Protein Alternatives Archives - Page 23 of 26

December 21, 2022 | Company News

Technology startup The Better Meat Co. announced a joint development agreement with Greenleaf Foods

The two organizations will work together to explore the next generation of alternative protein innovation using The Better Meat Co.’s state-of-the-art Rhiza mycoprotein ingredient. Produced via fermentation in The Better…

December 21, 2022 | Company News

Dr. Foods, Inc. and ImpacFat Pte. Ltd. announced their collaboration to advance development of alternative protein products in Japan and Singapore.

Next Meats is a food-tech venture company based in Tokyo that specialises in the R&D of alternative meat products, with a strong focus on sustainability. The significance of this collaboration lies in…

December 19, 2022 | Company News

Barilla Group announced that it has entered into an agreement to acquire Back to Nature, from B&G Foods

Back to Nature features a portfolio of plant-based, non-GMO products that compete in the United States cookies, crackers, granola, and nuts & trail mix categories. Barilla, a fourth-generation family-owned company…

December 15, 2022 | Company News

BENEO takes plant-based chicken to the next level at Fi Europe

BENEO offers manufacturers a scalable and effective way to tap into the plant-based trend, with the most authentic chicken imitation products. BENEO is using this year’s Fi Europe exhibition to…

December 9, 2022 | Company News

Philadelphia Cream Cheese Expands Category Leadership with New Plant-Based Innovation

Philadelphia becomes the first mainstream brand to debut a new plant-based spread Philadelphia®, the leading cream cheese brand with 69% share of the category, is bringing its signature multi-sensorial experience to…

November 30, 2022 | Company News

CP Kelco and Chr. Hansen join forces to develop breakthrough, ambient, plant-based “vegurts”

Ingredient powerhouses CP Kelco and Chr. Hansen are proud to offer customers a collaboration combining their world-leading expertise and solutions to take consumer-friendly, shelf-stable, plant-based yogurt alternatives (“vegurts”) to the…

November 15, 2022 | China

CP Foods showcases “Sustainable Kitchen of the World Towards Net-Zero” concept at APEC 2022

Charoen Pokphand Foods PLC (CP Foods) participates in the Asia-Pacific Economic Cooperation Forum (APEC 2022) as Thailand and the world’s leading integrated agro-industrial and food company. CP Foods showcased to…

November 14, 2022 | Beverages

Interpret Taiwan’s Heritage and Memory with the Tip of the Tongue: Fujian Cuisine and Hakka cuisine

Taiwan has been a place with diversified ethnicity and integrated culture. Chenggong Zheng reclaimed Taiwan during the Ming and Qing dynasties, many Hakkas and Fujian people from eastern Guangdong, Chaozhou and Western Fujian Tingzhou came to…

November 10, 2022 | Company News

BENEO increasing global capacity for its prebiotic chicory root fibers

As consumer awareness of digestive health, immunity, the gut microbiome, and its beneficial effect on overall wellbeing continues to grow, so does the demand for BENEO’s prebiotic and natural chicory…

November 8, 2022 | Beverages

Sophie’s BioNutrients Debuts Chlorella Ice Cream to Storm the Vegan Ice Cream Industry

Sophie’s BioNutrients introduces sustainable and nutritious ice cream with double the action for the sweet tooth. Sophie’s BioNutrients, a next-generation sustainable urban food production technology company, together with Danish Technological…

Technology

Sidel Launches Lightweight Returnable PET Bottle

Apr 20, 2026 | Company News

Chulalongkorn University Develops Instant Khao Lam to Take Thai Delicacy Global

Apr 20, 2026 | Food

Tapping into the Global Halal Boom with Smarter Certification Models

Apr 20, 2026 | Food Safety and Testing

Food Testing

Tapping into the Global Halal Boom with Smarter Certification Models

Apr 20, 2026 | Food Safety and Testing

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

Apr 07, 2026 | Company News

Agilent Technologies Expands India Footprint with New Customer Experience Centre in Mumbai

Apr 06, 2026 | Company News

More Popular

SALTWELL Group Opens New Chile Facility to Boost Low-Sodium Salt Production

Apr 21, 2026 | Company News

Yakult appoints Shinji Yamaguchi as Managing Director of Yakult UK and Ireland

Apr 21, 2026 | Company News

Rapid Nutrition Establishes Flagship Platform to Strengthen Multi-Channel Strategy in Australia

Apr 21, 2026 | Australia

Technology startup The Better Meat Co. announced a joint development agreement with Greenleaf Foods

The two organizations will work together to explore the next generation of alternative protein innovation using The Better Meat Co.’s state-of-the-art Rhiza mycoprotein ingredient. Produced via fermentation in The Better…

Dr. Foods, Inc. and ImpacFat Pte. Ltd. announced their collaboration to advance development of alternative protein products in Japan and Singapore.

Next Meats is a food-tech venture company based in Tokyo that specialises in the R&D of alternative meat products, with a strong focus on sustainability. The significance of this collaboration lies in…

Barilla Group announced that it has entered into an agreement to acquire Back to Nature, from B&G Foods

Back to Nature features a portfolio of plant-based, non-GMO products that compete in the United States cookies, crackers, granola, and nuts & trail mix categories. Barilla, a fourth-generation family-owned company…

BENEO takes plant-based chicken to the next level at Fi Europe

BENEO offers manufacturers a scalable and effective way to tap into the plant-based trend, with the most authentic chicken imitation products. BENEO is using this year’s Fi Europe exhibition to…

Philadelphia Cream Cheese Expands Category Leadership with New Plant-Based Innovation

Philadelphia becomes the first mainstream brand to debut a new plant-based spread Philadelphia®, the leading cream cheese brand with 69% share of the category, is bringing its signature multi-sensorial experience to…

CP Kelco and Chr. Hansen join forces to develop breakthrough, ambient, plant-based “vegurts”

Ingredient powerhouses CP Kelco and Chr. Hansen are proud to offer customers a collaboration combining their world-leading expertise and solutions to take consumer-friendly, shelf-stable, plant-based yogurt alternatives (“vegurts”) to the…

CP Foods showcases “Sustainable Kitchen of the World Towards Net-Zero” concept at APEC 2022

Charoen Pokphand Foods PLC (CP Foods) participates in the Asia-Pacific Economic Cooperation Forum (APEC 2022) as Thailand and the world’s leading integrated agro-industrial and food company. CP Foods showcased to…

Interpret Taiwan’s Heritage and Memory with the Tip of the Tongue: Fujian Cuisine and Hakka cuisine

Taiwan has been a place with diversified ethnicity and integrated culture. Chenggong Zheng reclaimed Taiwan during the Ming and Qing dynasties, many Hakkas and Fujian people from eastern Guangdong, Chaozhou and Western Fujian Tingzhou came to…

BENEO increasing global capacity for its prebiotic chicory root fibers

As consumer awareness of digestive health, immunity, the gut microbiome, and its beneficial effect on overall wellbeing continues to grow, so does the demand for BENEO’s prebiotic and natural chicory…

Sophie’s BioNutrients Debuts Chlorella Ice Cream to Storm the Vegan Ice Cream Industry

Sophie’s BioNutrients introduces sustainable and nutritious ice cream with double the action for the sweet tooth. Sophie’s BioNutrients, a next-generation sustainable urban food production technology company, together with Danish Technological…

Technology

Sidel Launches Lightweight Returnable PET Bottle

Chulalongkorn University Develops Instant Khao Lam to Take Thai Delicacy Global

Tapping into the Global Halal Boom with Smarter Certification Models

Food Testing

Tapping into the Global Halal Boom with Smarter Certification Models

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

Agilent Technologies Expands India Footprint with New Customer Experience Centre in Mumbai

More Popular

SALTWELL Group Opens New Chile Facility to Boost Low-Sodium Salt Production

Yakult appoints Shinji Yamaguchi as Managing Director of Yakult UK and Ireland

Rapid Nutrition Establishes Flagship Platform to Strengthen Multi-Channel Strategy in Australia

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