Protein Alternatives Archives - Page 23 of 26

January 31, 2023 | Australia

Australia invests $2.2 M to develop alternative proteins sector

An increase of 25 percent in plant and animal proteins required by 2050: UN An Alternative Protein Application Centre (APAC) has been granted $2.2 million to develop technology that supports…

January 25, 2023 | Company News

BENEO buys shares in German start up to get close to the consumer needs for plant based meat solutions

company focused on the development, production, marketing and distribution of meat replacement and meat alternative products, as well as other products linked to BBQ foods. A start-up for hybrid, vegetarian…

January 5, 2023 | China

CP Foods pledges to improve free antibiotic meat products to moves toward a sustainable food system

Charoen Pokphand Foods Public Company Limited (CP Foods) emphasizing animal welfare principle and responsible use of antibiotics throughout food value chains, as well as by applying of cutting-edge technology and…

December 27, 2022 | Company News

Bunge Invest in New Protein Concentrate Facility in the U.S.

A global leader in agribusiness, food, and ingredients, plans to invest approximately $550 million to build a fully integrated soy protein concentrate (SPC) and textured soy protein concentrate (TSPC) facility.…

December 21, 2022 | Company News

Technology startup The Better Meat Co. announced a joint development agreement with Greenleaf Foods

The two organizations will work together to explore the next generation of alternative protein innovation using The Better Meat Co.’s state-of-the-art Rhiza mycoprotein ingredient. Produced via fermentation in The Better…

December 21, 2022 | Company News

Dr. Foods, Inc. and ImpacFat Pte. Ltd. announced their collaboration to advance development of alternative protein products in Japan and Singapore.

Next Meats is a food-tech venture company based in Tokyo that specialises in the R&D of alternative meat products, with a strong focus on sustainability. The significance of this collaboration lies in…

December 19, 2022 | Company News

Barilla Group announced that it has entered into an agreement to acquire Back to Nature, from B&G Foods

Back to Nature features a portfolio of plant-based, non-GMO products that compete in the United States cookies, crackers, granola, and nuts & trail mix categories. Barilla, a fourth-generation family-owned company…

December 15, 2022 | Company News

BENEO takes plant-based chicken to the next level at Fi Europe

BENEO offers manufacturers a scalable and effective way to tap into the plant-based trend, with the most authentic chicken imitation products. BENEO is using this year’s Fi Europe exhibition to…

December 9, 2022 | Company News

Philadelphia Cream Cheese Expands Category Leadership with New Plant-Based Innovation

Philadelphia becomes the first mainstream brand to debut a new plant-based spread Philadelphia®, the leading cream cheese brand with 69% share of the category, is bringing its signature multi-sensorial experience to…

November 30, 2022 | Company News

CP Kelco and Chr. Hansen join forces to develop breakthrough, ambient, plant-based “vegurts”

Ingredient powerhouses CP Kelco and Chr. Hansen are proud to offer customers a collaboration combining their world-leading expertise and solutions to take consumer-friendly, shelf-stable, plant-based yogurt alternatives (“vegurts”) to the…

Technology

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

IFF opens Vanilla Innovation Centre in Madagascar

May 12, 2026 | Africa

How DIGNIFIED is Reshaping Texture-Modified Foods

May 11, 2026 | Interaction

Food Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

May 06, 2026 | Company News

Prosur Launches Natural Ingredient Toolkit for Clean-Label Food Innovation

May 04, 2026 | Company News

More Popular

UAE’s Agthia Group Q1 Net Profit Rises 12.5% on Strong Operational Execution

May 13, 2026 | Company News

Malaysian Supplement Market Sees Innovation Push from Wel-Bloom Bio-Tech

May 13, 2026 | Company News

Vanizem Wins Double Honours at NutraIngredients Awards 2026

May 13, 2026 | Awards

Australia invests $2.2 M to develop alternative proteins sector

An increase of 25 percent in plant and animal proteins required by 2050: UN An Alternative Protein Application Centre (APAC) has been granted $2.2 million to develop technology that supports…

BENEO buys shares in German start up to get close to the consumer needs for plant based meat solutions

company focused on the development, production, marketing and distribution of meat replacement and meat alternative products, as well as other products linked to BBQ foods. A start-up for hybrid, vegetarian…

CP Foods pledges to improve free antibiotic meat products to moves toward a sustainable food system

Charoen Pokphand Foods Public Company Limited (CP Foods) emphasizing animal welfare principle and responsible use of antibiotics throughout food value chains, as well as by applying of cutting-edge technology and…

Bunge Invest in New Protein Concentrate Facility in the U.S.

A global leader in agribusiness, food, and ingredients, plans to invest approximately $550 million to build a fully integrated soy protein concentrate (SPC) and textured soy protein concentrate (TSPC) facility.…

Technology startup The Better Meat Co. announced a joint development agreement with Greenleaf Foods

The two organizations will work together to explore the next generation of alternative protein innovation using The Better Meat Co.’s state-of-the-art Rhiza mycoprotein ingredient. Produced via fermentation in The Better…

Dr. Foods, Inc. and ImpacFat Pte. Ltd. announced their collaboration to advance development of alternative protein products in Japan and Singapore.

Next Meats is a food-tech venture company based in Tokyo that specialises in the R&D of alternative meat products, with a strong focus on sustainability. The significance of this collaboration lies in…

Barilla Group announced that it has entered into an agreement to acquire Back to Nature, from B&G Foods

Back to Nature features a portfolio of plant-based, non-GMO products that compete in the United States cookies, crackers, granola, and nuts & trail mix categories. Barilla, a fourth-generation family-owned company…

BENEO takes plant-based chicken to the next level at Fi Europe

BENEO offers manufacturers a scalable and effective way to tap into the plant-based trend, with the most authentic chicken imitation products. BENEO is using this year’s Fi Europe exhibition to…

Philadelphia Cream Cheese Expands Category Leadership with New Plant-Based Innovation

Philadelphia becomes the first mainstream brand to debut a new plant-based spread Philadelphia®, the leading cream cheese brand with 69% share of the category, is bringing its signature multi-sensorial experience to…

CP Kelco and Chr. Hansen join forces to develop breakthrough, ambient, plant-based “vegurts”

Ingredient powerhouses CP Kelco and Chr. Hansen are proud to offer customers a collaboration combining their world-leading expertise and solutions to take consumer-friendly, shelf-stable, plant-based yogurt alternatives (“vegurts”) to the…

Technology

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

IFF opens Vanilla Innovation Centre in Madagascar

How DIGNIFIED is Reshaping Texture-Modified Foods

Food Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

Prosur Launches Natural Ingredient Toolkit for Clean-Label Food Innovation

More Popular

UAE’s Agthia Group Q1 Net Profit Rises 12.5% on Strong Operational Execution

Malaysian Supplement Market Sees Innovation Push from Wel-Bloom Bio-Tech

Vanizem Wins Double Honours at NutraIngredients Awards 2026

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