Tuesday, 19 May 2026

July 12, 2024 | Academic

TESDA, Coca-Cola launch Centres for Entrepreneurship in Philippines

The initiative aims to empower sari-sari store owners in Mindanao The Philippine Technical Education and Skills Development Authority (TESDA), in collaboration with Coca-Cola, has recently launched the Centres for Entrepreneurship…

July 4, 2024 | Academic

Wine Australia introduces educational tool

The aim is to provide budding viticulturists, winemakers, innovators, agtech specialists, marketers, cellar door managers and more with a hands-on opportunity to hear directly from those with grape and wine…

July 1, 2024 | Academic

AI tool launches to help producers reach markets

The project was commissioned by the Adelaide Business School at the University of Adelaide, and created in collaboration with Hydra Consulting and Web Design Café, with funding from End Food…

July 1, 2024 | Academic

Chula Faculty launches egg white rice

This product is low in calories, filled with good-quality protein, high in calcium, complete with dietary fibres, and free of gluten Bangkok-based Chula Faculty of Allied Health Sciences has launched a ready-to-eat…

June 21, 2024 | Academic

FCUP researchers invest health benefits of edible flowers

As part of the project, the FCUP team will study how the components of these flowers are absorbed by the body through tests on cells that mimic those of the…

May 27, 2024 | Academic

Cesarbiotic Formula may reduce number of illness incidences

PolyU launched a study on infants’ health needs based on different delivery and feeding methods Two in five newborns in Hong Kong were delivered by C-section. The Hong Kong Polytechnic…

May 23, 2024 | Academic

PolyU researchers develop novel fungus-based fat replacer AkkMore

This replacer not only helps lower the calorific content of food but also extends the shelf life of cream products A research team from the Research Institute for Future Food…

May 10, 2024 | Academic

Oppy and G&M Farms unveil proprietary jumbo and pink blueberry varieties

Both developed by horticulture professor Dr Scott NeSmith of the University of Georgia and grown by G&M Farms in Fresno County, California The leading grower, marketer and distributor of fresh…

May 8, 2024 | Academic

Lee Kum Kee partners with HCSA Community Services

The Academy provides its trainees with valuable skills training, which in turn enhances their competency to secure employment in the F&B industry Lee Kum Kee, a global name in Asian…

April 3, 2024 | Academic

SFU researchers to develop Canadian local blueberries for first time

The research is being done in partnership with B.C.-based agritech company BeriTech Inc. with $1 million in support from the Weston Family Foundation A team of Simon Fraser University (SFU)…

Technology

Suntory Expands Water Stewardship Efforts in Australia with Brisbane Catchment Initiative  

May 18, 2026 | Australia

Driving the Shift towards Low-Carbon Food Packaging Solutions

May 15, 2026 | Interaction

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

More Popular

Launch of New Era for Metabolic Health and Nutrition

May 19, 2026 | Events

Givaudan Inaugrates New Sweet Goods & Beverages Lab in Bangalore 

May 18, 2026 | Company News

Glenmorangie Introduces Signature Serve Ritual for Reimagined Original 12 Years Old in India

May 18, 2026 | Beverages