Technology Archives - Page 5 of 114 - NUFFOODS Spectrum ASIA

May 27, 2026 | Dietary Supplements

University of Bergen Study Links Cetoleic Acid Supplementation to Significant LDL Reduction

The new study is the first human study to evaluate the effects of the marine long-chain monounsaturated fatty acids (LC-MUFAs), cetoleic and gondoic acid on LDL-cholesterol Supplementation with EPAX Cetoleic…

May 25, 2026 | Beverages

ChillerOne Installs 100-Ton Screw Chiller System at Pepsi Cola Philippines Facility

The newly installed water-cooled screw chiller is fully operational and has been integrated into the factory’s PepsiCo beverages production line Shenzhen ChillerOne announced the successful installation and commissioning of a…

May 22, 2026 | Australia

Australia’s Food Industry Eyes Upcycling as the Next Big Sustainability Opportunity

Hope Johnson, Associate Professor and ARC DECRA Fellow at the Queensland University of Technology School of Law As the global food industry faces mounting pressure to reduce waste, strengthen supply…

May 21, 2026 | Company News

Green Gorilla Launches Eco-Conscious Platform for Premium Japanese Fruits

The model also aims to make premium Japanese fruits more accessible to health-conscious consumers and gift buyers beyond traditional luxury retail channels Green Gorilla, a newly launched eco-conscious platform focused…

May 21, 2026 | India

Yagy Secures 18 Enterprise Contracts with Revenue Potential of Rs 100–150 Crore

The Pune-based company behind Mealawe and DeskDyne is scaling a shared food operating backbone across home meals, workplace dining, kitchen networks, and AI-assisted internal technology Yagy Tech Pvt Ltd, the…

May 18, 2026 | Australia

Suntory Expands Water Stewardship Efforts in Australia with Brisbane Catchment Initiative

The Group has partnered with locally-based Griffith University’s Australian Rivers Institute (ARI) to support research on the impact of climate change on water quantity and quality Suntory Group announced the…

May 15, 2026 | Interaction

Driving the Shift towards Low-Carbon Food Packaging Solutions

Marie Davies, Category Manager, Trays and Films at Duni Group As the global food packaging industry accelerates its transition toward low-carbon and resource-efficient solutions, balancing sustainability with food safety and…

May 14, 2026 | Food

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

Deepanshu Manchanda, MD at Zappfresh The frozen food category in India is going through a significant shift. What was once seen as a convenience-driven option is now increasingly being viewed…

May 13, 2026 | Food Safety and Testing

Vegan Food: From Ancient Ahimsa to Modern Food Science

Dr Nilesh Amritkar, MD, Envirocare Labs, Past President Association of Food Scientists & Technologists of India, Vice Chair TIC Council India. A few years ago, “vegan” was a niche word…

May 12, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

Prof. Sushil Kumar Singh, Assistant Professor, Department of Food Process Engineering, NIT Rourkela As spice adulteration continues to pose serious challenges to food safety, quality assurance, and consumer trust in…

Technology

Tetra Pak Launches Industrial Bioreactor for New Food Production

Jul 09, 2026 | Company News

Codex Updates Food Labelling Standard with New Precautionary Allergen Guidance

Jul 08, 2026 | Packaging

CSIRO launches Thailand-Australia Venture Exchange Program to Accelerate Agrifood Innovation

Jul 08, 2026 | Australia

Food Testing

Aggressively Arresting Food Waste

Jul 01, 2026 | Food Safety and Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

More Popular

SalMar to Acquire 70% Stake in Måsøval for NOK 3.4 Bn, Strengthening Norwegian Aquaculture Business

Jul 10, 2026 | Company News

Nexira Expands Natural Ingredients Business with Keragum Acquisition

Jul 10, 2026 | Company News

Hydron Expands Functional Hydration Portfolio with Zoss Water Acquisition

Jul 10, 2026 | Company News

University of Bergen Study Links Cetoleic Acid Supplementation to Significant LDL Reduction

The new study is the first human study to evaluate the effects of the marine long-chain monounsaturated fatty acids (LC-MUFAs), cetoleic and gondoic acid on LDL-cholesterol Supplementation with EPAX Cetoleic…

ChillerOne Installs 100-Ton Screw Chiller System at Pepsi Cola Philippines Facility

The newly installed water-cooled screw chiller is fully operational and has been integrated into the factory’s PepsiCo beverages production line Shenzhen ChillerOne announced the successful installation and commissioning of a…

Australia’s Food Industry Eyes Upcycling as the Next Big Sustainability Opportunity

Hope Johnson, Associate Professor and ARC DECRA Fellow at the Queensland University of Technology School of Law As the global food industry faces mounting pressure to reduce waste, strengthen supply…

Green Gorilla Launches Eco-Conscious Platform for Premium Japanese Fruits

The model also aims to make premium Japanese fruits more accessible to health-conscious consumers and gift buyers beyond traditional luxury retail channels Green Gorilla, a newly launched eco-conscious platform focused…

Yagy Secures 18 Enterprise Contracts with Revenue Potential of Rs 100–150 Crore

The Pune-based company behind Mealawe and DeskDyne is scaling a shared food operating backbone across home meals, workplace dining, kitchen networks, and AI-assisted internal technology Yagy Tech Pvt Ltd, the…

Suntory Expands Water Stewardship Efforts in Australia with Brisbane Catchment Initiative

The Group has partnered with locally-based Griffith University’s Australian Rivers Institute (ARI) to support research on the impact of climate change on water quantity and quality Suntory Group announced the…

Driving the Shift towards Low-Carbon Food Packaging Solutions

Marie Davies, Category Manager, Trays and Films at Duni Group As the global food packaging industry accelerates its transition toward low-carbon and resource-efficient solutions, balancing sustainability with food safety and…

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

Deepanshu Manchanda, MD at Zappfresh The frozen food category in India is going through a significant shift. What was once seen as a convenience-driven option is now increasingly being viewed…

Vegan Food: From Ancient Ahimsa to Modern Food Science

Dr Nilesh Amritkar, MD, Envirocare Labs, Past President Association of Food Scientists & Technologists of India, Vice Chair TIC Council India. A few years ago, “vegan” was a niche word…

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

Prof. Sushil Kumar Singh, Assistant Professor, Department of Food Process Engineering, NIT Rourkela As spice adulteration continues to pose serious challenges to food safety, quality assurance, and consumer trust in…

Technology

Tetra Pak Launches Industrial Bioreactor for New Food Production

Codex Updates Food Labelling Standard with New Precautionary Allergen Guidance

CSIRO launches Thailand-Australia Venture Exchange Program to Accelerate Agrifood Innovation

Food Testing

Aggressively Arresting Food Waste

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

More Popular

SalMar to Acquire 70% Stake in Måsøval for NOK 3.4 Bn, Strengthening Norwegian Aquaculture Business

Nexira Expands Natural Ingredients Business with Keragum Acquisition

Hydron Expands Functional Hydration Portfolio with Zoss Water Acquisition

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