Protein Alternatives Archives - Page 2 of 26

March 20, 2026 | Company News

Beyond Meat, First in Plant-Based Meat Category to Achieve Clean Label Project Certification

With more than 20 products now Clean Label Project Certified, the company continues to expand its leadership in clean, simple ingredients and rigorous third-party standards Beyond Meat, otherwise known as…

March 10, 2026 | Cultured Meat

Building a Science-Driven Safety Framework for Cultivated Meat

Professor William Chen, the Michael Fam Chair Professor in Food Science and Technology at Nanyang Technological University (NTU), Singapore As the global food industry explores sustainable protein alternatives, cultivated meat…

March 9, 2026 | Packaging

EU Moves to Protect ‘Meat’ Labels in New Agricultural Market Rules

The move is intended to enhance consumer transparency and fair competition in the EU’s internal market, enabling shoppers to make more informed purchasing decisions As the popularity of plant-based foods…

February 27, 2026 | Beverages

Beyond Meat Broadens Portfolio Beyond Protein with Sparkling Plant-Based Drink Line

The brand is adding four invigorating flavours to its lineup: Cherry Berry, Strawberry Lemonade, Piña Colada, and Cucumber Grapefruit Beyond Meat announced the launch of four new flavour variations of…

February 26, 2026 | Company News

Roquette Launches Breakthrough Clean-Tasting Pea Protein Isolate

Pea protein has emerged as formulators’ preferred choice for plant-based innovation Roquette, a global leader in plant-based ingredients, is expanding its NUTRALYS portfolio with the launch of NUTRALYS Pea 850F, a new…

February 24, 2026 | Company News

Cargill Partners with Kokomodo to Explore Cell-Based Cacao Innovation

The initiative aims to accelerate technical learning and generate insights that could inform potential future commercial pathways Cargill has entered into a proof-of-concept collaboration with Kokomodo, an agrifood-tech startup developing…

February 19, 2026 | Company News

POLO Expands Sugar-Free Range with Two New Mint Variants

The new variants are vegan-friendly and aim to deliver the brand’s signature freshness with more distinctive flavour profiles Nestle has unveiled two new additions to its POLO sugar-free portfolio: POLO…

February 6, 2026 | Europe

Alternative Proteins Could Add €111 Billion Annually to EU Economy by 2040, Study Finds

The export market could be worth €60 billion, similar to the EU’s current exports to South Korea, positioning Europe as a global hub for advanced food biomanufacturing Alternative proteins could…

February 2, 2026 | Australia

Australian Government improves plant-based food labelling

Research by Food Standards Australia New Zealand (FSANZ) has found that consumers can accurately identify plant-based products The Australian Government will support the meat, dairy and plant industries by improving…

January 19, 2026 | Beverages

Beyond Meat introduces Beyond Immerse plant protein drink

The line will debut in three crisp and invigorating flavours: Peach Mango, Lemon Lime, and Orange Tangerine Beyond Meat announced Beyond Immerse, an innovative combination of plant protein, fibre, antioxidants,…

Technology

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

IFF opens Vanilla Innovation Centre in Madagascar

May 12, 2026 | Africa

How DIGNIFIED is Reshaping Texture-Modified Foods

May 11, 2026 | Interaction

Food Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

May 06, 2026 | Company News

Prosur Launches Natural Ingredient Toolkit for Clean-Label Food Innovation

May 04, 2026 | Company News

More Popular

UAE’s Agthia Group Q1 Net Profit Rises 12.5% on Strong Operational Execution

May 13, 2026 | Company News

Malaysian Supplement Market Sees Innovation Push from Wel-Bloom Bio-Tech

May 13, 2026 | Company News

Vanizem Wins Double Honours at NutraIngredients Awards 2026

May 13, 2026 | Awards

Beyond Meat, First in Plant-Based Meat Category to Achieve Clean Label Project Certification

With more than 20 products now Clean Label Project Certified, the company continues to expand its leadership in clean, simple ingredients and rigorous third-party standards Beyond Meat, otherwise known as…

Building a Science-Driven Safety Framework for Cultivated Meat

Professor William Chen, the Michael Fam Chair Professor in Food Science and Technology at Nanyang Technological University (NTU), Singapore As the global food industry explores sustainable protein alternatives, cultivated meat…

EU Moves to Protect ‘Meat’ Labels in New Agricultural Market Rules

The move is intended to enhance consumer transparency and fair competition in the EU’s internal market, enabling shoppers to make more informed purchasing decisions As the popularity of plant-based foods…

Beyond Meat Broadens Portfolio Beyond Protein with Sparkling Plant-Based Drink Line

The brand is adding four invigorating flavours to its lineup: Cherry Berry, Strawberry Lemonade, Piña Colada, and Cucumber Grapefruit Beyond Meat announced the launch of four new flavour variations of…

Roquette Launches Breakthrough Clean-Tasting Pea Protein Isolate

Pea protein has emerged as formulators’ preferred choice for plant-based innovation Roquette, a global leader in plant-based ingredients, is expanding its NUTRALYS portfolio with the launch of NUTRALYS Pea 850F, a new…

Cargill Partners with Kokomodo to Explore Cell-Based Cacao Innovation

The initiative aims to accelerate technical learning and generate insights that could inform potential future commercial pathways Cargill has entered into a proof-of-concept collaboration with Kokomodo, an agrifood-tech startup developing…

POLO Expands Sugar-Free Range with Two New Mint Variants

The new variants are vegan-friendly and aim to deliver the brand’s signature freshness with more distinctive flavour profiles Nestle has unveiled two new additions to its POLO sugar-free portfolio: POLO…

Alternative Proteins Could Add €111 Billion Annually to EU Economy by 2040, Study Finds

The export market could be worth €60 billion, similar to the EU’s current exports to South Korea, positioning Europe as a global hub for advanced food biomanufacturing Alternative proteins could…

Australian Government improves plant-based food labelling

Research by Food Standards Australia New Zealand (FSANZ) has found that consumers can accurately identify plant-based products The Australian Government will support the meat, dairy and plant industries by improving…

Beyond Meat introduces Beyond Immerse plant protein drink

The line will debut in three crisp and invigorating flavours: Peach Mango, Lemon Lime, and Orange Tangerine Beyond Meat announced Beyond Immerse, an innovative combination of plant protein, fibre, antioxidants,…

Technology

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

IFF opens Vanilla Innovation Centre in Madagascar

How DIGNIFIED is Reshaping Texture-Modified Foods

Food Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

Prosur Launches Natural Ingredient Toolkit for Clean-Label Food Innovation

More Popular

UAE’s Agthia Group Q1 Net Profit Rises 12.5% on Strong Operational Execution

Malaysian Supplement Market Sees Innovation Push from Wel-Bloom Bio-Tech

Vanizem Wins Double Honours at NutraIngredients Awards 2026

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