Protein Alternatives Archives - Page 24 of 24

September 16, 2022 | Australia

PAG joins hand with two leading Australian companies

PAG entered into agreements to acquire Patties Foods and Vesco Foods. Patties, with its origins dating back over 50 years, is well known for producing some of Australia and New…

September 15, 2022 | Beverages

TFDA Organized “2022 APEC Online Communication Platform for Testing Techniques for food pesticide residue workshop”

The TFDA has invited officials and experts from five countries such as Canada, Peru, Japan, Thailand and Vietnam to be speakers in this workshop. A total of about 150 domestic…

September 13, 2022 | Beverages

Harvest Gourmet showcases its plant-based product range at FHA 2022

Mr Nikhil Chand, Managing Director of Nestlé Singapore, said,” Our presence in Singapore aims to support the country’s vision to become a leading food and nutrition hub and achieve long-term food resiliency”.…

August 16, 2022 | Korea

ADM collaborates with Korea’s LG Chem to produce Lactic Acid and Polylactic Acid at the US facility

Launches two joint ventures to meet growing demand for a wide variety of plant-based products, including bioplastics South Korea based LG Chem, a leading global diversified chemical company, and ADM,…

August 1, 2022 | Protein Alternatives

ADM and Temasek’s Asia Sustainable Foods Platform launches ScaleUp Bio Joint Venture in Singapore

ScaleUp Bio partners with A*STAR, to provide the first-ever contract development and manufacturing organisation services for precision fermentation in Singapore On August 1st, 2022, ADM, a global leader in nutrition…

April 25, 2022 | Cultured Meat

Chr. Hansen launches VEGA™ SAFEPRO® range for plant-based meat alternatives

Plant-based meat alternatives are in greater demand than ever, flexitarian consumers have high standards, expecting great taste, healthy ingredients and minimal processing, all without the additives they prefer to avoid…

April 6, 2022 | Cultured Meat

Integriculture develops cultured meat using serum-free medium

Established the world’s first method for producing cultured meat using inter-organ interactions -Culturing method forchicken / duck liver-derived cells using serum-free basal medium Integriculture Co., Ltd. has succeeded for the…

April 4, 2022 | Plant Based

Subway Thailand in collaborations with CP Foods launches Plant-Based Garlic & Herb Patty

The partnership between Subway and MEAT ZERO is giving health-conscious consumers more access to plant-based meat. Subway has launched Plant-Based Garlic & Herb Patty in collaboration with MEAT ZERO, a…

March 24, 2022 | Cultured Meat

CPF & Future Meat to develop cultured meat products for the Asian market

After the first launch of CPF’s plant-based products under the Meat Zero brand last year, we have received exceptional recognition from the market both in Thailand and the Asian market…

March 16, 2022 | Japan

Japan develops plant-based eggs made from vegetables

2foods Plant-Based Omurice uses Ever Egg, a plant-based egg product developed by TWO and Kagome A plant-based food brand 2foods by TWO Inc. has joined forces with Kagome, a Japanese…

Technology

Jollibee Group inaugurates VisMin Commissary in Philippines to support regional expansion

Jan 22, 2026 | Company News

Australia wine recovery program extended to 2027 with $3.1Mn federal funding

Jan 22, 2026 | Australia

TAGAT Foodtech launches integrated digital ecosystem for animal protein supply chain

Jan 20, 2026 | Company News

Food Testing

NSF launches retail food safety audit program in ASEAN and Australia

Jan 19, 2026 | Australia

Bringing PFAS testing to the point of need

Jan 16, 2026 | Australia

IMCD opens a Food & Nutrition Laboratory in Cologne

Jan 08, 2026 | Company News

More Popular

TATA Starbucks adds twentyseven bakehouse menu in Mumbai

Jan 22, 2026 | Beverages

Jollibee Group inaugurates VisMin Commissary in Philippines to support regional expansion

Jan 22, 2026 | Company News

French Competition Authority clears Greenyard–Eureden joint venture and cooperative merger

Jan 22, 2026 | Company News

PAG joins hand with two leading Australian companies

PAG entered into agreements to acquire Patties Foods and Vesco Foods. Patties, with its origins dating back over 50 years, is well known for producing some of Australia and New…

TFDA Organized “2022 APEC Online Communication Platform for Testing Techniques for food pesticide residue workshop”

The TFDA has invited officials and experts from five countries such as Canada, Peru, Japan, Thailand and Vietnam to be speakers in this workshop. A total of about 150 domestic…

Harvest Gourmet showcases its plant-based product range at FHA 2022

Mr Nikhil Chand, Managing Director of Nestlé Singapore, said,” Our presence in Singapore aims to support the country’s vision to become a leading food and nutrition hub and achieve long-term food resiliency”.…

ADM collaborates with Korea’s LG Chem to produce Lactic Acid and Polylactic Acid at the US facility

Launches two joint ventures to meet growing demand for a wide variety of plant-based products, including bioplastics South Korea based LG Chem, a leading global diversified chemical company, and ADM,…

ADM and Temasek’s Asia Sustainable Foods Platform launches ScaleUp Bio Joint Venture in Singapore

ScaleUp Bio partners with A*STAR, to provide the first-ever contract development and manufacturing organisation services for precision fermentation in Singapore On August 1st, 2022, ADM, a global leader in nutrition…

Chr. Hansen launches VEGA™ SAFEPRO® range for plant-based meat alternatives

Plant-based meat alternatives are in greater demand than ever, flexitarian consumers have high standards, expecting great taste, healthy ingredients and minimal processing, all without the additives they prefer to avoid…

Integriculture develops cultured meat using serum-free medium

Established the world’s first method for producing cultured meat using inter-organ interactions -Culturing method forchicken / duck liver-derived cells using serum-free basal medium Integriculture Co., Ltd. has succeeded for the…

Subway Thailand in collaborations with CP Foods launches Plant-Based Garlic & Herb Patty

The partnership between Subway and MEAT ZERO is giving health-conscious consumers more access to plant-based meat. Subway has launched Plant-Based Garlic & Herb Patty in collaboration with MEAT ZERO, a…

CPF & Future Meat to develop cultured meat products for the Asian market

After the first launch of CPF’s plant-based products under the Meat Zero brand last year, we have received exceptional recognition from the market both in Thailand and the Asian market…

Japan develops plant-based eggs made from vegetables

2foods Plant-Based Omurice uses Ever Egg, a plant-based egg product developed by TWO and Kagome A plant-based food brand 2foods by TWO Inc. has joined forces with Kagome, a Japanese…

Technology

Jollibee Group inaugurates VisMin Commissary in Philippines to support regional expansion

Australia wine recovery program extended to 2027 with $3.1Mn federal funding

TAGAT Foodtech launches integrated digital ecosystem for animal protein supply chain

Food Testing

NSF launches retail food safety audit program in ASEAN and Australia

Bringing PFAS testing to the point of need

IMCD opens a Food & Nutrition Laboratory in Cologne

More Popular

TATA Starbucks adds twentyseven bakehouse menu in Mumbai

Jollibee Group inaugurates VisMin Commissary in Philippines to support regional expansion

French Competition Authority clears Greenyard–Eureden joint venture and cooperative merger

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