Monday, 11 August 2025

April 30, 2024 | Feature

Functional foods in Japan & the role of FOSHU, FNFC, and FFC

Japan is an attractive destination for dietary supplements that appeal to health and wellness companies offering active ingredients with superior nutritional value and food manufacturers looking to expand to new…

April 19, 2024 | Feature

Meatless Mondays advocates consumption of plant-based meals to enhance health

In 2024, Meatless Monday will be launching a new open-access, web-based resource centre hosted by the School and curated by CLF Bare Food Global, a pioneer in promoting health and…

April 1, 2024 | Feature

3 Key F&B trends driving India’s Food & Beverage Industry in 2024

Personal health, sustainability, and enhanced sensorial experiences are the biggest consumer themes that will shape the sector in the country. By Vikram Vangale, Business Development Director, Taste, Indian subcontinent, Kerry.…

March 29, 2024 | Feature

Halal industry to boom in Southeast Asia

The global halal food market reached $2,221.3 billion in 2022 and is forecasted to grow at a rate of 11.1 per cent, reaching $4.1 trillion by 2028 Recently, the Thai…

March 15, 2024 | Australia

From Saudi, Qatar to China and Australia countries ring in new codes for food safety

These standards not only guide the development of laws and regulations but also inform various measures aimed at upholding the highest quality standards and ensuring the safety of food for…

February 16, 2024 | China

China adopts new law aimed at protecting and ensuring food security within country

The Chinese government recognises that food security is integral to national security, as rising food prices, export bans, and climate change can lead to instability, as seen in recent examples…

February 12, 2024 | Company News

Ushering in a Sweet Lunar New Year with Isomalt

Isomalt is the only sugar replacer derived from sugar beet The Year of the Dragon is upon us, and this Lunar New Year is set to be another year filled…

February 9, 2024 | Feature

3D food printing takes the food industry by storm

3DFP has evolved to significantly impact food production, allowing customised, nutritionally balanced foods In Asia, 3D food printing (3DFP), AI-driven kitchen equipment, and healthy foods are emerging as vital innovations…

January 23, 2024 | Feature

Attract a new era of active lifestyle consumers with science-backed UC-II® undenatured type II collagen

A societal shift towards prioritizing health and wellbeing has reshaped our perception of an active lifestyle. What was once confined to sports stadiums and athletes has now expanded into a…
catering-to-a-healthier-2019

January 25, 2019 | Feature

Catering to a healthier 2019

The demand for healthier products in Asia Pacific has been on a steady rise for some time and is set to continue growing. For many of us, the new year…

Technology

Harnessing AI for future of food science

Aug 11, 2025 | Interaction

Guilt-free indulgence goes mainstream in Southeast Asia, says Cargill

Aug 08, 2025 | Feature

bioMérieux develops game-changing quality control solution GENE-UP PRO HRM

Aug 08, 2025 | Company News

Food Testing

bioMérieux develops game-changing quality control solution GENE-UP PRO HRM

Aug 08, 2025 | Company News

Fighting hunger with health: How $1 Mn grant is redesigning rural food access in Michigan

Aug 01, 2025 | Food

Salmonella outbreak linked to deep-brand frozen sprouted beans prompts multistate recall

Jul 23, 2025 | Food

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