Friday, 26 June 2026

September 28, 2022 | Company News

Givex Hong Kong Celebrates Growth with New Multi-Unit Restaurant Clients and Installations

Global fintech company counts full-service and fast casual restaurants in its Hong Kong portfolio, showcasing the company’s ability to support restaurants of all sizes and formats.  Givex Information Technology Group Ltd.  Announced…

September 23, 2022 | Beverages

PepsiCo is launching the Pepsi S’mores Collection on the last day of summer in North America

On the Last Day of Summer, Lucky Fans Can Win the Collectible Trio of Mini-Can Pepsi Flavors—Graham Cracker, Toasty Marshmallow and Chocolate by Sharing How They S’more. Once a treat…

September 22, 2022 | Company News

The low-calorie noodle formulation developed at A*STAR’s Singapore Institute of Food and Biotechnology Innovation

The low-calorie noodles are made with plant-based ingredients, and are also high in dietary fibre, while preserving a similar taste and texture to the yellow noodles commonly consumed by Asians. …

September 22, 2022 | Beverages

Rubix Foods officially opened its innovation center.

The innovation has 50,000-square-foot “facility of the future” is tailor-made to streamline and accelerate the innovation process on behalf of the company’s customers, which includes many of the world’s most…

September 21, 2022 | Beverages

Taiwan’s Anyong Biotechnology First to Employ Seafood Stem-Cell Freezing Technology in Asia

Technology generates a special magnetic field around the fresh food that comprises a mix of pulsed magnetic fields, low-frequency waves, and several other types of weak energy, causing water molecules…

September 19, 2022 | Beverages

Nestlé Discover New Technologies for Animal-Free Dairy Proteins

Company is testing technologies for animal-free dairy proteins through its recently inaugurated U.S. R+D Accelerator. The accelerator is focused on identifying opportunities and aims to bring highly differentiated product concepts to the market in…

August 16, 2022 | Korea

ADM collaborates with Korea’s LG Chem to produce Lactic Acid and Polylactic Acid at the US facility

Launches two joint ventures to meet growing demand for a wide variety of plant-based products, including bioplastics South Korea based LG Chem, a leading global diversified chemical company, and ADM,…

August 1, 2022 | Protein Alternatives

ADM and Temasek’s Asia Sustainable Foods Platform launches ScaleUp Bio Joint Venture in Singapore

ScaleUp Bio partners with A*STAR, to provide the first-ever contract development and manufacturing organisation services for precision fermentation in Singapore On August 1st, 2022, ADM, a global leader in nutrition…

June 29, 2022 | Singapore

Global FoodTech Solution spreads into South-East Asian market

Yanolja Cloud launches ‘Gusto X’, a Global FoodTech Solution Company with BlueBasket in Singapore The AI-based SaaS (Software-as-a-service) company, Yanolja Cloud has launched a global FoodTech solution joint venture named…

May 11, 2022 | Australia

Australia explores food as computational artefact

Using food to help demonstrate the basic building blocks of computer science In recognition of food’s significant experiential pleasures, culinary practitioners and designers are increasingly exploring novel combinations of computing…

Technology

GTE Foods Uses Food Technology to Reinvent the Classic Scoop

Jun 26, 2026 | Company News

Food Industry Shifts toward Precision-Designed Proteins for a Sustainable Future, AINIA Reveals

Jun 25, 2026 | Events

FIRDI Spotlights AI, Personalised Nutrition and Sustainable Innovation at Food Taipei

Jun 25, 2026 | Events

Food Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Jun 05, 2026 | Feature

More Popular

GTE Foods Uses Food Technology to Reinvent the Classic Scoop

Jun 26, 2026 | Company News

Fi India 2026 marks 20 Years, bringing future of food ingredients to Mumbai

Jun 25, 2026 | Events

Be Wellness and Matcha House Bring Delhi's Most Elevated Collagen Matcha Menu 

Jun 25, 2026 | Beverages