Friday, 10 October 2025

May 13, 2025 | Academic

Roslin scientists develop pig fat stem cells for cultivated meat industry

The pioneering development, recently published in NPJ Science of Food, promises to address one of the sector’s most persistent challenges—creating realistic and sustainable animal fat at scale In a major…

April 17, 2025 | Academic

Bühler GPIC launches courses focused on grain processing in Nigeria

Bühler Group established the GPIC as an R&D centre dedicated to uncovering the hidden potential of local grains in Nigeria and Africa The Bühler Grain Processing Innovation Centre (GPIC) announced…

March 24, 2025 | Academic

Australian scientists call for targeted fibre diets to boost health

Australian food scientists have reclassified dietary fibres beyond soluble and insoluble to better guide nutritional decisions and drive targeted health food products. A new study published in Food Research International…

March 18, 2025 | Academic

Sirio launches global research institute for longevity studies

The Institute aims to advance anti-ageing science and accelerate the development and commercialisation of innovative nutraceutical products to promote healthy longevity SIRIO Pharma (SIRIO) the global nutraceutical contract development and…

March 17, 2025 | Academic

University Tasmania launches Inveresk Food Hub

The Food Hub Initiative is part of a broader Food Security Program designed to address food insecurity, provide essential food relief, and support student well-being Tasmanian University Student Association (TUSA)…

March 13, 2025 | Academic

Aloe vera new secret ingredient in cultured meat

This breakthrough provides a sustainable solution by using Aloe vera, a widely available agricultural byproduct, as a biocompatible scaffold A new study published in npj Science of Food presents a…

March 12, 2025 | Academic

Dongguk University researchers create clove-essential-oil-based Pickering emulsions

The researchers developed a sustainable emulsion using carbon quantum dots (CQDs), innovative solid particles derived from clove essential oil residue In a groundbreaking discovery, a team of scientists led by…

February 24, 2025 | Academic

Australia’s Western Sydney University helps students in need with fresh produce

Once harvested, the University then donates this home-grown produce to those in need At a time when the cost of living is hitting many people hard, Western Sydney University is…

January 23, 2025 | Academic

New research boosts lettuce nutrients without reducing shelf life

One study demonstrated that exposure to UV-A and blue light temporarily increases the concentrations of total phenolics and anthocyanins in red-leaf lettuce New research from Michigan State University highlights the…

December 20, 2024 | Academic

Study indicates benefits of EPAX 4020TGN for muscle function and recovery

Researchers at the University of South Florida carried out an eight-week dietary intervention on adult and ageing rats EPAX 4020TGN can help improve muscle contractile function and post-injury muscle recovery,…

Technology

SodaStream breaks new ground with fruit Schorlen-Mix in SIG Dome carton bottles

Oct 10, 2025 | Company News

Inside Agilent’s Strategy to Make India Global Benchmark in Food Testing

Oct 10, 2025 | Food Safety and Testing

Nestlé and the World Farmers' Organisation partner to advance resilient food systems

Oct 09, 2025 | Company News

Food Testing

Inside Agilent’s Strategy to Make India Global Benchmark in Food Testing

Oct 10, 2025 | Food Safety and Testing

Arya.ag wins SmartAG Award 2025 for climate-resilient farming solutions

Oct 01, 2025 | Awards

Reducing Testing Time from 15 Days to 72 Hours: bioMérieux Leads the Way

Sep 19, 2025 | Food Safety and Testing

More Popular

Yakult Singapore introduces Y1000 probiotic drink

Oct 10, 2025 | Company News

SodaStream breaks new ground with fruit Schorlen-Mix in SIG Dome carton bottles

Oct 10, 2025 | Company News

PepsiCo names Steve Schmitt as CFO

Oct 10, 2025 | Beverages