Personal health, sustainability, and enhanced sensorial experiences are the biggest consumer themes that will shape the sector in the country. By Vikram Vangale, Business Development Director, Taste, Indian subcontinent, Kerry. Consumer behaviour has changed significantly in recent years and continues to evolve rapidly, influencing food and beverage trends. Recent Kerry[Read More…]
Feature
Halal industry to boom in Southeast Asia
The global halal food market reached $2,221.3 billion in 2022 and is forecasted to grow at a rate of 11.1 per cent, reaching $4.1 trillion by 2028 Recently, the Thai cabinet approved initiatives aimed at transforming Thailand into a halal hub in Southeast Asia by 2028. The goal is to[Read More…]
From Saudi, Qatar to China and Australia countries ring in new codes for food safety
These standards not only guide the development of laws and regulations but also inform various measures aimed at upholding the highest quality standards and ensuring the safety of food for consumption Food standards are vital for ensuring the safety and quality of the food supply chain from production to consumption.[Read More…]
China adopts new law aimed at protecting and ensuring food security within country
The Chinese government recognises that food security is integral to national security, as rising food prices, export bans, and climate change can lead to instability, as seen in recent examples China’s top legislative body has recently passed a new food security law aimed at ensuring a steady supply of grain[Read More…]
Ushering in a Sweet Lunar New Year with Isomalt
Isomalt is the only sugar replacer derived from sugar beet The Year of the Dragon is upon us, and this Lunar New Year is set to be another year filled with joy, celebration and cherished reunions with family and loved ones. Around 2 billion people globally celebrate the Lunar New[Read More…]
3D food printing takes the food industry by storm
3DFP has evolved to significantly impact food production, allowing customised, nutritionally balanced foods In Asia, 3D food printing (3DFP), AI-driven kitchen equipment, and healthy foods are emerging as vital innovations in the food industry’s pursuit of sustainability. According to the report by Global Information, the Asia Pacific Food Technology Market[Read More…]
Attract a new era of active lifestyle consumers with science-backed UC-II® undenatured type II collagen
A societal shift towards prioritizing health and wellbeing has reshaped our perception of an active lifestyle. What was once confined to sports stadiums and athletes has now expanded into a broad and diverse spectrum of consumers taking a proactive approach to their health. Consequently, the joint health market is expanding[Read More…]
Catering to a healthier 2019
The demand for healthier products in Asia Pacific has been on a steady rise for some time and is set to continue growing. For many of us, the new year offers us a chance to reflect on ways we would like to improve our lives. Something at the top of[Read More…]
Polish food industry: Europe’s new growth engine
POLAGRA FOOD is the international trade fair for food that offers a preview of trends in a food industry POLAGRA FOOD 2019 just like every year saw a large group of visitors with well-known brands of food products, food innovators in terms of taste and composition as well as exotic[Read More…]
