Thursday, 30 April 2026

kemin-gets-gras-label-for-oil-soluble-green-tea-extract

March 1, 2019 | Ingredients

Kemin gets GRAS label for oil-soluble green tea extract

The oil-soluble green tea extract, is available for use as an antioxidant in a variety of food and beverage products Kemin Industries, a global ingredient manufacturer has announced its oil-soluble…
kemin-announces-new-partnership-in-china

March 1, 2019 | China

Kemin announces new partnership in China

The investment will give Kemin one of the most efficient fermentation facilities in China. Kemin Industries, a global ingredient manufacturer focused on improving the quality of life for more than…
kemin-launches-naturcease-dry-for-processed-meats

January 25, 2019 | Ingredients

Kemin launches NaturCease Dry for processed meats

NaturCEASE Dry is a clean-label combination of buffered vinegar and natural plant extracts developed to keep processed meat products safe and fresh. Kemin Industries, a leading provider of shelf-life extension…
fsanz-approves-non-gmo-reb-m-stevia-leaf-sweetener

January 25, 2019 | Australia

FSANZ approves Non-GMO Reb M Stevia Leaf Sweetener

BESTEVIA Reb M is a non-caloric, high-purity stevia sweetener with a clean, sugar-like taste that can replace up to 100% of sugar or artificial sweeteners in beverages, dairy products, bakeries…
daiya-launches-new-yogurt-alternatives

January 22, 2019 | Ingredients

Daiya launches new yogurt alternatives

Daiya’s newest innovations are an excellent source of calcium, B12 and a good source of vitamin D. Daiya, leading maker of plant-based foods that are dairy, gluten and soy free,…
global-enzyme-stabilizer-market-to-witness-sales-increase-in-2019

January 17, 2019 | Ingredients

Global enzyme stabilizer market to witness sales increase in 2019

Enzyme Stabilizer Sales Sustained by Growing Applications in Food Processing Industry Enzyme stabilizer sales are highly influenced by increasing demand from food processing and animal nutrition industry. The growing use…
holista-kawan-food-to-develop-low-gi-roti-canai

January 16, 2019 | Ingredients

Holista, Kawan Food to develop low GI roti canai

Roti canai, a breakfast favorite and staple food in Malaysia, contains significant amounts of calories and fats, exacerbating the existing problem of obesity in the country. Food ingredient specialist Holista…
fn-ntu-set-up-joint-lab-for-new-ingredients

January 8, 2019 | Ingredients

F&N, NTU set up joint lab for new ingredients

F&N’s first long-term research collaboration with an academic institution. Nanyang Technological University, Singapore (NTU Singapore) and Fraser and Neave, Limited (F&N) have jointly opened a laboratory in Singapore to develop…
arla-foods-ingredients-launches-optimized-comfort-concept-for-infant-formula

January 7, 2019 | Ingredients

Arla Foods Ingredients launches optimized comfort concept for infant formula

Arla Foods Ingredients’ new optimized comfort concept for infant formula contains alpha-lactalbumin, which is the most abundant protein in human milk. Optimized comfort is at the heart of a new…
ingredion-invests-140-million-to-accelerate-growth-in-plant-based-proteins

December 24, 2018 | Finance

Ingredion invests $140 million to accelerate growth in plant-based proteins

Combined strategic investments accelerate production and expand portfolio of plant-based proteins, including pulse flours, concentrates and isolates Ingredion, a leading global provider of ingredient solutions to diversified industries, today announced…

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