Raising awareness of the importance of supporting local agriculture and making environmentally conscious food choices Jasmine Food Corporation Sdn. Bhd., a leader in Malaysia’s rice industry, is delighted to announce the launch of an innovative educational initiative targeting high school students nationwide. The programme, titled “Healthy RiceStyle bersama Jasmine,” seeks to inform[Read More…]
Academic
UNM Food partners with Starship Technologies to launch robot delivery service
Starship’s fleet of autonomous, on-demand robots will deliver from eight campus eateries: Blake’s Lotaburger, Draft & Table, Dion’s, Einstein’s Bros. Bagels, Mandalay Express, Starbucks, Subway, and The Drop Grubhub and Starship Technologies, in partnership with UNM Food, will be rolling out a robot food delivery service on The University of New Mexico’s (UNM) campus.[Read More…]
CytoNest launches commercial product for cell-based meat production
The product, called CytoSurge 3D fibre scaffold, has applications in cell research, biopharmaceuticals, cell therapeutics, and cultured meat and seafood development University of Georgia startup CytoNest Inc. released its first commercial product, a fibre scaffold that optimises cell manufacturing and tissue engineering, last month. The product, called CytoSurge 3D fibre scaffold,[Read More…]
NTU Singapore and Bunge to craft new food flavours via fermentation
In a research collaboration agreement, Bunge will develop the new flavours by leveraging the research capabilities and technologies at NTU’s Food Science and Technology Programme (FST) NTU Singapore and Bunge, a leading global agriculture, food and ingredients company, are collaborating to produce new food flavours through fermentation, including umami or savouriness, one of[Read More…]
University of Stirling finds Pickle Juice effective in preventing muscle cramping
The study conducted by Thomas Cannon has once again proven Pickle Juice’s effectiveness in stopping and preventing muscle cramps A groundbreaking study conducted by Thomas Cannon at the University of Stirling reveals that Pickle Juice significantly prevents muscle cramping in competitive swimmers, independent of their sweat rate and hydration status. Cannon’s research focused on the persistent issue of[Read More…]
Archer Roose and Cornell University revolutionise canned wine category
Award-winning study unveils groundbreaking solutions to key quality challenges, paving the way for future wine innovations Archer Roose, a trailblazer in the premium canned wine sector announced its collaboration with Cornell University’s Food Science Department in a groundbreaking study that sets a new benchmark for the industry. The research, titled “Hydrogen Sulfide Formation in[Read More…]
La Trobe Institute to tackle Australia’s food security
LISAF will establish a $28 million ARC Industrial Transformation Research Hub for Protected Cropping (PC Hub) with funding from the Federal Government Australia based La Trobe Institute for Sustainable Agriculture and Food (LISAF) officially launched, to undertake research and innovation across the agri-food-health chain, aiming to enhance profitability for producers while also improving product[Read More…]
MSU, CANR partner with African Food Security
This collaboration will bring a major aspect to our development of a world-class project on the African continent via skills transfer Michigan State University (MSU) College of Agriculture and Natural Resources (CANR) has signed a letter of intent (LoI) to discuss and explore collaborative opportunities with African Food Security (AFS), an[Read More…]
TESDA, Coca-Cola launch Centres for Entrepreneurship in Philippines
The initiative aims to empower sari-sari store owners in Mindanao The Philippine Technical Education and Skills Development Authority (TESDA), in collaboration with Coca-Cola, has recently launched the Centres for Entrepreneurship (CFE) in Tagum City, Davao del Norte. The initiative aims to empower sari-sari store owners in Mindanao, as reported by[Read More…]
Wine Australia introduces educational tool
The aim is to provide budding viticulturists, winemakers, innovators, agtech specialists, marketers, cellar door managers and more with a hands-on opportunity to hear directly from those with grape and wine sector expertise, nurturing their career interests Wine Australia has launched a transformational asset for students, teachers, and primary and high[Read More…]
