Protein Alternatives Archives - Page 23 of 25

November 30, 2022 | Company News

CP Kelco and Chr. Hansen join forces to develop breakthrough, ambient, plant-based “vegurts”

Ingredient powerhouses CP Kelco and Chr. Hansen are proud to offer customers a collaboration combining their world-leading expertise and solutions to take consumer-friendly, shelf-stable, plant-based yogurt alternatives (“vegurts”) to the…

November 15, 2022 | China

CP Foods showcases “Sustainable Kitchen of the World Towards Net-Zero” concept at APEC 2022

Charoen Pokphand Foods PLC (CP Foods) participates in the Asia-Pacific Economic Cooperation Forum (APEC 2022) as Thailand and the world’s leading integrated agro-industrial and food company. CP Foods showcased to…

November 14, 2022 | Beverages

Interpret Taiwan’s Heritage and Memory with the Tip of the Tongue: Fujian Cuisine and Hakka cuisine

Taiwan has been a place with diversified ethnicity and integrated culture. Chenggong Zheng reclaimed Taiwan during the Ming and Qing dynasties, many Hakkas and Fujian people from eastern Guangdong, Chaozhou and Western Fujian Tingzhou came to…

November 10, 2022 | Company News

BENEO increasing global capacity for its prebiotic chicory root fibers

As consumer awareness of digestive health, immunity, the gut microbiome, and its beneficial effect on overall wellbeing continues to grow, so does the demand for BENEO’s prebiotic and natural chicory…

November 8, 2022 | Beverages

Sophie’s BioNutrients Debuts Chlorella Ice Cream to Storm the Vegan Ice Cream Industry

Sophie’s BioNutrients introduces sustainable and nutritious ice cream with double the action for the sweet tooth. Sophie’s BioNutrients, a next-generation sustainable urban food production technology company, together with Danish Technological…

November 7, 2022 | Company News

Shandi Global is proud to announce its launch and the opening of Singapore’s largest plant-based chicken manufacturing facility

Shandi produces plant-based chicken products in various formats such as patties, pieces, shreds, strips, and drumsticks. Shandi which means “because we care in Hebrew”, was founded on the premise of…

October 11, 2022 | Beverages

Givaudan and Berkeley publish new research providing for alternative proteins

Givaudan has launched its latest white paper entitled ‘The Protein Horizon: the landscape of alternative protein technologies enabling future food experiences. The research takes a future perspective, highlighting the benefits…

September 29, 2022 | Company News

CP Foods Presents sustainable Kitchen of the World vision at Sustainability Expo 2022

The company’s booth demonstrates “CPF SUSTAINABLE KITCHEN OF THE WORLD TOWARDS NET-ZERO” vision, highlighting eco-friendly innovations throughout its Feed -Farm -Food business. Charoen Pokphand Foods Public Company Limited (CP Foods),…

September 27, 2022 | Company News

Pizza Hut Partners with Beyond Meat™ to Launched Plant-Based Meat Pizza in Asia

Pizza Hut Singapore, the nation’s leading pizza restaurant, is once again breaking new ground with the launch of Cheesy 7 Beyond™ Supreme, a plant-based version of one of its best-selling creations…

September 27, 2022 | Beverages

DSM launched Delvo®Plant Go for oat-based dairy alternatives

This new enzyme solution simplifies the production of oat-based products by enabling manufacturers to perform the liquefaction and saccharification process – breaking down the oat starches into glucose and maltose…

Technology

Coca‑Cola System Aims to Strengthen Water Security in Tanzania

Mar 31, 2026 | Africa

Tetra Pak Opens Product Development Centre in Thailand to Boost APAC Innovation

Mar 27, 2026 | Company News

KPM Analytics Expands NexaFlo Continuous Flow Platform for Seawater Nutrient Analysis

Mar 24, 2026 | Company News

Food Testing

KPM Analytics Expands NexaFlo Continuous Flow Platform for Seawater Nutrient Analysis

Mar 24, 2026 | Company News

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

More Popular

New Zealand Winegrowers Appoints Anishka Jelicich as CEO

Apr 01, 2026 | Appointment

BGG to Unveil ‘Dream Team’ Solutions for Body and Mind at Vitafoods 2026

Mar 31, 2026 | Company News

Wildberries Sees Surging Demand for Asian food

Mar 31, 2026 | Company News

CP Kelco and Chr. Hansen join forces to develop breakthrough, ambient, plant-based “vegurts”

Ingredient powerhouses CP Kelco and Chr. Hansen are proud to offer customers a collaboration combining their world-leading expertise and solutions to take consumer-friendly, shelf-stable, plant-based yogurt alternatives (“vegurts”) to the…

CP Foods showcases “Sustainable Kitchen of the World Towards Net-Zero” concept at APEC 2022

Charoen Pokphand Foods PLC (CP Foods) participates in the Asia-Pacific Economic Cooperation Forum (APEC 2022) as Thailand and the world’s leading integrated agro-industrial and food company. CP Foods showcased to…

Interpret Taiwan’s Heritage and Memory with the Tip of the Tongue: Fujian Cuisine and Hakka cuisine

Taiwan has been a place with diversified ethnicity and integrated culture. Chenggong Zheng reclaimed Taiwan during the Ming and Qing dynasties, many Hakkas and Fujian people from eastern Guangdong, Chaozhou and Western Fujian Tingzhou came to…

BENEO increasing global capacity for its prebiotic chicory root fibers

As consumer awareness of digestive health, immunity, the gut microbiome, and its beneficial effect on overall wellbeing continues to grow, so does the demand for BENEO’s prebiotic and natural chicory…

Sophie’s BioNutrients Debuts Chlorella Ice Cream to Storm the Vegan Ice Cream Industry

Sophie’s BioNutrients introduces sustainable and nutritious ice cream with double the action for the sweet tooth. Sophie’s BioNutrients, a next-generation sustainable urban food production technology company, together with Danish Technological…

Shandi Global is proud to announce its launch and the opening of Singapore’s largest plant-based chicken manufacturing facility

Shandi produces plant-based chicken products in various formats such as patties, pieces, shreds, strips, and drumsticks. Shandi which means “because we care in Hebrew”, was founded on the premise of…

Givaudan and Berkeley publish new research providing for alternative proteins

Givaudan has launched its latest white paper entitled ‘The Protein Horizon: the landscape of alternative protein technologies enabling future food experiences. The research takes a future perspective, highlighting the benefits…

CP Foods Presents sustainable Kitchen of the World vision at Sustainability Expo 2022

The company’s booth demonstrates “CPF SUSTAINABLE KITCHEN OF THE WORLD TOWARDS NET-ZERO” vision, highlighting eco-friendly innovations throughout its Feed -Farm -Food business. Charoen Pokphand Foods Public Company Limited (CP Foods),…

Pizza Hut Partners with Beyond Meat™ to Launched Plant-Based Meat Pizza in Asia

Pizza Hut Singapore, the nation’s leading pizza restaurant, is once again breaking new ground with the launch of Cheesy 7 Beyond™ Supreme, a plant-based version of one of its best-selling creations…

DSM launched Delvo®Plant Go for oat-based dairy alternatives

This new enzyme solution simplifies the production of oat-based products by enabling manufacturers to perform the liquefaction and saccharification process – breaking down the oat starches into glucose and maltose…

Technology

Coca‑Cola System Aims to Strengthen Water Security in Tanzania

Tetra Pak Opens Product Development Centre in Thailand to Boost APAC Innovation

KPM Analytics Expands NexaFlo Continuous Flow Platform for Seawater Nutrient Analysis

Food Testing

KPM Analytics Expands NexaFlo Continuous Flow Platform for Seawater Nutrient Analysis

NSF and Circle H Collaborate to Enable Global Certification Access

Australian Medical Bodies Push for Compulsory Health Star Labelling

More Popular

New Zealand Winegrowers Appoints Anishka Jelicich as CEO

BGG to Unveil ‘Dream Team’ Solutions for Body and Mind at Vitafoods 2026

Wildberries Sees Surging Demand for Asian food

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