Protein Alternatives Archives - Page 4 of 25

August 7, 2025 | Company News

Beyond Meat reports Q2 loss as CEO Ethan Brown pledges aggressive transformation amid market pressures

Net revenues fell 19.6 per cent year-over-year to $75.0 million Beyond Meat, a pioneer in plant-based meat alternatives, reported a steep decline in second-quarter 2025 revenues and widened operating losses,…

August 7, 2025 | Australia

Ajinomoto and v2food join forces for sustainable food innovation

This investment will combine v2food’s expertise and technologies in plant-based proteins with Ajinomoto Co.’s “Deliciousness Technology” Japan’s Ajinomoto Co. has invested in v2food Pty Ltd, an Australian company that develops…

August 5, 2025 | Company News

GNT to showcase plant-based EXBERRY colours as alternatives to synthetic dyes

EXBERRY colours are made from non-GMO fruits, vegetables, and plants GNT will show how its plant-based EXBERRY colours can provide a vibrant, natural alternative to synthetic dyes at Fi Asia Thailand 2025…

August 4, 2025 | Food

Protein Industries Canada and Nurasa launch program to expand global reach

New Partnership will help Canadian food and ingredient companies diversify product offerings for Asia-Pacific Consumers Protein Industries Canada announced a new international partnership with Nurasa, a leading food innovation and…

July 29, 2025 | Cultured Meat

Steakholder receives positive International Search Report for patent covering HD144 fish printer’s DLS

This system lies at the heart of the HD144 printer, purpose-built to produce high-fidelity, structured plant-based fish products Steakholder Foods Ltd., a global leader in 3D-printing technology for structured alt-protein production, announced…

July 23, 2025 | Company News

Barry Callebaut partners with the Zurich University to explore cocoa cell culture technology

This collaboration is part of Barry Callebaut’s long-term commitment to innovation and sustainability in the chocolate industry Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa solutions, has…

July 23, 2025 | Australia

Novella, Metaphor Foods unite to commercialise cell–based natural preservatives

The collaboration will leverage Novella’s AuraCell technology to deliver natural antioxidant and anti-microbial compounds via a waste-free, resource-efficient supply Biotech start-up Novella Innovative Technology, Ltd. and leading functional ingredient innovator…

July 16, 2025 | Company News

Steakholder-formulated plant-based fish products rolled out in retail outlets

The kebabs and patties are being manufactured by Steakholder partner Bondor Foods, following a pilot roll-out and commercial scale-up Israel’s Steakholder Foods, a leading innovator in alternative-protein production and 3D-printing technologies,…

July 15, 2025 | Beverages

dsm-firmenich launches new ModulaSENSE maskers

The new ModulaSENSE maskers precisely target bitterness, astringency, and liquorice-like notes at a molecular level dsm-firmenich, a leading innovator in nutrition, health, and beauty, announced the launch of a new…

July 11, 2025 | Interaction

Why future of Plant-Based Foods may be Pea-Shaped

Hadar Ekhoiz Razmovich, CEO and Co-Founder of Meala In a market increasingly influenced by conscious consumers who demand transparency, nutrition, and effective functionality, Meala is emerging as a transformative force.…

Technology

Chiquita Advances Banana Innovation with Completion of Yelloway Banana Pan-Genome

Feb 13, 2026 | Company News

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Feb 13, 2026 | China

Redefining Trust in Organic Foods through Independent Testing

Feb 13, 2026 | Food Safety and Testing

Food Testing

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Feb 13, 2026 | China

Redefining Trust in Organic Foods through Independent Testing

Feb 13, 2026 | Food Safety and Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

More Popular

Chiquita Advances Banana Innovation with Completion of Yelloway Banana Pan-Genome

Feb 13, 2026 | Company News

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Feb 13, 2026 | China

CJ Foods Names Adam Ricciardone as Global CTO

Feb 13, 2026 | Company News

Beyond Meat reports Q2 loss as CEO Ethan Brown pledges aggressive transformation amid market pressures

Net revenues fell 19.6 per cent year-over-year to $75.0 million Beyond Meat, a pioneer in plant-based meat alternatives, reported a steep decline in second-quarter 2025 revenues and widened operating losses,…

Ajinomoto and v2food join forces for sustainable food innovation

This investment will combine v2food’s expertise and technologies in plant-based proteins with Ajinomoto Co.’s “Deliciousness Technology” Japan’s Ajinomoto Co. has invested in v2food Pty Ltd, an Australian company that develops…

GNT to showcase plant-based EXBERRY colours as alternatives to synthetic dyes

EXBERRY colours are made from non-GMO fruits, vegetables, and plants GNT will show how its plant-based EXBERRY colours can provide a vibrant, natural alternative to synthetic dyes at Fi Asia Thailand 2025…

Protein Industries Canada and Nurasa launch program to expand global reach

New Partnership will help Canadian food and ingredient companies diversify product offerings for Asia-Pacific Consumers Protein Industries Canada announced a new international partnership with Nurasa, a leading food innovation and…

Steakholder receives positive International Search Report for patent covering HD144 fish printer’s DLS

This system lies at the heart of the HD144 printer, purpose-built to produce high-fidelity, structured plant-based fish products Steakholder Foods Ltd., a global leader in 3D-printing technology for structured alt-protein production, announced…

Barry Callebaut partners with the Zurich University to explore cocoa cell culture technology

This collaboration is part of Barry Callebaut’s long-term commitment to innovation and sustainability in the chocolate industry Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa solutions, has…

Novella, Metaphor Foods unite to commercialise cell–based natural preservatives

The collaboration will leverage Novella’s AuraCell technology to deliver natural antioxidant and anti-microbial compounds via a waste-free, resource-efficient supply Biotech start-up Novella Innovative Technology, Ltd. and leading functional ingredient innovator…

Steakholder-formulated plant-based fish products rolled out in retail outlets

The kebabs and patties are being manufactured by Steakholder partner Bondor Foods, following a pilot roll-out and commercial scale-up Israel’s Steakholder Foods, a leading innovator in alternative-protein production and 3D-printing technologies,…

dsm-firmenich launches new ModulaSENSE maskers

The new ModulaSENSE maskers precisely target bitterness, astringency, and liquorice-like notes at a molecular level dsm-firmenich, a leading innovator in nutrition, health, and beauty, announced the launch of a new…

Why future of Plant-Based Foods may be Pea-Shaped

Hadar Ekhoiz Razmovich, CEO and Co-Founder of Meala In a market increasingly influenced by conscious consumers who demand transparency, nutrition, and effective functionality, Meala is emerging as a transformative force.…

Technology

Chiquita Advances Banana Innovation with Completion of Yelloway Banana Pan-Genome

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Redefining Trust in Organic Foods through Independent Testing

Food Testing

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Redefining Trust in Organic Foods through Independent Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

More Popular

Chiquita Advances Banana Innovation with Completion of Yelloway Banana Pan-Genome

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

CJ Foods Names Adam Ricciardone as Global CTO

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