Academic Archives - Page 9 of 11 - NUFFOODS Spectrum ASIA

December 7, 2022 | Academic

Kerry Initiates Community Effort to Educate Young on Food Science Careers

Kerry Flavourist Trainee gives back by teaching teens about food flavour science When Paige Simonis was in sixth grade, a speaker at a Beloit College science camp changed her life…

September 27, 2022 | Academic

World Union of Wholesale Markets Conference Brings at Abu Dhabi, offers ‘Opportunity to Reshape World Food System’

WUWM Abu Dhabi 2022 will bring together key stakeholders to discuss the mechanisms required to secure global food supplies. The World Union of Wholesale Markets (WUWM)Conference 2022, which will be…

September 20, 2022 | Academic

IFPRI Appointed Purnima Menon and Channing Arndt as Senior Directors

IFPRI Director General Jo Swinnen announced the appointment of two new Senior Directors, as part of a reorganization of IFPRI’s structure to match that of the CGIAR Systems transformation group.…

June 22, 2021 | Academic

NTU Singapore launches undergrad course in alternative meats

The course aims to equip NTU students with expertise and knowledge of the food industry focussing on alternative proteins and cultivated meat Nanyang Technological University, Singapore (NTU Singapore) and The…

January 9, 2020 | Academic

ADAMA, TAU collaborate to establish R&D center for crop protection

Adama and Tel aviv university collaborate to establish a first-of-a-kind research and teaching center for the development of innovative crop protection solutions ADAMA Ltd. leading global crop Protection Company and Tel…

August 19, 2019 | Academic

Mahidol University and CPF strike food innovation R&D pact

CPF and Mahidol University collaboratively work for Thais’ good health Mahidol University signed a research and development pact with Charoen Pokphand Foods PLC (CPF) to explore health food innovations that…

January 16, 2019 | Academic

Walailak University, CP Foods to build green demonstration farms

The project will encourage innovations and academic research through modern technologies. Walailak University and Charoen Pokphand Foods (CP Foods) have signed an academic cooperation agreement for “Green Farm” project to…

September 24, 2018 | Academic

AI research in farming gets lift with funding

The ARC Research Hub will combine machine vision, machine learning, software quality control, engineering, biology, and farming industries to develop technologies to build more intelligent systems. Griffith University’s leadership in…

August 30, 2018 | Academic

AIP to introduce sustainable packaging design course

It will provide participants an understanding of sustainable packaging design and the practical design guidelines and approaches required in the packaging design process including end of life thinking. The Australian…

nestl-awards-postgraduate-scholarship-to-massey-university-dietetics-student

July 23, 2018 | Academic

Nestlé awards postgraduate scholarship to Massey University dietetics student

Finalists were asked to share how they have grown since starting the Dietetic programme and how this has enabled them to bring the Nestlé purpose “enhancing quality of life and…

Technology

Why Food Manufacturers are Turning to Natural Preservation Systems

May 29, 2026 | Beverages

Almond Board of California Study Highlights Almonds’ Role in Improving Diet Quality Under New US Dietary Guidelines

May 27, 2026 | North America

Greenpeace Raises Alarm over Microplastics Detected in Plastic-Packaged Baby Food

May 27, 2026 | Food

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

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Nearly 7 in 10 Indians Fall Short of Daily Fibre Intake: Aashirvaad Happy Tummy Findings

May 29, 2026 | India

Fi Asia Indonesia 2026 Expands with New Halls and Exciting Opportunities for Industry Leaders