Protein Alternatives Archives - Page 25 of 27

September 29, 2022 | Company News

CP Foods Presents sustainable Kitchen of the World vision at Sustainability Expo 2022

The company’s booth demonstrates “CPF SUSTAINABLE KITCHEN OF THE WORLD TOWARDS NET-ZERO” vision, highlighting eco-friendly innovations throughout its Feed -Farm -Food business. Charoen Pokphand Foods Public Company Limited (CP Foods),…

September 27, 2022 | Company News

Pizza Hut Partners with Beyond Meat™ to Launched Plant-Based Meat Pizza in Asia

Pizza Hut Singapore, the nation’s leading pizza restaurant, is once again breaking new ground with the launch of Cheesy 7 Beyond™ Supreme, a plant-based version of one of its best-selling creations…

September 27, 2022 | Beverages

DSM launched Delvo®Plant Go for oat-based dairy alternatives

This new enzyme solution simplifies the production of oat-based products by enabling manufacturers to perform the liquefaction and saccharification process – breaking down the oat starches into glucose and maltose…

September 26, 2022 | Beverages

Chocomel launches new plant-based variant in Netherlands

Chocomel is now also available in a plant-based variant, meeting the growing demand for plant-based products in the market of Netherlands. Chocomel Plant-based is a drink made from cashew nut…

September 26, 2022 | Awards

abillion announces the World’s 10 Best Vegan Cheese Awards 2022, rated by consumers on the abillion app

The company’s awards are based on more than 2 million consumer reviews of vegan products on the abillion app. abillion, the global consumer review platform focused on sustainability, has released…

September 23, 2022 | Food

Taco Bell® And Beyond Meat Introduces New Beyond Carne Asada Steak™

Taco Bell and Beyond Meat® announce the unveiling of a first-of-its kind, category-disrupting product: Beyond Carne Asada Steak™. Completely new yet expectedly flavorful, this plant-based protein will be available at…

September 23, 2022 | Company News

GREENEST Exports India’s First Plant Based Meat shipment to USA

Agricultural and Processed Food Products Export Development Authority (APEDA) has announced that GREENEST, India’s pioneering plant protein food brand has shipped India’s first plant-based meat export consignment to the USA…

September 23, 2022 | Beverages

PepsiCo is launching the Pepsi S’mores Collection on the last day of summer in North America

On the Last Day of Summer, Lucky Fans Can Win the Collectible Trio of Mini-Can Pepsi Flavors—Graham Cracker, Toasty Marshmallow and Chocolate by Sharing How They S’more. Once a treat…

September 22, 2022 | Company News

The low-calorie noodle formulation developed at A*STAR’s Singapore Institute of Food and Biotechnology Innovation

The low-calorie noodles are made with plant-based ingredients, and are also high in dietary fibre, while preserving a similar taste and texture to the yellow noodles commonly consumed by Asians. …

September 22, 2022 | Beverages

ADM announces the opening of a new extrusion facility in Serbia

The facility is set up to produce non-GMO soy proteins, which is a highly sought-after assertion not only in Europe, but around the world. Globally, 75% of consumers look for…

Technology

Eco-Products Unveils New Sustainable Beverage Cups for Foodservice Operators

Jun 11, 2026 | Company News

UNSW Researchers Brew Espresso with Ultrasound, Cutting Energy Use by 75%

Jun 10, 2026 | Australia

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

Food Testing

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Jun 05, 2026 | Feature

IF Sets New Benchmark for Coconut Water Purity through EA-IRMS Technology

Jun 04, 2026 | Beverages

More Popular

Australia-Developed Bravo Apples Enter China with Inaugural 80-Tonne Shipment

Jun 15, 2026 | Australia

Western Australia Grants Licence for First Commercial Land-Based Asparagopsis Facility

Jun 15, 2026 | Australia

The Rise of Integrated Commerce in the Premium Beverage Industry

Jun 15, 2026 | Beverages

CP Foods Presents sustainable Kitchen of the World vision at Sustainability Expo 2022

The company’s booth demonstrates “CPF SUSTAINABLE KITCHEN OF THE WORLD TOWARDS NET-ZERO” vision, highlighting eco-friendly innovations throughout its Feed -Farm -Food business. Charoen Pokphand Foods Public Company Limited (CP Foods),…

Pizza Hut Partners with Beyond Meat™ to Launched Plant-Based Meat Pizza in Asia

Pizza Hut Singapore, the nation’s leading pizza restaurant, is once again breaking new ground with the launch of Cheesy 7 Beyond™ Supreme, a plant-based version of one of its best-selling creations…

DSM launched Delvo®Plant Go for oat-based dairy alternatives

This new enzyme solution simplifies the production of oat-based products by enabling manufacturers to perform the liquefaction and saccharification process – breaking down the oat starches into glucose and maltose…

Chocomel launches new plant-based variant in Netherlands

Chocomel is now also available in a plant-based variant, meeting the growing demand for plant-based products in the market of Netherlands. Chocomel Plant-based is a drink made from cashew nut…

abillion announces the World’s 10 Best Vegan Cheese Awards 2022, rated by consumers on the abillion app

The company’s awards are based on more than 2 million consumer reviews of vegan products on the abillion app. abillion, the global consumer review platform focused on sustainability, has released…

Taco Bell® And Beyond Meat Introduces New Beyond Carne Asada Steak™

Taco Bell and Beyond Meat® announce the unveiling of a first-of-its kind, category-disrupting product: Beyond Carne Asada Steak™. Completely new yet expectedly flavorful, this plant-based protein will be available at…

GREENEST Exports India’s First Plant Based Meat shipment to USA

Agricultural and Processed Food Products Export Development Authority (APEDA) has announced that GREENEST, India’s pioneering plant protein food brand has shipped India’s first plant-based meat export consignment to the USA…

PepsiCo is launching the Pepsi S’mores Collection on the last day of summer in North America

On the Last Day of Summer, Lucky Fans Can Win the Collectible Trio of Mini-Can Pepsi Flavors—Graham Cracker, Toasty Marshmallow and Chocolate by Sharing How They S’more. Once a treat…

The low-calorie noodle formulation developed at A*STAR’s Singapore Institute of Food and Biotechnology Innovation

The low-calorie noodles are made with plant-based ingredients, and are also high in dietary fibre, while preserving a similar taste and texture to the yellow noodles commonly consumed by Asians. …

ADM announces the opening of a new extrusion facility in Serbia

The facility is set up to produce non-GMO soy proteins, which is a highly sought-after assertion not only in Europe, but around the world. Globally, 75% of consumers look for…

Technology

Eco-Products Unveils New Sustainable Beverage Cups for Foodservice Operators

UNSW Researchers Brew Espresso with Ultrasound, Cutting Energy Use by 75%

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Food Testing

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

IF Sets New Benchmark for Coconut Water Purity through EA-IRMS Technology

More Popular

Australia-Developed Bravo Apples Enter China with Inaugural 80-Tonne Shipment

Western Australia Grants Licence for First Commercial Land-Based Asparagopsis Facility

The Rise of Integrated Commerce in the Premium Beverage Industry

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