This new partnership will allow it to meet consumer expectations regarding transparency and the benefits of dietary and sports supplements With an aim of providing a scientific foundation to its ingredients, New York City-based Plasma Nutrition has partnered with the New Brunswick Health Research Foundation (NBHRF) which is an independent[Read More…]
Academic
Bell sensory program collaborate with university to expand consumer research demographics
Bell’s Sensory program integrates the sensory experience with consumer needs to guide and validate creative development in innovation platforms Bell Flavors and Fragrances have announced the partnership of Bell’s Sensory program with a local university in Northbrook, Illinois, to expand Bell’s consumer research with Generation Z and young millennial demographics.[Read More…]
CSIR-CFTRI to encourage food processing start-ups
This programme, which has been designed to address both technology and entrepreneurship to enable successful ventures in the field of food processing, is open for aspiring and early-stage entrepreneurs. To encourage and promote start-ups in the food processing sector, CSIR-Central Food Technological Research Institute (CFTRI), Mysuru, in association with Kautilya[Read More…]
