Monday, 23 March 2026

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September 15, 2022 | Beverages

TFDA Organized “2022 APEC Online Communication Platform for Testing Techniques for food pesticide residue workshop”

The TFDA has invited officials and experts from five countries such as Canada, Peru, Japan, Thailand and Vietnam to be speakers in this workshop. A total of about 150 domestic…

September 13, 2022 | Beverages

Harvest Gourmet showcases its plant-based product range at FHA 2022

Mr Nikhil Chand, Managing Director of Nestlé Singapore, said,” Our presence in Singapore aims to support the country’s vision to become a leading food and nutrition hub and achieve long-term food resiliency”.…

August 16, 2022 | Korea

ADM collaborates with Korea’s LG Chem to produce Lactic Acid and Polylactic Acid at the US facility

Launches two joint ventures to meet growing demand for a wide variety of plant-based products, including bioplastics South Korea based LG Chem, a leading global diversified chemical company, and ADM,…

August 1, 2022 | Protein Alternatives

ADM and Temasek’s Asia Sustainable Foods Platform launches ScaleUp Bio Joint Venture in Singapore

ScaleUp Bio partners with A*STAR, to provide the first-ever contract development and manufacturing organisation services for precision fermentation in Singapore On August 1st, 2022, ADM, a global leader in nutrition…

April 25, 2022 | Cultured Meat

Chr. Hansen launches VEGA™ SAFEPRO® range  for plant-based meat alternatives

Plant-based meat alternatives are in greater demand than ever, flexitarian consumers have high standards, expecting great taste, healthy ingredients and minimal processing, all without the additives they prefer to avoid…

April 6, 2022 | Cultured Meat

Integriculture develops cultured meat using serum-free medium

Established the world’s first method for producing cultured meat using inter-organ interactions -Culturing method forchicken / duck liver-derived cells using serum-free basal medium Integriculture Co., Ltd. has succeeded for the…

April 4, 2022 | Plant Based

Subway Thailand in collaborations with CP Foods launches Plant-Based Garlic & Herb Patty

The partnership between Subway and MEAT ZERO is giving health-conscious consumers more access to plant-based meat. Subway has launched Plant-Based Garlic & Herb Patty in collaboration with MEAT ZERO, a…
Cultured Meat

March 24, 2022 | Cultured Meat

CPF & Future Meat to develop cultured meat products for the Asian market

After the first launch of CPF’s plant-based products under the Meat Zero brand last year, we have received exceptional recognition from the market both in Thailand and the Asian market…

March 16, 2022 | Japan

Japan develops plant-based eggs made from vegetables

2foods Plant-Based Omurice uses Ever Egg, a plant-based egg product developed by TWO and Kagome A plant-based food brand 2foods by TWO Inc. has joined forces with Kagome, a Japanese…

Technology

Arla Strengthens Infant Nutrition Portfolio with Clinical Backing for Lacprodan IF-3070

Mar 23, 2026 | Company News

Ingredion and Shiru Partners to Accelerate AI-Powered Functional Protein Discovery

Mar 23, 2026 | Company News

Australia Eyes Collagen Self-Sufficiency with Sustainable Bioproduct Innovation

Mar 23, 2026 | Australia

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

More Popular

Arla Strengthens Infant Nutrition Portfolio with Clinical Backing for Lacprodan IF-3070

Mar 23, 2026 | Company News

Zespri Expands RubyRed Kiwifruit to 16 Markets, Volumes Surge to 5Mn Trays

Mar 23, 2026 | Company News

Ingredion and Shiru Partners to Accelerate AI-Powered Functional Protein Discovery

Mar 23, 2026 | Company News