The course aims to equip NTU students with expertise and knowledge of the food industry focussing on alternative proteins and cultivated meat Nanyang Technological University, Singapore (NTU Singapore) and The Good Food Institute Asia Pacific (GFI APAC), a global nonprofit headquartered in Washington DC that works to accelerate alternative protein[Read More…]
Academic
ADAMA, TAU collaborate to establish R&D center for crop protection
Adama and Tel aviv university collaborate to establish a first-of-a-kind research and teaching center for the development of innovative crop protection solutions ADAMA Ltd. leading global crop Protection Company and Tel Aviv University (“TAU”) launched a unique research and teaching program on active substance delivery and formulation, an innovation and growth driver[Read More…]
Mahidol University and CPF strike food innovation R&D pact
CPF and Mahidol University collaboratively work for Thais’ good health Mahidol University signed a research and development pact with Charoen Pokphand Foods PLC (CPF) to explore health food innovations that respond to the needs of consumers at all ages for the sustainable health of all Thais. Assoc. Prof. Suvatna Chulavatnatol,[Read More…]
Walailak University, CP Foods to build green demonstration farms
The project will encourage innovations and academic research through modern technologies. Walailak University and Charoen Pokphand Foods (CP Foods) have signed an academic cooperation agreement for “Green Farm” project to provide first-hand experience on modern farming business for students and local farmers. Under this agreement, CP Foods will provide 10.75[Read More…]
AI research in farming gets lift with funding
The ARC Research Hub will combine machine vision, machine learning, software quality control, engineering, biology, and farming industries to develop technologies to build more intelligent systems. Griffith University’s leadership in incorporating artificial intelligence (AI) into farming production to automate tasks such as strawberry quality control and larvae counting has been recognised with[Read More…]
AIP to introduce sustainable packaging design course
It will provide participants an understanding of sustainable packaging design and the practical design guidelines and approaches required in the packaging design process including end of life thinking. The Australian Institute of Packaging (AIP) is set to launch its new Introduction to Sustainable Packaging Design half-day training course. The course[Read More…]
Nestlé awards postgraduate scholarship to Massey University dietetics student
Finalists were asked to share how they have grown since starting the Dietetic programme and how this has enabled them to bring the Nestlé purpose “enhancing quality of life and contributing to a healthier future for all New Zealanders” to life in their community over the past year. Second-year dietetics[Read More…]
SAU signs MoU with Chinese Academy
The MoU aims to develop the agriculture sector by encouraging scientists, researchers, faculty members and students from both institutes. Guangxi Academy of Agricultural Sciences (GXAAS) China and Sindh Agriculture University (SAU) Tandojam, Pakistan has signed a memorandum of understanding (MoU) for research and development and information sharing in sugarcane, rice,[Read More…]
Wilmar-NUS joint lab to drive innovation in food-tech
Researchers at the WIL@NUS Corporate Laboratory will study how different combinations of food can alter absorption and metabolism in Asians, and ultimately prevent diseases or promote health and well-being. Asia’s leading agribusiness group Wilmar International Limited (Wilmar) and the National University of Singapore (NUS) have established a new joint research[Read More…]
Researchers aim to build competitive edge of Australia’s $5 B wine industry
Launched by Federal Education and Training Minister Simon Birmingham, the centre is being backed by an A$4.46 million government grant. Aiming to build the sustainability and competitive edge of Australia’s $5 billion wine industry, the ARC Training Centre for Innovative Wine Production will undertake research which is supported by the[Read More…]
