The FSSB 2024 focuses on ‘defined foods,’ which include lab-grown meat, precision-fermented products, and insect-based foods Singapore has taken a groundbreaking step in food innovation with the introduction of the Food Safety and Security Bill (FSSB) 2024. This new legislation aims to enhance food safety standards while fostering advancements in[Read More…]
Feature
How nutricosmetics are gaining traction
The Asia-Pacific region, including India, is emerging as a significant market for nutricosmetics The quest for radiant skin, lustrous hair, and overall beauty is no longer confined to topical creams and serums. Consumers are embracing a holistic approach to beauty, recognising the profound connection between inner health and outer radiance.[Read More…]
Growing trend of walnut exports from India: A global perspective
According to Mordor Intelligence, the Walnut market size is anticipated to be $9.26 billion in 2025, rising to $11.77 billion by 2030 The Indian appetite for walnuts has continued to rise since COVID-19, as the country’s rapidly rising population learns about its health benefits. Traditional and modern retail shops, including[Read More…]
2024: A landmark year for alternative protein revolution
In 2024, the alternative protein industry underwent a transformative period marked by significant innovations, market expansions, and regulatory advancements, with an overall shift toward sustainability and consumer accessibility The year 2024 marked a pivotal chapter for the alternative protein (alt-protein) industry, with breakthroughs and challenges shaping its landscape globally. From[Read More…]
Opportunities and obstacles in India’s nutraceuticals sector
Currently valued at approximately $8.5 billion, India’s dietary supplements market is growing at a compound annual growth rate (CAGR) of 10 per cent The dietary supplements industry in India is evolving rapidly, driven by increasing demand for alternative protein sources, natural vitamins, minerals, and holistic supplements. A recent report titled[Read More…]
Transformation of Chinese wine market
China Customs data indicates a significant decline in China’s wine imports for 2023, with a 26 per cent decrease in volume and a 15.2 per cent decrease in value Australian wine exports reached a value of $2.2 billion in 2023–24, marking a 17 per cent increase and the highest level[Read More…]
China’s controversial Yulin dog meat festival opens amid criticism
The World Health Organisation has warned that the dog trade contributes to the spread of rabies and increases the risk of cholera The Yulin “Lychee and Dog Meat” festival, an annual 10-day event, commenced last week in southern China’s Guangxi province. Held from June 21st to 30th, the festival sees[Read More…]
Growing demand for nutraceuticals to drive edible flower market
The edible flowers market is projected to grow from $0.442 billion in 2024 to $0.66 billion by 2032 Greeneration, a company based in Dubai, has recently introduced a new line of locally grown premium customisable edible flowers. This offers the HoReCa industry access to high-quality and flavorful ingredients straight from[Read More…]
Functional foods in Japan & the role of FOSHU, FNFC, and FFC
Japan is an attractive destination for dietary supplements that appeal to health and wellness companies offering active ingredients with superior nutritional value and food manufacturers looking to expand to new markets. Abstract In today’s scenario, where people increasingly look for ways to improve their overall health and well-being through dietary[Read More…]
Meatless Mondays advocates consumption of plant-based meals to enhance health
In 2024, Meatless Monday will be launching a new open-access, web-based resource centre hosted by the School and curated by CLF Bare Food Global, a pioneer in promoting health and environmental stewardship, is introducing the Meatless Mondays initiative in 20 schools across the UAE, seven of which are in partnership[Read More…]
