3DFP has evolved to significantly impact food production, allowing customised, nutritionally balanced foods In Asia, 3D food printing (3DFP), AI-driven kitchen equipment, and healthy foods are emerging as vital innovations in the food industry’s pursuit of sustainability. According to the report by Global Information, the Asia Pacific Food Technology Market[Read More…]
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Attract a new era of active lifestyle consumers with science-backed UC-II® undenatured type II collagen
A societal shift towards prioritizing health and wellbeing has reshaped our perception of an active lifestyle. What was once confined to sports stadiums and athletes has now expanded into a broad and diverse spectrum of consumers taking a proactive approach to their health. Consequently, the joint health market is expanding[Read More…]
Catering to a healthier 2019
The demand for healthier products in Asia Pacific has been on a steady rise for some time and is set to continue growing. For many of us, the new year offers us a chance to reflect on ways we would like to improve our lives. Something at the top of[Read More…]
Polish food industry: Europe’s new growth engine
POLAGRA FOOD is the international trade fair for food that offers a preview of trends in a food industry POLAGRA FOOD 2019 just like every year saw a large group of visitors with well-known brands of food products, food innovators in terms of taste and composition as well as exotic[Read More…]
