Protein Alternatives Archives - Page 2 of 27

April 16, 2026 | Company News

Celleste Bio Unveils Milk Chocolate Bars Made with Cell-Cultured Cocoa Butter

The cocoa butter was used by Mondelēz International, Celleste’s strategic partner, to create nearly a dozen chocolate bars that met the integrity and consumption standards for its products Celleste Bio unveiled…

April 14, 2026 | Company News

Beyond Meat Debuts Latest Beyond Breakfast Sausage Lineup

New Beyond Breakfast Sausage Links and Patties, now made with heart-healthy avocado oil, deliver craveable taste, clean ingredients and strong nutrition Beyond Meat, otherwise known as Beyond The Plant Protein…

April 13, 2026 | Europe

Driving the Future of Plant-Based Fillets with Fibre-Based Technology

Mark van Noorloos, Head of Marketing at Schouten Europe As demand for next-generation plant-based proteins accelerates, manufacturers are under increasing pressure to deliver products that closely replicate the sensory experience…

April 3, 2026 | Company News

Beyond Burger and Beyond Steak Become 1st Plant-Based Meat Products to Qualify as Climate Solutions

The production and consumption of a climate solution align with the global 1.5°C ambition Beyond Meat, otherwise known as Beyond The Plant Protein Company, announced that its Beyond Burger IV…

March 31, 2026 | Company News

Schouten Europe Unveils Next-Generation Plant-Based Fillet with Advanced Fibre Technology

The newly launched fillet is designed to replicate the sensory qualities of chicken, offering a juicy texture and light colour Schouten Europe has introduced a new plant-based fillet featuring a…

March 20, 2026 | Company News

Beyond Meat, First in Plant-Based Meat Category to Achieve Clean Label Project Certification

With more than 20 products now Clean Label Project Certified, the company continues to expand its leadership in clean, simple ingredients and rigorous third-party standards Beyond Meat, otherwise known as…

March 10, 2026 | Cultured Meat

Building a Science-Driven Safety Framework for Cultivated Meat

Professor William Chen, the Michael Fam Chair Professor in Food Science and Technology at Nanyang Technological University (NTU), Singapore As the global food industry explores sustainable protein alternatives, cultivated meat…

March 9, 2026 | Packaging

EU Moves to Protect ‘Meat’ Labels in New Agricultural Market Rules

The move is intended to enhance consumer transparency and fair competition in the EU’s internal market, enabling shoppers to make more informed purchasing decisions As the popularity of plant-based foods…

February 27, 2026 | Beverages

Beyond Meat Broadens Portfolio Beyond Protein with Sparkling Plant-Based Drink Line

The brand is adding four invigorating flavours to its lineup: Cherry Berry, Strawberry Lemonade, Piña Colada, and Cucumber Grapefruit Beyond Meat announced the launch of four new flavour variations of…

February 26, 2026 | Company News

Roquette Launches Breakthrough Clean-Tasting Pea Protein Isolate

Pea protein has emerged as formulators’ preferred choice for plant-based innovation Roquette, a global leader in plant-based ingredients, is expanding its NUTRALYS portfolio with the launch of NUTRALYS Pea 850F, a new…

Technology

Taiwan's Rice House Smart Agri Scales AI-Powered Low-Carbon Rice Production

Jun 24, 2026 | Company News

Cona’s Chocolate Brings Taiwan’s Tea and Fruit Heritage to the Global Stage at Food Taipei 2026

Jun 24, 2026 | Events

Nescafé Crosses Regenerative Agriculture Milestone, Sources Majority of Coffee From Sustainable Farms

Jun 23, 2026 | Supply chain

Food Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Jun 05, 2026 | Feature

More Popular

Schouten Europe Acquires Bobeldijk Food Group

Jun 24, 2026 | Company News

RelaxPLX Gains Health Canada License, and South Korean Sleep Quality Support Claim

Jun 24, 2026 | Company News

Taiwan's Rice House Smart Agri Scales AI-Powered Low-Carbon Rice Production

Jun 24, 2026 | Company News

Celleste Bio Unveils Milk Chocolate Bars Made with Cell-Cultured Cocoa Butter

The cocoa butter was used by Mondelēz International, Celleste’s strategic partner, to create nearly a dozen chocolate bars that met the integrity and consumption standards for its products Celleste Bio unveiled…

Beyond Meat Debuts Latest Beyond Breakfast Sausage Lineup

New Beyond Breakfast Sausage Links and Patties, now made with heart-healthy avocado oil, deliver craveable taste, clean ingredients and strong nutrition Beyond Meat, otherwise known as Beyond The Plant Protein…

Driving the Future of Plant-Based Fillets with Fibre-Based Technology

Mark van Noorloos, Head of Marketing at Schouten Europe As demand for next-generation plant-based proteins accelerates, manufacturers are under increasing pressure to deliver products that closely replicate the sensory experience…

Beyond Burger and Beyond Steak Become 1st Plant-Based Meat Products to Qualify as Climate Solutions

The production and consumption of a climate solution align with the global 1.5°C ambition Beyond Meat, otherwise known as Beyond The Plant Protein Company, announced that its Beyond Burger IV…

Schouten Europe Unveils Next-Generation Plant-Based Fillet with Advanced Fibre Technology

The newly launched fillet is designed to replicate the sensory qualities of chicken, offering a juicy texture and light colour Schouten Europe has introduced a new plant-based fillet featuring a…

Beyond Meat, First in Plant-Based Meat Category to Achieve Clean Label Project Certification

With more than 20 products now Clean Label Project Certified, the company continues to expand its leadership in clean, simple ingredients and rigorous third-party standards Beyond Meat, otherwise known as…

Building a Science-Driven Safety Framework for Cultivated Meat

Professor William Chen, the Michael Fam Chair Professor in Food Science and Technology at Nanyang Technological University (NTU), Singapore As the global food industry explores sustainable protein alternatives, cultivated meat…

EU Moves to Protect ‘Meat’ Labels in New Agricultural Market Rules

The move is intended to enhance consumer transparency and fair competition in the EU’s internal market, enabling shoppers to make more informed purchasing decisions As the popularity of plant-based foods…

Beyond Meat Broadens Portfolio Beyond Protein with Sparkling Plant-Based Drink Line

The brand is adding four invigorating flavours to its lineup: Cherry Berry, Strawberry Lemonade, Piña Colada, and Cucumber Grapefruit Beyond Meat announced the launch of four new flavour variations of…

Roquette Launches Breakthrough Clean-Tasting Pea Protein Isolate

Pea protein has emerged as formulators’ preferred choice for plant-based innovation Roquette, a global leader in plant-based ingredients, is expanding its NUTRALYS portfolio with the launch of NUTRALYS Pea 850F, a new…

Technology

Taiwan's Rice House Smart Agri Scales AI-Powered Low-Carbon Rice Production

Cona’s Chocolate Brings Taiwan’s Tea and Fruit Heritage to the Global Stage at Food Taipei 2026

Nescafé Crosses Regenerative Agriculture Milestone, Sources Majority of Coffee From Sustainable Farms

Food Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

More Popular

Schouten Europe Acquires Bobeldijk Food Group

RelaxPLX Gains Health Canada License, and South Korean Sleep Quality Support Claim

Taiwan's Rice House Smart Agri Scales AI-Powered Low-Carbon Rice Production

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