Technology

Huhtamaki’s US growth plans take shape with Zellwin Farms acquisition

Michael Hodges, Vice President of Sustainability and Communications at Huhtamaki North America Huhtamaki North America has recently taken a significant step to enhance its leadership in sustainable packaging by acquiring Zellwin Farms, a moulded fibre packaging manufacturer based in Florida. With the growing demand for eco-friendly alternatives, especially in the[Read More…]

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Bühler introduces OptiBake, raising bar in wafer production

The solution sets a new standard for the global wafer industry, supporting customers in achieving operational excellence and sustainability in production Bühler Group is launching OptiBake, the world’s first inductively heated wafer oven, marking a breakthrough in industrial baking. Engineered to boost quality, operational flexibility, and efficiency, OptiBake reduces energy[Read More…]

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Kerry drives sustainable innovation in foodservice chains to address climate, cost and nutrition needs 

Clinically backed, Kerry solutions are built to respond to the unique challenges of modern foodservice operations Kerry, a global leader in taste and nutrition solutions, is strengthening its commitment to driving sustainable change in the foodservice industry. Climate change continues to disrupt food supply chains, impact ingredient sourcing, and raise[Read More…]

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Blockchain technology offers producers opportunity to deepen consumer trust

This demand is spurring seafood producers to adopt cutting-edge blockchain technology that enables full traceability from ocean to outlet According to new research from the Norwegian Seafood Council (NSC), 89 per cent of global consumers seek more information about how their seafood is produced. Transparency has emerged as a defining[Read More…]

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Roslin scientists develop pig fat stem cells for cultivated meat industry

The pioneering development, recently published in NPJ Science of Food, promises to address one of the sector’s most persistent challenges—creating realistic and sustainable animal fat at scale In a major breakthrough for the cultivated meat industry, scientists at The Roslin Institute have developed a new line of pig stem cells[Read More…]

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Nigeria releases first biofortified hybrid pearl millet varieties

These high-yielding, nutrient-rich hybrids, enhanced with iron and zinc, offer a powerful solution to tackle malnutrition and boost food security in the country’s arid and semi-arid regions In a major stride toward improving nutrition and climate resilience, Nigeria has officially released its first biofortified hybrid pearl millet varieties. These high-yielding,[Read More…]

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