Award-winning study unveils groundbreaking solutions to key quality challenges, paving the way for future wine innovations Archer Roose, a trailblazer in the premium canned wine sector announced its collaboration with Cornell University’s Food Science Department in a groundbreaking study that sets a new benchmark for the industry. The research, titled “Hydrogen Sulfide Formation in[Read More…]
Academic
La Trobe Institute to tackle Australia’s food security
LISAF will establish a $28 million ARC Industrial Transformation Research Hub for Protected Cropping (PC Hub) with funding from the Federal Government Australia based La Trobe Institute for Sustainable Agriculture and Food (LISAF) officially launched, to undertake research and innovation across the agri-food-health chain, aiming to enhance profitability for producers while also improving product[Read More…]
MSU, CANR partner with African Food Security
This collaboration will bring a major aspect to our development of a world-class project on the African continent via skills transfer Michigan State University (MSU) College of Agriculture and Natural Resources (CANR) has signed a letter of intent (LoI) to discuss and explore collaborative opportunities with African Food Security (AFS), an[Read More…]
TESDA, Coca-Cola launch Centres for Entrepreneurship in Philippines
The initiative aims to empower sari-sari store owners in Mindanao The Philippine Technical Education and Skills Development Authority (TESDA), in collaboration with Coca-Cola, has recently launched the Centres for Entrepreneurship (CFE) in Tagum City, Davao del Norte. The initiative aims to empower sari-sari store owners in Mindanao, as reported by[Read More…]
Wine Australia introduces educational tool
The aim is to provide budding viticulturists, winemakers, innovators, agtech specialists, marketers, cellar door managers and more with a hands-on opportunity to hear directly from those with grape and wine sector expertise, nurturing their career interests Wine Australia has launched a transformational asset for students, teachers, and primary and high[Read More…]
AI tool launches to help producers reach markets
The project was commissioned by the Adelaide Business School at the University of Adelaide, and created in collaboration with Hydra Consulting and Web Design Café, with funding from End Food Waste Cooperative Research Centre and Food South Australia The University of Adelaide and Food South Australia have launched AskSASI, a[Read More…]
Chula Faculty launches egg white rice
This product is low in calories, filled with good-quality protein, high in calcium, complete with dietary fibres, and free of gluten Bangkok-based Chula Faculty of Allied Health Sciences has launched a ready-to-eat flourless rice innovation made from egg whites, branded “eggyday”. This product is low in calories, filled with good-quality protein, high in calcium,[Read More…]
FCUP researchers invest health benefits of edible flowers
As part of the project, the FCUP team will study how the components of these flowers are absorbed by the body through tests on cells that mimic those of the stomach and intestine Researchers from the Faculty of Sciences of the University of Porto (FCUP) are investigating the health benefits[Read More…]
Cesarbiotic Formula may reduce number of illness incidences
PolyU launched a study on infants’ health needs based on different delivery and feeding methods Two in five newborns in Hong Kong were delivered by C-section. The Hong Kong Polytechnic University (PolyU) study commissioned by Danone focuses on the long-term correlation between the eating habits of C-section babies and their[Read More…]
PolyU researchers develop novel fungus-based fat replacer AkkMore
This replacer not only helps lower the calorific content of food but also extends the shelf life of cream products A research team from the Research Institute for Future Food (RiFood) and the Department of Food Science and Nutrition (FSN) of The Hong Kong Polytechnic University (PolyU) has successfully developed AkkMore,[Read More…]
