Saturday, 23 August 2025

July 4, 2024 | Academic

Wine Australia introduces educational tool

The aim is to provide budding viticulturists, winemakers, innovators, agtech specialists, marketers, cellar door managers and more with a hands-on opportunity to hear directly from those with grape and wine…

July 1, 2024 | Academic

AI tool launches to help producers reach markets

The project was commissioned by the Adelaide Business School at the University of Adelaide, and created in collaboration with Hydra Consulting and Web Design Café, with funding from End Food…

July 1, 2024 | Academic

Chula Faculty launches egg white rice

This product is low in calories, filled with good-quality protein, high in calcium, complete with dietary fibres, and free of gluten Bangkok-based Chula Faculty of Allied Health Sciences has launched a ready-to-eat…

June 21, 2024 | Academic

FCUP researchers invest health benefits of edible flowers

As part of the project, the FCUP team will study how the components of these flowers are absorbed by the body through tests on cells that mimic those of the…

May 27, 2024 | Academic

Cesarbiotic Formula may reduce number of illness incidences

PolyU launched a study on infants’ health needs based on different delivery and feeding methods Two in five newborns in Hong Kong were delivered by C-section. The Hong Kong Polytechnic…

May 23, 2024 | Academic

PolyU researchers develop novel fungus-based fat replacer AkkMore

This replacer not only helps lower the calorific content of food but also extends the shelf life of cream products A research team from the Research Institute for Future Food…

May 10, 2024 | Academic

Oppy and G&M Farms unveil proprietary jumbo and pink blueberry varieties

Both developed by horticulture professor Dr Scott NeSmith of the University of Georgia and grown by G&M Farms in Fresno County, California The leading grower, marketer and distributor of fresh…

May 8, 2024 | Academic

Lee Kum Kee partners with HCSA Community Services

The Academy provides its trainees with valuable skills training, which in turn enhances their competency to secure employment in the F&B industry Lee Kum Kee, a global name in Asian…

April 3, 2024 | Academic

SFU researchers to develop Canadian local blueberries for first time

The research is being done in partnership with B.C.-based agritech company BeriTech Inc. with $1 million in support from the Weston Family Foundation A team of Simon Fraser University (SFU)…

March 26, 2024 | Academic

Wild fish consumption can balance nutrient retention in farmed fish: research

The researchers found that consuming one-third of current food-grade wild-feed fish directly would be the most efficient way of maximising nutrients from the sea A recent study, published in Nature…

Technology

Nestlé develops novel technique to get more yield from cocoa fruit

Aug 22, 2025 | Company News

Carlsberg Asia launches Digital Acceleration Program to drive future growth across Asia

Aug 21, 2025 | Beverages

Fortifi to acquire Provisur Technologies

Aug 20, 2025 | Company News

Food Testing

bioMérieux develops game-changing quality control solution GENE-UP PRO HRM

Aug 08, 2025 | Company News

Fighting hunger with health: How $1 Mn grant is redesigning rural food access in Michigan

Aug 01, 2025 | Food

Salmonella outbreak linked to deep-brand frozen sprouted beans prompts multistate recall

Jul 23, 2025 | Food

More Popular

Nestlé develops novel technique to get more yield from cocoa fruit

Aug 22, 2025 | Company News

HEINZ launches mayonnaise-style sauces, bringing flavour to every bite

Aug 22, 2025 | Company News

Odeko acquires Atlanta Coffee Supply Group

Aug 22, 2025 | Beverages