Protein Alternatives Archives - Page 18 of 26

January 23, 2024 | Company News

Israel’s Forsea unveils first cultured eel

FoodTech start-up collaborates with SAIDO restaurant to craft prized Japanese dishes based on cultivated eel Israel-based Cell-cultured seafood start-up Forsea Foods, Ltd. sails on its mission to save wild eel…

January 18, 2024 | China

137 Degrees’ products salicylic acid-free, reinforcing uncompromised quality

The government Laboratory has conducted recent tests, further confirming the absence of salicylic acid in the aforementioned products Hong Kong’s 137 Degrees, a leading provider of high-quality plant-based milk products…

January 10, 2024 | Company News

Upfield launches first plastic-free, recyclable tub for plant butters and spreads

For Upfield, the introduction of the plastic-free paper tub is a critical step towards meeting its ambition to reduce plastic across its portfolio by 80% by 2030 Upfield, a global…

January 9, 2024 | Korea

UNLIMEAT expands K-Vegan reach in US retail markets

The company is showcasing its bestselling plant-based Korean BBQ and pulled pork alongside new Korean vegan creations, including frozen kimbap and mandu UNLIMEAT, a leading plant-based Korean food brand, has…

January 3, 2024 | Company News

Israel’s Steakholder Foods launches industry-first 3D printed eel

Revolutionising seafood production: Steakholder Foods’ 3D printed eel – a game-changer for fish and seafood producers Israel-based Steakholder Foods, a pioneer in the 3D meat and fish printing technology and…

January 1, 2024 | Nutrition

Low-carbohydrate diets emphasise healthy, plant-based sources associated with slower long-term weight gain

The study found that diets comprised of plant-based proteins fats and healthy carbohydrates were significantly associated with slower long-term weight gain Low-carbohydrate diets comprised mostly of plant-based proteins and fats with healthy carbohydrates such as whole grains were…

December 19, 2023 | Africa

Nestlé launches Maggi soya chunks

Maggi Soya Chunks, a tasty, affordable, plant-based meat alternative that enables consumers in Central and West Africa to add high-quality protein to their everyday food Nestlé is actively exploring the use…

December 18, 2023 | Australia

FSANZ requests feedback on allowing use of cultured quail as novel food

The application is from Vow Group Pty Ltd which is seeking approval to allow the use of cultured quail cells originating from quail as an ingredient in food products Food…

December 18, 2023 | Company News

Every launches world’s first liquid egg without hen

It contains eight grams of protein per serving and has no cholesterol, saturated fat, or artificial flavours The Every Company has launched the world’s first liquid egg made without hens,…

December 15, 2023 | Company News

Crespel & Deiters presents trend-oriented application concepts for meat alternatives

At Europe’s leading trade show for food ingredients, Crespel & Deiters showcased holistic application concepts with high-quality and sustainably produced wheat ingredients At Fi Europe in Frankfurt, Crespel & Deiters…

Technology

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

IFF opens Vanilla Innovation Centre in Madagascar

May 12, 2026 | Africa

How DIGNIFIED is Reshaping Texture-Modified Foods

May 11, 2026 | Interaction

Food Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

May 06, 2026 | Company News

Prosur Launches Natural Ingredient Toolkit for Clean-Label Food Innovation

May 04, 2026 | Company News

More Popular

UAE’s Agthia Group Q1 Net Profit Rises 12.5% on Strong Operational Execution

May 13, 2026 | Company News

Malaysian Supplement Market Sees Innovation Push from Wel-Bloom Bio-Tech

May 13, 2026 | Company News

Vanizem Wins Double Honours at NutraIngredients Awards 2026

May 13, 2026 | Awards

Israel’s Forsea unveils first cultured eel

FoodTech start-up collaborates with SAIDO restaurant to craft prized Japanese dishes based on cultivated eel Israel-based Cell-cultured seafood start-up Forsea Foods, Ltd. sails on its mission to save wild eel…

137 Degrees’ products salicylic acid-free, reinforcing uncompromised quality

The government Laboratory has conducted recent tests, further confirming the absence of salicylic acid in the aforementioned products Hong Kong’s 137 Degrees, a leading provider of high-quality plant-based milk products…

Upfield launches first plastic-free, recyclable tub for plant butters and spreads

For Upfield, the introduction of the plastic-free paper tub is a critical step towards meeting its ambition to reduce plastic across its portfolio by 80% by 2030 Upfield, a global…

UNLIMEAT expands K-Vegan reach in US retail markets

The company is showcasing its bestselling plant-based Korean BBQ and pulled pork alongside new Korean vegan creations, including frozen kimbap and mandu UNLIMEAT, a leading plant-based Korean food brand, has…

Israel’s Steakholder Foods launches industry-first 3D printed eel

Revolutionising seafood production: Steakholder Foods’ 3D printed eel – a game-changer for fish and seafood producers Israel-based Steakholder Foods, a pioneer in the 3D meat and fish printing technology and…

Low-carbohydrate diets emphasise healthy, plant-based sources associated with slower long-term weight gain

The study found that diets comprised of plant-based proteins fats and healthy carbohydrates were significantly associated with slower long-term weight gain Low-carbohydrate diets comprised mostly of plant-based proteins and fats with healthy carbohydrates such as whole grains were…

Nestlé launches Maggi soya chunks

Maggi Soya Chunks, a tasty, affordable, plant-based meat alternative that enables consumers in Central and West Africa to add high-quality protein to their everyday food Nestlé is actively exploring the use…

FSANZ requests feedback on allowing use of cultured quail as novel food

The application is from Vow Group Pty Ltd which is seeking approval to allow the use of cultured quail cells originating from quail as an ingredient in food products Food…

Every launches world’s first liquid egg without hen

It contains eight grams of protein per serving and has no cholesterol, saturated fat, or artificial flavours The Every Company has launched the world’s first liquid egg made without hens,…

Crespel & Deiters presents trend-oriented application concepts for meat alternatives

At Europe’s leading trade show for food ingredients, Crespel & Deiters showcased holistic application concepts with high-quality and sustainably produced wheat ingredients At Fi Europe in Frankfurt, Crespel & Deiters…

Technology

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

IFF opens Vanilla Innovation Centre in Madagascar

How DIGNIFIED is Reshaping Texture-Modified Foods

Food Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

Prosur Launches Natural Ingredient Toolkit for Clean-Label Food Innovation

More Popular

UAE’s Agthia Group Q1 Net Profit Rises 12.5% on Strong Operational Execution

Malaysian Supplement Market Sees Innovation Push from Wel-Bloom Bio-Tech

Vanizem Wins Double Honours at NutraIngredients Awards 2026

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