Protein Alternatives Archives - Page 4 of 25

September 17, 2025 | Company News

Calbee acquires majority stake in US tofu producer Hodo

Sagamiya Foods, leading tofu manufacturer in Japan, joins venture with a minority stake Hodo, Inc. (Hodo), a leading producer of organic tofu and sustainable plant proteins, announced that Calbee, Inc.…

September 15, 2025 | China

Puratos and Guelph announced joint venture to ignite new chapter in Asia

The partnership will further amplify Puratos’s presence in the fast-growing baking markets of China and the Asia-Pacific region Puratos, global leader in premium baking solutions, announces a new joint venture…

September 9, 2025 | Company News

GNT highlights plant-based EXBERRY colours with rainbow concha cookies at IBIE 2025

EXBERRY colours are created from non-GMO fruits, vegetables, and plants GNT will demonstrate the potential of its plant-based EXBERRY colours for bakery and snacks with vibrant concha cookie concepts at IBIE 2025.…

August 13, 2025 | Nutrition

New Fava Protein isolate from Burcon offers clean, hypoallergenic solution for food and nutrition industries

Burcon Nutrascience Corporation has achieved a significant milestone with the commercial production and launch of FavaPro 90%+, a premium fava protein isolate that bolsters the company’s suite of plant-based protein…

August 8, 2025 | Cultured Meat

AuraCell Technology set to transform clean-label food preservation

Itay Dana, co-founder and Chief Business Development Officer of Novella In an increasingly clean-label-driven food industry, two innovators, Novella Innovative Technology and Metaphor Foods, are collaborating to introduce a next-generation…

August 7, 2025 | Company News

Beyond Meat reports Q2 loss as CEO Ethan Brown pledges aggressive transformation amid market pressures

Net revenues fell 19.6 per cent year-over-year to $75.0 million Beyond Meat, a pioneer in plant-based meat alternatives, reported a steep decline in second-quarter 2025 revenues and widened operating losses,…

August 7, 2025 | Australia

Ajinomoto and v2food join forces for sustainable food innovation

This investment will combine v2food’s expertise and technologies in plant-based proteins with Ajinomoto Co.’s “Deliciousness Technology” Japan’s Ajinomoto Co. has invested in v2food Pty Ltd, an Australian company that develops…

August 5, 2025 | Company News

GNT to showcase plant-based EXBERRY colours as alternatives to synthetic dyes

EXBERRY colours are made from non-GMO fruits, vegetables, and plants GNT will show how its plant-based EXBERRY colours can provide a vibrant, natural alternative to synthetic dyes at Fi Asia Thailand 2025…

August 4, 2025 | Food

Protein Industries Canada and Nurasa launch program to expand global reach

New Partnership will help Canadian food and ingredient companies diversify product offerings for Asia-Pacific Consumers Protein Industries Canada announced a new international partnership with Nurasa, a leading food innovation and…

July 29, 2025 | Cultured Meat

Steakholder receives positive International Search Report for patent covering HD144 fish printer’s DLS

This system lies at the heart of the HD144 printer, purpose-built to produce high-fidelity, structured plant-based fish products Steakholder Foods Ltd., a global leader in 3D-printing technology for structured alt-protein production, announced…

Technology

EU Moves to Protect ‘Meat’ Labels in New Agricultural Market Rules

Mar 09, 2026 | Packaging

Vietnam Becomes a Strategic Growth Engine for Bel Group in Asia

Mar 09, 2026 | Feature

Sidel introduces SWING Evo Pasteuriser, Redefines Efficiency through Intelligent Design

Mar 06, 2026 | Company News

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

More Popular

Women’s Health Begins on the Plate

Mar 09, 2026 | Nutrition

EU Moves to Protect ‘Meat’ Labels in New Agricultural Market Rules

Mar 09, 2026 | Packaging

Australia’s Victoria Wine Industry Delivers Record $10.8 Bn Economic Contribution

Mar 09, 2026 | Australia

Calbee acquires majority stake in US tofu producer Hodo

Sagamiya Foods, leading tofu manufacturer in Japan, joins venture with a minority stake Hodo, Inc. (Hodo), a leading producer of organic tofu and sustainable plant proteins, announced that Calbee, Inc.…

Puratos and Guelph announced joint venture to ignite new chapter in Asia

The partnership will further amplify Puratos’s presence in the fast-growing baking markets of China and the Asia-Pacific region Puratos, global leader in premium baking solutions, announces a new joint venture…

GNT highlights plant-based EXBERRY colours with rainbow concha cookies at IBIE 2025

EXBERRY colours are created from non-GMO fruits, vegetables, and plants GNT will demonstrate the potential of its plant-based EXBERRY colours for bakery and snacks with vibrant concha cookie concepts at IBIE 2025.…

New Fava Protein isolate from Burcon offers clean, hypoallergenic solution for food and nutrition industries

Burcon Nutrascience Corporation has achieved a significant milestone with the commercial production and launch of FavaPro 90%+, a premium fava protein isolate that bolsters the company’s suite of plant-based protein…

AuraCell Technology set to transform clean-label food preservation

Itay Dana, co-founder and Chief Business Development Officer of Novella In an increasingly clean-label-driven food industry, two innovators, Novella Innovative Technology and Metaphor Foods, are collaborating to introduce a next-generation…

Beyond Meat reports Q2 loss as CEO Ethan Brown pledges aggressive transformation amid market pressures

Net revenues fell 19.6 per cent year-over-year to $75.0 million Beyond Meat, a pioneer in plant-based meat alternatives, reported a steep decline in second-quarter 2025 revenues and widened operating losses,…

Ajinomoto and v2food join forces for sustainable food innovation

This investment will combine v2food’s expertise and technologies in plant-based proteins with Ajinomoto Co.’s “Deliciousness Technology” Japan’s Ajinomoto Co. has invested in v2food Pty Ltd, an Australian company that develops…

GNT to showcase plant-based EXBERRY colours as alternatives to synthetic dyes

EXBERRY colours are made from non-GMO fruits, vegetables, and plants GNT will show how its plant-based EXBERRY colours can provide a vibrant, natural alternative to synthetic dyes at Fi Asia Thailand 2025…

Protein Industries Canada and Nurasa launch program to expand global reach

New Partnership will help Canadian food and ingredient companies diversify product offerings for Asia-Pacific Consumers Protein Industries Canada announced a new international partnership with Nurasa, a leading food innovation and…

Steakholder receives positive International Search Report for patent covering HD144 fish printer’s DLS

This system lies at the heart of the HD144 printer, purpose-built to produce high-fidelity, structured plant-based fish products Steakholder Foods Ltd., a global leader in 3D-printing technology for structured alt-protein production, announced…

Technology

EU Moves to Protect ‘Meat’ Labels in New Agricultural Market Rules

Vietnam Becomes a Strategic Growth Engine for Bel Group in Asia

Sidel introduces SWING Evo Pasteuriser, Redefines Efficiency through Intelligent Design

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Australian Medical Bodies Push for Compulsory Health Star Labelling

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

More Popular

Women’s Health Begins on the Plate

EU Moves to Protect ‘Meat’ Labels in New Agricultural Market Rules

Australia’s Victoria Wine Industry Delivers Record $10.8 Bn Economic Contribution

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