Ingredients Archives - NUFFOODS Spectrum ASIA

July 3, 2026 | Company News

Givaudan Inaugurates New Production Facility in Indonesia

Company invests CHF 50 million to support growth ambitions in one of Southeast Asia’s most dynamic markets Givaudan, a global leader in Taste & Wellbeing, celebrated the grand opening of…

July 2, 2026 | Company News

Solina Acquires Epicurean Butter to Expand Dairy Innovation Capabilities

The acquisition strengthens Solina’s ability to help customers create differentiated, flavour-forward food experiences while expanding its expertise in dairy innovation Solina has acquired Epicurean Butter, a Denver, Colorado-based developer and…

July 2, 2026 | Company News

Ingredion Completes Sale of Majority Equity Stake in Pakistan Business

Post-close, Ingredion retains an approximate 20 per cent ownership interest in Rafhan Maize Ingredion Incorporated, a leading global provider of ingredient solutions to the food and beverage industry, announced that…

June 25, 2026 | Company News

BENEO Launches Collection of Inspirational Sugar-Free Confectionery Concepts to Boost Category Innovation

The concepts showcase how sugar-free hard candies can be adapted to suit different consumer needs, flavour trends and usage occasions BENEO, a leading manufacturer of functional ingredients for food, feed…

June 19, 2026 | Company News

Prosur to Demonstrate MAHA-Ready Food Solutions at IFT First

With manufacturers facing a growing imperative to reformulate, the impact of MAHA will be a major focus at IFT First Prosur will demonstrate how its natural ingredient solutions are a…

June 19, 2026 | China

China’s Regulatory Shift Opens New Opportunities for Colouring Foods

Andreas Thiede, APAC General Manager, GNT Group As consumer demand for clean-label, naturally derived ingredients continues to reshape the global food and beverage industry, natural colours are emerging as a…

June 17, 2026 | Company News

ITC Launches Ultra Mintz, Redefining Everyday Freshness with Premium Sugar-Free Mint Experience

The launch reflects ITC’s focus on consumer-led innovation amid growing demand for premium on-the-go freshness solutions ITC Ltd. has announced the launch of Ultra Mintz, a premium, sugar-free mint offering…

June 15, 2026 | Australia

Barentz Strengthens APAC Footprint with Full Integration of Additive Solutions in Australia and New Zealand

In Australia and New Zealand, Barentz supports customers across key segments, including infant nutrition, bakery, confectionery, dairy, beverage, nutraceuticals and sports nutrition Barentz, a leading global speciality ingredient solution provider,…

June 15, 2026 | Australia

Western Australia Grants Licence for First Commercial Land-Based Asparagopsis Facility

The onshore production model delivers more consistent biomass quality, higher yields and greater control over cultivation conditions, while minimising environmental impacts The Western Australian Government has granted an aquaculture licence…

June 11, 2026 | Company News

Euromed Highlights Science-Driven Botanical Solutions for Asia’s Nutraceutical Market

These ingredients perfectly illustrate Euromed’s science-led approach to plant-based solutions that combine Mediterranean botanical tradition with pharmaceutical-grade quality Beauty-from-within, healthy ageing and weight management are among the key drivers of…

Technology

Could Ultrasound Revolutionise Coffee Manufacturing?

Jul 03, 2026 | Beverages

Tetra Pak Advances Food System Resilience with Significant Emissions Cuts in 2025

Jul 01, 2026 | Food Security

Aggressively Arresting Food Waste

Jul 01, 2026 | Food Safety and Testing

Food Testing

Aggressively Arresting Food Waste

Jul 01, 2026 | Food Safety and Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

More Popular

Special Food Additive that Helps Prevent Weight Gain is Approved

Jul 03, 2026 | Dietary Supplements

Givaudan Inaugurates New Production Facility in Indonesia

Jul 03, 2026 | Company News

Global Matcha Collagen Latte Market Set to Reach $3.46Bn by 2034

Jul 03, 2026 | Beverages

Givaudan Inaugurates New Production Facility in Indonesia

Company invests CHF 50 million to support growth ambitions in one of Southeast Asia’s most dynamic markets Givaudan, a global leader in Taste & Wellbeing, celebrated the grand opening of…

Solina Acquires Epicurean Butter to Expand Dairy Innovation Capabilities

The acquisition strengthens Solina’s ability to help customers create differentiated, flavour-forward food experiences while expanding its expertise in dairy innovation Solina has acquired Epicurean Butter, a Denver, Colorado-based developer and…

Ingredion Completes Sale of Majority Equity Stake in Pakistan Business

Post-close, Ingredion retains an approximate 20 per cent ownership interest in Rafhan Maize Ingredion Incorporated, a leading global provider of ingredient solutions to the food and beverage industry, announced that…

BENEO Launches Collection of Inspirational Sugar-Free Confectionery Concepts to Boost Category Innovation

The concepts showcase how sugar-free hard candies can be adapted to suit different consumer needs, flavour trends and usage occasions BENEO, a leading manufacturer of functional ingredients for food, feed…

Prosur to Demonstrate MAHA-Ready Food Solutions at IFT First

With manufacturers facing a growing imperative to reformulate, the impact of MAHA will be a major focus at IFT First Prosur will demonstrate how its natural ingredient solutions are a…

China’s Regulatory Shift Opens New Opportunities for Colouring Foods

Andreas Thiede, APAC General Manager, GNT Group As consumer demand for clean-label, naturally derived ingredients continues to reshape the global food and beverage industry, natural colours are emerging as a…

ITC Launches Ultra Mintz, Redefining Everyday Freshness with Premium Sugar-Free Mint Experience

The launch reflects ITC’s focus on consumer-led innovation amid growing demand for premium on-the-go freshness solutions ITC Ltd. has announced the launch of Ultra Mintz, a premium, sugar-free mint offering…

Barentz Strengthens APAC Footprint with Full Integration of Additive Solutions in Australia and New Zealand

In Australia and New Zealand, Barentz supports customers across key segments, including infant nutrition, bakery, confectionery, dairy, beverage, nutraceuticals and sports nutrition Barentz, a leading global speciality ingredient solution provider,…

Western Australia Grants Licence for First Commercial Land-Based Asparagopsis Facility

The onshore production model delivers more consistent biomass quality, higher yields and greater control over cultivation conditions, while minimising environmental impacts The Western Australian Government has granted an aquaculture licence…

Euromed Highlights Science-Driven Botanical Solutions for Asia’s Nutraceutical Market

These ingredients perfectly illustrate Euromed’s science-led approach to plant-based solutions that combine Mediterranean botanical tradition with pharmaceutical-grade quality Beauty-from-within, healthy ageing and weight management are among the key drivers of…

Technology

Could Ultrasound Revolutionise Coffee Manufacturing?

Tetra Pak Advances Food System Resilience with Significant Emissions Cuts in 2025

Aggressively Arresting Food Waste

Food Testing

Aggressively Arresting Food Waste

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

More Popular

Special Food Additive that Helps Prevent Weight Gain is Approved

Givaudan Inaugurates New Production Facility in Indonesia

Global Matcha Collagen Latte Market Set to Reach $3.46Bn by 2034

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