Technology Archives - NUFFOODS Spectrum ASIA

April 17, 2026 | Company News

Nestlé and Singapore’s Nanyang Technological University Partner to Advance Research on Healthy Longevity and Women’s Health

The partnership comes at a time when the pace of population ageing is much faster than in the past Nestlé and Nanyang Technological University, Singapore (NTU Singapore) have launched a…

April 15, 2026 | Africa

Nigeria Approves High-Performing Groundnut Variety SAMNUT 30 Developed by ICRISAT

The variety was identified through a rigorous, multi-stage selection process Nigeria has approved the release of SAMNUT 30 (ICGV 206228), a high-performing groundnut variety developed by ICRISAT, marking an important…

April 14, 2026 | Company News

Kemin Introduces EDIE Generation 2 Application System

This applicator is designed to deliver precision, connectivity, and automation in chlorine dioxide disinfection for livestock and poultry operations Kemin Industries, a global ingredient manufacturer that strives to sustainably transform…

April 13, 2026 | Company News

Chef Robotics Unveils AI-Powered Tray Assembly for Meatpacking

Tray assembly for meatpacking tasks has historically been difficult to automate Chef Robotics, a leader in physical AI for the food industry, announced that Chef robots can now automate tray…

April 13, 2026 | Ingredients

Saudi Arabia Expands High-Value Saffron Farming in AlUla

The project is supported by an integrated framework that includes technical guidance, advisory services, farmer training, and ongoing field monitoring AlUla Governorate in Saudi Arabia is witnessing a steady expansion…

April 9, 2026 | Australia

UQ Opens Advanced MakerSpace to Fast-Track Food Product Development

The FaBA MakerSpace will reduce the cost and uncertainty associated with early-stage innovation for businesses Australia’s University of Queensland has opened a purpose-built facility to speed up food product development…

April 9, 2026 | Nutrition

Singapore Research Programme Reimagines Texture-Modified Diets for Seniors

The programme focuses on developing food solutions that balance safety, nutrition, taste, visual appeal and cultural relevance A pioneering research initiative in Singapore is transforming how food is designed for…

April 7, 2026 | Europe

From Fish and Chips to Butter Chicken: How India and UK are Rediscovering Each other’s Food Cultures

A quiet but telling shift is underway in global food curiosity—and it is playing out not in restaurants, but in search bars New research by Cargo Force reveals a sharp…

April 7, 2026 | Company News

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

The launch of The Halal Meat Specialist represents a key milestone in Lim Traders’ growth Lim Traders Pte Ltd, a long-established meat importer, processor and distributor in Singapore, has launched its…

April 6, 2026 | Company News

Agilent Technologies Expands India Footprint with New Customer Experience Centre in Mumbai

The Customer Experience Centre marks the next phase of Agilent’s growth in India Agilent Technologies announced the opening of its Customer Experience Centre (CEC) and office in Mumbai, reinforcing its…

Technology

Nestlé and Singapore’s Nanyang Technological University Partner to Advance Research on Healthy Longevity and Women's Health

Apr 17, 2026 | Company News

Nigeria Approves High-Performing Groundnut Variety SAMNUT 30 Developed by ICRISAT

Apr 15, 2026 | Africa

Kemin Introduces EDIE Generation 2 Application System

Apr 14, 2026 | Company News

Food Testing

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

Apr 07, 2026 | Company News

Agilent Technologies Expands India Footprint with New Customer Experience Centre in Mumbai

Apr 06, 2026 | Company News

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

Apr 03, 2026 | Food Safety and Testing

More Popular

Nestlé and Singapore’s Nanyang Technological University Partner to Advance Research on Healthy Longevity and Women's Health

Apr 17, 2026 | Company News

Odeko Strengthens US Presence with Shirazi Acquisition, Enters Nashville

Apr 17, 2026 | Company News

Beyond Meat Expands Functional Beverage Line with Big Geyser Partnership

Apr 17, 2026 | Beverages

Nestlé and Singapore’s Nanyang Technological University Partner to Advance Research on Healthy Longevity and Women’s Health

The partnership comes at a time when the pace of population ageing is much faster than in the past Nestlé and Nanyang Technological University, Singapore (NTU Singapore) have launched a…

Nigeria Approves High-Performing Groundnut Variety SAMNUT 30 Developed by ICRISAT

The variety was identified through a rigorous, multi-stage selection process Nigeria has approved the release of SAMNUT 30 (ICGV 206228), a high-performing groundnut variety developed by ICRISAT, marking an important…

Kemin Introduces EDIE Generation 2 Application System

This applicator is designed to deliver precision, connectivity, and automation in chlorine dioxide disinfection for livestock and poultry operations Kemin Industries, a global ingredient manufacturer that strives to sustainably transform…

Chef Robotics Unveils AI-Powered Tray Assembly for Meatpacking

Tray assembly for meatpacking tasks has historically been difficult to automate Chef Robotics, a leader in physical AI for the food industry, announced that Chef robots can now automate tray…

Saudi Arabia Expands High-Value Saffron Farming in AlUla

The project is supported by an integrated framework that includes technical guidance, advisory services, farmer training, and ongoing field monitoring AlUla Governorate in Saudi Arabia is witnessing a steady expansion…

UQ Opens Advanced MakerSpace to Fast-Track Food Product Development

The FaBA MakerSpace will reduce the cost and uncertainty associated with early-stage innovation for businesses Australia’s University of Queensland has opened a purpose-built facility to speed up food product development…

Singapore Research Programme Reimagines Texture-Modified Diets for Seniors

The programme focuses on developing food solutions that balance safety, nutrition, taste, visual appeal and cultural relevance A pioneering research initiative in Singapore is transforming how food is designed for…

From Fish and Chips to Butter Chicken: How India and UK are Rediscovering Each other’s Food Cultures

A quiet but telling shift is underway in global food curiosity—and it is playing out not in restaurants, but in search bars New research by Cargo Force reveals a sharp…

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

The launch of The Halal Meat Specialist represents a key milestone in Lim Traders’ growth Lim Traders Pte Ltd, a long-established meat importer, processor and distributor in Singapore, has launched its…

Agilent Technologies Expands India Footprint with New Customer Experience Centre in Mumbai

The Customer Experience Centre marks the next phase of Agilent’s growth in India Agilent Technologies announced the opening of its Customer Experience Centre (CEC) and office in Mumbai, reinforcing its…

Technology

Nestlé and Singapore’s Nanyang Technological University Partner to Advance Research on Healthy Longevity and Women's Health

Nigeria Approves High-Performing Groundnut Variety SAMNUT 30 Developed by ICRISAT

Kemin Introduces EDIE Generation 2 Application System

Food Testing

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

Agilent Technologies Expands India Footprint with New Customer Experience Centre in Mumbai

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

More Popular

Nestlé and Singapore’s Nanyang Technological University Partner to Advance Research on Healthy Longevity and Women's Health

Odeko Strengthens US Presence with Shirazi Acquisition, Enters Nashville

Beyond Meat Expands Functional Beverage Line with Big Geyser Partnership

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