Thursday, 12 March 2026

May 17, 2024 | Feature

Growing demand for nutraceuticals to drive edible flower market

The edible flowers market is projected to grow from $0.442 billion in 2024 to $0.66 billion by 2032 Greeneration, a company based in Dubai, has recently introduced a new line…

April 30, 2024 | Feature

Functional foods in Japan & the role of FOSHU, FNFC, and FFC

Japan is an attractive destination for dietary supplements that appeal to health and wellness companies offering active ingredients with superior nutritional value and food manufacturers looking to expand to new…

April 19, 2024 | Feature

Meatless Mondays advocates consumption of plant-based meals to enhance health

In 2024, Meatless Monday will be launching a new open-access, web-based resource centre hosted by the School and curated by CLF Bare Food Global, a pioneer in promoting health and…

April 1, 2024 | Feature

3 Key F&B trends driving India’s Food & Beverage Industry in 2024

Personal health, sustainability, and enhanced sensorial experiences are the biggest consumer themes that will shape the sector in the country. By Vikram Vangale, Business Development Director, Taste, Indian subcontinent, Kerry.…

March 29, 2024 | Feature

Halal industry to boom in Southeast Asia

The global halal food market reached $2,221.3 billion in 2022 and is forecasted to grow at a rate of 11.1 per cent, reaching $4.1 trillion by 2028 Recently, the Thai…

March 15, 2024 | Australia

From Saudi, Qatar to China and Australia countries ring in new codes for food safety

These standards not only guide the development of laws and regulations but also inform various measures aimed at upholding the highest quality standards and ensuring the safety of food for…

February 16, 2024 | China

China adopts new law aimed at protecting and ensuring food security within country

The Chinese government recognises that food security is integral to national security, as rising food prices, export bans, and climate change can lead to instability, as seen in recent examples…

February 12, 2024 | Company News

Ushering in a Sweet Lunar New Year with Isomalt

Isomalt is the only sugar replacer derived from sugar beet The Year of the Dragon is upon us, and this Lunar New Year is set to be another year filled…

February 9, 2024 | Feature

3D food printing takes the food industry by storm

3DFP has evolved to significantly impact food production, allowing customised, nutritionally balanced foods In Asia, 3D food printing (3DFP), AI-driven kitchen equipment, and healthy foods are emerging as vital innovations…

January 23, 2024 | Feature

Attract a new era of active lifestyle consumers with science-backed UC-II® undenatured type II collagen

A societal shift towards prioritizing health and wellbeing has reshaped our perception of an active lifestyle. What was once confined to sports stadiums and athletes has now expanded into a…

Technology

FrieslandCampina Commissions Sustainable Ice Water Installation in Lummen

Mar 11, 2026 | Company News

FAO Welcomes UN Resolution Instituting International Coffee Day

Mar 11, 2026 | Beverages

Building a Science-Driven Safety Framework for Cultivated Meat

Mar 10, 2026 | Cultured Meat

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

More Popular

Wayfinder Wines Joins MRWA Lightweight Glass Charter to Cut Packaging Emissions

Mar 12, 2026 | Australia

dsm-firmenich Completes $10Mn Upgrade of North American Premix Facility

Mar 12, 2026 | Company News

Strait of Hormuz Tensions Could Drive Up Global Food Prices: UNCTAD

Mar 11, 2026 | Food Security