Protein Alternatives Archives - Page 4 of 24

August 5, 2025 | Company News

GNT to showcase plant-based EXBERRY colours as alternatives to synthetic dyes

EXBERRY colours are made from non-GMO fruits, vegetables, and plants GNT will show how its plant-based EXBERRY colours can provide a vibrant, natural alternative to synthetic dyes at Fi Asia Thailand 2025…

August 4, 2025 | Food

Protein Industries Canada and Nurasa launch program to expand global reach

New Partnership will help Canadian food and ingredient companies diversify product offerings for Asia-Pacific Consumers Protein Industries Canada announced a new international partnership with Nurasa, a leading food innovation and…

July 29, 2025 | Cultured Meat

Steakholder receives positive International Search Report for patent covering HD144 fish printer’s DLS

This system lies at the heart of the HD144 printer, purpose-built to produce high-fidelity, structured plant-based fish products Steakholder Foods Ltd., a global leader in 3D-printing technology for structured alt-protein production, announced…

July 23, 2025 | Company News

Barry Callebaut partners with the Zurich University to explore cocoa cell culture technology

This collaboration is part of Barry Callebaut’s long-term commitment to innovation and sustainability in the chocolate industry Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa solutions, has…

July 23, 2025 | Australia

Novella, Metaphor Foods unite to commercialise cell–based natural preservatives

The collaboration will leverage Novella’s AuraCell technology to deliver natural antioxidant and anti-microbial compounds via a waste-free, resource-efficient supply Biotech start-up Novella Innovative Technology, Ltd. and leading functional ingredient innovator…

July 16, 2025 | Company News

Steakholder-formulated plant-based fish products rolled out in retail outlets

The kebabs and patties are being manufactured by Steakholder partner Bondor Foods, following a pilot roll-out and commercial scale-up Israel’s Steakholder Foods, a leading innovator in alternative-protein production and 3D-printing technologies,…

July 15, 2025 | Beverages

dsm-firmenich launches new ModulaSENSE maskers

The new ModulaSENSE maskers precisely target bitterness, astringency, and liquorice-like notes at a molecular level dsm-firmenich, a leading innovator in nutrition, health, and beauty, announced the launch of a new…

July 11, 2025 | Interaction

Why future of Plant-Based Foods may be Pea-Shaped

Hadar Ekhoiz Razmovich, CEO and Co-Founder of Meala In a market increasingly influenced by conscious consumers who demand transparency, nutrition, and effective functionality, Meala is emerging as a transformative force.…

July 4, 2025 | Interaction

New Chemistry of Cheese: Inside R&D Behind Next Plant-Based Breakthrough

Professor Cordelia Selomulya, Dr Yong Wang and Canice Yiu As the demand for plant-based foods continues to grow, one category has struggled to match the sensory and nutritional appeal of…

July 2, 2025 | Beverages

Premier Protein launches new line of Almondmilk protein shakes

Each shake delivers great-tasting nutrition with no artificial flavours, colours, or sweeteners Premier Protein is expanding its fan-favourite ready-to-drink lineup with the launch of Premier Protein Almondmilk Non-Dairy Protein Shakes. Made…

Technology

Jollibee Group inaugurates VisMin Commissary in Philippines to support regional expansion

Jan 22, 2026 | Company News

Australia wine recovery program extended to 2027 with $3.1Mn federal funding

Jan 22, 2026 | Australia

TAGAT Foodtech launches integrated digital ecosystem for animal protein supply chain

Jan 20, 2026 | Company News

Food Testing

NSF launches retail food safety audit program in ASEAN and Australia

Jan 19, 2026 | Australia

Bringing PFAS testing to the point of need

Jan 16, 2026 | Australia

IMCD opens a Food & Nutrition Laboratory in Cologne

Jan 08, 2026 | Company News

More Popular

TATA Starbucks adds twentyseven bakehouse menu in Mumbai

Jan 22, 2026 | Beverages

Jollibee Group inaugurates VisMin Commissary in Philippines to support regional expansion

Jan 22, 2026 | Company News

French Competition Authority clears Greenyard–Eureden joint venture and cooperative merger

Jan 22, 2026 | Company News

GNT to showcase plant-based EXBERRY colours as alternatives to synthetic dyes

EXBERRY colours are made from non-GMO fruits, vegetables, and plants GNT will show how its plant-based EXBERRY colours can provide a vibrant, natural alternative to synthetic dyes at Fi Asia Thailand 2025…

Protein Industries Canada and Nurasa launch program to expand global reach

New Partnership will help Canadian food and ingredient companies diversify product offerings for Asia-Pacific Consumers Protein Industries Canada announced a new international partnership with Nurasa, a leading food innovation and…

Steakholder receives positive International Search Report for patent covering HD144 fish printer’s DLS

This system lies at the heart of the HD144 printer, purpose-built to produce high-fidelity, structured plant-based fish products Steakholder Foods Ltd., a global leader in 3D-printing technology for structured alt-protein production, announced…

Barry Callebaut partners with the Zurich University to explore cocoa cell culture technology

This collaboration is part of Barry Callebaut’s long-term commitment to innovation and sustainability in the chocolate industry Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa solutions, has…

Novella, Metaphor Foods unite to commercialise cell–based natural preservatives

The collaboration will leverage Novella’s AuraCell technology to deliver natural antioxidant and anti-microbial compounds via a waste-free, resource-efficient supply Biotech start-up Novella Innovative Technology, Ltd. and leading functional ingredient innovator…

Steakholder-formulated plant-based fish products rolled out in retail outlets

The kebabs and patties are being manufactured by Steakholder partner Bondor Foods, following a pilot roll-out and commercial scale-up Israel’s Steakholder Foods, a leading innovator in alternative-protein production and 3D-printing technologies,…

dsm-firmenich launches new ModulaSENSE maskers

The new ModulaSENSE maskers precisely target bitterness, astringency, and liquorice-like notes at a molecular level dsm-firmenich, a leading innovator in nutrition, health, and beauty, announced the launch of a new…

Why future of Plant-Based Foods may be Pea-Shaped

Hadar Ekhoiz Razmovich, CEO and Co-Founder of Meala In a market increasingly influenced by conscious consumers who demand transparency, nutrition, and effective functionality, Meala is emerging as a transformative force.…

New Chemistry of Cheese: Inside R&D Behind Next Plant-Based Breakthrough

Professor Cordelia Selomulya, Dr Yong Wang and Canice Yiu As the demand for plant-based foods continues to grow, one category has struggled to match the sensory and nutritional appeal of…

Premier Protein launches new line of Almondmilk protein shakes

Each shake delivers great-tasting nutrition with no artificial flavours, colours, or sweeteners Premier Protein is expanding its fan-favourite ready-to-drink lineup with the launch of Premier Protein Almondmilk Non-Dairy Protein Shakes. Made…

Technology

Jollibee Group inaugurates VisMin Commissary in Philippines to support regional expansion

Australia wine recovery program extended to 2027 with $3.1Mn federal funding

TAGAT Foodtech launches integrated digital ecosystem for animal protein supply chain

Food Testing

NSF launches retail food safety audit program in ASEAN and Australia

Bringing PFAS testing to the point of need

IMCD opens a Food & Nutrition Laboratory in Cologne

More Popular

TATA Starbucks adds twentyseven bakehouse menu in Mumbai

Jollibee Group inaugurates VisMin Commissary in Philippines to support regional expansion

French Competition Authority clears Greenyard–Eureden joint venture and cooperative merger

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