Technology Archives - NUFFOODS Spectrum ASIA

May 29, 2026 | Beverages

Why Food Manufacturers are Turning to Natural Preservation Systems

Simon Claessens, Director Global Business Development at Prosur As consumer demand for clean-label, minimally processed, and naturally functional foods accelerates, ingredient innovators are redefining how the food industry approaches formulation,…

May 27, 2026 | North America

Almond Board of California Study Highlights Almonds’ Role in Improving Diet Quality Under New US Dietary Guidelines

Small dietary changes, such as adding almonds or replacing typical snacks with almonds, can improve intakes of protein, fibre, and overall diet quality New research funded by the Almond Board…

May 27, 2026 | Food

Greenpeace Raises Alarm over Microplastics Detected in Plastic-Packaged Baby Food

The test conducted also suggests that a range of chemicals were present in both the packaging and the food New research commissioned by Greenpeace International has found microplastics in baby…

May 27, 2026 | Dietary Supplements

University of Bergen Study Links Cetoleic Acid Supplementation to Significant LDL Reduction

The new study is the first human study to evaluate the effects of the marine long-chain monounsaturated fatty acids (LC-MUFAs), cetoleic and gondoic acid on LDL-cholesterol Supplementation with EPAX Cetoleic…

May 25, 2026 | Beverages

ChillerOne Installs 100-Ton Screw Chiller System at Pepsi Cola Philippines Facility

The newly installed water-cooled screw chiller is fully operational and has been integrated into the factory’s PepsiCo beverages production line Shenzhen ChillerOne announced the successful installation and commissioning of a…

May 22, 2026 | Australia

Australia’s Food Industry Eyes Upcycling as the Next Big Sustainability Opportunity

Hope Johnson, Associate Professor and ARC DECRA Fellow at the Queensland University of Technology School of Law As the global food industry faces mounting pressure to reduce waste, strengthen supply…

May 21, 2026 | Company News

Green Gorilla Launches Eco-Conscious Platform for Premium Japanese Fruits

The model also aims to make premium Japanese fruits more accessible to health-conscious consumers and gift buyers beyond traditional luxury retail channels Green Gorilla, a newly launched eco-conscious platform focused…

May 21, 2026 | India

Yagy Secures 18 Enterprise Contracts with Revenue Potential of Rs 100–150 Crore

The Pune-based company behind Mealawe and DeskDyne is scaling a shared food operating backbone across home meals, workplace dining, kitchen networks, and AI-assisted internal technology Yagy Tech Pvt Ltd, the…

May 18, 2026 | Australia

Suntory Expands Water Stewardship Efforts in Australia with Brisbane Catchment Initiative

The Group has partnered with locally-based Griffith University’s Australian Rivers Institute (ARI) to support research on the impact of climate change on water quantity and quality Suntory Group announced the…

May 15, 2026 | Interaction

Driving the Shift towards Low-Carbon Food Packaging Solutions

Marie Davies, Category Manager, Trays and Films at Duni Group As the global food packaging industry accelerates its transition toward low-carbon and resource-efficient solutions, balancing sustainability with food safety and…

Technology

Why Food Manufacturers are Turning to Natural Preservation Systems

May 29, 2026 | Beverages

Almond Board of California Study Highlights Almonds’ Role in Improving Diet Quality Under New US Dietary Guidelines

May 27, 2026 | North America

Greenpeace Raises Alarm over Microplastics Detected in Plastic-Packaged Baby Food

May 27, 2026 | Food

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

More Popular

Nearly 7 in 10 Indians Fall Short of Daily Fibre Intake: Aashirvaad Happy Tummy Findings

May 29, 2026 | India

Fi Asia Indonesia 2026 Expands with New Halls and Exciting Opportunities for Industry Leaders

May 29, 2026 | Beverages

The Hershey Company Names Mitchell Arends Chief Supply Chain Officer

May 29, 2026 | Appointment

Why Food Manufacturers are Turning to Natural Preservation Systems

Simon Claessens, Director Global Business Development at Prosur As consumer demand for clean-label, minimally processed, and naturally functional foods accelerates, ingredient innovators are redefining how the food industry approaches formulation,…

Almond Board of California Study Highlights Almonds’ Role in Improving Diet Quality Under New US Dietary Guidelines

Small dietary changes, such as adding almonds or replacing typical snacks with almonds, can improve intakes of protein, fibre, and overall diet quality New research funded by the Almond Board…

Greenpeace Raises Alarm over Microplastics Detected in Plastic-Packaged Baby Food

The test conducted also suggests that a range of chemicals were present in both the packaging and the food New research commissioned by Greenpeace International has found microplastics in baby…

University of Bergen Study Links Cetoleic Acid Supplementation to Significant LDL Reduction

The new study is the first human study to evaluate the effects of the marine long-chain monounsaturated fatty acids (LC-MUFAs), cetoleic and gondoic acid on LDL-cholesterol Supplementation with EPAX Cetoleic…

ChillerOne Installs 100-Ton Screw Chiller System at Pepsi Cola Philippines Facility

The newly installed water-cooled screw chiller is fully operational and has been integrated into the factory’s PepsiCo beverages production line Shenzhen ChillerOne announced the successful installation and commissioning of a…

Australia’s Food Industry Eyes Upcycling as the Next Big Sustainability Opportunity

Hope Johnson, Associate Professor and ARC DECRA Fellow at the Queensland University of Technology School of Law As the global food industry faces mounting pressure to reduce waste, strengthen supply…

Green Gorilla Launches Eco-Conscious Platform for Premium Japanese Fruits

The model also aims to make premium Japanese fruits more accessible to health-conscious consumers and gift buyers beyond traditional luxury retail channels Green Gorilla, a newly launched eco-conscious platform focused…

Yagy Secures 18 Enterprise Contracts with Revenue Potential of Rs 100–150 Crore

The Pune-based company behind Mealawe and DeskDyne is scaling a shared food operating backbone across home meals, workplace dining, kitchen networks, and AI-assisted internal technology Yagy Tech Pvt Ltd, the…

Suntory Expands Water Stewardship Efforts in Australia with Brisbane Catchment Initiative

The Group has partnered with locally-based Griffith University’s Australian Rivers Institute (ARI) to support research on the impact of climate change on water quantity and quality Suntory Group announced the…

Driving the Shift towards Low-Carbon Food Packaging Solutions

Marie Davies, Category Manager, Trays and Films at Duni Group As the global food packaging industry accelerates its transition toward low-carbon and resource-efficient solutions, balancing sustainability with food safety and…

Technology

Why Food Manufacturers are Turning to Natural Preservation Systems

Almond Board of California Study Highlights Almonds’ Role in Improving Diet Quality Under New US Dietary Guidelines

Greenpeace Raises Alarm over Microplastics Detected in Plastic-Packaged Baby Food

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

More Popular

Nearly 7 in 10 Indians Fall Short of Daily Fibre Intake: Aashirvaad Happy Tummy Findings

Fi Asia Indonesia 2026 Expands with New Halls and Exciting Opportunities for Industry Leaders

The Hershey Company Names Mitchell Arends Chief Supply Chain Officer

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