Established the world’s first method for producing cultured meat using inter-organ interactions -Culturing method forchicken / duck liver-derived cells using serum-free basal medium Integriculture Co., Ltd. has succeeded for the first time in the world in culturing chicken and duck liver-derived cells using a serum-free basal medium with the CulNet®[Read More…]
Protein Alternatives
Subway Thailand in collaborations with CP Foods launches Plant-Based Garlic & Herb Patty
The partnership between Subway and MEAT ZERO is giving health-conscious consumers more access to plant-based meat. Subway has launched Plant-Based Garlic & Herb Patty in collaboration with MEAT ZERO, a plant-based food brand from Charoen Pokphand Foods Public Company Limited (CP Foods) and a market leader in Thailand, to serve[Read More…]
CPF & Future Meat to develop cultured meat products for the Asian market
After the first launch of CPF’s plant-based products under the Meat Zero brand last year, we have received exceptional recognition from the market both in Thailand and the Asian market Charoen Pokphand Foods Public Company Limited (CPF), one of the world’s leading integrated agro-industrial and food business, announced a first-of-its-kind[Read More…]
Japan develops plant-based eggs made from vegetables
2foods Plant-Based Omurice uses Ever Egg, a plant-based egg product developed by TWO and Kagome A plant-based food brand 2foods by TWO Inc. has joined forces with Kagome, a Japanese food manufacturing giant known for its tomato ketchup and vegetable juices, to launch their first collaborative product ‘2foods Plant-Based Omurice’.[Read More…]
