Tuesday, 2 June 2026

September 3, 2025 | Dietary Supplements

Dietary Supplement Manufacturing in Asia: Global Giants and Regional Trailblazers

Global nutraceutical companies have established significant operations across Asia, bringing scientific innovation, R&D investment, and broad market reach to the region Asia’s dietary supplement industry is not just thriving –…

August 20, 2025 | Feature

Mood Support and the Rise of Postbiotics in Wellness

Lois Mo, Marketing Director, Health & Wellness, APAC Across Asia, emotional well-being is under growing strain. From sleepless nights to chronic burnout, more people are struggling to keep up with…

August 18, 2025 | Feature

A Crisis of Trust in the Food Aisle

Christian Philippsen, Managing Director, BENEO, Asia Pacific Why does reading a food label feel like you need a translation tool to fully understand it? Walk through any grocery aisle today…

August 8, 2025 | Feature

Guilt-free indulgence goes mainstream in Southeast Asia, says Cargill

Cargill’s inaugural 2024 Indulgence Report SEA, its first-ever study tailored specifically to Southeast Asia, reveals a complex consumer psyche In a region where street food heritage meets cutting-edge culinary innovation,…

July 25, 2025 | Feature

JBS targets Vietnam as strategic growth hub in Asia’s protein boom

With Vietnam’s growing appetite for premium protein, JBS’s entry could be the start of broader regional expansion JBS, the world’s largest protein company, has made a decisive move into Southeast…

June 26, 2025 | Feature

Blue-green gold: Why seaweed is India’s next big bioeconomic bet

As part of a strategic national framework, the initiative aims to unlock the untapped potential of seaweed farming to drive economic growth, boost food security, and support the achievement of…

June 17, 2025 | Feature

From Plate to Planet: How Sustainable Gastronomy Is Redefining Food Values

Christian Philippsen, Managing Director, BENEO, Asia Pacific Gastronomy today is no longer defined solely by flavour or presentation—it’s shaped by purpose. Once the domain of fine dining and culinary artistry,…

June 6, 2025 | Feature

Engineering better food safety

by Steve Burgess, General Manager – Europe & Africa June 7 marks World Food Safety Day, a moment of reflection and responsibility for every organisation involved in putting food on…

June 3, 2025 | Cultured Meat

Why Push for Cruelty-Free Meats? 

A little over ten years ago, the idea of growing real meat without raising or slaughtering animals sounded like science fiction. Fast forward to today, and cultivated meat is no…

May 9, 2025 | Feature

Unlocking Potential of Kashmir Saffron in Global Market

By Monis Mir, CEO and Managing Partner, Herb Heaven The ‘golden spice’ Saffron has fascinated civilisations for centuries with its aroma, vibrant colour, and medicinal properties. As one of the…

Technology

GEA Launches PowerPak 5000 Thermoforming Packaging Machine at interpack 2026

Jun 02, 2026 | Company News

Carlsberg Advances Climate-Resilient Brewing with Landmark Hop Genome Research

Jun 02, 2026 | Beverages

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

Jun 01, 2026 | Food

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

More Popular

Fee Brothers Launches Water-Soluble Fat Wash, Unlocking Savoury Cocktails at Scale 

Jun 02, 2026 | Beverages

Horlicks Launches New RTD Milkshake Blending Taste, Convenience and Mindful Nutrition for Gen Z Adults

Jun 02, 2026 | Beverages

Meevaa Foods by Zappfresh Expands Pan-India Reach Through Amazon India Launch

Jun 02, 2026 | Company News