Protein Alternatives Archives - Page 23 of 25

November 8, 2022 | Beverages

Sophie’s BioNutrients Debuts Chlorella Ice Cream to Storm the Vegan Ice Cream Industry

Sophie’s BioNutrients introduces sustainable and nutritious ice cream with double the action for the sweet tooth. Sophie’s BioNutrients, a next-generation sustainable urban food production technology company, together with Danish Technological…

November 7, 2022 | Company News

Shandi Global is proud to announce its launch and the opening of Singapore’s largest plant-based chicken manufacturing facility

Shandi produces plant-based chicken products in various formats such as patties, pieces, shreds, strips, and drumsticks. Shandi which means “because we care in Hebrew”, was founded on the premise of…

October 11, 2022 | Beverages

Givaudan and Berkeley publish new research providing for alternative proteins

Givaudan has launched its latest white paper entitled ‘The Protein Horizon: the landscape of alternative protein technologies enabling future food experiences. The research takes a future perspective, highlighting the benefits…

September 29, 2022 | Company News

CP Foods Presents sustainable Kitchen of the World vision at Sustainability Expo 2022

The company’s booth demonstrates “CPF SUSTAINABLE KITCHEN OF THE WORLD TOWARDS NET-ZERO” vision, highlighting eco-friendly innovations throughout its Feed -Farm -Food business. Charoen Pokphand Foods Public Company Limited (CP Foods),…

September 27, 2022 | Company News

Pizza Hut Partners with Beyond Meat™ to Launched Plant-Based Meat Pizza in Asia

Pizza Hut Singapore, the nation’s leading pizza restaurant, is once again breaking new ground with the launch of Cheesy 7 Beyond™ Supreme, a plant-based version of one of its best-selling creations…

September 27, 2022 | Beverages

DSM launched Delvo®Plant Go for oat-based dairy alternatives

This new enzyme solution simplifies the production of oat-based products by enabling manufacturers to perform the liquefaction and saccharification process – breaking down the oat starches into glucose and maltose…

September 26, 2022 | Beverages

Chocomel launches new plant-based variant in Netherlands

Chocomel is now also available in a plant-based variant, meeting the growing demand for plant-based products in the market of Netherlands. Chocomel Plant-based is a drink made from cashew nut…

September 26, 2022 | Awards

abillion announces the World’s 10 Best Vegan Cheese Awards 2022, rated by consumers on the abillion app

The company’s awards are based on more than 2 million consumer reviews of vegan products on the abillion app. abillion, the global consumer review platform focused on sustainability, has released…

September 23, 2022 | Food

Taco Bell® And Beyond Meat Introduces New Beyond Carne Asada Steak™

Taco Bell and Beyond Meat® announce the unveiling of a first-of-its kind, category-disrupting product: Beyond Carne Asada Steak™. Completely new yet expectedly flavorful, this plant-based protein will be available at…

September 23, 2022 | Company News

GREENEST Exports India’s First Plant Based Meat shipment to USA

Agricultural and Processed Food Products Export Development Authority (APEDA) has announced that GREENEST, India’s pioneering plant protein food brand has shipped India’s first plant-based meat export consignment to the USA…

Technology

Vietnam Becomes a Strategic Growth Engine for Bel Group in Asia

Mar 09, 2026 | Feature

Sidel introduces SWING Evo Pasteuriser, Redefines Efficiency through Intelligent Design

Mar 06, 2026 | Company News

Copeland Launches ZF/ZFI 10-20HP Scroll Compressors

Mar 05, 2026 | Company News

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

More Popular

Australia’s Victoria Wine Industry Delivers Record $10.8 Bn Economic Contribution

Mar 09, 2026 | Australia

Vietnam Becomes a Strategic Growth Engine for Bel Group in Asia

Mar 09, 2026 | Feature

Rising Food Security Concerns Grip Middle East amid Import Bans and Supply Disruptions

Mar 06, 2026 | Food

Sophie’s BioNutrients Debuts Chlorella Ice Cream to Storm the Vegan Ice Cream Industry

Sophie’s BioNutrients introduces sustainable and nutritious ice cream with double the action for the sweet tooth. Sophie’s BioNutrients, a next-generation sustainable urban food production technology company, together with Danish Technological…

Shandi Global is proud to announce its launch and the opening of Singapore’s largest plant-based chicken manufacturing facility

Shandi produces plant-based chicken products in various formats such as patties, pieces, shreds, strips, and drumsticks. Shandi which means “because we care in Hebrew”, was founded on the premise of…

Givaudan and Berkeley publish new research providing for alternative proteins

Givaudan has launched its latest white paper entitled ‘The Protein Horizon: the landscape of alternative protein technologies enabling future food experiences. The research takes a future perspective, highlighting the benefits…

CP Foods Presents sustainable Kitchen of the World vision at Sustainability Expo 2022

The company’s booth demonstrates “CPF SUSTAINABLE KITCHEN OF THE WORLD TOWARDS NET-ZERO” vision, highlighting eco-friendly innovations throughout its Feed -Farm -Food business. Charoen Pokphand Foods Public Company Limited (CP Foods),…

Pizza Hut Partners with Beyond Meat™ to Launched Plant-Based Meat Pizza in Asia

Pizza Hut Singapore, the nation’s leading pizza restaurant, is once again breaking new ground with the launch of Cheesy 7 Beyond™ Supreme, a plant-based version of one of its best-selling creations…

DSM launched Delvo®Plant Go for oat-based dairy alternatives

This new enzyme solution simplifies the production of oat-based products by enabling manufacturers to perform the liquefaction and saccharification process – breaking down the oat starches into glucose and maltose…

Chocomel launches new plant-based variant in Netherlands

Chocomel is now also available in a plant-based variant, meeting the growing demand for plant-based products in the market of Netherlands. Chocomel Plant-based is a drink made from cashew nut…

abillion announces the World’s 10 Best Vegan Cheese Awards 2022, rated by consumers on the abillion app

The company’s awards are based on more than 2 million consumer reviews of vegan products on the abillion app. abillion, the global consumer review platform focused on sustainability, has released…

Taco Bell® And Beyond Meat Introduces New Beyond Carne Asada Steak™

Taco Bell and Beyond Meat® announce the unveiling of a first-of-its kind, category-disrupting product: Beyond Carne Asada Steak™. Completely new yet expectedly flavorful, this plant-based protein will be available at…

GREENEST Exports India’s First Plant Based Meat shipment to USA

Agricultural and Processed Food Products Export Development Authority (APEDA) has announced that GREENEST, India’s pioneering plant protein food brand has shipped India’s first plant-based meat export consignment to the USA…

Technology

Vietnam Becomes a Strategic Growth Engine for Bel Group in Asia

Sidel introduces SWING Evo Pasteuriser, Redefines Efficiency through Intelligent Design

Copeland Launches ZF/ZFI 10-20HP Scroll Compressors

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Australian Medical Bodies Push for Compulsory Health Star Labelling

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

More Popular

Australia’s Victoria Wine Industry Delivers Record $10.8 Bn Economic Contribution

Vietnam Becomes a Strategic Growth Engine for Bel Group in Asia

Rising Food Security Concerns Grip Middle East amid Import Bans and Supply Disruptions

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