Protein Alternatives Archives - Page 18 of 26

January 3, 2024 | Company News

Israel’s Steakholder Foods launches industry-first 3D printed eel

Revolutionising seafood production: Steakholder Foods’ 3D printed eel – a game-changer for fish and seafood producers Israel-based Steakholder Foods, a pioneer in the 3D meat and fish printing technology and…

January 1, 2024 | Nutrition

Low-carbohydrate diets emphasise healthy, plant-based sources associated with slower long-term weight gain

The study found that diets comprised of plant-based proteins fats and healthy carbohydrates were significantly associated with slower long-term weight gain Low-carbohydrate diets comprised mostly of plant-based proteins and fats with healthy carbohydrates such as whole grains were…

December 19, 2023 | Africa

Nestlé launches Maggi soya chunks

Maggi Soya Chunks, a tasty, affordable, plant-based meat alternative that enables consumers in Central and West Africa to add high-quality protein to their everyday food Nestlé is actively exploring the use…

December 18, 2023 | Australia

FSANZ requests feedback on allowing use of cultured quail as novel food

The application is from Vow Group Pty Ltd which is seeking approval to allow the use of cultured quail cells originating from quail as an ingredient in food products Food…

December 18, 2023 | Company News

Every launches world’s first liquid egg without hen

It contains eight grams of protein per serving and has no cholesterol, saturated fat, or artificial flavours The Every Company has launched the world’s first liquid egg made without hens,…

December 15, 2023 | Company News

Crespel & Deiters presents trend-oriented application concepts for meat alternatives

At Europe’s leading trade show for food ingredients, Crespel & Deiters showcased holistic application concepts with high-quality and sustainably produced wheat ingredients At Fi Europe in Frankfurt, Crespel & Deiters…

December 1, 2023 | Protein Alternatives

Givaudan and Berkeley unveil transformative research on redefining efficiency in alternative protein

The new white paper outlines 10 pathways to more affordable, sustainable plant-based products In their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving…

November 30, 2023 | Company News

The Kraft Heinz Not Company launches plant-based KRAFT Mac & Cheese

The new innovation offers fans the creamy and comforting experience they’ve loved from KRAFT Mac & Cheese, without the dairy The Kraft Heinz Not Company launched KRAFT NotMac&Cheese, the first-ever, plant-based…

November 30, 2023 | Company News

BENEO redefines plant-based beef and minced meat innovation at Fi Europe

This new solution from BENEO helps producers meet consumer demand for tasty alternative beef products while providing easy-to-process, semi-finished products with a simple and short ingredient list BENEO to unveil…

November 22, 2023 | Company News

Bunge introduces Beleaf PlantBetter a plant-based alternative

Bunge’s Beleaf PlantBetter emerges as the answer to the complexities faced by food manufacturers and bakers seeking plant-based alternatives that match the sensory qualities Bunge introduces Beleaf PlantBetter, a ground-breaking…

Technology

Airbus and JDE Peet’s Team Up for Worldwide Coffee Plantation Mapping Powered by Satellite Imagery

Apr 22, 2026 | Company News

The Weinheimer Group Releases Industry Readiness Research and Launches VINTAGE² Educational System

Apr 22, 2026 | Beverages

Mars and ofi Collaborate to Accelerate Net Zero Cocoa in Ecuador

Apr 22, 2026 | Africa

Food Testing

Tapping into the Global Halal Boom with Smarter Certification Models

Apr 20, 2026 | Food Safety and Testing

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

Apr 07, 2026 | Company News

Agilent Technologies Expands India Footprint with New Customer Experience Centre in Mumbai

Apr 06, 2026 | Company News

More Popular

Airbus and JDE Peet’s Team Up for Worldwide Coffee Plantation Mapping Powered by Satellite Imagery

Apr 22, 2026 | Company News

Greenspace Herbs Launches ‘Curcumin QA’, Claims Breakthrough in Turmeric Absorption

Apr 22, 2026 | Company News

The Weinheimer Group Releases Industry Readiness Research and Launches VINTAGE² Educational System

Apr 22, 2026 | Beverages

Israel’s Steakholder Foods launches industry-first 3D printed eel

Revolutionising seafood production: Steakholder Foods’ 3D printed eel – a game-changer for fish and seafood producers Israel-based Steakholder Foods, a pioneer in the 3D meat and fish printing technology and…

Low-carbohydrate diets emphasise healthy, plant-based sources associated with slower long-term weight gain

The study found that diets comprised of plant-based proteins fats and healthy carbohydrates were significantly associated with slower long-term weight gain Low-carbohydrate diets comprised mostly of plant-based proteins and fats with healthy carbohydrates such as whole grains were…

Nestlé launches Maggi soya chunks

Maggi Soya Chunks, a tasty, affordable, plant-based meat alternative that enables consumers in Central and West Africa to add high-quality protein to their everyday food Nestlé is actively exploring the use…

FSANZ requests feedback on allowing use of cultured quail as novel food

The application is from Vow Group Pty Ltd which is seeking approval to allow the use of cultured quail cells originating from quail as an ingredient in food products Food…

Every launches world’s first liquid egg without hen

It contains eight grams of protein per serving and has no cholesterol, saturated fat, or artificial flavours The Every Company has launched the world’s first liquid egg made without hens,…

Crespel & Deiters presents trend-oriented application concepts for meat alternatives

At Europe’s leading trade show for food ingredients, Crespel & Deiters showcased holistic application concepts with high-quality and sustainably produced wheat ingredients At Fi Europe in Frankfurt, Crespel & Deiters…

Givaudan and Berkeley unveil transformative research on redefining efficiency in alternative protein

The new white paper outlines 10 pathways to more affordable, sustainable plant-based products In their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving…

The Kraft Heinz Not Company launches plant-based KRAFT Mac & Cheese

The new innovation offers fans the creamy and comforting experience they’ve loved from KRAFT Mac & Cheese, without the dairy The Kraft Heinz Not Company launched KRAFT NotMac&Cheese, the first-ever, plant-based…

BENEO redefines plant-based beef and minced meat innovation at Fi Europe

This new solution from BENEO helps producers meet consumer demand for tasty alternative beef products while providing easy-to-process, semi-finished products with a simple and short ingredient list BENEO to unveil…

Bunge introduces Beleaf PlantBetter a plant-based alternative

Bunge’s Beleaf PlantBetter emerges as the answer to the complexities faced by food manufacturers and bakers seeking plant-based alternatives that match the sensory qualities Bunge introduces Beleaf PlantBetter, a ground-breaking…

Technology

Airbus and JDE Peet’s Team Up for Worldwide Coffee Plantation Mapping Powered by Satellite Imagery

The Weinheimer Group Releases Industry Readiness Research and Launches VINTAGE² Educational System

Mars and ofi Collaborate to Accelerate Net Zero Cocoa in Ecuador

Food Testing

Tapping into the Global Halal Boom with Smarter Certification Models

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

Agilent Technologies Expands India Footprint with New Customer Experience Centre in Mumbai

More Popular

Airbus and JDE Peet’s Team Up for Worldwide Coffee Plantation Mapping Powered by Satellite Imagery

Greenspace Herbs Launches ‘Curcumin QA’, Claims Breakthrough in Turmeric Absorption

The Weinheimer Group Releases Industry Readiness Research and Launches VINTAGE² Educational System

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