Protein Alternatives Archives - Page 4 of 23

June 12, 2025 | Company News

ACI Group enters strategic agreement with IFF to distribute plant-based proteins

This collaboration significantly strengthens ACI’s ability to support both traditional meat processors and manufacturers of plant-based foods Leading ingredient distributor and supply chain expert ACI Group has entered a long-term…

June 12, 2025 | Beverages

Laird Superfood launches protein instant latte with plant-based protein

This creamy, energising latte powder delivers on daily protein needs and provides body and mind benefits from functional mushroom extracts Laird Superfood, a leader in functional coffee, creamers, and superfood…

June 9, 2025 | Australia

Game-Changer for sustainable food: Nourish Ingredients’ Tastilux achieves commercial milestone

James Petrie, Co-Founder and CEO of Nourish Ingredients In a significant advancement for sustainable food, Australian biotech startup Nourish Ingredients has successfully achieved commercial-scale production of Tastilux, a precision-fermented fat…

June 4, 2025 | Company News

Meala partners with dsm-firmenich to commercialise texturising protein for meat alternatives

The product is now available in Europe via dsm-firmenich as VertisTM PB Pea Plant-based innovator Meala FoodTech Ltd. partners with dsm-firmenich to launch VertisTM PB Pea, a groundbreaking texturising pea…

June 3, 2025 | Cultured Meat

Why Push for Cruelty-Free Meats?

A little over ten years ago, the idea of growing real meat without raising or slaughtering animals sounded like science fiction. Fast forward to today, and cultivated meat is no…

May 28, 2025 | Company News

Volare secures €26Mn to advance insect protein production in Europe

This milestone strengthens protein self-sufficiency and accelerates the shift toward sustainable, circular food production in Europe Finnish biotech company Volare announces the closing of a €26 million funding round to…

May 19, 2025 | Academic

Study finds dairy may help improve blood sugar control better than vegan diet

Conducted by researchers from the University of Reading and the Madras Diabetes Research Foundation, the 14-day dietary intervention trial involved 30 healthy adults A new clinical study published in the…

May 16, 2025 | Interaction

Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans

Christian Philippsen, Managing Director at BENEO Asia Pacific As global consumer preferences increasingly shift towards healthier and more sustainable food options, BENEO, a leading manufacturer of functional ingredients and part…

May 15, 2025 | Company News

Thailand’s first animal-free dairy startup MUU secures strategic investment

The funding will fast-track MUU’s mission to revolutionise the dairy industry in Southeast Asia and beyond through precision fermentation technology MUU, Thailand’s pioneering animal-free dairy biotech startup, has announced a…

May 14, 2025 | Company News

Arla Foods Ingredients targets acid whey elimination with high-yield solution

The new concept showcases Arla Foods Ingredients’ Nutrilac HighYield range of milk proteins as an innovative, no-waste solution for dairy producers Arla Foods Ingredients has launched a “Maximum yield, no acid…

Technology

Julius Meinl introduces industrially compostable capsules

Oct 17, 2025 | Beverages

Engineering Nutrition: Marico’s R&D Push to Redefine Everyday Wellness

Oct 17, 2025 | Food

Quantum leap to tackle Australian food security and student wellbeing

Oct 16, 2025 | Australia

Food Testing

ADM advances quality capabilities with opening of new Central Milling Laboratory

Oct 16, 2025 | Company News

South Australia now tomato virus free

Oct 13, 2025 | Australia

Inside Agilent’s Strategy to Make India Global Benchmark in Food Testing

Oct 10, 2025 | Food Safety and Testing

More Popular

South Africa’s Premier Group to acquire RFG Holdings

Oct 17, 2025 | Africa

Julius Meinl introduces industrially compostable capsules

Oct 17, 2025 | Beverages

Nestlé accelerates growth strategy with RIG-led investments and cost optimisation plans

Oct 17, 2025 | Company News

ACI Group enters strategic agreement with IFF to distribute plant-based proteins

This collaboration significantly strengthens ACI’s ability to support both traditional meat processors and manufacturers of plant-based foods Leading ingredient distributor and supply chain expert ACI Group has entered a long-term…

Laird Superfood launches protein instant latte with plant-based protein

This creamy, energising latte powder delivers on daily protein needs and provides body and mind benefits from functional mushroom extracts Laird Superfood, a leader in functional coffee, creamers, and superfood…

Game-Changer for sustainable food: Nourish Ingredients’ Tastilux achieves commercial milestone

James Petrie, Co-Founder and CEO of Nourish Ingredients In a significant advancement for sustainable food, Australian biotech startup Nourish Ingredients has successfully achieved commercial-scale production of Tastilux, a precision-fermented fat…

Meala partners with dsm-firmenich to commercialise texturising protein for meat alternatives

The product is now available in Europe via dsm-firmenich as VertisTM PB Pea Plant-based innovator Meala FoodTech Ltd. partners with dsm-firmenich to launch VertisTM PB Pea, a groundbreaking texturising pea…

Why Push for Cruelty-Free Meats?

A little over ten years ago, the idea of growing real meat without raising or slaughtering animals sounded like science fiction. Fast forward to today, and cultivated meat is no…

Volare secures €26Mn to advance insect protein production in Europe

This milestone strengthens protein self-sufficiency and accelerates the shift toward sustainable, circular food production in Europe Finnish biotech company Volare announces the closing of a €26 million funding round to…

Study finds dairy may help improve blood sugar control better than vegan diet

Conducted by researchers from the University of Reading and the Madras Diabetes Research Foundation, the 14-day dietary intervention trial involved 30 healthy adults A new clinical study published in the…

Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans

Christian Philippsen, Managing Director at BENEO Asia Pacific As global consumer preferences increasingly shift towards healthier and more sustainable food options, BENEO, a leading manufacturer of functional ingredients and part…

Thailand’s first animal-free dairy startup MUU secures strategic investment

The funding will fast-track MUU’s mission to revolutionise the dairy industry in Southeast Asia and beyond through precision fermentation technology MUU, Thailand’s pioneering animal-free dairy biotech startup, has announced a…

Arla Foods Ingredients targets acid whey elimination with high-yield solution

The new concept showcases Arla Foods Ingredients’ Nutrilac HighYield range of milk proteins as an innovative, no-waste solution for dairy producers Arla Foods Ingredients has launched a “Maximum yield, no acid…

Technology

Julius Meinl introduces industrially compostable capsules

Engineering Nutrition: Marico’s R&D Push to Redefine Everyday Wellness

Quantum leap to tackle Australian food security and student wellbeing

Food Testing

ADM advances quality capabilities with opening of new Central Milling Laboratory

South Australia now tomato virus free

Inside Agilent’s Strategy to Make India Global Benchmark in Food Testing

More Popular

South Africa’s Premier Group to acquire RFG Holdings

Julius Meinl introduces industrially compostable capsules

Nestlé accelerates growth strategy with RIG-led investments and cost optimisation plans

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