Wednesday, 30 July 2025

July 24, 2025 | Academic

The James Hutton Institute introduces UK’s first bred blueberry

The new berry has been successfully trialled in the UK and the EU, constantly performing well across multiple seasons and diverse conditions The James Hutton Institute is delighted to announce…

July 17, 2025 | Academic

QUT, CSIRO, UQ, and Eclipse team up in game-changing lactoferrin project

The project is set to revolutionise the functional food, sports nutrition, and skincare industries Queensland University of Technology (QUT) researchers are at the forefront of a groundbreaking $5.5 million initiative…

June 27, 2025 | Academic

Future of frying: Healthier, cleaner and more sustainable oils

Prof. Marc Pignitter Cold-pressed oils are valued for their natural antioxidants and flavour. However, they can turn rancid quickly when heated, often before you can even serve a dish. In…

June 26, 2025 | Academic

Preclinical study shows combination of chicory-derived prebiotics and HMO for toddler gut health

The science-driven, ingredient-specific research, conducted in collaboration with leading academic partner ETH Zurich, focused on microbial composition and metabolic effects in early nutrition A new preclinical study, conducted by Pudenz et…

June 25, 2025 | Academic

Scientists say changing weather may alter taste of gin

New research reveals juniper berries, gin’s key ingredient, vary in flavour depending on region and harvest conditions. A new study has found that the taste of gin, the UK’s favourite…

June 12, 2025 | Academic

Lipid Legends unveils breakthrough cold-pressed oils for catering industry

The new oils follow on from the company’s optimised flaxseed oil, which has already been successfully launched For the first time, cold-pressed edible oils can be heated to high temperatures…

June 6, 2025 | Academic

Superbrewed Food announces clinical study of postbiotic cultured protein benefits

The study’s findings were showcased at the American College of Sports Medicine annual meeting in Atlanta Superbrewed Food, a trailblazer in innovative food ingredients, announces the presentation of research conducted in…

June 2, 2025 | Academic

UNSW researchers crack code for plant-based cheese

A plant-based cheese made from pea protein and polysaccharides, not only stretches and melts but also delivers essential nutrients like calcium and vitamin D A team of chemical engineers at…

June 2, 2025 | Academic

MIT and SMART scientists use microneedles and melatonin to combat global food waste

The innovation tackles a pressing issue: over 30 per cent of the world’s food supply is lost after harvest, according to global estimates, enough to feed more than 1 billion…

May 19, 2025 | Academic

Study finds dairy may help improve blood sugar control better than vegan diet

Conducted by researchers from the University of Reading and the Madras Diabetes Research Foundation, the 14-day dietary intervention trial involved 30 healthy adults A new clinical study published in the…

Technology

Suntory invests £920,000 into Ribena berry resilience

Jul 30, 2025 | Company News

Universe and Starbucks China redefine green retail from store to supplier

Jul 30, 2025 | Beverages

Steakholder receives positive International Search Report for patent covering HD144 fish printer’s DLS

Jul 29, 2025 | Cultured Meat

Food Testing

Salmonella outbreak linked to deep-brand frozen sprouted beans prompts multistate recall

Jul 23, 2025 | Food

Inside Bayer’s battle against tomato brown rugose virus

Jul 21, 2025 | Food Safety and Testing

Greatview completes carbon footprint assessment for core products

Jul 16, 2025 | Company News

More Popular

Suntory invests £920,000 into Ribena berry resilience

Jul 30, 2025 | Company News

Tiny fish tackle malnutrition in India

Jul 30, 2025 | Food

UN agencies warn key food and nutrition indicators exceed famine thresholds in Gaza

Jul 30, 2025 | Food Security