Protein Alternatives Archives - Page 19 of 26

December 1, 2023 | Protein Alternatives

Givaudan and Berkeley unveil transformative research on redefining efficiency in alternative protein

The new white paper outlines 10 pathways to more affordable, sustainable plant-based products In their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving…

November 30, 2023 | Company News

The Kraft Heinz Not Company launches plant-based KRAFT Mac & Cheese

The new innovation offers fans the creamy and comforting experience they’ve loved from KRAFT Mac & Cheese, without the dairy The Kraft Heinz Not Company launched KRAFT NotMac&Cheese, the first-ever, plant-based…

November 30, 2023 | Company News

BENEO redefines plant-based beef and minced meat innovation at Fi Europe

This new solution from BENEO helps producers meet consumer demand for tasty alternative beef products while providing easy-to-process, semi-finished products with a simple and short ingredient list BENEO to unveil…

November 22, 2023 | Company News

Bunge introduces Beleaf PlantBetter a plant-based alternative

Bunge’s Beleaf PlantBetter emerges as the answer to the complexities faced by food manufacturers and bakers seeking plant-based alternatives that match the sensory qualities Bunge introduces Beleaf PlantBetter, a ground-breaking…

November 21, 2023 | Company News

Korean brand UNLIMEAT launches online store in US

The online storefront serves as a portal to showcase bestsellers, new products, and limited edition products, fostering closer & more direct relationships with customers UNLIMEAT, a leading plant-based Korean food…

November 2, 2023 | Company News

Solugen and ADM announce strategic partnership for biomanufacturing

Solugen to build groundbreaking production facility adjacent to ADM’s Marshall, Minnesota, corn complex Solugen, and ADM announced a strategic partnership to scale a range of innovative, plant-based speciality chemicals and…

November 1, 2023 | Company News

Nestlé launches tasty and nutritious alternatives to white fish

Leveraging its strong plant-based innovation expertise and global reach, Nestlé is launching three different types of fish alternatives across geographies and brands Nestlé has announced the launch of exciting innovations…

October 31, 2023 | Australia

Nourish Ingredients expands in Singapore as APAC Hub

Expansion to Singapore and partnership with ScaleUp Bio will accelerate precision fermentation of animal-free fats from lab to pilot scale, towards supporting the future of food security Nourish Ingredients, the revolutionary food…

October 25, 2023 | Company News

Japan’s Umami United and KENKO to launch plant-based eggs salad

The Marude Tamago Salad is a delicious new product that accentuates and brings out the egg’s original flavour, texture and goodness Umami United Japan announced that KENKO Mayonnaise will launch…

October 23, 2023 | Company News

Tyson Foods announces partnership with Protix for protein product

The agreement combines Tyson Foods’ global scale, experience and network with Protix’s technology and market leadership to meet current market demand and scale production of insect ingredients Tyson Foods, one…

Technology

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

IFF opens Vanilla Innovation Centre in Madagascar

May 12, 2026 | Africa

How DIGNIFIED is Reshaping Texture-Modified Foods

May 11, 2026 | Interaction

Food Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

May 06, 2026 | Company News

Prosur Launches Natural Ingredient Toolkit for Clean-Label Food Innovation

May 04, 2026 | Company News

More Popular

UAE’s Agthia Group Q1 Net Profit Rises 12.5% on Strong Operational Execution

May 13, 2026 | Company News

Malaysian Supplement Market Sees Innovation Push from Wel-Bloom Bio-Tech

May 13, 2026 | Company News

Vanizem Wins Double Honours at NutraIngredients Awards 2026

May 13, 2026 | Awards

Givaudan and Berkeley unveil transformative research on redefining efficiency in alternative protein

The new white paper outlines 10 pathways to more affordable, sustainable plant-based products In their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving…

The Kraft Heinz Not Company launches plant-based KRAFT Mac & Cheese

The new innovation offers fans the creamy and comforting experience they’ve loved from KRAFT Mac & Cheese, without the dairy The Kraft Heinz Not Company launched KRAFT NotMac&Cheese, the first-ever, plant-based…

BENEO redefines plant-based beef and minced meat innovation at Fi Europe

This new solution from BENEO helps producers meet consumer demand for tasty alternative beef products while providing easy-to-process, semi-finished products with a simple and short ingredient list BENEO to unveil…

Bunge introduces Beleaf PlantBetter a plant-based alternative

Bunge’s Beleaf PlantBetter emerges as the answer to the complexities faced by food manufacturers and bakers seeking plant-based alternatives that match the sensory qualities Bunge introduces Beleaf PlantBetter, a ground-breaking…

Korean brand UNLIMEAT launches online store in US

The online storefront serves as a portal to showcase bestsellers, new products, and limited edition products, fostering closer & more direct relationships with customers UNLIMEAT, a leading plant-based Korean food…

Solugen and ADM announce strategic partnership for biomanufacturing

Solugen to build groundbreaking production facility adjacent to ADM’s Marshall, Minnesota, corn complex Solugen, and ADM announced a strategic partnership to scale a range of innovative, plant-based speciality chemicals and…

Nestlé launches tasty and nutritious alternatives to white fish

Leveraging its strong plant-based innovation expertise and global reach, Nestlé is launching three different types of fish alternatives across geographies and brands Nestlé has announced the launch of exciting innovations…

Nourish Ingredients expands in Singapore as APAC Hub

Expansion to Singapore and partnership with ScaleUp Bio will accelerate precision fermentation of animal-free fats from lab to pilot scale, towards supporting the future of food security Nourish Ingredients, the revolutionary food…

Japan’s Umami United and KENKO to launch plant-based eggs salad

The Marude Tamago Salad is a delicious new product that accentuates and brings out the egg’s original flavour, texture and goodness Umami United Japan announced that KENKO Mayonnaise will launch…

Tyson Foods announces partnership with Protix for protein product

The agreement combines Tyson Foods’ global scale, experience and network with Protix’s technology and market leadership to meet current market demand and scale production of insect ingredients Tyson Foods, one…

Technology

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

IFF opens Vanilla Innovation Centre in Madagascar

How DIGNIFIED is Reshaping Texture-Modified Foods

Food Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

Prosur Launches Natural Ingredient Toolkit for Clean-Label Food Innovation

More Popular

UAE’s Agthia Group Q1 Net Profit Rises 12.5% on Strong Operational Execution

Malaysian Supplement Market Sees Innovation Push from Wel-Bloom Bio-Tech

Vanizem Wins Double Honours at NutraIngredients Awards 2026

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