April 7, 2026 | Europe

From Fish and Chips to Butter Chicken: How India and UK are Rediscovering Each other’s Food Cultures

A quiet but telling shift is underway in global food curiosity—and it is playing out not in restaurants, but in search bars New research by Cargo Force reveals a sharp…

March 24, 2026 | Dietary Supplements

Bridging India’s Omega-3 Gap

Aker BioMarine Introduces High-Potency Algal DHA, Revervia, for Vegetarian Consumers  Supplement usage in India is on the rise, with approximately one in three individuals taking a dietary supplement (according to…

March 23, 2026 | Feature

Standing with Science: When Nutrition Goes Viral, Evidence Matters More Than Ever

By Christian Philippsen, Managing Director, BENEO Asia Scroll through social media for a few minutes and it quickly becomes clear that, these days, everyone seems to have an opinion about…

March 20, 2026 | Feature

JBS Bets Big on Oman to Build Middle East Multiprotein Hub

The new entity will consolidate production assets spanning beef, poultry, and lamb, positioning Oman as a regional hub for high-quality halal protein production Global food giant JBS is making a…

March 9, 2026 | Feature

Vietnam Becomes a Strategic Growth Engine for Bel Group in Asia

The site will not only serve the local market but also support exports across Southeast Asia, China, Japan and the Kingdom of Saudi Arabia Global dairy major Bel Group is…

March 6, 2026 | Feature

Women, Midlife and the Quest for Healthy Longevity

On Women’s Day, the focus shifts to proactive nutrition strategies designed to support women’s changing health needs in midlife As women move through midlife, their nutritional needs evolve significantly. Hormonal…

February 17, 2026 | Beverages

Tradition Meets Trend as Chinese New Year Ignites Food and Drink Demand

The Ministry of Commerce of the People’s Republic of China has launched a nationwide shopping campaign running from 15 to 23 February China’s food and beverage sector is taking centre…

January 6, 2026 | Feature

The great indian food awakening in America

Once boxed into stereotypes, Indian food in the U.S. has exploded into fine dining, street culture, wellness, retail, and tech-driven delivery—just as tariffs and geopolitics put its resilience to the…

January 6, 2026 | Australia

China’s beef safeguards shake global meat trade, forcing exporters to rethink strategy

China’s beef market has undergone a dramatic transformation in recent years China’s decision to impose safeguard measures on imported beef has sent ripples through the global meat trade, reshaping supply…

November 19, 2025 | Dietary Supplements

Skinny on the Outside, Fat on the Inside: How the Microbiome Can Tackle Asia’s Hidden Health Challenge

By Christian Philippsen, Managing Director, BENEO Asia At first glance, Asia looks leaner and healthier than many parts of the world. Yet, beneath this appearance lies a paradox: many people…