May 26, 2026 | Beverages

Why Gen Z Consumers are Increasingly Choosing Functional and Wellness-Oriented Beverages Over Sugary Soft Drinks

Parimal Shah, CEO and Founder, Cherise India Pvt. Ltd In malls, cafes and college canteens, the cola‑can culture is slowly giving way to something quieter but more intentional trends with…

May 21, 2026 | Feature

The Real Competition for Indian Botanicals Is Not China—It Is Synthetic Substitutes

Gaurav Soni, Founder and Managing Director, Botanic Healthcare For years, talks about Indian plants have been about how they compete with other countries, usually China. These talks have been shaped…

May 21, 2026 | Feature

Gut Health Is Not a Trend: Busting Common Detox and Digestive Myths

By Christian Philippsen, Managing Director, BENEO Asia Most of us have heard some version of the same advice: if your stomach feels uncomfortable, avoid “heaty” foods. If you feel bloated,…

May 19, 2026 | Events

Launch of New Era for Metabolic Health and Nutrition

India’s first scientific association dedicated exclusively to metabolic health and nutrition marks a landmark moment for the dietetics profession The corridors of Gleneagles Hospital, Mumbai, witnessed a historic moment on…

May 8, 2026 | Feature

FrieslandCampina Advances Climate Goals with Energy-Smart Cooling Innovation

The initiative also aligns with FrieslandCampina’s broader climate strategy centred on reducing energy consumption and lowering emissions across its manufacturing footprint As dairy processors face mounting pressure to decarbonize while…

April 24, 2026 | Beverages

HEINEKEN Reimagines Asia Pacific Strategy with GenAI at the Core

The transformation underscores a broader strategic shift: from manufacturing-led operations to knowledge- and innovation-driven functions As artificial intelligence reshapes industries worldwide, global brewers are increasingly tapping into its transformative potential.…

April 23, 2026 | Feature

Eating Well in a World of Diet Noise

Dr Seema Puri, Prof. (Retd.) Institute of Home Economics, University of Delhi, Independent Nutrition Consultant and Nutrition Advisor IFBA In today’s world of superfoods, viral diets, calorie trackers, and endless…

April 23, 2026 | Feature

Food is the New Luxury: From Indulgence to Intention

By Christian Philippsen, Managing Director, BENEO Asia There was a time when food luxury meant fine dining, rare ingredients, and a price tag to match. These days, it might look…

April 7, 2026 | Europe

From Fish and Chips to Butter Chicken: How India and UK are Rediscovering Each other’s Food Cultures

A quiet but telling shift is underway in global food curiosity—and it is playing out not in restaurants, but in search bars New research by Cargo Force reveals a sharp…

March 24, 2026 | Dietary Supplements

Bridging India’s Omega-3 Gap

Aker BioMarine Introduces High-Potency Algal DHA, Revervia, for Vegetarian Consumers  Supplement usage in India is on the rise, with approximately one in three individuals taking a dietary supplement (according to…