The new concept showcases Arla Foods Ingredients’ Nutrilac HighYield range of milk proteins as an innovative, no-waste solution for dairy producers Arla Foods Ingredients has launched a “Maximum yield, no acid whey” concept that demonstrates how acid whey can be eliminated from the strained dairy production process to enhance efficiency and[Read More…]
Protein Alternatives
Roslin scientists develop pig fat stem cells for cultivated meat industry
The pioneering development, recently published in NPJ Science of Food, promises to address one of the sector’s most persistent challenges—creating realistic and sustainable animal fat at scale In a major breakthrough for the cultivated meat industry, scientists at The Roslin Institute have developed a new line of pig stem cells[Read More…]
T. Hasegawa introduces PLANTREACT flavour technology
Proprietary reaction technology replicates the complex flavour profiles of animal proteins for vegan products, addressing consumer demand for better-tasting plant-based proteins T. Hasegawa USA Inc., one of the world’s top flavour manufacturers, is responding to consumer demand for better-tasting vegan proteins with a breakthrough technology that redefines plant-based protein flavour. Today, the California-based[Read More…]
BlueNalu expands partnership with Nomad Foods
This news follows BlueNalu’s recent acceptance into the UK Food Standards Agency’s novel foods regulatory sandbox and growing indicators of consumer interest in the region BlueNalu, a global leader in cell-cultivated seafood, announced the expansion of its strategic partnership with Nomad Foods, Europe’s leading frozen food company, to support the[Read More…]
UNLIMEAT rolls out bold Korean plant-based meats at Kroger
Founded in Seoul, UNLIMEAT is rooted in sustainability and culinary innovation Korean cuisine is experiencing unprecedented growth across the United States. According to a September 2024 report by Circana, a leading consumer behaviour analytics firm, Korean restaurant locations in the U.S. increased by 10 per cent over the past year. In a historic milestone,[Read More…]
SimpliiGood’s spirulina-based smoked salmon goes commercial
The company has transitioned to commercial output of its texturised fresh spirulina, branded Simplii Texture Israel-based, Spirulina innovator SimpliiGood by AlgaeCore Technologies, Ltd., is advancing to commercial production of its 100 per cent plant-based smoked salmon analog composed of highly nutritious spirulina microalgae. Backed by $4M in new funding, fresh EU regulatory[Read More…]
Bel Group and Standing Ovation introduce precision fermentation process
This unique innovation is part of a dynamic circular economy and meets the challenges of food sovereignty and sustainability Bel Group and Standing Ovation, a French biotech pioneer specialising in the production of alternative proteins and an expert in precision fermentation applied to dairy proteins, announce a major technological breakthrough[Read More…]
BENEO inaugurates new plant in Germany to advance plant-based nutrition
The site in Germany processes local pulses into high-quality food and feed ingredients, strengthening BENEO’s position in the global plant-based protein market BENEO, a leading manufacturer of functional ingredients for food, feed and pharma and a member of the Südzucker Group, has officially inaugurated its first pulse-processing plant after a[Read More…]
Nestlé expands Bear Brand Milk range in Philippines
Nestlé aims to help tackle the problem with Bear Brand Milk N’ Soy, which combines the goodness of milk with the affordability of high-quality plant proteins As part of its efforts to make good nutrition affordable and accessible to those who need it most, Nestlé is introducing Bear Brand Milk’ N Soy,[Read More…]
EIB supports plant protein factory in Sweden
The first of its kind in Sweden, the factory will have an annual processing capacity of over 40,000 tonnes of peas grown by Lantmännen cooperative members The European Investment Bank (EIB) has granted a €50 million loan to Lantmännen to co-finance the construction of a new pea protein isolate factory in[Read More…]
