March 5, 2026 | Company News

Copeland Launches ZF/ZFI 10-20HP Scroll Compressors  

Advancing low-temperature cooling solutions to enhance cold chain efficiency and sustainability in Asia  Copeland, a global provider of compression technologies and controls solutions, has introduced its ZF/ZFI 10-20HP scroll compressors and solutions for low-temperature cold chain applications. The product line is designed to provide versatile cooling solutions for the food industry, helping customers address performance…

March 5, 2026 | R & D

Study Finds Rice Bran Compound Delivered Through Nanotechnology May Protect Ageing Cells

USDA-funded research published in the Journal of Functional Foods explores how nano-encapsulated gamma-oryzanol reduces oxidative stress in ageing cell models Researchers at the University of Arkansas at Pine Bluff (UAPB) have found that a…

March 5, 2026 | Australia

WA Scientists Discover New Deep-Sea Crustacean Stocks with Strong Commercial Potential

The initiative forms part of a two-year research project funded by the Fisheries Research and Development Corporation (FRDC) on behalf of the Australian Government Researchers in Western Australia have identified…

March 4, 2026 | Company News

NSF and Circle H Collaborate to Enable Global Certification Access

Strategic collaboration creates streamlined pathways for halal, organic and speciality certifications as the global halal market drives demand NSF, a leading global organisation dedicated to protecting human health, and Circle…

March 2, 2026 | Africa

IPC Report Flags Rapidly Deteriorating Food Security across Somalia

More than 1.8 million children under five will also face acute malnutrition in 2026 Nearly 6.5 million Somalis face high levels of hunger, and more than 1.8 million children face…

March 2, 2026 | Food

University of Florida Develops Vitamin A–Rich Tomato to Tackle Global Deficiency

The improved tomatoes contain beta-carotene levels exceeding those found in commercial tomatoes and even many beta-carotene–rich foods such as kale and sweet potatoes Scientists at the University of Florida have…

March 2, 2026 | Interaction

Inside the World’s First AI Centre of Excellence for Chocolate and Cocoa

Yeting Liu, VP, Barry Callebaut, Cacao Coatings CoE and Customer Innovation & Technical Services, AMEA From climate resilience to cost optimisation, the demands on chocolate and cacao coatings manufacturers are…

February 27, 2026 | Company News

Ingredion Thailand Achieves 100% Sustainably Sourced Cassava

These milestones are a significant win in Ingredion Thailand’s sustainability journey, made possible only by long-standing partnerships with farmer-partners in Thailand Ingredion Thailand announces a significant milestone in their sustainability…

February 26, 2026 | Australia

Deakin University and Bellarine Foods Partner to Develop Sustainable Marine-Derived Proteins

The project aims to strengthen Australia’s capability to produce homegrown, sustainable protein solutions while reducing reliance on imports In a move set to reshape Australia’s health, wellness, and cosmetics industries,…

February 25, 2026 | Company News

Royal Unveils Refreshed Jute Bag Design for 20lb Authentic Basmati

The iconic new jute bag highlights Royal’s legacy through refined brand elements, most notably the iconic Queen symbol Royal, recognised as the brand of Authentic Basmati rice in the United…