As part of a strategic national framework, the initiative aims to unlock the untapped potential of seaweed farming to drive economic growth, boost food security, and support the achievement of several Sustainable Development Goals (SDGs) India is poised to transform its vast coastline into a seaweed-powered blue economy, with the[Read More…]
Feature
From Plate to Planet: How Sustainable Gastronomy Is Redefining Food Values
Christian Philippsen, Managing Director, BENEO, Asia Pacific Gastronomy today is no longer defined solely by flavour or presentation—it’s shaped by purpose. Once the domain of fine dining and culinary artistry, gastronomy is evolving to reflect growing consumer awareness around sustainability, provenance, and nutrition. As food choices become a mirror of[Read More…]
Engineering better food safety
by Steve Burgess, General Manager – Europe & Africa June 7 marks World Food Safety Day, a moment of reflection and responsibility for every organisation involved in putting food on tables across the globe. This year’s theme, “Food safety: science in action,” offers a timely reminder that safety isn’t a[Read More…]
Why Push for Cruelty-Free Meats?
A little over ten years ago, the idea of growing real meat without raising or slaughtering animals sounded like science fiction. Fast forward to today, and cultivated meat is no longer just a bold concept; it’s a fast-moving, headline-grabbing innovation that’s reshaping how we think about the future of food. [Read More…]
Unlocking Potential of Kashmir Saffron in Global Market
By Monis Mir, CEO and Managing Partner, Herb Heaven The ‘golden spice’ Saffron has fascinated civilisations for centuries with its aroma, vibrant colour, and medicinal properties. As one of the world’s most expensive and labour-intensive spices, saffron is cherished as a culinary ingredient and a symbol of purity, luxury, and[Read More…]
US tariffs pressure Australian wine exports but China market booms
Australian wine producers are demonstrating resilience through diversified global growth and proactive marketing initiatives As the United States enforces a 10 per cent tariff on all Australian goods, including wine, the Australian wine industry is taking proactive steps to navigate the challenge. Wine Australia, the country’s national wine marketing and[Read More…]
Thailand aims to become a leading global halal hub
The Thai government launched the Halal Industry Action Plan to promote and expand the country’s halal product sector Thailand, a predominantly Buddhist nation, is making significant strides to establish itself as a top global halal hub. In July 2024, the Thai government launched the Halal Industry Action Plan to promote[Read More…]
Pioneers in Better Nutrition Lead From the Front
These initiatives are not just about addressing hunger but ensuring that every Indian receives balanced and nutrient-rich food India stands at a crucial juncture in its journey towards achieving nutritional security. With malnutrition and anaemia affecting millions, particularly women and children, the nation’s focus on food and nutrition has never[Read More…]
How Significant is Indo-Emirate Partnership for Food Security & Agriculture?
The ambitious India-Middle East-Europe Economic Corridor (IMEC) unveiled at the G20 meeting The food processing sector in the United Arab Emirates (UAE) is thriving, driven by robust economic growth and elevated domestic consumption levels. The UAE hosts 568 primarily small and medium-sized food and beverage manufacturers, comprising more than 2,000[Read More…]
Bugs on menu: Singapore embraces edible insects for sustainable future
The growing interest in insect-based food comes after the Singapore Food Agency (SFA) approved 16 species of edible insects for sale and consumption in July Singapore-based Insect Food, under its brand Insectyumz, has introduced Tom Yum-flavored crickets, expanding its lineup of insect-based food products. In addition to crickets, Insect Food[Read More…]
