Protein Alternatives Archives - Page 19 of 27

December 19, 2023 | Africa

Nestlé launches Maggi soya chunks

Maggi Soya Chunks, a tasty, affordable, plant-based meat alternative that enables consumers in Central and West Africa to add high-quality protein to their everyday food Nestlé is actively exploring the use…

December 18, 2023 | Australia

FSANZ requests feedback on allowing use of cultured quail as novel food

The application is from Vow Group Pty Ltd which is seeking approval to allow the use of cultured quail cells originating from quail as an ingredient in food products Food…

December 18, 2023 | Company News

Every launches world’s first liquid egg without hen

It contains eight grams of protein per serving and has no cholesterol, saturated fat, or artificial flavours The Every Company has launched the world’s first liquid egg made without hens,…

December 15, 2023 | Company News

Crespel & Deiters presents trend-oriented application concepts for meat alternatives

At Europe’s leading trade show for food ingredients, Crespel & Deiters showcased holistic application concepts with high-quality and sustainably produced wheat ingredients At Fi Europe in Frankfurt, Crespel & Deiters…

December 1, 2023 | Protein Alternatives

Givaudan and Berkeley unveil transformative research on redefining efficiency in alternative protein

The new white paper outlines 10 pathways to more affordable, sustainable plant-based products In their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving…

November 30, 2023 | Company News

The Kraft Heinz Not Company launches plant-based KRAFT Mac & Cheese

The new innovation offers fans the creamy and comforting experience they’ve loved from KRAFT Mac & Cheese, without the dairy The Kraft Heinz Not Company launched KRAFT NotMac&Cheese, the first-ever, plant-based…

November 30, 2023 | Company News

BENEO redefines plant-based beef and minced meat innovation at Fi Europe

This new solution from BENEO helps producers meet consumer demand for tasty alternative beef products while providing easy-to-process, semi-finished products with a simple and short ingredient list BENEO to unveil…

November 22, 2023 | Company News

Bunge introduces Beleaf PlantBetter a plant-based alternative

Bunge’s Beleaf PlantBetter emerges as the answer to the complexities faced by food manufacturers and bakers seeking plant-based alternatives that match the sensory qualities Bunge introduces Beleaf PlantBetter, a ground-breaking…

November 21, 2023 | Company News

Korean brand UNLIMEAT launches online store in US

The online storefront serves as a portal to showcase bestsellers, new products, and limited edition products, fostering closer & more direct relationships with customers UNLIMEAT, a leading plant-based Korean food…

November 2, 2023 | Company News

Solugen and ADM announce strategic partnership for biomanufacturing

Solugen to build groundbreaking production facility adjacent to ADM’s Marshall, Minnesota, corn complex Solugen, and ADM announced a strategic partnership to scale a range of innovative, plant-based speciality chemicals and…

Technology

IF Sets New Benchmark for Coconut Water Purity through EA-IRMS Technology

Jun 04, 2026 | Beverages

LPU researchers develop Ayurvedic fermented formulation for PCOS management

Jun 03, 2026 | India

GEA Launches PowerPak 5000 Thermoforming Packaging Machine at interpack 2026

Jun 02, 2026 | Company News

Food Testing

IF Sets New Benchmark for Coconut Water Purity through EA-IRMS Technology

Jun 04, 2026 | Beverages

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

More Popular

Truvia Brand Portfolio Expands with New Allulose Plus Stevia Sweetener & Monk Fruit Sweetener

Jun 04, 2026 | Company News

Nestlé and Helaina Partner to Advance Science-Based Early-Life Nutrition

Jun 04, 2026 | Company News

The Sweet Change Aims to Make Sugar Reduction a Mainstream Lifestyle Choice

Jun 04, 2026 | Company News

Nestlé launches Maggi soya chunks

Maggi Soya Chunks, a tasty, affordable, plant-based meat alternative that enables consumers in Central and West Africa to add high-quality protein to their everyday food Nestlé is actively exploring the use…

FSANZ requests feedback on allowing use of cultured quail as novel food

The application is from Vow Group Pty Ltd which is seeking approval to allow the use of cultured quail cells originating from quail as an ingredient in food products Food…

Every launches world’s first liquid egg without hen

It contains eight grams of protein per serving and has no cholesterol, saturated fat, or artificial flavours The Every Company has launched the world’s first liquid egg made without hens,…

Crespel & Deiters presents trend-oriented application concepts for meat alternatives

At Europe’s leading trade show for food ingredients, Crespel & Deiters showcased holistic application concepts with high-quality and sustainably produced wheat ingredients At Fi Europe in Frankfurt, Crespel & Deiters…

Givaudan and Berkeley unveil transformative research on redefining efficiency in alternative protein

The new white paper outlines 10 pathways to more affordable, sustainable plant-based products In their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving…

The Kraft Heinz Not Company launches plant-based KRAFT Mac & Cheese

The new innovation offers fans the creamy and comforting experience they’ve loved from KRAFT Mac & Cheese, without the dairy The Kraft Heinz Not Company launched KRAFT NotMac&Cheese, the first-ever, plant-based…

BENEO redefines plant-based beef and minced meat innovation at Fi Europe

This new solution from BENEO helps producers meet consumer demand for tasty alternative beef products while providing easy-to-process, semi-finished products with a simple and short ingredient list BENEO to unveil…

Bunge introduces Beleaf PlantBetter a plant-based alternative

Bunge’s Beleaf PlantBetter emerges as the answer to the complexities faced by food manufacturers and bakers seeking plant-based alternatives that match the sensory qualities Bunge introduces Beleaf PlantBetter, a ground-breaking…

Korean brand UNLIMEAT launches online store in US

The online storefront serves as a portal to showcase bestsellers, new products, and limited edition products, fostering closer & more direct relationships with customers UNLIMEAT, a leading plant-based Korean food…

Solugen and ADM announce strategic partnership for biomanufacturing

Solugen to build groundbreaking production facility adjacent to ADM’s Marshall, Minnesota, corn complex Solugen, and ADM announced a strategic partnership to scale a range of innovative, plant-based speciality chemicals and…

Technology

IF Sets New Benchmark for Coconut Water Purity through EA-IRMS Technology

LPU researchers develop Ayurvedic fermented formulation for PCOS management

GEA Launches PowerPak 5000 Thermoforming Packaging Machine at interpack 2026

Food Testing

IF Sets New Benchmark for Coconut Water Purity through EA-IRMS Technology

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

More Popular

Truvia Brand Portfolio Expands with New Allulose Plus Stevia Sweetener & Monk Fruit Sweetener

Nestlé and Helaina Partner to Advance Science-Based Early-Life Nutrition

The Sweet Change Aims to Make Sugar Reduction a Mainstream Lifestyle Choice

Follow us

Make Equiry Now