Protein Alternatives Archives - Page 20 of 25

August 9, 2023 | Company News

Singapore’s TiNDLE Foods announces plant-based TiNDLE chicken pieces

TiNDLE chicken pieces are completely designed, manufactured and exported out of Singapore TiNDLE Foods, formerly Next Gen Foods, announces the launch of TiNDLE Chicken Pieces, marking the inaugural export of locally-produced…

August 3, 2023 | Australia

Earth Bound introduces vegan pre-mixed meals in Australian market

Prioritising taste, nutrition, and convenience, these meals cover every meal of the day Earth Bound offers an innovative product in the Australian market. Launching with a range of seven vegan…

July 28, 2023 | Beverages

Singapore’s Re.juve launches cold pressed almond milk range

Re.juve’s Almond Milk stands apart in its category with a remarkable 18 per cent almond content, which is up to nine times more than popular brands that offer only 2…

July 25, 2023 | Company News

IngredientWerks produces Meaty Corn alternative protein with a carbon-neutral footprint

As a high-value heme protein and key animal replacement ingredient, bovine myoglobin is used to mimic the taste, texture and aroma of meat in alternative protein applications IngredientWerks announced it…

July 12, 2023 | Company News

BENEO Announces Extension of Fibre Portfolio with Barley Beta-Glucans

Orafti® β-Fit offers additional value for both manufacturers and consumers alike. BENEO an Asia-Pacific company has long-term experience in developing and producing plant-based functional ingredients from natural sources for the…

June 30, 2023 | Company News

Vitafoods Asia 2023, Leading Dietary Supplements & Ingredients Show to unravel in Bangkok

Co-located with Fi Asia the event will host nutraceutical leaders and innovators from 20 – 22 September 2023 Vitafoods Asia 2023, Asia’s Leading DietarySupplements & Ingredients Show is scheduled form…

June 2, 2023 | Food

Indian startup Shaka Harry makes international debut in Singapore

Indian government is actively supporting the export of plant-based meat products under the vegan food category Shaka Harry, the renowned plant protein startup in India, has announced its expansion into…

May 26, 2023 | Company News

Israel’s Steakholder Foods unveils 3D Bio-printing business model

Business model will focus on selling 3D bio-printers and bio-inks designed to develop cultivated meat from ethically harvested cells Steakholder Foods, Israel-based deep-tech food startup at the forefront of the cultivated meat…

May 3, 2023 | Cultured Meat

Singapore develops plant-based cell culture scaffold for cheaper, sustainable cultured meat

The edible scaffolds can be 3D-printed using widely available plant prolamins A research team from the National University of Singapore (NUS) has successfully used common plant proteins to 3D-print an…

April 27, 2023 | Food

Israel’s Steakholder Foods 3D bio-prints world’s first cultivated fish fillet

A significant step towards the commercialisation of its 3D bioprinter Israel-based startup Steakholder Foods has successfully printed the first ready-to-cook cultivated grouper fish product. As part of the strategic partnership…

Technology

FAO Chief Economist Warns of Severe Global Food Security Risks from Disruption to Strait of Hormuz Trade Corridor

Apr 01, 2026 | Food Security

Coca‑Cola System Aims to Strengthen Water Security in Tanzania

Mar 31, 2026 | Africa

Tetra Pak Opens Product Development Centre in Thailand to Boost APAC Innovation

Mar 27, 2026 | Company News

Food Testing

KPM Analytics Expands NexaFlo Continuous Flow Platform for Seawater Nutrient Analysis

Mar 24, 2026 | Company News

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

More Popular

Cargill Expands Malaysia Edible Oil Plant with New Speciality Fats Line

Apr 01, 2026 | Company News

Unilever and McCormick Unite to Create $20Bn Global Flavour Powerhouse

Apr 01, 2026 | Company News

Fonterra Completes Sale of Mainland Group to Lactalis

Apr 01, 2026 | Company News

Singapore’s TiNDLE Foods announces plant-based TiNDLE chicken pieces

TiNDLE chicken pieces are completely designed, manufactured and exported out of Singapore TiNDLE Foods, formerly Next Gen Foods, announces the launch of TiNDLE Chicken Pieces, marking the inaugural export of locally-produced…

Earth Bound introduces vegan pre-mixed meals in Australian market

Prioritising taste, nutrition, and convenience, these meals cover every meal of the day Earth Bound offers an innovative product in the Australian market. Launching with a range of seven vegan…

Singapore’s Re.juve launches cold pressed almond milk range

Re.juve’s Almond Milk stands apart in its category with a remarkable 18 per cent almond content, which is up to nine times more than popular brands that offer only 2…

IngredientWerks produces Meaty Corn alternative protein with a carbon-neutral footprint

As a high-value heme protein and key animal replacement ingredient, bovine myoglobin is used to mimic the taste, texture and aroma of meat in alternative protein applications IngredientWerks announced it…

BENEO Announces Extension of Fibre Portfolio with Barley Beta-Glucans

Orafti® β-Fit offers additional value for both manufacturers and consumers alike. BENEO an Asia-Pacific company has long-term experience in developing and producing plant-based functional ingredients from natural sources for the…

Vitafoods Asia 2023, Leading Dietary Supplements & Ingredients Show to unravel in Bangkok

Co-located with Fi Asia the event will host nutraceutical leaders and innovators from 20 – 22 September 2023 Vitafoods Asia 2023, Asia’s Leading DietarySupplements & Ingredients Show is scheduled form…

Indian startup Shaka Harry makes international debut in Singapore

Indian government is actively supporting the export of plant-based meat products under the vegan food category Shaka Harry, the renowned plant protein startup in India, has announced its expansion into…

Israel’s Steakholder Foods unveils 3D Bio-printing business model

Business model will focus on selling 3D bio-printers and bio-inks designed to develop cultivated meat from ethically harvested cells Steakholder Foods, Israel-based deep-tech food startup at the forefront of the cultivated meat…

Singapore develops plant-based cell culture scaffold for cheaper, sustainable cultured meat

The edible scaffolds can be 3D-printed using widely available plant prolamins A research team from the National University of Singapore (NUS) has successfully used common plant proteins to 3D-print an…

Israel’s Steakholder Foods 3D bio-prints world’s first cultivated fish fillet

A significant step towards the commercialisation of its 3D bioprinter Israel-based startup Steakholder Foods has successfully printed the first ready-to-cook cultivated grouper fish product. As part of the strategic partnership…

Technology

FAO Chief Economist Warns of Severe Global Food Security Risks from Disruption to Strait of Hormuz Trade Corridor

Coca‑Cola System Aims to Strengthen Water Security in Tanzania

Tetra Pak Opens Product Development Centre in Thailand to Boost APAC Innovation

Food Testing

KPM Analytics Expands NexaFlo Continuous Flow Platform for Seawater Nutrient Analysis

NSF and Circle H Collaborate to Enable Global Certification Access

Australian Medical Bodies Push for Compulsory Health Star Labelling

More Popular

Cargill Expands Malaysia Edible Oil Plant with New Speciality Fats Line

Unilever and McCormick Unite to Create $20Bn Global Flavour Powerhouse

Fonterra Completes Sale of Mainland Group to Lactalis

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