger in 13 hotspots

Sudan, Palestine, South Sudan, Haiti, and Mali remain hotspots of highest concern, and the Democratic Republic of the Congo has returned as a hunger hotspot to watch A new joint…

June 16, 2025 | Ingredients

Bakery enzymes market to reach $1,115Mn by 2032

Bakery enzymes are biological catalysts used in the baking industry to improve dough handling, texture, flavour, and shelf life of baked goods The global bakery enzymes market size was estimated…

June 13, 2025 | Interaction

The future of chocolate is cultivated: Pluri’s Vision with Kokomodo

Yaky Yanay, CEO and President of Pluri As climate change, deforestation regulations, and fluctuating commodity prices pose threats to the global cacao supply, biotechnology is emerging with transformative solutions. In…

June 6, 2025 | Company News

IFF unveils game-changing outlook on GLP-1 consumers

The report outlines how food and beverage manufacturers can better support this emerging consumer segment with products that align with their evolving preferences IFF, a global leader in food, beverage, and health and…

Technology

Harnessing AI for future of food science

Aug 11, 2025 | Interaction

Guilt-free indulgence goes mainstream in Southeast Asia, says Cargill

Aug 08, 2025 | Feature

bioMérieux develops game-changing quality control solution GENE-UP PRO HRM

Aug 08, 2025 | Company News

Food Testing

bioMérieux develops game-changing quality control solution GENE-UP PRO HRM

Aug 08, 2025 | Company News

Fighting hunger with health: How $1 Mn grant is redesigning rural food access in Michigan

Aug 01, 2025 | Food

Salmonella outbreak linked to deep-brand frozen sprouted beans prompts multistate recall

Jul 23, 2025 | Food

More Popular

Prefer secures $4.2M to accelerate beanless coffee expansion with global partnerships

Aug 14, 2025 | Beverages

France Wine Production poised for double-digit growth in 2025

Aug 14, 2025 | Beverages

Maxwell Wines acquires Fox Creek Wines, preserving McLaren Vale legacy

Aug 14, 2025 | Beverages