The World Health Organisation has warned that the dog trade contributes to the spread of rabies and increases the risk of cholera The Yulin “Lychee and Dog Meat” festival, an annual 10-day event, commenced last week in southern China’s Guangxi province. Held from June 21st to 30th, the festival sees[Read More…]
Feature
Growing demand for nutraceuticals to drive edible flower market
The edible flowers market is projected to grow from $0.442 billion in 2024 to $0.66 billion by 2032 Greeneration, a company based in Dubai, has recently introduced a new line of locally grown premium customisable edible flowers. This offers the HoReCa industry access to high-quality and flavorful ingredients straight from[Read More…]
Functional foods in Japan & the role of FOSHU, FNFC, and FFC
Japan is an attractive destination for dietary supplements that appeal to health and wellness companies offering active ingredients with superior nutritional value and food manufacturers looking to expand to new markets. Abstract In today’s scenario, where people increasingly look for ways to improve their overall health and well-being through dietary[Read More…]
Meatless Mondays advocates consumption of plant-based meals to enhance health
In 2024, Meatless Monday will be launching a new open-access, web-based resource centre hosted by the School and curated by CLF Bare Food Global, a pioneer in promoting health and environmental stewardship, is introducing the Meatless Mondays initiative in 20 schools across the UAE, seven of which are in partnership[Read More…]
3 Key F&B trends driving India’s Food & Beverage Industry in 2024
Personal health, sustainability, and enhanced sensorial experiences are the biggest consumer themes that will shape the sector in the country. By Vikram Vangale, Business Development Director, Taste, Indian subcontinent, Kerry. Consumer behaviour has changed significantly in recent years and continues to evolve rapidly, influencing food and beverage trends. Recent Kerry[Read More…]
Halal industry to boom in Southeast Asia
The global halal food market reached $2,221.3 billion in 2022 and is forecasted to grow at a rate of 11.1 per cent, reaching $4.1 trillion by 2028 Recently, the Thai cabinet approved initiatives aimed at transforming Thailand into a halal hub in Southeast Asia by 2028. The goal is to[Read More…]
From Saudi, Qatar to China and Australia countries ring in new codes for food safety
These standards not only guide the development of laws and regulations but also inform various measures aimed at upholding the highest quality standards and ensuring the safety of food for consumption Food standards are vital for ensuring the safety and quality of the food supply chain from production to consumption.[Read More…]
China adopts new law aimed at protecting and ensuring food security within country
The Chinese government recognises that food security is integral to national security, as rising food prices, export bans, and climate change can lead to instability, as seen in recent examples China’s top legislative body has recently passed a new food security law aimed at ensuring a steady supply of grain[Read More…]
Ushering in a Sweet Lunar New Year with Isomalt
Isomalt is the only sugar replacer derived from sugar beet The Year of the Dragon is upon us, and this Lunar New Year is set to be another year filled with joy, celebration and cherished reunions with family and loved ones. Around 2 billion people globally celebrate the Lunar New[Read More…]
3D food printing takes the food industry by storm
3DFP has evolved to significantly impact food production, allowing customised, nutritionally balanced foods In Asia, 3D food printing (3DFP), AI-driven kitchen equipment, and healthy foods are emerging as vital innovations in the food industry’s pursuit of sustainability. According to the report by Global Information, the Asia Pacific Food Technology Market[Read More…]
