Technology Archives - Page 6 of 112 - NUFFOODS Spectrum ASIA

April 20, 2026 | Food Safety and Testing

Tapping into the Global Halal Boom with Smarter Certification Models

Sutida Ketudut, Managing Director of APAC at NSF As global food markets grow more interconnected and more complex, manufacturers are under increasing pressure to meet diverse certification requirements that span…

April 17, 2026 | Company News

Nestlé and Singapore’s Nanyang Technological University Partner to Advance Research on Healthy Longevity and Women’s Health

The partnership comes at a time when the pace of population ageing is much faster than in the past Nestlé and Nanyang Technological University, Singapore (NTU Singapore) have launched a…

April 15, 2026 | Africa

Nigeria Approves High-Performing Groundnut Variety SAMNUT 30 Developed by ICRISAT

The variety was identified through a rigorous, multi-stage selection process Nigeria has approved the release of SAMNUT 30 (ICGV 206228), a high-performing groundnut variety developed by ICRISAT, marking an important…

April 14, 2026 | Company News

Kemin Introduces EDIE Generation 2 Application System

This applicator is designed to deliver precision, connectivity, and automation in chlorine dioxide disinfection for livestock and poultry operations Kemin Industries, a global ingredient manufacturer that strives to sustainably transform…

April 13, 2026 | Company News

Chef Robotics Unveils AI-Powered Tray Assembly for Meatpacking

Tray assembly for meatpacking tasks has historically been difficult to automate Chef Robotics, a leader in physical AI for the food industry, announced that Chef robots can now automate tray…

April 13, 2026 | Ingredients

Saudi Arabia Expands High-Value Saffron Farming in AlUla

The project is supported by an integrated framework that includes technical guidance, advisory services, farmer training, and ongoing field monitoring AlUla Governorate in Saudi Arabia is witnessing a steady expansion…

April 9, 2026 | Australia

UQ Opens Advanced MakerSpace to Fast-Track Food Product Development

The FaBA MakerSpace will reduce the cost and uncertainty associated with early-stage innovation for businesses Australia’s University of Queensland has opened a purpose-built facility to speed up food product development…

April 9, 2026 | Nutrition

Singapore Research Programme Reimagines Texture-Modified Diets for Seniors

The programme focuses on developing food solutions that balance safety, nutrition, taste, visual appeal and cultural relevance A pioneering research initiative in Singapore is transforming how food is designed for…

April 7, 2026 | Europe

From Fish and Chips to Butter Chicken: How India and UK are Rediscovering Each other’s Food Cultures

A quiet but telling shift is underway in global food curiosity—and it is playing out not in restaurants, but in search bars New research by Cargo Force reveals a sharp…

April 7, 2026 | Company News

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

The launch of The Halal Meat Specialist represents a key milestone in Lim Traders’ growth Lim Traders Pte Ltd, a long-established meat importer, processor and distributor in Singapore, has launched its…

Technology

European Parliament Approves New Rules to Strengthen Farmers' Position and Protect Meat Labelling

Jun 19, 2026 | Europe

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

Australia Backs New Global Food Labelling Guidelines to Strengthen Trade and Consumer Safety

Jun 18, 2026 | Australia

Food Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Jun 05, 2026 | Feature

More Popular

European Parliament Approves New Rules to Strengthen Farmers' Position and Protect Meat Labelling

Jun 19, 2026 | Europe

Healthy Master Launches Daily Power Booster High-Protein Trail Mix with Berries

Jun 19, 2026 | Beverages

Nestlé Income Accelerator Boosts Cocoa Yields

Jun 19, 2026 | Africa

Tapping into the Global Halal Boom with Smarter Certification Models

Sutida Ketudut, Managing Director of APAC at NSF As global food markets grow more interconnected and more complex, manufacturers are under increasing pressure to meet diverse certification requirements that span…

Nestlé and Singapore’s Nanyang Technological University Partner to Advance Research on Healthy Longevity and Women’s Health

The partnership comes at a time when the pace of population ageing is much faster than in the past Nestlé and Nanyang Technological University, Singapore (NTU Singapore) have launched a…

Nigeria Approves High-Performing Groundnut Variety SAMNUT 30 Developed by ICRISAT

The variety was identified through a rigorous, multi-stage selection process Nigeria has approved the release of SAMNUT 30 (ICGV 206228), a high-performing groundnut variety developed by ICRISAT, marking an important…

Kemin Introduces EDIE Generation 2 Application System

This applicator is designed to deliver precision, connectivity, and automation in chlorine dioxide disinfection for livestock and poultry operations Kemin Industries, a global ingredient manufacturer that strives to sustainably transform…

Chef Robotics Unveils AI-Powered Tray Assembly for Meatpacking

Tray assembly for meatpacking tasks has historically been difficult to automate Chef Robotics, a leader in physical AI for the food industry, announced that Chef robots can now automate tray…

Saudi Arabia Expands High-Value Saffron Farming in AlUla

The project is supported by an integrated framework that includes technical guidance, advisory services, farmer training, and ongoing field monitoring AlUla Governorate in Saudi Arabia is witnessing a steady expansion…

UQ Opens Advanced MakerSpace to Fast-Track Food Product Development

The FaBA MakerSpace will reduce the cost and uncertainty associated with early-stage innovation for businesses Australia’s University of Queensland has opened a purpose-built facility to speed up food product development…

Singapore Research Programme Reimagines Texture-Modified Diets for Seniors

The programme focuses on developing food solutions that balance safety, nutrition, taste, visual appeal and cultural relevance A pioneering research initiative in Singapore is transforming how food is designed for…

From Fish and Chips to Butter Chicken: How India and UK are Rediscovering Each other’s Food Cultures

A quiet but telling shift is underway in global food curiosity—and it is playing out not in restaurants, but in search bars New research by Cargo Force reveals a sharp…

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

The launch of The Halal Meat Specialist represents a key milestone in Lim Traders’ growth Lim Traders Pte Ltd, a long-established meat importer, processor and distributor in Singapore, has launched its…

Technology

European Parliament Approves New Rules to Strengthen Farmers' Position and Protect Meat Labelling

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Australia Backs New Global Food Labelling Guidelines to Strengthen Trade and Consumer Safety

Food Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

More Popular

European Parliament Approves New Rules to Strengthen Farmers' Position and Protect Meat Labelling

Healthy Master Launches Daily Power Booster High-Protein Trail Mix with Berries

Nestlé Income Accelerator Boosts Cocoa Yields

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