plasma-nutrition-partners-with-nbhrf-to-foster-research-on-its-ingredients

June 22, 2017 | Academic

Plasma Nutrition Partners with NBHRF to Foster Research on its Ingredients

This new partnership will allow it to meet consumer expectations regarding transparency and the benefits of dietary and sports supplements With an aim of providing a scientific foundation to its…
bell-sensory-program-collaborate-with-university-to-expand-consumer-research-demographics

June 22, 2017 | Academic

Bell sensory program collaborate with university to expand consumer research demographics

Bell’s Sensory program integrates the sensory experience with consumer needs to guide and validate creative development in innovation platforms Bell Flavors and Fragrances have announced the partnership of Bell’s Sensory…
csir-cftri-to-encourage-food-processing-start-ups

May 26, 2017 | Academic

CSIR-CFTRI to encourage food processing start-ups

This programme, which has been designed to address both technology and entrepreneurship to enable successful ventures in the field of food processing, is open for aspiring and early-stage entrepreneurs. To…