Technology Archives - Page 6 of 114 - NUFFOODS Spectrum ASIA

May 12, 2026 | Africa

IFF opens Vanilla Innovation Centre in Madagascar

The innovation space supports IFF’s ability to follow the ingredient’s journey from origin extraction and in‑field testing IFF, a global leader in flavours, fragrances, food ingredients, health & bioscience, announced…

May 11, 2026 | Interaction

How DIGNIFIED is Reshaping Texture-Modified Foods

Dr Verena Tan, Associate Professor and Programme Leader, Dietetics and Nutrition, Singapore Institute of Technology As Asia’s population ages, the food industry is facing a growing challenge: how to create…

May 8, 2026 | Australia

Wine Australia Advances National Vineyard Register with Grower-Led Design and AI Mapping

The initiative, being developed in partnership with Map of Ag, aims to create a comprehensive platform Wine Australia is progressing the development of the National Vineyard Register, with the project’s…

May 8, 2026 | Feature

FrieslandCampina Advances Climate Goals with Energy-Smart Cooling Innovation

The initiative also aligns with FrieslandCampina’s broader climate strategy centred on reducing energy consumption and lowering emissions across its manufacturing footprint As dairy processors face mounting pressure to decarbonize while…

May 6, 2026 | Company News

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

The move comes amid growing global concerns over food fraud, hidden sugars, and ingredient adulteration in the beverage industry IF brand has announced the implementation of Elemental Analyser Isotope Ratio…

May 4, 2026 | Company News

SIG Starts 2026 Strongly Despite Market Headwinds, Says CEO Mikko Keto

The packaging solutions provider reported total revenue of €714.3 million for Q1 2026, compared with €745.9 million in the same period last year “Despite a difficult market environment, we are…

May 4, 2026 | Company News

Prosur Launches Natural Ingredient Toolkit for Clean-Label Food Innovation

Prosur’s Get It Natural Toolbox is a ready-to-use suite of multifunctional natural ingredients that enables the removal of synthetic additives from food and beverages Prosur has developed a unique toolkit…

April 30, 2026 | Company News

Blueyou Launches Fair Trade Certified Tuna Program in Maldives

The initiative will partner with 25 island communities across eight atolls, benefiting approximately 30,000 people, including 2,500 tuna fishers and 500 women engaged in sea cucumber farming Ahead of World…

April 28, 2026 | Company News

Mill and Compass Group North America Form Strategic Partnership to Eliminate Food Waste

The foodservice leader will deploy Mill Commercial Mill’s AI-enabled food recycling system across the country Mill Industries Inc. (Mill), the waste prevention technology company, announced that it has formed a…

April 28, 2026 | Company News

Duni Group Unveils Sealable Ronda Paper Bowl to Cut Food Waste and Plastic Use

The sealing provides a leak-resistant, tamper-evident and hygienic package that protects the meal throughout the distribution chain Duni Group launches Sealable Ronda, a sealable paper bowl for salads and bowl…

Technology

Tetra Pak Launches Industrial Bioreactor for New Food Production

Jul 09, 2026 | Company News

Codex Updates Food Labelling Standard with New Precautionary Allergen Guidance

Jul 08, 2026 | Packaging

CSIRO launches Thailand-Australia Venture Exchange Program to Accelerate Agrifood Innovation

Jul 08, 2026 | Australia

Food Testing

Aggressively Arresting Food Waste

Jul 01, 2026 | Food Safety and Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

More Popular

SalMar to Acquire 70% Stake in Måsøval for NOK 3.4 Bn, Strengthening Norwegian Aquaculture Business

Jul 10, 2026 | Company News

Nexira Expands Natural Ingredients Business with Keragum Acquisition

Jul 10, 2026 | Company News

Hydron Expands Functional Hydration Portfolio with Zoss Water Acquisition

Jul 10, 2026 | Company News

IFF opens Vanilla Innovation Centre in Madagascar

The innovation space supports IFF’s ability to follow the ingredient’s journey from origin extraction and in‑field testing IFF, a global leader in flavours, fragrances, food ingredients, health & bioscience, announced…

How DIGNIFIED is Reshaping Texture-Modified Foods

Dr Verena Tan, Associate Professor and Programme Leader, Dietetics and Nutrition, Singapore Institute of Technology As Asia’s population ages, the food industry is facing a growing challenge: how to create…

Wine Australia Advances National Vineyard Register with Grower-Led Design and AI Mapping

The initiative, being developed in partnership with Map of Ag, aims to create a comprehensive platform Wine Australia is progressing the development of the National Vineyard Register, with the project’s…

FrieslandCampina Advances Climate Goals with Energy-Smart Cooling Innovation

The initiative also aligns with FrieslandCampina’s broader climate strategy centred on reducing energy consumption and lowering emissions across its manufacturing footprint As dairy processors face mounting pressure to decarbonize while…

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

The move comes amid growing global concerns over food fraud, hidden sugars, and ingredient adulteration in the beverage industry IF brand has announced the implementation of Elemental Analyser Isotope Ratio…

SIG Starts 2026 Strongly Despite Market Headwinds, Says CEO Mikko Keto

The packaging solutions provider reported total revenue of €714.3 million for Q1 2026, compared with €745.9 million in the same period last year “Despite a difficult market environment, we are…

Prosur Launches Natural Ingredient Toolkit for Clean-Label Food Innovation

Prosur’s Get It Natural Toolbox is a ready-to-use suite of multifunctional natural ingredients that enables the removal of synthetic additives from food and beverages Prosur has developed a unique toolkit…

Blueyou Launches Fair Trade Certified Tuna Program in Maldives

The initiative will partner with 25 island communities across eight atolls, benefiting approximately 30,000 people, including 2,500 tuna fishers and 500 women engaged in sea cucumber farming Ahead of World…

Mill and Compass Group North America Form Strategic Partnership to Eliminate Food Waste

The foodservice leader will deploy Mill Commercial Mill’s AI-enabled food recycling system across the country Mill Industries Inc. (Mill), the waste prevention technology company, announced that it has formed a…

Duni Group Unveils Sealable Ronda Paper Bowl to Cut Food Waste and Plastic Use

The sealing provides a leak-resistant, tamper-evident and hygienic package that protects the meal throughout the distribution chain Duni Group launches Sealable Ronda, a sealable paper bowl for salads and bowl…

Technology

Tetra Pak Launches Industrial Bioreactor for New Food Production

Codex Updates Food Labelling Standard with New Precautionary Allergen Guidance

CSIRO launches Thailand-Australia Venture Exchange Program to Accelerate Agrifood Innovation

Food Testing

Aggressively Arresting Food Waste

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

More Popular

SalMar to Acquire 70% Stake in Måsøval for NOK 3.4 Bn, Strengthening Norwegian Aquaculture Business

Nexira Expands Natural Ingredients Business with Keragum Acquisition

Hydron Expands Functional Hydration Portfolio with Zoss Water Acquisition

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