Road Map to modernized production of lifesaving drugs, food preservation identified by Purdue University

The road map launched recently identifies key factors driving change, gaps in technology that require research solutions, industry needs, educational roles and regulatory issues impacting the field over the next decade A new 10-year road map to identify the improvements that are needed in lyophilisation has been published by the[Read More…]

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Bell sensory program collaborate with university to expand consumer research demographics

Bell’s Sensory program integrates the sensory experience with consumer needs to guide and validate creative development in innovation platforms Bell Flavors and Fragrances have announced the partnership of Bell’s Sensory program with a local university in Northbrook, Illinois, to expand Bell’s consumer research with Generation Z and young millennial demographics.[Read More…]

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CSIR-CFTRI to encourage food processing start-ups

This programme, which has been designed to address both technology and entrepreneurship to enable successful ventures in the field of food processing, is open for aspiring and early-stage entrepreneurs. To encourage and promote start-ups in the food processing sector, CSIR-Central Food Technological Research Institute (CFTRI), Mysuru, in association with Kautilya[Read More…]

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