Ingredients Archives - Page 49 of 55 - NUFFOODS Spectrum ASIA

January 22, 2019 | Ingredients

Daiya launches new yogurt alternatives

Daiya’s newest innovations are an excellent source of calcium, B12 and a good source of vitamin D. Daiya, leading maker of plant-based foods that are dairy, gluten and soy free,…

January 17, 2019 | Ingredients

Global enzyme stabilizer market to witness sales increase in 2019

Enzyme Stabilizer Sales Sustained by Growing Applications in Food Processing Industry Enzyme stabilizer sales are highly influenced by increasing demand from food processing and animal nutrition industry. The growing use…

January 16, 2019 | Ingredients

Holista, Kawan Food to develop low GI roti canai

Roti canai, a breakfast favorite and staple food in Malaysia, contains significant amounts of calories and fats, exacerbating the existing problem of obesity in the country. Food ingredient specialist Holista…

January 8, 2019 | Ingredients

F&N, NTU set up joint lab for new ingredients

F&N’s first long-term research collaboration with an academic institution. Nanyang Technological University, Singapore (NTU Singapore) and Fraser and Neave, Limited (F&N) have jointly opened a laboratory in Singapore to develop…

January 7, 2019 | Ingredients

Arla Foods Ingredients launches optimized comfort concept for infant formula

Arla Foods Ingredients’ new optimized comfort concept for infant formula contains alpha-lactalbumin, which is the most abundant protein in human milk. Optimized comfort is at the heart of a new…

December 24, 2018 | Finance

Ingredion invests $140 million to accelerate growth in plant-based proteins

Combined strategic investments accelerate production and expand portfolio of plant-based proteins, including pulse flours, concentrates and isolates Ingredion, a leading global provider of ingredient solutions to diversified industries, today announced…

December 18, 2018 | Ingredients

GELITA to showcase its latest collagen innovations at the upcoming NutraIngredients Sports Nutrition

Recent evidence confirms the highest efficacy is achieved when collagen is ingested orally. And, while collagen peptide supplementation in general is healthy, Bioactive Collagen Peptides are particularly beneficial for sports…

December 6, 2018 | Ingredients

Mothers prefer formula ingredients from whey: Survey

A total of 5,658 mothers and mothers-to-be were interviewed in France, South Korea, China, the UK, the USA, Germany and Indonesia. All were aged 18-45, had children up to the…

December 3, 2018 | Ingredients

Haiko Zuidhoff joins IMCD N.V as VP, APAC

Haiko will drive the development and execution of IMCD’s strategy and expand the company’s range of applications and expertise in personal care, food & nutrition, coatings & construction, plastics and…

November 20, 2018 | Ingredients

Salt of the Earth expands global availability

Mediterranean Umami meets the diverse demands of key global markets Salt of the Earth which has been producing sustainable sea salt solutions for the global food industry since 1922 has…

Technology

Australia’s Food Industry Eyes Upcycling as the Next Big Sustainability Opportunity

May 22, 2026 | Australia

Green Gorilla Launches Eco-Conscious Platform for Premium Japanese Fruits

May 21, 2026 | Company News

Yagy Secures 18 Enterprise Contracts with Revenue Potential of Rs 100–150 Crore

May 21, 2026 | India

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

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mooMark signs strategic MoU with Japan’s Akiba Farm Holdings to Launch Premium Gelato Initiative

May 22, 2026 | Company News

KFC's KPRO Tops 300 Locations in China

May 22, 2026 | China

ARKAY Launches New 200 ml Mocktail Tetra Pack Collection

May 22, 2026 | Beverages